RE-THINKING THE NEIGHBORHOOD RESTAURANT
Culinary Cues
JUNE 14, 2022
Let’s begin with some facts about the business of serving food: There are more than 1 million restaurant locations in the United States. Supply chain challenges are not going away as production and logistics catch-up. Why would I choose to support a locally owned restaurant? 64% of those independent restaurants were “full-service”.
Let's personalize your content