Planet Grape

DECEMBER 4, 2019

. –Randall Grahm, founder of Bonny Doon Vineyard, received the American Wine Society Award of Merit at the organization’s national conference in St. But the audience of 600 applauded him for his decades of innovation and successes. Pete Beach, Fla., earlier this month.

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Vineyard Innovation Education Blog 78

A Wine Story

AUGUST 5, 2020

Historically, wine marketers felt heavy bottles subconsciously suggested the value of the wine to the consumer. Frisbie’s more interesting points was that people consumed the product within thirty minutes of purchase, suggesting that consumers likely stopped by a market on their way to a beach, park, or other outdoor event.

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Innovation Point of Sale Education Social Media 168

Sante

JANUARY 5, 2020

“Unshackled offers consumers the boldness and creativity they love from The Prisoner Wine Company—which continues to drive the brand’s incredible double-digit growth year after year—at a remarkable value,” says Jim Sabia, Chief Marketing Officer.

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Sante

DECEMBER 16, 2019

is to be articulated in its radically evolved concept in the original site on Charlotte Street, which launches on 9th December with a host of new features, innovative approaches and design aesthetic. The first step of Gaucho 2.0 Charlotte Street will lead this initiative with 10% of the team having been recruited through these partnerships.

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Recycling Uniforms Dine-in Design 26

Modern Restaurant Management

DECEMBER 5, 2023

Moreover, consumer expectations for innovation are growing, with 70 percent expressing a strong interest in the integration of technologies such as AI voice assistants and smartphone apps. The future of dining might feature meta-events, sending diners on a virtual journey to the vineyard where their wine was cultivated. There are 6.92

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Technology Mobile Ordering Customer Experience Customer Service 186

Sante

JANUARY 7, 2020

The Moscato Bianco grape (Moscato is the Italian word for Muscat) is making a big comeback in the USA and abroad and taking its rightful place once again among the many styles of sparkling wine available on the market. Moscato Bianco vineyards span an area of about 9,800 hectares divided among 3,700 wineries and producers.

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Restaurant Clicks

OCTOBER 13, 2021

Take a trip to an Italian vineyard when you visit D’Antan, an authentic Italian restaurant located in Crown Heights near the Brooklyn Botanical Garden. Because of its popularity and success, Corbuzz has two locations in NYC; one in Union Square and the other in Chelsea Market. View this post on Instagram A post shared by @wineanthony.

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Bar Reservations Seating Back of House 142

The Wine Knitter

MARCH 7, 2022

She was voted Woman Winemaker of the Year in 2009, and in 2017 she was listed in the world’s top 10 most “Innovative Women in Food & Drink by Fortune’s Food & Wine. She is responsible for the business and winery management and represents the brand throughout the global wine markets.

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Sante

APRIL 15, 2020

A beautiful dance takes place between the cool air that descends from the Alps and is then captured by Lake Iseo allowing just the right amount of warmth to spread over the vineyards for the grapes to ripen and reach proper sugar levels. The estate derives its name from Mirabella hill, where the oldest vineyard was planted.

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The Wine Knitter

DECEMBER 27, 2019

The Moscato Bianco grape (Moscato is the Italian word for Muscat) is making a big comeback in the USA and abroad and taking its rightful place once again among the many styles of sparkling wine available on the market. Moscato Bianco vineyards span an area of about 9,800 hectares divided among 3,700 wineries and producers.

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Vineyard 2017 2014 Document 78

Modern Restaurant Management

FEBRUARY 14, 2020

Building off a successful localized effort to improve athletic facilities in underfunded areas of its hometown, the Game On Foundation will amplify the brand’s reach to help communities throughout markets across the country. “Everything we serve will be fresh, top quality, and sourced from the best markets around the world.

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Back of House Hotels Leadership Design 109

The Wine Knitter

APRIL 11, 2020

A beautiful dance takes place between the cool air that descends from the Alps and is then captured by Lake Iseo allowing just the right amount of warmth to spread over the vineyards for the grapes to ripen and reach proper sugar levels. The estate derives its name from Mirabella hill, where the oldest vineyard was planted.

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Vineyard Allergens 2009 2012 78

EATER

SEPTEMBER 1, 2021

The Napa Valley farm and food producer helped pioneer California’s olive oil industry in the 1990s, and began making artisanal unfiltered vinegars with grapes from nearby vineyards in the early 2000s. Probiotic-rich products have a proven market, and raw vinegars are rising to meet the moment. It’s been extraordinary.”.

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Consumer Goods Email Marketing Compost Point of Sale 88

Restaurant Clicks

DECEMBER 20, 2021

This innovative, sleek, and inviting restaurant sits outside Fremont Park in Midtown, Sacramento. Here, you’ll find small but innovative tapas-style plates and seasonal cocktails. Mikuni Japanese Restaurant and Sushi Bar in Midtown sits on the Market Square side of Arden Square. Make a Reservation. Final Thoughts.

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Seasonal Menu Reservations Fast Casual Back of House 102

Embrace the Suck

JUNE 13, 2022

Brian Duncan: Well, when I think about it, the last memory, really solid memory that I have is you and our group, having an incredible evening in Madrid, Spain at Hospitality Innovation Planet. Donald Burns: How do you think restaurants should shift their marketing message right now? It was a restaurant, a wine bar and a market.

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Retail Social Media Events Take-out 221

Kounta

SEPTEMBER 2, 2019

At Kounta, our innovation focuses on allowing customers to turn on as many different tools as they think are going to be useful to them and plug them all into Kounta as a central platform. There are all sorts of emerging markets in hospitality technology and there is a lot of critical innovation going on.

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Hospitality Point of Sale Coaching POS 40

Modern Restaurant Management

NOVEMBER 18, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features if cooking is becoming a thing of the past, Drinksgiving, the state of snacking and the impact of sensory marketing. The Impact of Sensory Marketing. Positive Traffic Growth. percent over the last four years once adjusted for inflation.

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2019 Point of Sale 2018 Consumer Goods 97

Modern Restaurant Management

NOVEMBER 2, 2020

The cost to start a delivery service can depend on many factors, such as labor needs, POS upgrades, and marketing costs. The road ahead may be rough, but with proper planning and listening to the local market, restaurants can survive (and some may thrive) through a COVID-19 winter. The average was $1,923. ” Off-Premise Focus.

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2020 Mobile Ordering Hotels Food Safety 214

The Wine Knitter

NOVEMBER 18, 2021

​World War 1 and II brought devastation to the vineyards, economy, and the downfall of sparkling wine in Germany. One of these innovators is Volker Raumland who founded Sekthaus Raumland in 1990. When Ernst Loosen assumed ownership in 1988, he realized that he had vines in some of Germany’s best-rated vineyards.

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Vineyard Back of House 2011 2019 106

A Wine Story

MARCH 21, 2019

As wine lovers in the USA market, we pretty much EXPECT an excellent wine at a price point that is $20 – $30 dollars. You have probably heard it said that “wine is made in the vineyard.”. And also, Israel is attracting top talent so you have the most innovative winemakers. And here is the thing. Yes, understood!

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Seminar Presentation 2000 Hotels 68

Restaurant Clicks

OCTOBER 13, 2021

Their other innovative cocktail bars in New York, DC, and Atlanta are known for their elegant cocktails with fresh ingredients. Begun in 2016, Rooftop Reds is New York City’s first commercially viable rooftop vineyard. Mr. Purple is operated with style by the Gerber Group. Order Online. Gansevoort Rooftop.

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Bar Hotels Reservations Online Ordering 134

EATER

MARCH 24, 2021

A 2019 market research report projected that through 2023, the global truffle market would post a compound annual growth rate of more than 19 percent. Instead, truffle cultivation takes place in a vineyard or other cropland they have on their land. But the losses are too large, and new land gains aren’t being made fast enough.

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Tourism Recycling Consumer Goods 2019 119