EATER

APRIL 5, 2024

It tastes even more out of this world than astronaut ice cream , which innovated more in texture than in flavor. It was a little bit more like sci-fi than actual reality,” says Jeni’s director of innovation Beth Stallings. No matter what the flavor is, “I think [ice cream] just has this ability to transport us,” Stallings adds.

2009 103

2009 Consumer Goods Transportation Innovation 103

Modern Restaurant Management

JULY 24, 2023

Luckily, tech innovations like AI have made it possible for restaurant managers to track every aspect of their suppliers’ operations, from acquiring raw materials to delivering finished products.

Supplies 167

Supplies Sustainability Food Supply Food Safety 167

Modern Restaurant Management

NOVEMBER 5, 2021

How Innovative Supply Chain Technology Can Empower Purchase Decisions. Nearly half of supply chain leaders increased spending on innovative technologies in the past year and a half. The other capability involves predicting transportation vehicle delay times. Data-Driven Purchase Decisions Are Critical Moving Forward.

Food Supply 236

Food Supply Supplies Customer Service Fine Dining 236

Modern Restaurant Management

JANUARY 11, 2022

Innovative Vendors Offer Real-Time Data and Industry-Wide Insights. With industry-wide insights, supply vendors can create uniform standards for trained professionals and quality-controlled vehicles for transportation. Vendors can supply you with data to help you make the right calls in terms of order amount and frequency.

Operations 189

Operations Supplies Uniforms Employee Relations 189

Modern Restaurant Management

APRIL 1, 2020

Although we are not having guests eat in our dining rooms, Teriyaki Madness is utilizing technology to combat the fallout through an emphasis on pickup and delivery, innovative curbside service and social media promotions across its website and mobile app.

Technology 189

Technology Healthcare Social Media Mobile Ordering 189

Modern Restaurant Management

APRIL 3, 2023

What if staffing shortages or transportation delays meant that your produce, dairy, or proteins were held for too long on hot trucks, increasing the risks of foodborne illness from unsafe holding temps? Today, we can (and should) leverage innovative technologies to boost efficiency, transparency, and accuracy.

Audits 189

Audits Food Safety Food Truck Information 189

The Restaurant Group

NOVEMBER 8, 2021

The pandemic saw a boom in consumer interest in sustainability and innovative farming practices such as hydroponics and aquaponics. 4 Innovative Menus. Innovative menus that showcase creations such as bacon-stuffed enoki mushrooms, puff pastry pizzas, matcha mille crepe cakes, and so on are the norm today. Wondering how?

2022 78

2022 Food Supply Innovation Sustainability 78

Modern Restaurant Management

FEBRUARY 21, 2022

In the wake of ongoing pandemic, restaurant owners are facing supply chain problems due to agricultural production and labor shortages, fluctuations in demand, and transportation logistics issues. High cost of organic produce and supply chain problems.

Fine Dining 221

Fine Dining Fast Casual Food Supply 2022 221

Modern Restaurant Management

FEBRUARY 23, 2022

The FSMA confirms the primary role of the producer, processor, transportation, distributor, and retail outlet in assuring food safety, requiring the food industry to conduct risk-based hazard analysis and implement preventive controls to minimize identified hazards, and applies to domestic as well as imported foods.

Food Safety 189

Food Safety Food Supply Supplies Restaurant Law 189

Modern Restaurant Management

DECEMBER 16, 2021

2022 will be the year where the restaurant industry shows the world how flexible and techno-savvy it really is — applying what it has learned during a challenging two-year period and adopting technology that reinforces the industry’s innate appetite for innovation. Jay Fiske, Vice President, Powerhouse Dynamics.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Goliath Consulting

MARCH 14, 2020

On the other hand, restaurants with innovative, sustainable packaging can increase traffic among consumers. It also means that the packaging should allow for easy transport while keeping foods sealed and protected from spills or physical damage. Temperature is also a crucial part of ensuring high food quality. Presentation.

Delivery 68

Delivery Food 2025 Compost 68

Cheetah

SEPTEMBER 30, 2021

For example, English dairy farmers discarded fresh milk due to a lack of transport trucks, and 20% of Italian tomatoes were lost this year to the heat. Ports, railroads, transporters, and distributors like Cheetah are the links that hold the food supply chain together, from picking to plate. Energy prices are very high right now too.

Food Supply 78

Food Supply Supplies Pricing Food 78

Perfect Daily Grind

APRIL 23, 2023

When it comes to product development positions, this can be a suitable career step for head roasters who are looking to be more creative and innovative. These companies deal with the logistics of transporting coffee around the world, while also ensuring that green coffee stays fresh and free from contamination.

Equipment 148

Equipment Education Sourcing Employee Relations 148

The Rail

JANUARY 1, 2024

It also increases the use of fuel and release of emissions during product transport. You may even find they suggest more innovative uses for food waste that you wouldn’t otherwise have considered. Not using ingredients to their fullest may mean you’re over-ordering, which puts greater pressure on local agriculture.

Waste 59

Waste Training Audits Consumer Goods 59

Goliath Consulting

MAY 10, 2021

By testing and offering a wide breadth of meatless options,” they added, they are “ doubl(ing) down on its pledge to bring more innovation to the vegetarian space.”. Diets with low environmental impacts are becoming all the rage,” said Kishan Vasani, a contributing author to the food & beverage innovation intelligence company Spoonshot.

Beverage 103

Beverage 2021 Food Seasonal Menu 103

Hot Schedules

NOVEMBER 3, 2021

Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining. Cheaper to transport, requiring a lower carbon footprint, and offering a longer shelf-life, boxed wine offers operators a sustainable way to serve wine connoisseurs. b3lineicon|b3icon-tray|?|Tray.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

DECEMBER 21, 2020

We’ve always seen bartaco as a place to escape, and providing that comfort allows our guests to relax, have fun, and feel transported for a while. Chris Prociv, VP Marketing & Innovation at La Brea Bakery. Even in the worst of times comes innovation. Flexibility and innovation are key words now and moving forward.

2020 197

2020 Kitchen Safety Food Safety Loyalty Program 197

The Restaurant Times

MARCH 7, 2021

These women have not only managed to become changemakers with their innovative ideas but they’ve also proven time and again that they have what it takes to be the driving force in the F&B space. The restaurant industry that was once referred to as male-centric is now going through a metamorphosis with women increasingly taking the lead.

Food Truck 98

Food Truck 2012 Fine Dining 2016 98

EATER

APRIL 30, 2024

Foods influenced by Laos are especially prominent among Isan’s farm workers because they’re easy to assemble, transportable, and eaten by hand with local leaves and herbs. The [tasting menu] courses are meant to be innovative,” he says. “I Ant eggs don’t make an appearance. The a la carte menu is a straightforward focus on flavor.

Seasonal Menu 95

Seasonal Menu Agriculture Food Order Take-out 95

Harbor Touch

OCTOBER 29, 2018

If we can utilize mobile payments to conveniently pay for your groceries, hotel reservations, and even transport services, why can’t we use it when paying for meals? This is because the restaurant’s need for business efficacy and efficiency would compel the allowance of technology innovations. Conclusion. Learn More.

Technology 60

Technology Mobile Ordering Transportation Customer Service 60

Perfect Daily Grind

JANUARY 23, 2023

This means some competitors may need to factor in extra transport costs to and from the venue, especially those with larger pieces of equipment. Moreover, competitors also need to account for other expenses during their trip, including food and drink, public transport, and socialising.

Coaching 133

Coaching Equipment Travel Training 133

Culinary Digital

FEBRUARY 23, 2023

This pushes the need for innovation to build a resilient supply chain and minimize negative impacts. In the last few years, there were significant gains in Affordability and Food Security, but recent world events have reversed this trend and widened the gap. ranks 13th.

Sustainability 52

Sustainability Food Agriculture Food Safety 52

Modern Restaurant Management

MAY 18, 2020

. “Preparing to reopen a restaurant in the face of a changing pandemic can be complex and challenging without the right resources to help guide your planning efforts,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. Maintaining a distinct separation between front-of-house and back-of-house.

Front of House 208

Front of House Back of House Online Ordering Kitchen Safety 208

Modern Restaurant Management

JANUARY 22, 2021

The building is constructed off site then transported to the final destination for completion. for the first time, including innovative designs that give a modern touch to the brand’s Southern Brazilian heritage, as well as a standalone butchery. Hartman is a veteran, having served as a U.S. Army Officer.

Franchise 203

Franchise Franchising 2020 2021 203

EATER

JANUARY 19, 2022

Jon Samson, the executive director of the Agricultural & Food Transporters Conference , said the trucking industry, which moves food, packaging, and other items used in food production from ports to warehouses, farms to distribution centers, and distribution centers to supermarkets, was short 80,000 workers. Even if we get to a spot.

Food Supply 108

Food Supply Food Truck Agriculture Tip Distribution 108

The Restaurant Times

NOVEMBER 15, 2021

Select foods that are simple to prepare and transport. Avoid fragile things that can break or melt during transport. You’ll want to select or create new menu items for your take-out menu that will travel well and serve quickly. Create a separate takeout and delivery menu that is a simplified version of your regular menu.

Loyalty Program 52

Loyalty Program Online Ordering Social Media Point of Sale 52

Perfect Daily Grind

MAY 30, 2022

Green coffee is usually transported on cargo ships for weeks at a time. Besides roasting at origin, innovations in experimental coffee processing techniques have immense potential for producers to market more exclusive coffees. If roasted coffee were to be shipped in the same way, it would reach the end consumer as a stale product.

Marketing 195

Marketing Supplies Advertising Catering 195

Cheetah

DECEMBER 10, 2021

This increases all supply chain costs, from food to transportation, vegetable oil included. It will likely take 3-4 years until a mix of cooking oil substitutes, changes in eating habits and technological innovations, like air fryers, relieve some of the demand on cooking oil. Renewable Fuel Laws Worsen Soy Oil Crisis.

Pricing 148

Pricing Operations Food Supply Supplies 148

Marketman

JULY 7, 2019

The environmental impact of how products were transported. Number 8: DOT Transportation – Family-owned and -operated, DOT Transportation serves customers in all 50 states, as well as 39 countries. Sustainability and social responsibility are top-of-mind for DOT Transportation.

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

The environmental impact of how products were transported. Number 8: DOT Transportation – Family-owned and -operated, DOT Transportation serves customers in all 50 states, as well as 39 countries. Sustainability and social responsibility are top-of-mind for DOT Transportation.

Recycling 40

Recycling Food Transportation Agriculture 40

Modern Restaurant Management

APRIL 27, 2020

. “Our We Help You Make It approach has always been about helping operators succeed, and never has that been more important than it is today,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods.

Mobile Ordering 197

Mobile Ordering Webinar Loyalty Program Online Ordering 197

EATER

JUNE 3, 2020

Food Chain Workers Alliance is a coalition of worker-based organizations whose members plant, harvest, process, pack, transport, prepare, serve, and sell food, organizing to improve wages and working conditions for all workers along the food chain.

Agriculture 141

Agriculture Food Leadership Education 141

Restaurant Clicks

NOVEMBER 28, 2021

Chelsea’s old warehouses and lumberyards became stomping grounds of the punk rock movement, and there are hundreds of art galleries, music clubs, gay bars, and innovative restaurants. Not only will you feel transported in time at Buddakan, but you’ll feel transported to an entirely different continent altogether. Final Thoughts.

Website Management 119

Website Management Reservations Seasonal Menu Back of House 119

Modern Restaurant Management

JUNE 18, 2020

In fact, few say once the social distancing guidelines are relaxed, they would immediately eat at a sit-down restaurant (16 percent), host an event at their home (14 percent), attend a large gathering (11 percent), or use public transportation (9 percent). Involving Customers in the Innovation Process.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

The Restaurant Times

MAY 14, 2020

Along with delivery-only restaurants, QSRs and other restaurant formats are also innovating their packaging standards to create differentiation. Consider upgrading to a new packaging design that is easy to transport and saves storage space.

Marketing 72

Marketing Recycling Food Online Ordering 72

Perfect Daily Grind

JULY 19, 2022

It’s believed that the Bahri variety was transported from Brazil via Turkey, having been brought to Saudi Arabia for cultivation some years ago. In some cases, this means moving away from traditional natural processing methods, and adopting newer and more innovative techniques such as anaerobic fermentation.

2030 145

2030 2040 Agriculture Government 145

Restaurant Clicks

JUNE 3, 2021

The cuisine is innovative, and they are dedicated to providing a plant forward menu to diners. The menu serves food that the restaurant promises will transport you to new destinations. Offering breakfast daily, they also serve innovative menu items for lunch, brunch, and dinner. near McPherson Square.

Outdoor 147

Outdoor Dine-in Reservations Front of House 147