EATER

JANUARY 23, 2023

I used Instagram as the main tool for marketing directly to our consumers, posting pictures of weekly specials and telling the story of where our ingredients came from. Instagram gave us the ability to tell our story on our terms and create a direct dialogue with our customers.

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Restaurant Law Back of House Small Business 2009 99

EATER

FEBRUARY 22, 2023

Another thing to note: Even as the regional categories for Best Chef awards shifted in recent years, America’s Classics still remains a key way for the foundation to honor restaurants outside of larger cities. Disclosure: Some Vox Media staff members are part of the voting body for the James Beard Foundation Awards. There is no recipe.”

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2023 Hotels Seasonal Menu Café 98

Buzztime Business

OCTOBER 26, 2023

2) Categorical Contest Raise the stakes with Halloween promotions for the best costumes in crazy categories like: most WTF, sexiest, scariest, least effort, likely to have spent an entire paycheck on their costume, most realistic…you get the picture. To determine the overall champion, winners in each category take the floor in a dance off.

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Bar Seasonal Menu Definition Small Business 78

Perfect Daily Grind

OCTOBER 1, 2022

Here are this week’s stories. The company’s Compass temperature monitor – developed by ONA Coffee’s Angus Mackie – won in the Coffee Accessory category. Here are a few news stories from previous weeks that you might find interesting. Check out last week’s stories. Mon, 26 Sep. Take a look.

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2022 2023 Point of Sale Webinar 135

SpotOn

FEBRUARY 13, 2024

Finding good staff members can feel like searching for a needle in a haystack, especially in an unpredictable labor market. Hiring a staff member costs almost $6,000 per month on average. It helps new staff feel comfortable The first day at a new job can make you feel like a kid on the first day of school. Here’s why.

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Employee Relations Restaurant Law Hiring Food Safety 52

Perfect Daily Grind

FEBRUARY 3, 2023

Here are this week’s stories. The German company says its new machine is designed to provide more support to hospitality businesses experiencing staff shortages. The company’s multi-group espresso machine placed first in the Retail Fittings category. Cardinal Spirits launches new Songbird Spiked Cold Brew.

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2023 Seminar Certification Food Supply 121

Xtra Chef

AUGUST 26, 2020

But a more detailed CoA can help restaurants tell their story through data, stay audit-ready, and easily uncover inefficiencies that are costing the business money. Often, when sales categories are set up, restaurant food costs aren’t broken out.”. “The CoA is the means by which you can read your performance.”.

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Point of Sale Article Book 2011 112

Restaurant365

MARCH 3, 2020

Grouping positions that vary between hourly and salary pay, like front-of-house staff (servers, hosts, and bartenders), back of house kitchen staff (cooks, dishwashers), and management staff, can help you track labor cost on a more granular level. What is Labor Cost Percentage?

Point of Sale 99

Point of Sale Front of House Fine Dining Back of House 99

Harbor Touch

MAY 15, 2018

It was through story problems like, “If you go through X bags of flour in a night, how many do you have to order to cover Y amount of days?” Stories not only teach, but they also help people build community and morale. Another restaurant group started an employee assistance program when a staff member experienced a family tragedy.

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Loyalty Program POS Back of House Customer Service 97

Modern Restaurant Management

OCTOBER 4, 2021

Participants indicated mobile order pickups often involved excessive wait times and flagging down staff. 12 percent stated that staff couldn’t match their mobile order and 8 percent were asked to pay for an order that wasn’t theirs. Consumers are flagging down staff and waiting in line for mobile orders inside restaurants.

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2021 Fast Casual Mobile Ordering Social Media 169

Modern Restaurant Management

FEBRUARY 27, 2020

In 2020, alcohol will expand further beyond this segment with operators in all but one category planning to increase their alcoholic beverage offerings to keep up with changing consumer tastes and preferences. The prepared food category is expected to grow 17 percent year-over-year, surging from a seven percent rise in 2017.

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2020 Influencer Point of Sale Food Safety 191

Cheetah

OCTOBER 29, 2019

Today, in most industries, foodservice especially, marketing falls into two major categories – offline and online. Instagram is a great place to upload colorful, high-resolution photos of your best dishes and share stories of customer experiences from any given day. Reading Time: 3 minutes.

Social Media 60

Social Media Website Management Customer Experience Coupons 60

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

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2024 2023 Food Order 2013 188

Modern Restaurant Management

FEBRUARY 17, 2020

Yelp introduced Yelp Store Visits (YSV) to measure how online activity on Yelp drives physical store foot traffic, and launched Showcase Ads, a new video-centric format that allows national marketers to feature in-season promotions and to tell their brand story more effectively. ” Hot Table Access. .”

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Sports Point of Sale Entertainment Customer Experience 151

Modern Restaurant Management

APRIL 18, 2023

You have to understand that you will not appeal to everyone and be prepared to be the best in whatever category, ethnic food, and price point you choose. There was a sense of calm among the hospital staff. The team has to have total commitment to the vision but still be prepared to react to consumer feedback.

Fast Casual 167

Fast Casual Casual Food Book 167

Modern Restaurant Management

APRIL 15, 2020

But as much of the story written during the month, it is really the last two weeks that require special attention. The real story there was the widening check growth dynamics between segments. Are all of your staff clearly wearing appropriate face masks and gloves to ensure minimal risk of transmission to your customers?

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

EATER

AUGUST 21, 2020

Reached for comment, Bartolotta, who was a finalist in the Outstanding Restaurateur category, told Eater in an email that he withdrew his name from consideration because of “anonymous accusations directed toward myself and the Bartolotta Restaurants organization that have been sent to the James Beard Foundation.”

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2020 2021 Leadership Small Business 101

EATER

JANUARY 3, 2022

If I didn’t have government money, I would be hemorrhaging,” says Cohen, who has been able to rehire six of the 35 staff members she had to lay off when she closed in March. Yes, there are a handful of stories that sound like successes only because a cataclysm makes survival the new standard of victory. Or it’s just their personality.

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Food Truck Fast Casual Seating Book 108

EATER

MARCH 18, 2021

Arguably, these are the businesses in most dire need of support for themselves and their staff.” These restaurants play an important role in immigration stories, as the foundation on which parents are allowed some mobility to provide for future generations. I’ve been thinking about the restaurants where people really loved working.

Small Business 90

Small Business Social Media Food Truck Take-out 90

EATER

NOVEMBER 3, 2020

Similar stories go viral with semi regularity: A Baltimore restaurant denied entry to a Black child because of the dress code, while letting a similarly dressed white child sit and dine. Dress codes largely rely on the discretion of staff, many of whom might be inclined to overlook some people more than others because of race or gender.

Website Management 135

Website Management Sports Customer Experience Casual 135

Restaurant Clicks

DECEMBER 27, 2021

Few things feel quite as quintessentially New York than the story of an immigrant making their way in an unfamiliar new place filled with possibility. That’s the story of Defonte’s when the original owner came to start the sandwich shop after a man named Brooklyn offered Nick Defante his shop for just $100 in 1922.

Online Ordering 116

Online Ordering Back of House Food Order Bar 116

EATER

MAY 17, 2023

In the United States, the frozen food category is rapidly expanding: Between 2018 and 2022, its sales rose from $52.8 MìLà’s origin story has little to do with frozen xiao long bao. A lot has changed in a few years: Woon now has enough staff that it can serve the dumplings weekly in-house. billion to $72.2

Food Supply 76

Food Supply Food Truck Retail Food Order 76

The Restaurant Times

FEBRUARY 14, 2022

It is divided into two categories: kitchen type (independent model, shared model, and aggregator managed model) and delivery type (independent model, shared model, and aggregator managed model) (delivery only & delivery and takeaway). . 4 Cloud Kitchen Trends To Look For In 2022.

2022 52

2022 Kitchen Safety Food Supply Food Safety 52

EATER

FEBRUARY 23, 2022

There are some new categories this year , meant to address the findings of an extensive 2021 audit to address the longstanding biases baked into the awards process. Carl Thorne-Thomsen, Story., Disclosure: Some Vox Media staff members are part of the voting body for the James Beard Foundation Awards. Prairie Village, KS.

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2022 Bar Social Media Hospitality 110

ChowNow

SEPTEMBER 5, 2019

This saves your staff from spending time explaining menu updates and disappointing guests. This includes information about specific category sales, frequent customer add-ons or upsells, peak customer purchase time, and consumer trends. Get the full story about the value and applications of restaurant customer data.

Menu 60

Menu Online Ordering Seasonal Menu Mobile Ordering 60

Restaurant Logic

DECEMBER 13, 2018

Define your Establishment’s Story. What matters is the story behind your business and how you came about to open a restaurant in the first place. Your own personal story leads into restaurant storytelling perfectly, allowing you to add a touch of warmth and family values to your otherwise ordinary food establishment.

Social Media 32

Social Media Customer Service Small Business Customer Experience 32

Future Food

SEPTEMBER 10, 2019

These two core lifestyle/life-cycle factors has powered the growth of F&B over the last 10 years to outpace the growth of retail in general and the core retailing categories of Clothing and Household Goods. This is only part of the story. Furthermore, we have witnessed an internal migration into ever-expanding urban areas.

Food 68

Food Point of Sale Hospitality Entertainment 68

ChefMod

MARCH 10, 2024

From understanding the unique features and benefits of ChefMod to exploring real-life success stories, we’re here to equip you with the knowledge you need to make informed decisions for your business. Chart of Accounts Mapping with ChefMod automates the linkage of items, services, and suppliers to precise cost categories and accounts.

Mobile Ordering 40

Mobile Ordering Pricing Customer Service Sourcing 40

Margin Edge

FEBRUARY 3, 2022

You can try training staff to keep an eye on dishes that don’t make it into the clean plate club, or use a separate trash bin dedicated for leftover food from the dining room. Maybe full-blown inventories every other week is unreasonable given your current staff resource situation. Take Consistent Inventories (We Know, We’re Sorry).

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2022 Food Seasonal Menu Waste 98

EATER

MAY 3, 2022

However, when I reached out to Union Joints for clarification on Eminem’s role in the business, writing that I was doing a story on celebrity-owned restaurants, Catallo responded that “Mom’s [Spaghetti] doesn’t fall into that celebrity owned concept category!” s manager, Doug Peterson.”.

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Back of House Front of House Dine-in Food Truck 81

The Restaurant Times

SEPTEMBER 30, 2021

Therefore, the stories they hear about your food truck should be as unique as possible. Map out your route, your kitchen supplies, storage, equipment, and the number of staff you want. Regulations for food trucks are divided into three categories: health, zoning, and vehicle restrictions. .

Food Truck 52

Food Truck Food License Mobile Ordering 52

Modern Restaurant Management

JULY 15, 2020

The spicy chicken sandwich saw a nearly 300 percent rise in popularity this year, with other top foods spanning a range of categories and plenty of newcomers. Starbucks launched its Starbucks Global Partner Emergency Relief Program in April to help its employees impacted by the pandemic ( Starbucks Stories & News ). "The

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2020 Mobile Ordering Point of Sale Fast Casual 194

Aaron Allen & Associates

JULY 29, 2022

It serves as a personal assistant to staff. Matradee Is a Leading Player in the Restaurant Robot Server Category Matradee is a restaurant robot server developed by Richtech. The story is often used as a cautionary tale for how not all robotic companies are investable or have the right strategy to succeed in gaining accounts.

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Front of House Back of House 2022 Kitchen Safety 64

Modern Restaurant Management

JANUARY 15, 2020

“As bad as the month seemed, as we said last month, the topline growth result is not telling the full story,” commented Victor Fernandez, vice president of insights and knowledge for Black Box Intelligence. 58 percent of restaurant companies said recruiting difficulty increased for restaurant managers. goPuff City Superlatives. ?

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2020 Point of Sale Online Ordering Consumer Goods 110

ChowNow

SEPTEMBER 13, 2019

Tell a story about your menu with strategic labeling. Strategic labeling helps tell a story about a menu item, which makes it more appealing than something a diner could find at any other restaurant. You can also use stories of seasonality to highlight your new specials. ” Read the eBook.

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Menu Online Ordering Seasonal Menu Dietary Restrictions 111

EATER

MAY 10, 2021

More cities nationwide are considering guaranteed income for low-wage earners, which could empower food and farm industry employees This story was originally published on Civil Eats. Because restaurant staff typically worked fewer hours last year, their tips went down proportionally. Bloomberg /Contributor via GettyImages.

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Tip Distribution Government 2025 Take-out 100

7 Shifts

MAY 18, 2023

Take this story from Leo Smigel, the founder of Analyzing Alpha who's been involved with several restaurant ventures: "My buddy really got himself into a pickle. But the thing that really stung was how his staff reacted. This can be used to resolve issues and maintain transparency with your staff.

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Restaurant Law Insurance Audits Cash Management 195