EATER

MAY 12, 2023

Lille Allen/Eater Claire Ptak’s “Love Is a Pink Cake” and “Mary Berry’s Baking Bible” provoke differing views of the state of British baking — and Britain itself Britain is in turmoil. The cultural products , it seems. Love Is a Pink Cake is Ptak’s fifth cookbook. Its YA literature? Maybe not. I guess the baking?

Book 98

Book Back of House 2010 2005 98

7 Shifts

JANUARY 31, 2023

If you have any products that come in heart-shaped packaging (e.g., You could offer special romantic desserts with unique names such as “I Love You Cookie” or “My Love Is Yours Cake.” Chocolate cake with raspberry sauce and vanilla ice cream. You can even pair new menu items with classics you know people love.

Specials 195

Specials Online Ordering Email Marketing Loyalty Program 195

EATER

OCTOBER 19, 2023

At the vegetarian diner Superiority Burger in New York City, some of the food, like Darcy Spence’s new and already-famous coconut cake, is “accidentally vegan”; at Pietramala in Philly, Jeremy Hrycko comes up with inventions like his chocolate-adjacent “corn amino.” We could kind of throw the rules out the window. Eggs do something similar.

Email Marketing 124

Email Marketing Seasonal Menu 2011 Book 124

Modern Restaurant Management

OCTOBER 2, 2023

News of these events, coupled with inflation, have led consumers to become increasingly conscious about food waste, adopting strategies such as better meal planning, using leftovers, and buying imperfect produce or upcycled products. The Department of Agriculture estimates that U.S. restaurants lose $162 billion annually in food waste costs.

Waste 183

Waste Technology Food Inventory 183

The Restaurant Times

JANUARY 31, 2022

Some examples of healthy baked foods include Vegan Lemon Blueberry Pound Cake, Buckwheat Double Chocolate Cookies, Cinnamon Apple Cake Bars, etc. Provide Nutritional Information Of Your Products. Promote Good Cakes. The cake is usually considered to be a gastronomical delight for many food lovers.

Allergens 83

Allergens Food Consumer Goods Point of Sale 83

Mad Mobile

FEBRUARY 26, 2024

A bar inventory management system enables restaurants to closely monitor stock levels and usage of all liquor, beer, wine, mixers, and other beverage products behind the bar. You may be wasting 10% of product We may be talking about bar inventory here, but food waste trends bear mentioning. Think again!

Inventory 40

Inventory Bar Management Management 40

EATER

SEPTEMBER 18, 2020

I don’t make the rules, but I’m willing to bet every family in the tri-state area had its three go-to products Every family in the tri-state area — or maybe just families near where I grew up, with easy access to a bakery outlet store — has what I call an “Entenmann’s trifecta.”.

Food Truck 107

Food Truck Back of House 2008 Consumer Goods 107

Modern Restaurant Management

JANUARY 16, 2020

We will see it on menus as Jackfruit BBQ, jackfruit cake (think crab cake, but not), rice bowl topping, jackfruit ‘non’meatball and much more. Cake Balloon Station. Caterers are going after green certifications and highlighting sustainable practices and products on their websites. The Look.

Events 221

Events Catering 2020 Sustainability 221

EATER

JULY 6, 2022

Whimsical yet organic, these rounded confections are a treat to behold A cake from the Chicago-based baker Dream Cake Test Kitchen looks like something out of a Dr. Seuss landscape: Flowers poke out like Truffula trees, and halved fruit protrudes like glowing orbs. “I The dome cake isn’t exactly new. Hyun Jung Jun.

Social Media 98

Social Media Definition Seating 2020 98

EATER

APRIL 19, 2022

“Cake Zine,” a new self-published project, aims to explore the rich history of cake. From phallic pastries to cake-sitting, its first issue is all about sex. And not just more cake: more interesting cake, more thoughtful cake , more experimental cake, more cake as meme , more cake as art.

Social Media 106

Social Media Advertising Point of Sale Definition 106

Culinary Cues

DECEMBER 8, 2022

Ironically, the work beforehand is more nerve-wracking than the actual production and service. In the kitchen, cooks were blanching and shocking vegetables, finishing sauces, making clusters of herb garnishes, searing meats, poaching shellfish, portioning desserts, and reducing coulis for Bavarians, house made ice cream and delicate cakes.

Front of House 397

Front of House Back of House Seating Food Truck 397

Modern Restaurant Management

MAY 6, 2022

Therefore, they are turning to vegan confectioneries that make use of vegan chocolate, vegan flour, and vegan sugar for their products. Nevertheless, many of these products have always been vegan. The biggest change in formulation is the switch to non-dairy milk for products labeled as 'milk chocolate.'

Consumer Goods 193

Consumer Goods Allergens 2025 Food Supply 193

Modern Restaurant Management

JUNE 17, 2022

Impossible Foods and Beyond Meat, for instance, have made a wide array of similar-looking food products available, and diners have responded favorably. Long John Silver's tried plant-based fish fillets and crab cakes at five sites in California and Georgia last year. Some other restaurants going with the vegan flow are.

Innovation 186

Innovation Dietary Restrictions Customer Service Food Order 186

EATER

SEPTEMBER 17, 2020

For many American children of the ’80s and ’90s, rice cakes — stacked in a column and kept in long plastic bags — were an omnipresent feature of home kitchens, preschools, and afterschool programs. It was interesting enough to take down the whole cake, and maybe even dip into the tube bag for another, and another.

Advertising 114

Advertising Consumer Goods Take-out Marketing 114

EATER

AUGUST 5, 2022

In 2008, when she opened the first Milk Bar, things like cereal milk-flavored soft serve, truffles that tasted like “birthday cake,” and cookies stuffed with cornflakes and and potato chips were delightfully weird riffs on beloved mass-produced flavors, with enough of a twist to push them beyond their origins.

Bar 113

Bar Food 2008 Consumer Goods 113

Modern Restaurant Management

MARCH 10, 2020

” At The Cake Girl in Tampa , it is business as usual. Since the beginning, The Cake Girl has stayed true to their company's core values of Safety, Quality, Always Here, and Be the Best! "It "It all starts with Safety", said Kirby Lavallee, Chief Success Coach at The Cake Girl. "The

Kitchen Safety 203

Kitchen Safety Food Safety Cash Management Food Supply 203

Restaurant Clicks

NOVEMBER 9, 2021

They all feature amazing quality products and provide a unique customer experience. Most of their ingredients are locally produced and they use no fake dyes in their products. Some of my other recommendations include the Maple Bacon donut, Coffee Cake donut. I won’t keep you waiting any longer! What else could you ask for?

Seasonal Menu 136

Seasonal Menu Food Truck Customer Experience Menu 136

Margin Edge

OCTOBER 19, 2021

Take Little Shanty Clam Sea Shack on the Shore’s crab cakes for example: you only need to include lump crabmeat, and leave out salt, pepper, and other seasonings as they don’t impact your bottom line as much. Find the amount sold of each product. This gives you the dollar value of food waste in your restaurant for that product.

Waste 75

Waste Food Inventory POS 75

EATER

APRIL 12, 2021

Instagram pop-up bakeries are a surprisingly exciting product of the pandemic. I used to say I hate making cakes,” Hannah Ziskin says. She made one cake, just for a friend. Ziskin grew smitten with making cakes the way she liked them: fluffy, with thin layers and rich seams of frosting, creating contrasts of taste and texture.

Back of House 95

Back of House Fine Dining Dine-in Food Supply 95

Mad Mobile

FEBRUARY 29, 2024

Choosing the right one, though, is a piece of cake! Today, we’re exploring the bar-specific features that make CAKE Restaurant POS the clear choice for your watering hole. We’ll walk you through the bells and whistles and show you why CAKE is the best bar POS system on the market. Here are some of the highlights!

POS 40

POS Bar Brewery Customer Service 40

Restaurant Clicks

SEPTEMBER 14, 2021

Most people don’t need to visit Baltimore to know that the city is famous for its crabs and crab cakes. It’s hard to go wrong with eating crab cakes in Baltimore. They offer an extensive seafood menu, including an old bay shrimp salad roll and a cast-iron crab cake. Make a Reservation. Dylan’s Oyster Cellar.

Back of House 158

Back of House Online Ordering Seasonal Menu Reservations 158

EATER

OCTOBER 17, 2023

Whether it’s war cakes made with water and spices to distract you from the lack of eggs or Jean-Georges Vongerichten’s molten chocolate cake that screamed ’90s decadence, desserts, maybe more than any other course, reflect our values and tastes. One came topped with an entire ice cream sandwich, another with a whole slice of cake.

2010 93

2010 2023 2018 Social Media 93

EATER

APRIL 4, 2023

Wagyu beef, seafood, sake, and miso, four of Tōhoku’s most famous products. The region produces 30 percent of Japan’s total rice yield and has the highest production volume per capita. The harvest has inspired local takes on rice cakes such as Akita’s kiritanpo, a sticky rice cylinder skewered on a cedar stick and toasted.

Brewery 100

Brewery Back of House 2011 Hotels 100

Cheetah

DECEMBER 14, 2021

Cakes and pastries are the leading segment, covering 25% of vegan dessert sales, followed closely by frozen desserts. From clean-label products to thoughtful waste management , consumers are now aligning their money with their values. The global market for vegan desserts is growing at a rate of 10.1% per year, and in 2019 raked in $2.77

Food Supply 148

Food Supply Seasonal Menu Cash Management Pricing 148

Restaurant Clicks

DECEMBER 17, 2021

The store has branched out from selling only milk and dairy products and has created a mass following of fans due to its delicious hot bar, incredible hoagies, and creative ready-to-eat snacks. Rainbow Bagels Colorful Lemonades Birthday Cake Milkshakes & Smoothies Siptopia Wawa Reserve Coffee Secret Halloween Menu Items.

Menu 119

Menu Ordering Seasonal Menu Social Media 119

Modern Restaurant Management

MAY 27, 2022

The links can go to your home page, product pages, customer service page, blogs, or articles, wherever you need them to go! Instead of ‘image4’, rename it to something more descriptive like ‘crab cakes.’ Include Webpage Links. You can get more value from your images by including webpage links.

Email Marketing 199

Email Marketing Marketing SEO Social Media 199

Ken Burgin

JULY 9, 2022

Many cafes still offer big hunks of cake or hefty muffins, and the result is no sale at all. The more product knowledge they have, the more they will sell – it just works that way! Plus vegan options that everyone will enjoy. Offer smaller options, especially for treats and mid-meal breaks.

Social Media 88

Social Media Employee Relations Coaching Pricing 88

Mad Mobile

MARCH 8, 2024

You may feel overwhelmed by the choices in front of you, but there are some factors that you need to consider first. Hardware At CAKE, we love the iPad platform for its stability and flexibility. When choosing which iPad family product to use in your restaurant, size is a consideration.

POS 40

POS 2024 Mobile Ordering Loyalty Program 40

Sling

DECEMBER 10, 2023

Note how the business manages its employees , markets its products, provides customer service , and develops its business model. 3) Consider a specialty At first, you may be tempted to offer any and all baked goods under the sun — cakes, cookies, muffins, cupcakes, pies, breads, turnovers, and other sweet treats. your target market).

Restaurant Law 78

Restaurant Law Customer Experience Customer Service Employee Relations 78

EATER

APRIL 11, 2023

Shutterstock Why birthday cake water, peach ring water, and other “recipes” for dessert-flavored water are trending on the platform If you spend any amount of time on TikTok, you have almost assuredly been lured by the algorithm into a particularly weird niche of beverage videos in recent days. When is water no longer water?

Social Media 79

Social Media Beverage 2023 2022 79

Mad Mobile

FEBRUARY 13, 2024

With a turnover rate of 60 percent each year , you’re excited for your staff to have easier, more productive shifts. Today, we share some best practices and tips for training your staff to use an iPad POS ordering system like CAKE’s tableside solution. In CAKE, you can track and analyze data from throughout your operation.

POS 40

POS Training Management Management 40

Cheetah

NOVEMBER 18, 2021

Simple reviewing – Reviewing resumes is a piece of cake on the system’s built-in viewer. Our mission at Cheetah is to empower SMB restaurants through best in class service, supreme product offering and complementary services through our coalition partners. Fast and easy. No more recruiting emails clogging your inbox.

Hiring 148

Hiring Recruiting Food Supply Operations 148

EATER

DECEMBER 17, 2020

From flourless chocolate cake to buckwheat cookies It’s still December. Easter egg nest cake : I know it says it’s an Easter cake, but I’ve made this flourless chocolate cake for Passover the past few years and it’s always been a hit. Shutterstock. It’s still 2020. It’s still a pandemic. Patty Diez, project manager.

Definition 115

Definition Management Management 2020 115

Modern Restaurant Management

JANUARY 12, 2022

“Monin has identified significant consumer and professional interest in our Passion Fruit products, and we expect the flavor to have substantial use in 2022 beverages and foods. “Foodservice packaging plays a central role in delivering quality products to customers, especially as more channels involve less human interaction.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

Modern Restaurant Management

FEBRUARY 4, 2020

.” The reduction of traditional labor and overhead costs are slashed by utilizing existing restaurants and delivery services, meaning Wing Squad is able to provide a superior product to consumers (Wing Squad's wings have no antibiotics or preservatives), at an affordable price. Revolution Adds Head of Product Development.

Online Ordering 118

Online Ordering Hospitality Leadership Design 118

Modern Restaurant Management

JULY 22, 2020

In truth, most suppliers, particularly large ones like Sysco and US Foods, carry a variety of gluten-free products. Gluten-free products have come a long way when it comes to taste and texture. Gluten-free products have come a long way when it comes to taste and texture.

Serving 167

Serving Food Truck Front of House Loyalty Program 167

MadMobile

JUNE 8, 2023

When businesses use the CAKE POS system, our tableside ordering tablets use the same interface as the POS, so it’s an easy to navigate system right off the bat. Systems like CAKE offer real-time reports on your restaurant’s POS performance metrics. The ultimate system for your small business is CAKE POS.

Small Business 52

Small Business POS Point of Sale Online Ordering 52