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Serve Your Employees with Holistic Well-Being Benefits

Modern Restaurant Management

Employee Well-Being Initiatives Implement wellness programs that promote healthy habits and behaviors among employees, such as smoking cessation programs, fitness challenges, or nutrition education workshops.Consider offering free or discountedaccess to externallyorganizedwellness programs, such as gym memberships, mindfulnesssessions, or stress management (..)

Serving 373
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Restaurant Trends to Look For in 2025

Modern Restaurant Management

AI and Memberships Nearly half of restaurants need additional employees, and this is where AI comes into play. As I mentioned earlier, the return guest is the lifeblood of any restaurant, and that’s where memberships can drive these visits more effectively than just loyalty programs. For $14.99

2025 474
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RESTAURANTS CREATING THE FEEL OF MEMBERSHIP

Sante

Doctors, dentists, lawyers, hairdressers, personal trainers, insurance agents, and a plethora of other product and service providers figured it out Continue Reading The post RESTAURANTS CREATING THE FEEL OF MEMBERSHIP appeared first on Santé Magazine.

Insurance 264
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The Value of Joining Your State Restaurant Association

Goliath Consulting

The Georgia Restaurant Association emphasizes that membership ensures representation at the Capitol, where they actively advocate on behalf of restaurants to protect and strengthen their bottom line. With advocacy, cost savings, networking, education, and crisis support, membership offers tools and connections that help restaurants thrive.

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WHY RUNNING A CLUB KITCHEN MIGHT BE THE TOUGHEST AND MOST SATISFYING CHEF POSITION OUT THERE

Culinary Cues

In other words, for a very long time membership had little concern for the financial viability of the food and beverage department – this was simply a service for members that was expected to be there, in any shape or form that members wanted, when it was sought. Today’s club food and beverage department must be financially viable.

Beverage 520
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Vibe Check: Elevating Experience for Better Guest Engagement

Modern Restaurant Management

Membership is $3,000 annually, with the full amount applied toward all food and beverage purchases. The whiskey lounge, currently limited to just 30 members, offers a selection of rare and small-batch Japanese whiskeys, shochus, and imported spirits — many unavailable elsewhere in the region.

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MRM EXCLUSIVE: Can Dynamic Pricing Be Done Right?

Modern Restaurant Management

While two-thirds of guests say they would not dine at a restaurant that uses dynamic pricing, interest increases when the concept is framed as a discount offered through a membership for off-peak hours, according to the Summer 2024 Consumer Trends Report from Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine.

Pricing 450