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Understanding the co-operative model in Kenya’s coffee sector

Perfect Daily Grind

Historically, as many as 50% of Kenya’s coffee producers have worked with big estates or co-operatives at any given time. However, over the past few decades, the number of co-operative members in the country has been steadily declining. What are co-operative societies?

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Rethinking the Future of Dining Through Technology

Modern Restaurant Management

There are many platforms in the marketplace designed to help owners with restaurant operations like table management service (TMS), online reservations, scheduling, and payroll to marketing. These are just some of the few solutions out there that restaurants and hotels can access to bring their operations to the next level.

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Coffee News Recap, 3 Feb: “Huge differences” in caffeine content across major UK coffee chains, combining milk and coffee may have anti-inflammatory effects & other stories

Perfect Daily Grind

The two-day event will include lectures, seminars, sensory experiences, and networking opportunities. Coffee equipment manufacturer Joy Resolve launches Groove Compact portable grinder. The company currently operates 19 stores in Sri Lanka – making it the country’s largest coffee chain. Here are this week’s stories.

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Going Full Circle in Chicago

Sante

Teaser: Annual beverage conference features informative seminars and networking over great wines. Last week, Full Circle Wine Solutions, the California-based public relations and marketing firm operated by Evan Goldstein and Limeng Stroh, held its 5th Annual Beverage Conference at the Drake Hotel in Chicago. So can shared equipment.

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Coffee News Recap, 2 Sep: Ethiopian government reports US $1.4 billion earnings from 2021/22 coffee exports, volumes of sustainably-sourced green coffee increased by 29% in 2021 & other stories

Perfect Daily Grind

The event includes seminars and workshops, as well as the Latte Art World Championship and the US Cold Brew Championship. It currently operates 15 corporate locations in the US. The event – formerly known as the POUR Coffee Festival – will feature more than 30 coffee businesses, including roasters and equipment retailers.

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Introducing Chef Mark Duesler!

Sustainability Beyond the Plate

Mark will fill a vital role as Chef Consultant/Program Advisor at Frontier Energy and oversee the new equipment demonstration program at the FSTC facility. Mark debuted his culinary acumen at the FSTC’s Greener Restaurants: The Power of Green seminar on December 7th.

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Coffee News Recap, 20 May: Brazil’s coffee exports hit four-year low, PRF Colombia awards scholarships & other stories

Perfect Daily Grind

McDonald’s to permanently end operations in Russia. The 9th annual three-day event is running alongside the 9th International Café & Bakery Equipment, Supplies & Technology Exhibition and the 8th International Sweets, Desserts & Bakery Exhibition. Embrapa Café estimates arabica production will reach 38.7 Thu, 19 May.

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