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Four Steps to Manage Restaurant Waste

Modern Restaurant Management

Whichever your specific goals are, they will fall under one of the following categories: reduce waste production, reuse and recycle. Reuse and Recycle. A single restaurant disposes 50 tons of waste every year , and out of the food waste disposed of, 76 percent are organic, meaning they can be recycled. now recycle their waste.

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Food Service Packaging Market Report

Modern Restaurant Management

Since paperboard-based food packaging items are highly recyclable, they can be reused for a long time, thereby reducing wastage. Foods packed in paperboard prevent them from being crushed or dislodged, making them safe for long-distance transportation. Rigid Packaging Materials Gain Traction.

Marketing 162
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Trending Sources

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

“We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. Provide free transportation to the polls on Election Day, for all Nandocas who need it. ” Tastewise Data. . GoTab Secures Funding. GoTab, Inc.

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What’s Packing Your Food? Restaurant Delivery Packaging Trends

Goliath Consulting

On the other hand, restaurants with innovative, sustainable packaging can increase traffic among consumers. It also means that the packaging should allow for easy transport while keeping foods sealed and protected from spills or physical damage. This probably explains the trend of previously-recycled and reusable packaging.

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How Packaging Can Be Leveraged To Preserve Food Quality And Marketing Your Ghost Kitchen

The Restaurant Times

Along with delivery-only restaurants, QSRs and other restaurant formats are also innovating their packaging standards to create differentiation. Famous brands like Faasos and Box8 use food-grade plastic containers with lid wraps that are recyclable, microwave-safe, and ensure proper presentation. .

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Can coffee shops make carbon-neutral espresso?

Perfect Daily Grind

From producers to roasters to coffee shop owners, more and more industry professionals are looking for new and innovative ways to reduce their environmental footprint. To find out more, I spoke to Francesco Bolasco, Products and Innovation Project Manager at Dalla Corte. Read on for more of his insight. What is carbon-neutral coffee?

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The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

The environmental impact of how products were transported. Number 8: DOT Transportation – Family-owned and -operated, DOT Transportation serves customers in all 50 states, as well as 39 countries. Sustainability and social responsibility are top-of-mind for DOT Transportation. But, their efforts don’t stop there.