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Health Insurance Requirements for Small and Medium Businesses

Hot Schedules

Health Insurance Requirements for Small & Medium Businesses. H ealth insurance is one of the most important benefits an employer can offer, regardless of size. According to the Kaiser Family Foundation , only 30 percent of US businesses with fewer than 50 employees provide health insurance to their workers. In short, no.

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Pandemic Pivots Don’t Offset Restaurants’ Need to Manage Looming Risks

Modern Restaurant Management

And then there’s the restaurant’s customer data, which is increasingly being handed off to the delivery apps as they grow in influence. The answer should prompt serious thinking, given the role of data analytics in understanding and influencing the customer experience – and driving business growth.

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Just Launched: 7shifts Tip Payouts!

7 Shifts

It influences the livelihoods of restaurant workers around the world. 7shifts is also FDIC-insured , so you can feel confident knowing your deposits are backed by the full faith and credit of the United States Government. For many in the hospitality industry, tipping is an integral part of their restaurant's culture.

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2023 Reflections: The Year That Was in Restaurants, Part Three

Modern Restaurant Management

Looking specifically at 2024, AI's influence on restaurant payments is expected to grow, with applications such as predictive ordering and personalized promotions taking center stage. – Justin Price, Vice President, Business Development, ScanSource POS & Payments Today's insurance market is the toughest in my career.

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Menu Engineering: The Secret to Maximum Profitability

Modern Restaurant Management

The item's contribution to the bottom line will influence its category and therefore, its place on the menu: Stars : Menu items that are more popular and profitable than average. "Stars” To effectively engineer a menu, it is best to separate menu items into categories, and then measure their popularity and profitability.

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A Better Approach for Unbanked Restaurant Employees

Modern Restaurant Management

According to a 2021 estimate by the Federal Deposit Insurance Corporation (FDIC), there are 4.5 It took us many years to influence one of our bank partners to accept ITINs, but they recognized the importance of this growing segment and the advantage of building long-term customers.

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Managing Risk: Prevent Foodborne Illness, Protect Your Restaurant

Modern Restaurant Management

Restaurant workers report how often they wash their hands is influenced by small issues such as sink availability, time pressure and a lack of consequences for not washing hands. Finally, some restaurant owners and operators may consider securing insurance coverage to close the risk gap even more. Wash your hands. coli and salmonella.