Reservations Sourcing Specials Vineyard 
Planet Grape
APRIL 20, 2021
MONTEREY COUNTY, CA, April 15, 2021–Scheid Family Wines is pleased to announce a special Earth Day event, to be held on Thursday, April 22nd at their certified sustainable, state-of-the-art winery in Greenfield, California. Location: Scheid Vineyards Tasting Room. 1972 Hobson Ave Greenfield, CA 93927.
A Wine Story
FEBRUARY 8, 2022
While families with vineyards sold their grapes to the cooperative in the past, today Devis Romanelli is in charge of creating a powerful brand for the family business. Romanelli Vineyards. The Romanelli vineyards sit in a prime position on the hills of Montefalco, in the heart of Umbria Italy. Click here for. Wine Resources.
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The Wine Knitter
OCTOBER 22, 2021
Don Melchor reserved an exclusive batch of these wines for himself that he kept under lock and key. Photo credit: Penny Weiss Casillero del Diablo Reserva Red Blend DO 2018 The grapes for this red wine are a mysterious blend of Syrah and Cabernet Sauvignon sourced from Rapel Valley. ” originally constructed in 1885.
Restaurant Clicks
SEPTEMBER 14, 2021
Make a Reservation. French cuisine often has a reputation for being stuffy and expensive, but Henry’s Salt of the Sea is a seafood restaurant specializing in French-inspired seafood dishes that don’t break the bank. Make a Reservation. Make a Reservation. Make a Reservation. The Vineyard Restaurant.
The Wine Knitter
OCTOBER 30, 2022
Today, their son John and daughter Julie are the the estate proprietors, and Julie’s husband, Pat Garvey, is the vineyard director and proprietor. The property is situated among vineyards planted in the late 1800s, now part of the estate vineyards. When the Komes bought the estate, it came with a “Ghost Winery.”
Sante
DECEMBER 12, 2019
But they have evolved into wines that are now enjoyed all year long and not just for special occasions. 40: a high proportion of 40% reserve wines equally divided between Chardonnay and Pinot Noir. 10: average age of 10 years for the reserve wines. Each vineyard lot is hand-harvested, fermented and aged separately.
EATER
AUGUST 3, 2022
Run by two young chefs, Alessandro Pineschi and Luca Triti, Al Teatro uses locally sourced ingredients for traditional a la carte dishes and tasting menus with contemporary twists. The menu is organized by cut, with breeds sourced from all over the globe like Angus and pata negra. Homemade pasta and slow-cooked ragu at Pian di Fiume.
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