Lavu

FEBRUARY 2, 2024

Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste. By reducing the amount of food wasted, you cut down on food costs and contribute to the larger goal of creating a sustainable restaurant environment.

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Waste Food Compost Audits 78

Modern Restaurant Management

DECEMBER 28, 2021

Just as one issue seemed fixed, another presents itself. service line because our menu consists of purposeful items, most of which are raw, natural, unprocessed, and simple foods that are sustainably sourced. Lower overhead, limited labor requirements, and a sustainable, stable supply chain.

Franchise 196

Franchise Franchising 2022 Fast Casual 196

Culinary Cues

FEBRUARY 13, 2022

So, as life starts to transition to a level of normalcy, restaurants may find that the pandemic opened the door to a viable, additional source of revenue that isn’t going away. SKILL SET: Chefs will need to teach cooks and cooks will need to monitor each other’s compliance with the rules of sustainable cost control.

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Compost Fine Dining Waste Café 437

Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Sustainability. Travelers today, especially young ones, are climate-focused, meaning sustainable products on your menu are a must. One area where sustainability and mass appeal coexist – spirits.

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Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

MAY 3, 2023

Over the course of two days, chefs and operators from around the world were immersed in the trends with one-of-a-kind tasting experiences, interactive culinary sessions and presentations from award-winning European chefs. How important is sustainability to restaurants and guests? People also started cooking at home more.

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Menu Seasonal Menu 2023 Food Supply 88

Modern Restaurant Management

NOVEMBER 10, 2021

This shift in behaviour is welcome news for the hospitality sector and presents a unique opportunity for anyone considering launching their own business. Sustainable Tourism Is on the Up. For businesses keen to really benefit from this trend, it pays to look at your own sustainability credentials.

Hospitality 177

Hospitality Tourism Sustainability Travel 177

Modern Restaurant Management

AUGUST 15, 2023

Expertly coaxing nuanced layers of flavor from locally sourced ingredients, Deane brings an artistic touch to his vibrant dishes through refined plating techniques and impeccable knife skills. . “We are creating an elevated experience throughout our restaurants that you would [usually only] find in larger cities,” he shares.

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Food Supply Recruiting Education Influencer 167

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

2024 189

2024 2023 Food Order 2013 189

Modern Restaurant Management

JANUARY 3, 2024

A social media presentation is crucial. ” Although the concept seemssimple, the way you present it matters. Today, a restaurant should be present on all channels where its target audience is active—not just people in general but specifically your potential guests. Let’s look at two examples.

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2024 Social Media Customer Experience Events 208

Restaurant Engine

MARCH 13, 2024

Trend: A Nod to Sustainability According to one study , your customers care about sustainability. Consider these statistics from the study: 90% of people say sustainability matters to them. Nearly 60% of people say that restaurant sustainability practices are somewhat influencing when choosing where to dine out.

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2024 Food Compost Front of House 52

The Rail

MARCH 31, 2023

You can do that by adding an element of luxury to your non-alcoholic drinks and presenting them as an upgrade. Emphasis on Sustainability and Seasonal Eating Every year, there’s building excitement among people who want to do their part to live a more sustainable life.

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Menu Seasonal Menu 2023 Point of Sale 116

Culinary Digital

JANUARY 16, 2024

Overall, the strategic reduction of menu items and ingredient variety is a pivotal aspect of efficient management, positively influencing operational fluidity, cost-effectiveness, and sustainability. This repeated practice allows chefs to master the cooking techniques, presentation, and flavor profiles specific to those items.

Menu 52

Menu Equipment Customer Service Customer Experience 52

7 Shifts

DECEMBER 3, 2019

Step 1: Audit Your Current Location(s) Before you start planning for your future, take a look at your past and your present. Step 6: Source Capital Finding and securing capital isn’t always easy, though with your business plan and the recognition of your franchise’s brand, you may have an easier time than starting a completely new brand.

Franchise 368

Franchise Franchising Audits Point of Sale 368

Perfect Daily Grind

MARCH 21, 2023

He emphasises that they work closely with producers towards achieving a shared vision of improving quality, sustainability, and financial security. Ultimately, working relationships like these can mitigate the risks associated with the volatility of the C market , helping producers to earn a more sustainable income.

Pricing 176

Pricing Supplies Sustainability Communication 176

Ken Burgin

JUNE 6, 2023

Sustainability Practices: Create learning modules about incorporating sustainability practices into the restaurant, including waste management, energy efficiency, and sourcing local produce. Tea Sourcing and Quality: Provide information about where different teas are sourced from and what makes a high-quality tea.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

APRIL 21, 2022

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

Sustainability 180

Sustainability Waste Food Supply Recycling 180

7 Shifts

JANUARY 23, 2020

Live-work-dine neighborhoods do not generate enough outside traffic to sustain a business if it is not designed correctly” — Daniel Reed Hospitality 2. Vegan, locally-sourced, farm-to-table, organic, etc.) Maintain your inventory costs and labour costs without affecting service and presentation. Choose your location wisely.

2020 335

2020 Hiring Cash Management Education 335

Perfect Daily Grind

DECEMBER 13, 2022

Equity, meanwhile, accounts for both present and historic disadvantages and prejudices. Dr. Eduarda Cristovam is the Director of Coffee, Quality & Sustainability at Matthew Algie – a Glasgow roaster which sources Fairtrade-certified coffee. Then read our article exploring the impact of long-term sustainable coffee sourcing.

Agriculture 134

Agriculture Leadership Sustainability Education 134

The Restaurant Times

FEBRUARY 22, 2022

The economy, on the other hand, is recovering and presenting new opportunities and problems. Sustainable Business Practices . More than a decade ago, millennials started to advocate the cause of sustainability, and Gen Z has only added to it. The concept of sustainable business growth has developed significantly over time.

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2022 Front of House Cash Management Online Ordering 98

Perfect Daily Grind

SEPTEMBER 6, 2020

Mateusz currently sources his tea from Bente Luther-Medoch’s Machare Estate in Tanzania. Currently, the beverage is available in mango, original, or grapefruit flavour, and is made with leaves sourced from Nicaragua. It might appeal to people who care about sustainability, as the coffee leaves can be harvested all year round.”

Consumer Goods 187

Consumer Goods Beverage Sustainability Café 187

Restaurant Clicks

NOVEMBER 5, 2021

Rainy grey days are a constant Seattle backdrop and could be the source of the emotional angst so present in grunge culture, which originates in Seattle. They use locally sourced ingredients and make most of their condiments from scratch. Multiple locations Visit Website. Monica (@monmon.eats).

Café 136

Café Online Ordering Seasonal Menu Back of House 136

Future Food

NOVEMBER 7, 2021

Dishes that can travel, that don’t spoil in their packaging and are highly presentable after their journey are prized by the modern restaurant and customer alike. Fresh, local, sustainable, ethical and seasonal will continue to be in fashion and shape most good menus we peruse. Day of the week Specials. Do you have an article request?

2022 148

2022 Food Supply Entertainment Hospitality 148

A Wine Story

JULY 29, 2021

Amazing American success story today with a webinar presentation from Tribute wine. During the presentation, Chris had some fun stories about the early days. At one moment during the presentation, Chris revealed that as a child he had to clean out a tank designed for transporting milk so it could carry their Sauvignon Blanc.

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Webinar Vineyard Education 2019 78

Perfect Daily Grind

NOVEMBER 4, 2022

Sucafina launches new sustainable IMPACT sourcing programme. Sustainable Harvest to host 2023 Let’s Talk Coffee event in Honduras. The boutique store concept includes an immersive sustainability-focused retail experience, as well as a Nespresso Experience Table and a dedicated recycling corner.

2023 126

2023 Hospitality 2022 Food Supply 126

Perfect Daily Grind

JUNE 21, 2020

How are your offerings presented? Sustainability Is in The Spotlight. Sustainability was on everyone’s lips in 2019, and 2020 is no exception. Cutting down on plastic and focusing on equitable, sustainable, and/or local supply chains are all as important to coffee shops these days as to their customers,” Ledwidge says.

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Café Consumer Goods Customer Experience Sustainability 137

Perfect Daily Grind

DECEMBER 9, 2022

The coffee liqueur manufacturer says it sources all coffee from four farming communities in Mexico which are part of the project. Globo Rural Magazine names Fazenda Pinhal as Brazil’s most sustainable farm. The green coffee trader also sources coffee from Kenya and Ethiopia. Ethiopian Embassy to showcase its coffee in UK.

2022 156

2022 2023 Webinar Workshop 156

Perfect Daily Grind

MAY 27, 2022

The FNC will be present at the five-day forum through an alliance between Café de Colombia and ProColombia. Non-profit Verité publishes open-source labour violation prevention toolkit for coffee professionals. Colombia’s National Federation of Coffee Growers serves coffee at 2022 World Economic Forum. Fri, 27 May.

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2022 Webinar Point of Sale 2021 115

A Wine Story

FEBRUARY 8, 2022

Besides top-quality vineyards, the Romanelli family possesses olive groves (which I found to be a source of wealth and prestige in traditional Umbrian culture). Romanelli Nature is an eco-sustainability project developed to support biodiversity through things such as installations of bird boxes throughout the vineyards.

Tourism 146

Tourism Vineyard Education 2012 146

Deliverect

NOVEMBER 28, 2019

Topics that surged in interest in 2019 were sustainability , local sourcing and natural ingredients, as well as plant-based everything. Multiple industry sources predict that all kinds of non-alcoholic drinks , including fermented ones like Kombucha, will gain (even more) popularity in 2020. But what will 2020 bring?

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2020 Delivery Food Food Order 103

Perfect Daily Grind

FEBRUARY 4, 2020

During this time, people would go through great trouble to source green beans to roast and grind at home. Drago Lakic at his presentation at the Producer & Roaster Forum in Guatemala. They also directly source their beans before roasting them at their Moscow and Prague facilities. . Credit: Amec Velásques . Moscow and St.

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Marketing 2014 Café Point of Sale 147

Perfect Daily Grind

OCTOBER 3, 2022

For example, some customers may need to know more about where roasters source their green coffee from, as well as how sustainable the supply chain is. For roasters, a first meeting with a prospective wholesale client needs to be more than a presentation of their business. Setting up an initial meeting.

Food Supply 170

Food Supply Customer Service Supplies Pricing 170

The Restaurant Times

FEBRUARY 8, 2023

Top Food Tech Conferences in the US [2023] World Food Processing Expo Source: foodprocessingexpo.org The World Food Processing Expo will return to Sacramento in 2023. It features a trade show, educational programs, and industry presentations focusing on the latest food processing technology trends and innovations.

2023 52

2023 Food Safety Food Website Management 52

Restaurant Clicks

SEPTEMBER 14, 2021

Peppervine is a restaurant located in the Southpark area of Charlotte serving small plates made with locally sourced ingredients. Good Food provides a seasonal menu with only locally sourced ingredients. Founder, Paul Manley, has made a name for himself and his restaurant focusing on sustainable and local fishing.

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Front of House Seasonal Menu Reservations Back of House 92

EATER

JULY 25, 2023

Fry, a former pizza delivery guy and unabashed fan of fast food, frequently eats something called Bachelor Chow, a brown slop that looks a whole lot like present-day dog food and boasts that its new, improved version “now has flavor.” Folky’s, for example — and none of them seem especially appealing.

Seasonal Menu 95

Seasonal Menu Fine Dining Dine-in Advertising 95

The Restaurant Times

MAY 19, 2021

With the expanding food delivery market, the UAE witnessed fierce competition amongst the countless restaurants present there. This article will present the different food delivery trends of 2021 that are likely to flourish in the UAE. Source: Khaleej Times. Environmentally Sustainable Vehicles For Food Deliveries.

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Delivery 2021 Food Front of House 52

KaTom

OCTOBER 6, 2020

This doesn’t mean these items were invented right before the Fair, or that people didn’t know about them before, but it’s the first place in time we can definitively say, “The hamburger was present here.” in 1900, who served a ground beef patty between pieces of toast, and Oscar Wilby in 1891 in Bowden, Okla.,

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Definition Presentation Advertising Reference 137

Ken Burgin

FEBRUARY 13, 2024

Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. What are the expectations for personal presentation and uniform? How does the restaurant support career development and progression?

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Front of House Tip Distribution Kitchen Safety Customer Service 78