Modern Restaurant Management

MARCH 10, 2020

Manifesto Market Founder and CEO Martin Barry advises: “Stay calm, be responsible. ” The cashless multi-vendor open-air gastronomic market has two locations in Prague, and a total of 34 independently operated restaurants, bars and retailers. ” At The Cake Girl in Tampa , it is business as usual. Eat healthier.”

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Kitchen Safety Food Safety Cash Management Food Supply 200

Modern Restaurant Management

JANUARY 16, 2020

We will see it on menus as Jackfruit BBQ, jackfruit cake (think crab cake, but not), rice bowl topping, jackfruit ‘non’meatball and much more. Cake Balloon Station. Caterers are going after green certifications and highlighting sustainable practices and products on their websites. The Look.

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Events Catering 2020 Sustainability 221

Sling

DECEMBER 10, 2023

Note how the business manages its employees , markets its products, provides customer service , and develops its business model. 3) Consider a specialty At first, you may be tempted to offer any and all baked goods under the sun — cakes, cookies, muffins, cupcakes, pies, breads, turnovers, and other sweet treats.

Restaurant Law 78

Restaurant Law Customer Experience Customer Service Employee Relations 78

EATER

MAY 12, 2023

Lille Allen/Eater Claire Ptak’s “Love Is a Pink Cake” and “Mary Berry’s Baking Bible” provoke differing views of the state of British baking — and Britain itself Britain is in turmoil. The cultural products , it seems. Love Is a Pink Cake is Ptak’s fifth cookbook. Its YA literature? Maybe not. I guess the baking?

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Book Back of House 2010 2005 98

EATER

JULY 6, 2022

Whimsical yet organic, these rounded confections are a treat to behold A cake from the Chicago-based baker Dream Cake Test Kitchen looks like something out of a Dr. Seuss landscape: Flowers poke out like Truffula trees, and halved fruit protrudes like glowing orbs. “I The dome cake isn’t exactly new. Hyun Jung Jun.

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Social Media Definition Seating 2020 96

EATER

SEPTEMBER 17, 2020

For many American children of the ’80s and ’90s, rice cakes — stacked in a column and kept in long plastic bags — were an omnipresent feature of home kitchens, preschools, and afterschool programs. It was interesting enough to take down the whole cake, and maybe even dip into the tube bag for another, and another. Louis World’s Fair.

Advertising 106

Advertising Consumer Goods Take-out Marketing 106

Mad Mobile

FEBRUARY 29, 2024

Choosing the right one, though, is a piece of cake! Today, we’re exploring the bar-specific features that make CAKE Restaurant POS the clear choice for your watering hole. We’ll walk you through the bells and whistles and show you why CAKE is the best bar POS system on the market. Here are some of the highlights!

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POS Bar Brewery Customer Service 40

Modern Restaurant Management

JANUARY 12, 2022

Featuring day and daypart tracking, this enables sales and marketing teams to measure performance and activation ROI to develop effective strategies. “Our study shows that adoption of automation will accelerate in 2022 as restaurants respond to rising market demand and a taxing labor shortage and position themselves for future growth.

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2022 Mobile Ordering Guest Recovery Point of Sale 212

Modern Restaurant Management

FEBRUARY 4, 2020

This edition of MRM News Bites features Boston Market, Danu Partners, P.F. New CEO at Boston Market. Boston Market® named Eric Wyatt as Chief Executive Officer. Boston Market® named Eric Wyatt as Chief Executive Officer. “Most importantly, there is a robust game plan in place to take the brand forward.

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Online Ordering Hospitality Leadership Design 110

Restaurant Clicks

SEPTEMBER 7, 2021

35 Market Square, Knoxville, TN 37902 Phone: (865) 766-2075 Visit Website. 35 Market Square, Knoxville, TN 37902 Phone: (865) 766-2075 Visit Website. Located at 35 Market Square, this upscale bourbon and burger joint is the epitome of meat. Turkish Market & Deli. Stock & Barrel. Stock & Barrel.

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Fine Dining Online Ordering Seasonal Menu Back of House 147

Cheetah

DECEMBER 14, 2021

The global market for vegan desserts is growing at a rate of 10.1% Cakes and pastries are the leading segment, covering 25% of vegan dessert sales, followed closely by frozen desserts. From clean-label products to thoughtful waste management , consumers are now aligning their money with their values.

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Food Supply Seasonal Menu Cash Management Pricing 148

7 Shifts

FEBRUARY 26, 2021

If you offer products that have special considerations. Cold or frozen products like cakes and ice cream also fall into this category. With those logistics handled, “you can really just focus on the marketing and branding, connect with your guests, and running the kitchen," says Landers.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Restaurant Clicks

SEPTEMBER 14, 2021

Most people don’t need to visit Baltimore to know that the city is famous for its crabs and crab cakes. It’s hard to go wrong with eating crab cakes in Baltimore. They offer an extensive seafood menu, including an old bay shrimp salad roll and a cast-iron crab cake. Make a Reservation. Dylan’s Oyster Cellar.

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Back of House Online Ordering Seasonal Menu Reservations 158

Perfect Daily Grind

JUNE 21, 2020

Vegan, earth-conscious, experience-seeking, Instagram-shunning, pour-over-drinking, pour-over-avoiding, quality-orientated, convenience-orientated: the consumer market is rapidly evolving and at times contradictory. The market isn’t the only thing that’s changed. You might also like How Cold Brew Captured The Millennial Market.

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Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

SEPTEMBER 15, 2021

Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the release of the 2021 Discerning Diner Report. . Despite these struggles, Alignable also learned in its poll that the No.

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2021 Loyalty Program Retail Online Ordering 175

The Restaurant Times

MAY 14, 2021

It is so easy to start as the kitchen required to bake all the products is already present. It all depends on the uniqueness, quality and taste of the product. For instance, in 2015, the trend of personalized pastries and cakes prevailed in the UAE. Birthday and wedding cakes are perfect examples of personalized cakes. .

Social Media 52

Social Media Online Ordering POS Email Marketing 52

Modern Restaurant Management

JULY 22, 2020

Eager to tap into a growing market, more and more restaurants are adding gluten-free items to their menus. In truth, most suppliers, particularly large ones like Sysco and US Foods, carry a variety of gluten-free products. Gluten-free products have come a long way when it comes to taste and texture.

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Serving Food Truck Front of House Loyalty Program 148

Modern Restaurant Management

JULY 20, 2021

“The market’s recovered a lot quicker than we thought… I think we’re in for a really good summer.” “We’ll see a polarized market—people going for luxury brands, but value brands doing well too,” Crompton said. Older people coming back to the market. ” Key Findings.

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2021 Guest Recovery Online Ordering Point of Sale 186

Restaurant Clicks

OCTOBER 22, 2021

Finding the best places that deliver seafood can be challenging, but we have compiled a list of the best options currently on the market. Fulton Fish Market. View this post on Instagram A post shared by Fulton Fish Market (@fultonfishmarket). The Maryland lump crab cakes are a must-purchase, as are the Maryland crabs themselves.

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Delivery Sustainability Customer Service Food Order 117

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

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2020 Influencer Point of Sale Food Safety 166

EATER

JUNE 6, 2022

Dylan Hollis started making lost-to-time recipes like broiled humdingers and pork cakes, he had no clue he was on the path to TikTok stardom Regardless of how well-curated your TikTok algorithm is, there don’t seem to be a lot of feel-good stories on the app these days. Dylan Hollis | TikTok. original sound - B. Dylan Hollis. Dylan Hollis.

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Back of House Social Media Take-out 2021 98

EATER

APRIL 11, 2023

Shutterstock Why birthday cake water, peach ring water, and other “recipes” for dessert-flavored water are trending on the platform If you spend any amount of time on TikTok, you have almost assuredly been lured by the algorithm into a particularly weird niche of beverage videos in recent days. When is water no longer water?

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Social Media Beverage 2023 2022 71

EATER

APRIL 25, 2022

Food production had already been industrialized — consider that Upton Sinclair’s The Jungle , a harrowing account of the meat industry, was published in 1906. In November 2021, Kurt Oriol started Campo Grande, a company that specializes in high-end Spanish food products. market for the Spanish foods of his childhood. Sizzlefish.

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Sustainability Fine Dining Food Supply Consumer Goods 85

EATER

APRIL 23, 2021

The bakery announced last summer that it’d be selling pre-baked, frozen cookies at Texas’ Central Market, but this week expanded into Whole Foods nationwide. Levain “will expand only as quickly as we are able to maintain the quality of the product,” said CEO Andy Taylor.

Food 92

Food Customer Experience Travel Marketing 92

MadMobile

JUNE 8, 2023

With so many points of sale (POS) systems available in the market, finding the best POS for small businesses is essential to running your operations efficiently. When businesses use the CAKE POS system, our tableside ordering tablets use the same interface as the POS, so it’s an easy to navigate system right off the bat.

Small Business 52

Small Business POS Point of Sale Online Ordering 52

EATER

AUGUST 18, 2022

Creemees are typically delivered in a Styrofoam-like cake cone, which may not be the most flavorful option but does allow the airy ice cream to stand on its own. The cake cone also creates the perfect texture for a last bite, becoming saturated — not soggy — with semi-melted ice cream to create a cone-to-cream golden ratio.).

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Front of House Seasonal Menu Sourcing Agriculture 100

Ken Burgin

JULY 9, 2022

Many cafes still offer big hunks of cake or hefty muffins, and the result is no sale at all. The more product knowledge they have, the more they will sell – it just works that way! Plus vegan options that everyone will enjoy. Offer smaller options, especially for treats and mid-meal breaks.

Social Media 88

Social Media Employee Relations Coaching Pricing 88

EATER

FEBRUARY 22, 2023

It’s where pistachio is popping off , where cake pops came to the masses, and of course where PSL continues its reign. Starbucks refers to the drinks as a “revolutionary new coffee ritual,” with olive oil being steamed, shaken, or blended into both the Oleato drinks and, in some markets, into any drink customers want.

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Customer Experience Reference Small Business Beverage 100

EATER

APRIL 1, 2021

Today, many grocery stores offer a variety of ersatz dairy products unimaginable even five years ago: While the old-school melted-crayon stuff hasn’t gone anywhere, you can also find soft and hard non-dairy cheeses, yogurt, and even butter.

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Food Order Book 2015 Point of Sale 141

EATER

DECEMBER 7, 2023

What of Vietnamese iced coffees and Thai iced teas I could barely finish for the sugar, the coconut roti drenched in palm treacle I ate on my honeymoon in Sri Lanka, Malaysian honeycomb cake, or Korean dalgona , literally caramelized sugar candy, as sweet as English toffee? While the U.S. kilograms and 38.66 kilograms in the U.S.,

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Influencer Front of House Consumer Goods 2020 140

Modern Restaurant Management

FEBRUARY 17, 2020

This edition of MRM News Bites features Toast, Yelp, Aramark, Clover and Fiserv, OpenTable, Tripadvisor, Rich Products, Taffer’s Tavern, Dinova, DeliverThat, ParTech, SpotOn and TouchBistro. ” Yelp Adds Products. The new products have been piloted by ? The new products have been piloted by ?Denny’s?

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Sports Point of Sale Entertainment Customer Experience 127

Modern Restaurant Management

DECEMBER 3, 2020

“Florida is an ideal market for us because there is an unmatched synergy between the sunshine state and our hometown of New Orleans, especially when it comes to tourism,” said David Mesa, Chief Development Officer for PJ’s Coffee of New Orleans. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

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Franchise Franchising Catering Online Ordering 140

EATER

APRIL 2, 2024

They’re merely fulfilling a demand in the market, naturally taking a cut for themselves — two plus two equals four. Our desire to consume is seen as the problem, the having-cake-and-eating-it-too mentality of expecting affordable convenience. But we should give credit where it’s due. The math doesn’t add up.

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Delivery Restaurant Law Food Customer Service 143

The Restaurant Times

MAY 26, 2023

Before joining Sprinkles, he served as President and CEO of Hopdoddy Burger Bar, where he led their expansion efforts into other markets and built a team of 100 to 1000 members, including the executive team. He later attended the Masters of International Studies Program at the University of South Carolina. The keyword here is innovation.

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Loyalty Program Franchise Franchising Customer Service 52

EATER

NOVEMBER 3, 2022

Customers who head to the Edible website can now add items from partners, like fresh flowers, cheesecakes and bundt cakes, live plants, and fresh juices and snacks. Then, if a new product proved to be successful, franchisees would be required to invest in the machinery needed to produce it in-store.

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Franchise Franchising Point of Sale Online Ordering 71

EATER

AUGUST 3, 2023

A century later, sugar production shifted to the Americas, and Madeira’s sugar industry largely died out. Bolo de mel The island’s signature sweet is a dense, dark cake that blends molasses, lard, citrus juice, Madeira wine, and spices. Mercado dos Lavradores Funchal’s art deco central market is charming if outright touristy.

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Back of House Seasonal Menu Café White Paper 95

Foodable

MARCH 30, 2021

Through one of their innovations, Incredo Sugar, DouxMatok has successfully reduced 30 to 50 percent of the sugar content in some products while maintaining the consumer’s desired flavor palate and perception of sweetness. When you take a bite into a sugary cake,” adds Baniel, “most of the sugar in the product never meets a receptor.

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Presentation Front of House Events Technology 52