Culinary Cues

JANUARY 15, 2020

Be that as it may, I can only truly speak for myself – I will always have my opinions and they may differ from yours. My intent is always to present my opinions, as my opinions and never assume that they are or should be yours. My opinions are rooted in experiences working alongside all of these people.

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Uniforms 2000 Consumer Goods Small Business 315

Restaurant Business

JANUARY 24, 2023

Working Lunch: The recent New York Times story was a hit piece. There was so much more that should have been in it.

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Operations 79

Modern Restaurant Management

OCTOBER 23, 2023

These individuals have built a loyal following who trust their opinions and recommendations. To implement data-driven marketing, use tools like Google Analytics to track website traffic, social media insights to measure engagement, and customer feedback forms to gather opinions.

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Fine Dining Marketing Social Media Influencer 204

Culinary Cues

JANUARY 15, 2022

Engage them, ask their opinions, give them a chance to express themselves, take it all in and recognize their effort, build an understanding of their concerns, and most importantly demonstrate your desire to involve them. [] RECOGNIZE and CELEBRATE: Every person enjoys the public recognition of a job well done, a great idea, and a sound opinion.

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Uniforms Front of House Food Safety Healthcare 413

Modern Restaurant Management

NOVEMBER 17, 2023

The links provided are a convenience and for informational purposes only; they do not constitute legal advice or an endorsement or approval by Society Insurance of any of the statements, or opinions, or content of the organization. This article is not intended to give legal opinions or provide any kind of legal counsel.

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Insurance Outdoor License Article 98

The Salt

DECEMBER 16, 2023

NPR's Scott Simon talks about Malört, a subjectively foul-tasting spirit beloved by Chicagoans who like to prove how impervious they are to good taste. Image credit: Charles Rex Arbogast/AP)

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7 Shifts

AUGUST 18, 2021

People take to online platforms, like Yelp and TripAdvisor, to voice their opinions on their restaurant experiences. Although it's true that people trust the opinions of friends and family members, don't expect them to ignore the opinions of people they don't even know.

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Customer Service Customer Experience Online Ordering Loyalty Program 369

Culinary Cues

APRIL 6, 2020

Whether you are aligned with the ethnicity of a restaurant or simply interested in learning more about that ethnic groups traditions – restaurants are perfect vehicles for protecting and promoting a unique history. [] A FORUM FOR DISCUSSION, DIALOGUE, AND OPINION. Restaurants and bars have continued in this role ever since.

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Travel Back of House Customer Service Small Business 439

Modern Restaurant Management

NOVEMBER 14, 2023

It acts as a compass, guiding establishments to stay relevant in a dynamic industry.Feedback isn't just opinions; it's a catalyst for improvement. Traditional Feedback Collection Methods Historically, restaurants and bars have relied on traditional methods like comment cards and in-person feedback to gather customer opinions.

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Modern Restaurant Management

JANUARY 24, 2024

Offer a rating feedback QR code inviting customers to voice their opinion about your food or service and even earn rewards for their review. Providing a way for diners to leave feedback easily will give your restaurant a competitive edge. Over half of customers use reviews to make a restaurant selection at least 25% of the time.

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Loyalty Program Social Media Coupons Customer Experience 193

Perfect Daily Grind

MARCH 12, 2023

There are no formal industry terms for these coffees, so definitions are largely down to personal opinions. In my opinion, altering the flavour of a coffee by adding yeast strains or controlling the levels of oxygen during processing doesn’t create a flavoured coffee. “For She is also a roaster and green buyer at Torque Coffees.

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Definition Article Point of Sale 2015 167

Modern Restaurant Management

APRIL 13, 2021

The links provided are a convenience and for informational purposes only; they do not constitute legal advice or an endorsement or approval by Society Insurance of any of the statements, or opinions, or content of the organization. This article is not intended to give legal opinions or provide any kind of legal counsel.

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Insurance Restaurant Law Definition Document 178

Modern Restaurant Management

FEBRUARY 14, 2024

Again, times are changing and so is my opinion about what charges are appropriate to put back onto the guest. When this practice began, I must be honest I told my customers not to do this charge because it could cost them clients. When restaurants began charging guests the three-percent credit card fee, I was against that as well.

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Reservations 2024 Fine Dining Pricing 186

Food Business

SEPTEMBER 1, 2023

We interview UK based Tyler Zielinski to get his opinion. What makes a bar work? How do you make the math work? And how do you keep it working for years to come? He writes for PUNCH, Food & Wine, London Evening Standard, Eater, Class Bar Mag, Condé Nast Traveler and more.

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Bar Seminar Small Business Education 130

Modern Restaurant Management

FEBRUARY 13, 2023

When a company has a very clear understanding of what they stand for and what its values are, this allows them to respond swiftly and decisively when issues surface in the public arena of opinion. First, it helps to clearly define your values on paper. Don’t underestimate the power of a loyal, values-based customer.

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Recruiting Compost Sustainability Consumer Goods 177

Food Business

MAY 20, 2022

Today's show we have on Chris Franzoni of EatmoreBmore shares his professional opinion about Social Media. Holy Guacamoles mission is to support owners. He has his own account, and is familiar with content, social media's changing rules and emphasis. He shares ideas about the spectrum of styles social media can take on.

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Social Media 130

Modern Restaurant Management

OCTOBER 18, 2023

Without giving the opportunity for members of the team to voice opinions and know they are being heard, growth within the workplace is almost impossible to maintain.

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Communication Online Ordering Technology Sourcing 155

Black Box Intelligence

JULY 16, 2021

Thought #1 – You Don’t Have to Have an Opinion. An avid student of Ryan Holiday, Joni shared that the idea about having the power to hold no opinion is a good thing. The additional fear of today’s cancel culture adds to the overwhelming need to make sure your opinion is heard.

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Social Media Leadership Take-out Hospitality 97

Modern Restaurant Management

JANUARY 14, 2022

The Court, disagreeing with the Sixth Circuit’s prior opinion, determined that the applicants’ petitions challenging the constitutionality of the mandate were likely to prevail.

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Sports 2022 Communication Events 167

Culinary Cues

JUNE 26, 2023

Pick the operation and the position that fits your level of commitment, but don’t simply demean an industry that is so important, with misinformation and ill-founded opinions, PLEASE. The choice to work 30, 40, or 80 hours of week is yours to make.

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Healthcare Agriculture Café Pricing 341

Modern Restaurant Management

SEPTEMBER 17, 2021

Many have conflicting opinions, but you should also apologize to the customer if you didn’t do anything wrong. This leaves the door wide open to potentially more complaints and outside opinions. You owe the customer an apology if something actually went wrong on your end. For example, your staff may have served them raw meat.

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Customer Experience Customer Service Take-out Consumer Goods 199

Modern Restaurant Management

APRIL 15, 2024

Let your customers know their opinions and feedback matter, and that it has a direct impact on future dining experiences. This is why customers should be aware of why the survey is being conducted and how their information will be used.

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Management Management Loyalty Program Social Media 190

Modern Restaurant Management

FEBRUARY 7, 2024

While it gathered mixed opinions through trial and error, it’s the industry's future and will play a significant role in 2024 and beyond. Automation in the food world has been discussed for decades.

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Social Media Customer Experience Influencer Dine-in 193

Aaron Allen & Associates

FEBRUARY 15, 2024

The value of a restaurant expert, a professional second opinion, cannot be overstated. And no matter what, you will get a second opinion. Would you rather get an opinion from an expert on how to ensure the initiative is successful or wait for the critics to laugh if it fails (and when it’s too late to reverse course)?

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2002 Point of Sale 2023 Back of House 52

EATER

DECEMBER 19, 2023

Lille Allen | Eater Known to 15 million TikTok followers for his candid restaurant reviews and multi-thousand-dollar tips, here’s how the MMA-fighter-turned-social-media-phenomenon became the voice of a generation of diners There is no shortage of food opinions online. (Hi, Hi, you’re on Eater.)

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Social Media Customer Service Influencer Food Order 112

Restaurant Business

APRIL 20, 2023

And they weren’t afraid to challenge popular opinion. A panel of executives shared advice on hiring, loyalty, robots and more during a crowdsourced session at the Restaurant Leadership Conference.

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Leadership Hiring 89

Modern Restaurant Management

APRIL 12, 2021

” The first one sounds like you are initiating a conversation about a disconnected third party, as if the two of you were going to weigh in on your opinions together. Using “our” assigns ownership. You are asking about a specific dish because it is yours and thus are invested in genuine feedback.

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Management Management Book Small Business 204

Modern Restaurant Management

MAY 21, 2021

They take the time to engage with their customers and take their opinions and suggestions on board. They bombard them with aggressive sales pitches and impersonal marketing campaigns, often driving away their best supporters altogether. Many successful brands take a different approach.

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Social Media Customer Experience Email Marketing Online Ordering 199

Modern Restaurant Management

NOVEMBER 22, 2023

This shows that workers' opinions matter and helps make the job even better. This excites them and helps them come up with cool new ideas for the job. Listen to What Workers Think Bosses should ask workers their thoughts about the job and how things can be improved. This keeps workers happy, healthy, and ready to do amazing work.

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Beverage Food Customer Service Communication 186

Modern Restaurant Management

NOVEMBER 4, 2022

It makes them feel that their opinion matters and if they faced any grievance it will be resolved. At the end of the meal, be sure to not only say goodbye, but there is nothing that makes a customer happier with a restaurant’s customer service than the owners or manager asking for their comments.

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Customer Service Website Management Back of House Social Media 186

Rocket Fuel

MARCH 10, 2022

With so many companies begging for customer opinions, you need to stand out to get a customer’s opinion. In these comments, they’ll express their true opinions about your QSR. Give your employees the coaching they need to elevate customers’ in-store experiences. . VOC is only one part of your restaurant analytics .

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Loyalty Program Customer Experience Customer Service Coaching 98

Blue Orbit Restaurant Consulting

NOVEMBER 29, 2021

Finally, all the opinion surveys and all the data collection are starting to give us enough information to plot a path forward. Michael Maxwell – Partner, Blue Orbit Restaurant Consulting Everyone knew that the pandemic would change people; the way they shop, eat, and live their lives, but we didn’t know how.

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2022 Hospitality Information Fast Casual 98

Modern Restaurant Management

APRIL 25, 2023

The panel held that CRA established associational standing because it established that restaurants rely on natural gas for preparing some foods, chefs are trained on natural gas stoves, and that one or more restaurants in the CRA would be opening or relocating a restaurant in a new Berkeley building subject to the requirements of the Ordinance.

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Restaurant Law 2019 2023 Government 183

Next Restaurants

MAY 12, 2021

Everything you post to your feed creates an opinion about your brand. Share your expertise and opinion on these and other issues. Managing a bar is only half of the way and it is not enough to get successful returns, especially if you’re a newcomer in the field. Let your texts smell like delicious coffee. How is the kitchen arranged?

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Bar Marketing Email Marketing Social Media 162

Buzztime Business

MARCH 24, 2020

(NYSE American: NTN) is required under the NYSE American LLC Company Guide to make a public announcement through the news media disclosing the receipt of an audit opinion that contains a going concern emphasis. Received Audit Opinion with Going Concern Explanation appeared first on Buzztime.

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Audits 2020 60

The Salt

JANUARY 7, 2023

NPR's Scott Simon praises the humble bagel as an American cultural icon. Image credit: Spencer Platt/Getty Images)

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Bingage

JANUARY 28, 2023

Restaurant customer feedback not only helps you understand your customer opinion but also helps you drive your marketing strategy in a better way. We can make them feel that their opinion matters. You can post the most interesting feedback from your customer to social media accounts and impress your audience and stay ahead in the game.

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Social Media Loyalty Program Customer Service Blog 98