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Rethinking the Future of Dining Through Technology

Modern Restaurant Management

There are many platforms in the marketplace designed to help owners with restaurant operations like table management service (TMS), online reservations, scheduling, and payroll to marketing. These are just some of the few solutions out there that restaurants and hotels can access to bring their operations to the next level.

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Three Ways to Make Your Employees Feel Valued 

Modern Restaurant Management

You can even offer continual onthe-job training; like providing an informational tasting of the new beer you have on tap, or a seminar on how to improve tips to help your staff stay engaged with their job. Build a network. Boost employee engagement with one another by creating a social media hub for the restaurant staff.

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COOKS AND CHEFS – SIGN YOUR WORK

Culinary Cues

What changes might occur in your operation if everyone was required to sign their work and take public responsibility for it? Support an employee’s growth through in-service training, sponsorship to attend workshops or seminars, buy your line cooks so great cookbook resources to study and dream about.

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Chefs celebrating the Marriage of Food and Wine

Sante

10 Wine Translate Our RSS Feed RSS - Posts Chefs Seminar Food This Month Wine Chefs celebrating the Marriage of Food and Wine How great hospitality emerges. News Publisher's Plate Recommended Reviews Santé Magazine Tasting Room Santé Wine & Spirit International Awards Spirits The Dozen This Month Vol.

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Understanding the co-operative model in Kenya’s coffee sector

Perfect Daily Grind

Historically, as many as 50% of Kenya’s coffee producers have worked with big estates or co-operatives at any given time. However, over the past few decades, the number of co-operative members in the country has been steadily declining. What are co-operative societies?

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From Consumption to Connection: Restaurant Promotion Trends for 2024

Modern Restaurant Management

Trend One: Offering Ready-Made Solutions for Customers In today’s world, restaurant operators face guest attention deficit. I will provide some examples so you can easily grasp the idea: Conduct nutritional seminars. To deal with it, restaurants need to offer ready-made solutions for customers.

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Cook on the Run

Sante

His extensive knowledge of restaurant operations and management has been an invaluable resource for our readers. The story follows an up-and-coming young chef who becomes an unwitting witness to a vast illegal operation, forcing him into the witness protection program. Now, Paul has published his second book, Cook on the Run.

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