EATER

APRIL 8, 2022

Composting is good for everything and everyone, but food waste continues to be a major problem In the United States, food waste amounts to a whopping 30 to 40 percent of the food supply. Learn more about these developments in reducing food waste on this week’s Gastropod. Marina Lohrbach /Shutterstock.

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The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . It’s no longer about waste and environmental damage. Restaurant Tech.

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2022 Front of House Cash Management Online Ordering 98

Sante

JULY 28, 2020

The distillery also introduced four new spirits including two rums called Ship’s Cat in White ($21.99) and Navy Strength ($27.99), an American-style Dry Gin ($26.99) made with the recycled citrus from ready-to-drink cocktails continuing their commitment to the environment and zero waste, and a cinnamon honey whiskey named Fire Bear ($26.99).

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Recycling Online Ordering Sustainability Waste 130

Sante

NOVEMBER 18, 2020

Thinking big while producing small, enables them to collaborate, innovate and dedicate themselves to the distilling process while immersing themselves in the community and marketplace. Their line of locally sourced, carefully crafted, small batch, premium libations offers rich, smooth, refined, and delicious results.

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Recycling Sustainability Waste Customer Experience 130

Open for Business

JANUARY 6, 2023

We are always looking to find ways in which there will be less waste. We recycle and compost. There is so much waste in restaurants for no reason. “We don’t escalate prices with no reason, but at some point we just have to raise some of the prices as the costs are increasing exponentially,” says de la Vega.

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2023 Compost Recycling Waste 109

Future Food

NOVEMBER 7, 2021

Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. This is not new and this is not the last year this will appear in this forecast, but it shows that this trend is here to stay.

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2022 Food Supply Entertainment Hospitality 148

The Restaurant Times

MAY 14, 2020

Along with delivery-only restaurants, QSRs and other restaurant formats are also innovating their packaging standards to create differentiation. Famous brands like Faasos and Box8 use food-grade plastic containers with lid wraps that are recyclable, microwave-safe, and ensure proper presentation. .

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Marketing Recycling Food Online Ordering 72

Marketman

JULY 7, 2019

From fuel usage and energy efficiency to reducing, reusing and recycling, DOT Transportation has made great strides in their sustainability efforts. In fact, they have significantly curbed energy consumption and recycle more than 1 million pounds of cardboard, pallets, paper products, and stretch wrap. Number 7: The Martin Brower Co.

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Marketman

JULY 7, 2019

From fuel usage and energy efficiency to reducing, reusing and recycling, DOT Transportation has made great strides in their sustainability efforts. In fact, they have significantly curbed energy consumption and recycle more than 1 million pounds of cardboard, pallets, paper products, and stretch wrap. Number 7: The Martin Brower Co.

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Recycling Food Transportation Agriculture 40

Perfect Daily Grind

MAY 12, 2023

Funding will be used to expand its footprint across the Asia Pacific region and to accelerate product innovation. Thu, 4 May – Brazilian and UK researchers recycle plastic in used coffee pods to manufacture filaments for 3D printers. The tech-driven coffee chain secured funding from several investors.

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Perfect Daily Grind

JUNE 10, 2022

The thermal-insulated cups are made from recycled coffee grounds and plant-based materials. The product range will include whole bean and roast & ground coffee, recyclable capsules, and oat milk. Used coffee grounds from the store will be recycled into cattle feed. A virtual expo will be held from 12 to 16 July.

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Pricing Webinar 2022 Recycling 126

Modern Restaurant Management

MARCH 9, 2021

Waste management is one of the challenges affecting the restaurant industry. Research from the University of Arizona shows that fast-food restaurants waste 9.55 percent, while full-service restaurants waste 11.3 Therefore, you should start by monitoring waste production before consolidating your efforts. Map Your Goals.

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Waste Management Management Recycling 203

The Rail

JULY 19, 2022

This kind of thinking often causes employees to resist or frustrate attempts at introducing technological innovations in their restaurants. According to the USDA , 30-40% of the food supply in the United States is wasted. In particular, they’ll need to adopt practices that will help to minimize waste.

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Online Ordering Front of House Food Supply Back of House 52

Perfect Daily Grind

MAY 27, 2022

In partnership with convenience retailer Circle K, the project has resold coffee that would otherwise be disposed of as waste. The first webinar in the WCA Technocoffee Innovation Series – A Trilogy in Digital Traceability focuses on how digital identities can improve sustainability in the coffee sector. mie du Cafe?

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Foodable

OCTOBER 29, 2020

Bar Virtual is a collaboration featuring hospitality, beverage and bar experts from around the world to share their innovations and ideas that will help your bar business survive in the new era. It’s no secret the bar business has been the most affected by the impact of COVID-19. The next generation beverage business has just begun!

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Beverage Recycling Events Innovation 40

Gourmet Marketing

AUGUST 17, 2021

There have been innovations that have risen because of necessity but are likely to stay around forever. Hotels and other tourism businesses should position themselves appropriately by reducing waste and recycling where possible. The travel industry has shifted and reshaped forever following the COVID-19 pandemic.

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Travel 2021 Tourism Hotels 92

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's. in January 2017. in January 2017.

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Waste Food Leadership Customer Service 101

Goliath Consulting

NOVEMBER 3, 2019

Zero waste has become a buzzworthy term, with restaurants being encouraged to be the vanguard of recycling and to take part of an initiative that is sure to resonate with today’s customers 10. We expect that the demand for local, organic, ugly (imperfect) produce and sustainable seafood will continue to grow in 2020. Fundamentals.

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2020 Food Social Media Sustainability 60

Modern Restaurant Management

DECEMBER 16, 2019

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation.

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2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

JUNE 13, 2022

The company is testing a variety of programs to determine what will most effectively reduce waste while keeping customers satisfied. Meanwhile, the entire restaurant industry struggles immensely with waste from single-use plastics. That’s why holistic, sustainable innovation is so important.

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Sustainability Innovation Recycling 2030 189

Restaurant Clicks

NOVEMBER 4, 2021

Grunge, Nirvana, and coffee shop culture are just a few unique home-grown phenomena representing Seattle’s edgy and innovative vibe. Seattle pizza restaurants aptly portray the alternative and innovative spirit of this west coast gem. View this post on Instagram A post shared by Humble Pie (@humblepie_seattle). Final Thoughts.

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The Restaurant Times

SEPTEMBER 27, 2021

In addition, you need to put in extra efforts to make your food packages more innovative and appealing to your customers. to reduce the non-biodegradable waste and minimize damage to the environment. .

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Delivery Food Fine Dining Kitchen Safety 52

Modern Restaurant Management

JANUARY 12, 2022

There are so many opportunities to engage, win share and drive growth in the On Premise, and at CGA we are working hard to ensure we have the best possible suite of solutions to help our clients lean into the channel and to innovate market-level tactics to drive performance.” ” What Restaurant Employees Want at Work.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

JUNE 18, 2021

Rather than waste food, we can redistribute it. A circular economy moves away from the make-take-waste model and toward a model in which we design out waste and pollution, keep products and materials in use, and regenerate natural systems. We can tap into innovation to solve food sustainability challenges. Think Circular.

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Sustainability Tip Distribution Food Food Supply 203

Sante

DECEMBER 16, 2019

is to be articulated in its radically evolved concept in the original site on Charlotte Street, which launches on 9th December with a host of new features, innovative approaches and design aesthetic. The first step of Gaucho 2.0 Charlotte Street will lead this initiative with 10% of the team having been recruited through these partnerships.

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Recycling Uniforms Dine-in Design 26

Modern Restaurant Management

SEPTEMBER 23, 2020

“We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. By encouraging diners to book and pay in advance, restaurants can better manage food waste, curb no shows and drive much needed revenue. GoTab, Inc.

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Serving White Paper Food Recycling 207

Tundra Restaurant Suppkly

DECEMBER 1, 2020

There are, however, disposable take out containers made from recycled plastic, like these ones from Eco Products. A more sustainable option for keeping food warm are aluminum to go containers , which are recyclable. But because plastic containers hold in moisture so well, they could make foods like fries or hamburger buns soggy.

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Recycling Food Transportation Sustainability 36

Cheetah

NOVEMBER 27, 2021

More than 180 billion single use takeout containers are thrown away in the US every year, and recycling is not a solution. A UN funded study estimated that barely 10% of plastic packaging is recycled effectively and more than 70% reaches landfills and nature. It takes at least 500 years to decompose and cannot be fully recycled.

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Sustainability Compost Recycling Loyalty Program 148

Modern Restaurant Management

FEBRUARY 23, 2024

The restaurant industry has recognized the need for innovative packaging solutions to meet growing consumer demand and contribute towards sustainability targets. The high reliance on plastics for food packaging has led to a buildup of landfill waste and ocean pollution.

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Sustainability Recycling Compost Waste 196

Modern Restaurant Management

JANUARY 27, 2020

At Parts Town, we have a deep commitment to industry innovation and a passion for making genuine OEM parts accessible faster than ever before,” said Steve Snower, Chief Enthusiasm Officer, a.k.a. Hardware and software innovation is a key area of focus for OneDine. “We are really excited about Parts In Town.

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Catering Mobile Ordering Customer Service Leadership 122

Perfect Daily Grind

MAY 21, 2023

From producers to roasters to coffee shop owners, more and more industry professionals are looking for new and innovative ways to reduce their environmental footprint. To find out more, I spoke to Francesco Bolasco, Products and Innovation Project Manager at Dalla Corte. Read on for more of his insight. What is carbon-neutral coffee?

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Sustainability Equipment 2050 Supplies 127

Notch

MARCH 17, 2022

The National Restaurant Association’s “What’s Hot” 2022 Culinary Forecast - an annual survey of 350 culinary leaders - found that sustainable packaging, plant-based foods, and zero waste were predicted to be leading culinary concepts this year. And, paper also makes up 26% of landfill waste. Green Star Restaurant.

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Sustainability Operations Seasonal Menu Compost 52

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S.

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Mobile Ordering Online Ordering Food Order Recycling 150

Perfect Daily Grind

JUNE 5, 2022

Older espresso machines tend to be less efficient in terms of service speed, as well as increasing waste. Espresso machines are experiencing more technological innovation than ever with the integration of wifi, Bluetooth, the Internet of Things (IoT), and touchscreens. Integration & technology.

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Influencer Design Technology Equipment 126

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

SEPTEMBER 22, 2023

In addition to major food waste and energy issues, the HoReCa industry is also struggling to shake its strong penchant for plastic. The average American buys four bags of ice each year, which normally adds to mounting levels of plastic waste that negatively impact the environment.

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Sustainability Certification Transportation Waste 189

Modern Restaurant Management

AUGUST 28, 2020

On average, BYOM™ has reduced printing costs by 80-90 percent while dramatically reducing waste. “Our new Carlisle Squares system is our latest innovation. Another innovative feature provides flexibility by allowing the user to divide the iVario pan base into as many as four individual cooking zones.

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Allergens Kitchen Safety Guest Recovery Customer Service 145