Innovation Recycling Transportation Waste 
Marketman
JULY 7, 2019
The environmental impact of how products were transported. Number 8: DOT Transportation – Family-owned and -operated, DOT Transportation serves customers in all 50 states, as well as 39 countries. Sustainability and social responsibility are top-of-mind for DOT Transportation. But, their efforts don’t stop there.
Marketman
JULY 7, 2019
The environmental impact of how products were transported. Number 8: DOT Transportation – Family-owned and -operated, DOT Transportation serves customers in all 50 states, as well as 39 countries. Sustainability and social responsibility are top-of-mind for DOT Transportation. But, their efforts don’t stop there.
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The Restaurant Times
MAY 14, 2020
Along with delivery-only restaurants, QSRs and other restaurant formats are also innovating their packaging standards to create differentiation. Famous brands like Faasos and Box8 use food-grade plastic containers with lid wraps that are recyclable, microwave-safe, and ensure proper presentation. .
Gourmet Marketing
AUGUST 17, 2021
There have been innovations that have risen because of necessity but are likely to stay around forever. Hotels and other tourism businesses should position themselves appropriately by reducing waste and recycling where possible. The travel industry has shifted and reshaped forever following the COVID-19 pandemic.
Modern Restaurant Management
MARCH 9, 2021
Waste management is one of the challenges affecting the restaurant industry. Research from the University of Arizona shows that fast-food restaurants waste 9.55 percent, while full-service restaurants waste 11.3 Therefore, you should start by monitoring waste production before consolidating your efforts. Map Your Goals.
Restaurant Clicks
NOVEMBER 4, 2021
Grunge, Nirvana, and coffee shop culture are just a few unique home-grown phenomena representing Seattle’s edgy and innovative vibe. Seattle pizza restaurants aptly portray the alternative and innovative spirit of this west coast gem. Their brick wood-fired oven and rustic-chic interior will likely transport you to the old country.
Modern Restaurant Management
JANUARY 12, 2022
There are so many opportunities to engage, win share and drive growth in the On Premise, and at CGA we are working hard to ensure we have the best possible suite of solutions to help our clients lean into the channel and to innovate market-level tactics to drive performance.” ” What Restaurant Employees Want at Work.
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