The Wine Knitter

OCTOBER 22, 2021

Don Melchor reserved an exclusive batch of these wines for himself that he kept under lock and key. Today, their son John and daughter Julie are the proprietors of the estate, and Julie’s husband, Pat Garvey, is the vineyard director and proprietor. According to legend, these wines continually disappeared from the cellar.

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The Wine Knitter

OCTOBER 11, 2022

Montecarrubo Winery Peter and Susie Vinding-Diers came to Sicily seeking unusual and serious terroir to plant vineyards. “You could call this a paleolithic vineyard.” ” ​ Peter Vinding-Diers Photo credit: Penny Weiss Susie Vinding-Diers Photo credit: Penny Weiss They planted two vineyards of Syrah in 2010.

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Sante

DECEMBER 12, 2019

But they have evolved into wines that are now enjoyed all year long and not just for special occasions. 40: a high proportion of 40% reserve wines equally divided between Chardonnay and Pinot Noir. 10: average age of 10 years for the reserve wines. Each vineyard lot is hand-harvested, fermented and aged separately.

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EATER

NOVEMBER 23, 2021

Rows at Scoria Vineyard in Caldwell | Sydney Nederend. The AVA centers on a stretch of southwestern Idaho with the largest density of vineyards and wineries, along with bits of eastern Oregon. Sunnyslope Wine Trail: Visitors looking for great wine should start with this collection of 17 wineries and vineyards.

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A Wine Story

JANUARY 17, 2021

Today the Norton vineyards, managed by Mr. Langes–Swarovski’s son Michael, have over 680 hectares under vine. Besides supplying the world with fine wine, the vineyards support the workers and families all over Mendoza. Norton Chief Winemaker David Bonomi grew up in Argentina surrounded by vines, as his father had his own vineyards.

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The Wine Knitter

OCTOBER 30, 2022

Today, their son John and daughter Julie are the the estate proprietors, and Julie’s husband, Pat Garvey, is the vineyard director and proprietor. The property is situated among vineyards planted in the late 1800s, now part of the estate vineyards. When the Komes bought the estate, it came with a “Ghost Winery.”

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Restaurant Clicks

OCTOBER 13, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Anfora specializes in natural wines, meaning its wines don’t include any additives, and the grapes don’t undergo any chemical treatment. Make a Reservation. Make a Reservation. Make a Reservation. You can also stop in after 4 p.m.

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EATER

AUGUST 3, 2022

The Italian version of a greasy spoon, this historic eatery specializes in Luccan cuisine and Tuscan staples, including stuffed pastas with ragu, zuppa contadina (grain and vegetable soups), chestnut cakes baked with pine nuts and rosemary, and panzanella. Podere Còncori looks more like a national park reserve than a biodynamic winery.

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Restaurant Clicks

NOVEMBER 8, 2021

Kayne specializes in sustainably sourced Wagyu beef. Make a Reservation. What I think makes Fleming’s special is their experiences and unique offerings. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Bob’s Steak & Chop House.

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Restaurant Clicks

NOVEMBER 22, 2021

If you are looking for restaurants with private dining in Memphis, we have collected a list of the best private rooms for work dinners, special occasions, or a work party across the city. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Cafe Society.

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The Wine Knitter

DECEMBER 11, 2019

But they have evolved into wines that are now enjoyed all year long and not just for special occasions. 40 : a high proportion of 40% reserve wines equally divided between Chardonnay and Pinot Noir. 10 : average age of 10 years for the reserve wines. Each vineyard lot is hand-harvested, fermented and aged separately.

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Restaurant Clicks

NOVEMBER 8, 2021

Kayne specializes in sustainably sourced Wagyu beef. Make a Reservation. What I think makes Fleming’s special is their experiences and unique offerings. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Bob’s Steak & Chop House.

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The Wine Knitter

DECEMBER 17, 2023

As I’ve often said, one doesn’t need a special occasion to enjoy sparkling wine. Each vineyard lot is hand-harvested, fermented, and aged separately. Piper Sonoma Brut Cuvée NV, Sonoma County This sparkling wine is a blend of 56% Chardonnay, 37% Pinot Noir, 7% Pinot Blanc, and an aged reserve blend (6%).

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The Wine Knitter

OCTOBER 21, 2023

The estate’s history began with Scottish pioneer John Riddoch, who founded the estate in 1891, planted vineyards, and built and completed the estate’s famous stone, three-gabled winery in 1896, called Chateau Comaum. Although there were no wine vineyards as far as the eye could see, Sue always felt a connection to the land.

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A Wine Story

OCTOBER 22, 2020

Montes Winery Apalta Vineyard. Specialized Chilean regions such as Apalta were just then earning fame for high-quality red wines. Specialized Chilean regions such as Apalta were just then earning fame for high-quality red wines. The Montes Winery restaurant offers views overlooking the Apalta hillsides and vineyards.

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The Wine Knitter

APRIL 9, 2023

Special attention is always taken to preserve the purity of the organic fruit. Domaine Bousquet Reserve Organic Malbec This wine is a beautiful blend of 85% Malbec, 5% Merlot, 5% Syrah, and 5% Cabernet Sauvignon. In Argentina, half the chimichurri recipe is usually set aside and reserved as a sauce.

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EATER

JULY 8, 2020

l , which reopened for reservations-only dine-in service with tables spread six feet apart, for wood-fired pizzas, steaks, and roast chicken. Where to Eat : It’s not often a speakeasy offering craft cocktails and charcuterie platters can be found on the outskirts of a national park, which is what makes Phelanies a special find.

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Sante

NOVEMBER 30, 2020

In my home, one doesn’t need a special occasion or excuse to pop open a bottle of sparkling wine. The grapes for this rosé are harvested from vineyards in Tupungato, Alto Gualtallary in Argentina at the foothills of the Andes at 4000 ft. 20201127_101354_resized.jpg. Author(s): Penny Weiss. Serve chilled. Alcohol: 7%.

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Sante

JULY 9, 2020

250 acres of vineyards spread throughout Serralunga d’Alba, which is a cru site of Barolo. In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. This wine is 100% Barbera harvested from vineyards across Monferrato and Langhe. Alcohol: 13%.

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The Wine Knitter

OCTOBER 2, 2022

Josh Cellars Lodi Reserve Cabernet Sauvignon 2020 Joseph Carr formed his own wine company in Napa Valley after spending a decade as a world-class sommelier and another decade as a wine industry executive. Practicing sustainability, the grapes for this wine are sourced from vineyards in Colchagua Valley, Chile, where the winery is located.

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The Wine Knitter

NOVEMBER 11, 2021

Photo courtesy of Ron Rubin Winery With a degree in viticulture and enology at UC Davis obtained in the early 70s, Ron Rubin fulfilled a 40-year dream, and in 2011 purchased River Road Family Vineyards and Winery. A special blend of American and French oak barrels is used to age the wine. Ron Rubin Photo courtesy of winery.

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Culinary Cues

JANUARY 4, 2022

If you want to know what the big deal is, then save up your silver dollars and make a reservation at a three-star mecca for the culinary arts. WORK A DAY IN A VINEYARD. Spend time there, order a few Café au Laits at a nearby brasserie and watch the people walk through its doors – it is truly special. WRITE A BOOK.

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A Wine Story

APRIL 19, 2019

Winemakers from Elk Grove, Ponzi Vineyards and Sokol Blosser. Many agree that Oregon Pinot Noir burst into the international scene in the 1970s, when David Lett’s Eyrie Vineyards’ 1975 Pinot Noir. South Block Reserve Pinot Noir was ranked 10th in its category in the WIne Olympics held in Paris in 1979.

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The Wine Knitter

JULY 7, 2020

250 acres of vineyards spread throughout Serralunga d’Alba, which is a cru site of Barolo. In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. Photo credit: Penny Weiss This wine is 100% Barbera harvested from vineyards across Monferrato and Langhe.

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The Wine Knitter

NOVEMBER 28, 2020

In my home, one doesn’t need a special occasion or excuse to pop open a bottle of sparkling wine. Domaine Bousquet Sparkling Ros é Brut NV The grapes for this rosé are harvested from vineyards in Tupungato, Alto Gualtallary in Argentina at the foothills of the Andes at 4000 ft. Serve chilled. Alcohol: 7% SRP: $12.99

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The Wine Knitter

DECEMBER 10, 2021

We’ve all either been to or seen photos of breathtaking views of wine vineyards nestled among enchanting settings worthy of a picture postcard. So, what makes Ehret Family Winery’s Bavarian Lion Vineyards so unique? Knights Valley earned its AVA status in 1983 and has approximately 2000 acres of vineyards.

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Restaurant Clicks

DECEMBER 20, 2021

Make a Reservation. Start with a happy hour martini, then enjoy a plate of Yu Kowk, Frank’s special dumplings filled with beef and pork. Make a Reservation. The nigiri specials are always on point, and I suggest you try them, but if you prefer a specialty roll, the firecracker and the sunshine rolls are excellent options.

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Restaurant Clicks

AUGUST 2, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. This dish is paired with one of these options: roasted sweet potatoes, caramelized brussel sprouts, baby zucchini, shiitake mushrooms, Maine lobster jumbo, and crab ravioli. Bocca di Bacco.

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EATER

DECEMBER 28, 2020

For a drinker easing themselves into the decision-making process, it’s helpful to start by focusing on a handful of firms and their entry-level offerings, typically described as “non-vintage” (NV), meaning that they’re made from grapes across multiple years of harvest (sometimes also denoted as “reserve,” depending on the house).

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EATER

FEBRUARY 11, 2021

Moreau works with biodynamic grapes, a style of vineyard management that can quickly be surmised as organics on steroids with a dash of Paganism. For a value: Bérêche et Fils Brut “Reserve”. For a special occasion, or in the company of wine lovers, this is an exquisite pick.

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A Wine Story

JANUARY 27, 2022

A palette of reserve wines spanning numerous vintages over 20 years. • Inspired by nature, Lanson Champagne has created Le Green Label Organic from a single vineyard located in the villages of Verneuil & Vandières. A palette of reserve wines spanning numerous vintages over 20 years. • A longer aging time in cellar.

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Modern Restaurant Management

AUGUST 16, 2021

The monthly Food Away from Home Consumer Price Index rose to over 4 percent in June, after pacing mostly in the lower single-digit range since 2H09, according to Federal Reserve Economic Data. Government data provides evidence that restaurants are raising menu prices to help offset higher labor costs.

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Modern Restaurant Management

NOVEMBER 2, 2020

According to the ACSI’s new special COVID-19 restaurant study based on surveys collected from April 1, 2020 to September 30, 2020, customer satisfaction with fast food chains holds steady at 78 while, surprisingly, satisfaction climbs slightly with full-service restaurants, up 1.3 percent to a score of 80. Meeting Customer Expectations.

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Restaurant Clicks

OCTOBER 13, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Small, shareable plates make up the bulk of the menu, though the dry-aged beef burger with smoked cheddar and a secret schmear is big enough for one person to have a light dinner.

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EATER

DECEMBER 15, 2021

Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. acre vineyard adjacent to the winery purchased back in 1935 and largely considered one of the region’s most exceptional terroirs. Starting from $26 for lunch).

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EATER

FEBRUARY 16, 2024

Then tour the Urla Vineyard Route, where centuries-old indigenous grapes are generating modern hype. Choosing dinner is a challenge, so reserve a night each at Od Urla , Vino Locale , Teruar Urla , and Amavi , all known for impeccable meals drawn from the sea and land.

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