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KITCHEN LIFE & CAREER

Culinary Cues

So much to learn, so little time. Where do you begin, whats the best way to learn? What should you do, where should you turn? If you are serious about a kitchen career and have the focus to map out the best path, then listen up.

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‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’

Modern Restaurant Management

Chatham University and the American Culinary Federation (ACF) are debuting a trio of online courses offering official certification in induction cooking methods. Sales of induction stoves are on the rise in the U.S., representing 18 percent of sales in 2023.

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THE IMPORTANT THINGS I LEARNED IN THE KITCHEN

Culinary Cues

Like every other cook, career server, manager and owner, I credit much of my life skills to time spent in houndstooth pants, in extreme heat, wielding razor-sharp knives, attracting a herd of cats on the way home, all while growing and learning about people in a way that might not happen in any other environment.

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How Better Cooking Oil Management Enhances Efficiency and Reduces Costs

Modern Restaurant Management

Oil Filtration vs Replacement Practice : Opting for regular filtration and cleaning of deep fryers is an easy way to extend the life of oil, boosting sustainability as the reliance on fresh oil decreases. When it comes to Efficiency Gains, two of the more obvious are Oil Life Extension and Operational Streamlining.

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Protecting Revenue and Profitability During Unexpected Times

Restaurants need strategies to adapt to crises in order to remain in business and protect profitability when life becomes more normal again. It’s crucial for restaurants to have a plan in place for tough times such as these, when customer buying habits drastically and suddenly shift. And the right technology can help.

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THE PERSON YOU ARE

Culinary Cues

For what its worth here are some of those guideposts that many have offered me throughout my life. [] Hold the door for the person behind you. We are all teachers and students in life who should be able to access what we are willing to cherish and protect. Never discount the importance of those helping hands throughout your life.

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CHEFS – SIMPLE AT A DIFFERENT LEVEL

Culinary Cues

Its an incredibly difficult life, one that only a few have been able to master. Make the sandwich your lifes work. Make it your goal in life to stand out, to be a pizza destination, to have customers stand around the block for a chance to bite into a piece of your pie. Make pizza your lifes work. [] TACOS: Everybody loves tacos.

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Using AI to Support Restaurant Workers, Not Replace Them

AI’s potential to disrupt human life can often be viewed pessimistically. Interest in artificial intelligence is at its highest, and major tech companies are in an AI arms race. Combined with automation–and, in more advanced cases, with machine learning–AI’s potential for optimization and efficiency gains is massive.