Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.

2022 148

2022 Food Supply Entertainment Hospitality 148

Perfect Daily Grind

NOVEMBER 4, 2022

The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation. Sucafina launches new sustainable IMPACT sourcing programme.

2023 126

2023 Hospitality 2022 Food Supply 126

Culinary Digital

JANUARY 16, 2024

With fewer menu choices, there’s a decreased need to coordinate with numerous suppliers, streamlining the supply chain and making it more efficient. Additionally, this focused ingredient inventory significantly diminishes the risk of food spoilage due to the swift use of the ingredients, maintaining freshness, and reducing waste.

Menu 52

Menu Equipment Customer Service Customer Experience 52

The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . The economy, on the other hand, is recovering and presenting new opportunities and problems.

2022 98

2022 Front of House Cash Management Online Ordering 98

Ken Burgin

JUNE 6, 2023

Wine and Food Pairing Training : AI can create materials and quizzes on wine and food pairing, helping staff make better recommendations to customers. This could include handling food safely, proper personal hygiene, and maintaining a clean restaurant environment.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Perfect Daily Grind

OCTOBER 3, 2022

For example, some customers may need to know more about where roasters source their green coffee from, as well as how sustainable the supply chain is. Similarly, roasters can also host cupping or tasting sessions with coffee shops’ end customers to help improve their brand and share more knowledge across the supply chain.

Food Supply 170

Food Supply Customer Service Supplies Pricing 170

Perfect Daily Grind

JUNE 21, 2020

According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. They state , “The food and beverage industry is seemingly one of the most susceptible to changing trends, micro-trends, and local trends.”.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

JULY 15, 2020

Grubhub's mid-year report checks in on the popular food trends to date and what quarantined Americans ordered through contact-free delivery, and predicts what we can expect to see more of in the second half of the year. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. miso tofu bowl.

2020 195

2020 Mobile Ordering Point of Sale Fast Casual 195

Perfect Daily Grind

DECEMBER 9, 2022

Filipino fast food chain Jollibee reportedly selling a minority stake in Highlands Coffee. According to Reuters, the new law requires companies to demonstrate that products in their supply chains are not contributing to deforestation before they import coffee, palm oil, soy, and other commodities into the EU. year-on-year.

2022 156

2022 2023 Webinar Workshop 156

Perfect Daily Grind

MAY 27, 2022

The FNC will be present at the five-day forum through an alliance between Café de Colombia and ProColombia. Brazil’s National Supply Company estimates 2022/23 production down by 2.3 Non-profit Verité publishes open-source labour violation prevention toolkit for coffee professionals. million 60kg bags.

2022 115

2022 Webinar Point of Sale 2021 115

Perfect Daily Grind

DECEMBER 13, 2022

To find out how social initiatives can improve gender equity in coffee production – and how these programmes benefit those working in the sector – we gathered some insights from people involved in Fairtrade -certified supply chains and programmes. Equity, meanwhile, accounts for both present and historic disadvantages and prejudices.

Agriculture 134

Agriculture Leadership Sustainability Education 134

Perfect Daily Grind

SEPTEMBER 6, 2020

Mateusz currently sources his tea from Bente Luther-Medoch’s Machare Estate in Tanzania. Currently, the beverage is available in mango, original, or grapefruit flavour, and is made with leaves sourced from Nicaragua. It might appeal to people who care about sustainability, as the coffee leaves can be harvested all year round.”

Consumer Goods 187

Consumer Goods Beverage Sustainability Café 187

Modern Restaurant Management

APRIL 21, 2022

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

Sustainability 180

Sustainability Waste Food Supply Recycling 180

Modern Restaurant Management

JANUARY 12, 2022

A new survey shows that Americans love new tech-driven options for ordering and retrieving food, but the flipside is that it is making them more impatient. ” The results are part of an Oracle Food and Beverage survey conducted by Untold Insights in September 2021. In Love with Tech, but Impatient. Kicking orders to the curb.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

SEPTEMBER 15, 2021

15 percent have ordered alcoholic beverages with food for delivery or takeout, on par with the 18 percent of Canadians that say they’re likely to do this. “The developments and improvements made to delivery and takeout containers, food quality and speed have made a lasting, positive impression,” says Barclay.

2021 178

2021 Loyalty Program Retail Online Ordering 178

The Rail

NOVEMBER 22, 2023

This presents a significant challenge for your restaurant. Rising costs of living and stagnating pay rates are a significant source of stress for many. Producing marketing content around how you source fresh food locally to both boost the local economy and ensure customers can get nutritional value at a reasonable price.

Fine Dining 52

Fine Dining Consumer Goods Social Media Recycling 52

Aaron Allen & Associates

MARCH 12, 2021

And foodservice ESG investments are no different, presenting the opportunity to both earn a substantial return while affecting positive change through how we eat. Companies with a good ESG score (based on criteria for items such as community involvement and sustainability) can be better investments than those that ignore these factors.

Government 59

Government Sustainability Agriculture 2030 59

EATER

JULY 8, 2022

But several months into owning our own establishment, Joon Market, our optimism proved naive as we found ourselves in constant survival mode amid staffing shortages, increased labor and food costs, and supply chain issues that left cooking equipment and furniture stuck at the ports. In the beginning, we felt we had very little to lose.

Online Ordering 103

Online Ordering Seasonal Menu Customer Service Social Media 103

Modern Restaurant Management

DECEMBER 28, 2020

We also think there will be a greater focus on sustainability efforts throughout the industry. We also think there will be a greater focus on sustainability efforts throughout the industry. We celebrate this as it benefits us all when brands focus on sustainability. Lavu CEO Saleem S.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

The Restaurant Times

SEPTEMBER 27, 2021

Though food delivery packaging always played an important role in the restaurant business, post COVID-19, it has become even more essential. Thus, food delivery packaging needs to be as sustainable and efficient as it can. Thus, food delivery packaging needs to be as sustainable and efficient as it can.

Delivery 52

Delivery Food Fine Dining Kitchen Safety 52

The Restaurant Times

MAY 17, 2021

For example, Munchbox, a healthy food delivery service based in Dubai, profited from catering to corporate clients. Commission Of Food Aggregators. The increased number of cloud kitchens in Dubai has germinated the problem of high commission charged by food aggregators. Source: Business Standard.

Cash Management 52

Cash Management Food Supply Online Ordering Delivery 52

Modern Restaurant Management

JULY 30, 2021

When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments. There aren’t a lot of products that are transparent about what is in your food.”

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Foodable

AUGUST 3, 2020

The restaurant and food industry is forever changed,” says Paul Barron, the chief executive officer, editor in chief, and executive producer of Foodable. Food tech innovations. With an expected world population of 10 billion by 2050, farming technology needs to be reformed and revamped to sustainably feed urban areas.

Innovation 52

Innovation Events 2050 Food 52

EATER

FEBRUARY 24, 2021

Demand for seeds is up this year, and many hope this is the sign of a longer-term shift toward people growing their own food This story was originally published on Civil Eats. When COVID-19 caused food system disruptions last spring, Mullen felt driven to grow more food than ever before and share it with her neighbors. “In

Online Ordering 109

Online Ordering Food Order Front of House Food Safety 109

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across “Demand is up and supply is down—and when that happens we see a huge increase in velocity,” said CGA’s client solutions director Matthew Crompton.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

The Restaurant Times

NOVEMBER 6, 2020

With an abundance of restaurant data monitoring systems, operators are now collecting and analyzing performance-related data from multiple sources to have a better understanding of their business. The viability of a restaurant business highly depends on its ability to sustain profits. Financial Data. Customer data.

Management 64

Management Management Cash Management Point of Sale 64

Restaurant Clicks

OCTOBER 7, 2021

The decor doesn’t have to be stunning, but if you can taste the love in the food, you have a winner. I wasn’t disappointed in my search for where to get food in Kalamazoo because I tried everything from Italian to seafood to Mediterranean and more. The food was elegantly prepared and presented. Food Dance.

Fast Casual 99

Fast Casual Online Ordering Food Order Back of House 99

Marketman

JUNE 25, 2019

From purchasing and preparation to presentation and consumption, sustainability is growing in awareness among restaurateurs and consumers alike. As diners become more aware, restaurant choices will increasingly be made based on the establishments’ ability to offer organic and clean foods. It’s an absolute necessity.

Sustainability 63

Sustainability 2050 Seasonal Menu Food Supply 63

Sustainability Beyond the Plate

FEBRUARY 25, 2017

The Food Service Technology Center kicked off 2017 with our annual Foodservice Forecast seminar featuring presentations by Foodservice Equipment Reports ‘ Robin Ashton, the California Restaurant Association ‘s Jot Condie and Jessica Lynam, and myself. Richard Young, Director of Education. The real estate boom is over.

2017 40

2017 Waste Seminar 2001 40

Marketman

JUNE 25, 2019

From purchasing and preparation to presentation and consumption, sustainability is growing in awareness among restaurateurs and consumers alike. As diners become more aware, restaurant choices will increasingly be made based on the establishments’ ability to offer organic and clean foods. It’s an absolute necessity.

Sustainability 40

Sustainability 2050 Seasonal Menu Food Supply 40

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Perfect Daily Grind

OCTOBER 7, 2022

The free-to-attend virtual event will focus on North American, UK, and European coffee markets, and will include presentations from Director of Strategic Initiatives at Azahar Coffee Company, Vera Espíndola Rafael, and Executive Director at The Chain Collaborative, Nora Burkey. Nestlé has been present in India for more than 60 years.

Sustainability 135

Sustainability 2022 2025 2023 135

Restaurant Clicks

DECEMBER 20, 2021

Executive Chef Rob Lind brings his experience in sustainable cooking to create a farm-to-table menu of contemporary steak and seafood dishes. Overlooking the beautiful Capitol Park, Cafeteria 15L is a hip and festive comfort food restaurant, offering refined and elegant takes on traditional comfort food favorites. ’?? ??&??

Dine-in 125

Dine-in Fine Dining Seasonal Menu Book 125

Apicbase

FEBRUARY 8, 2024

Restaurant operations management is about making sure everything in a restaurant works together smoothly to deliver great service, tasty food, and keep everyone happy, from the guests to the staff. The process requires accurate and up-to-date sales figures, food costing, and inventory data to make the necessary calculations.

Definition 52

Definition Operations Management Management 52

The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Minimizing the environmental impact of Supplies 8.

Vineyard 96

Vineyard Certification Sustainability Recycling 96

Perfect Daily Grind

JULY 22, 2022

All presentations are available to watch on the platform. Volcafe joins the Cool Farm Alliance to reduce carbon emissions in its supply chain. The Swiss coffee trader joined the alliance as part of its new sustainability strategy to reduce its environmental impact in 15 origin countries. Tue, 19 Jul. Thu, 21 Jul.

Pricing 138

Pricing Agriculture 2022 2017 138

Perfect Daily Grind

MARCH 9, 2023

The Barista League reported that 46 different coffee companies were present at the event, including Solberg & Hansen and Tim Wendelboe. The company says it’s “thrilled” with the result and plans to launch new food and drink items this year. million 60kg bags of coffee in February.

2023 110

2023 Franchise Franchising Events 110