The Restaurant Times

AUGUST 5, 2022

Additionally, many fast-food employees quit their jobs because they lack perks like paid sick time or health insurance. Yes, this might be accomplished with a monetary incentive or sometimes even a handwritten acknowledgment card, which can have a considerable influence. How to Hire New Staff. And it will help you keep them encouraged.

Hiring 52

Hiring 2022 Recruiting Employee Relations 52

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. All of these questions are important to answer from the start, as they will influence the rest of your planning. . Some restaurant owners find their executive chef at this stage in the process as well, since a main chef may want influence over the menu as well. . Plan Your Menu.

License 78

License Equipment Website Management Hiring 78

EATER

MAY 24, 2021

You’re harming your own community , the argument goes, as if a building protected by insurance is a community. What were the influences in your life that led you to pursue that in your business? As if the owners of those small businesses would not also be interested in justice. We fought back against the British.

Agriculture 109

Agriculture Point of Sale Social Media Small Business 109

BNG Point of Sale

JULY 30, 2021

Consider what type of food you’ll be serving, and how that will influence your restaurant’s cooking appliances. Additionally, you’ll want to buy insurance for your truck. Insurance comes in many varieties. You also won’t need to train many people on equipment functions and equipment maintenance. .

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Modern Restaurant Management

JANUARY 2, 2024

The data collected will help create future strategies to identify customer preferences influencing a company's sales and marketing strategies. Looking specifically at 2024, AI's influence on restaurant payments is expected to grow, with applications such as predictive ordering and personalized promotions taking center stage.

2024 189

2024 Fast Casual Insurance Food Safety 189

Restaurant365

OCTOBER 14, 2020

While some costs for your restaurant business are out of your control (see next section), your prime cost is something you can influence through careful monitoring. Operating expenses also include fixed costs like your rent, utilities, or insurance. Calculate Net Income.

Point of Sale 78

Point of Sale Email Marketing Advertising Cash Management 78

7 Shifts

NOVEMBER 3, 2022

Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. At Smalls Sliders, they combat this by training every hire on every position. Salt & Straw is another chain that uses robust training for scoopers and managers. This separation isn't always helpful.

Leadership 195

Leadership FOH BOH Website Management 195

Open for Business

NOVEMBER 21, 2022

Get the right permits, insurance, licenses, and certifications. Liability insurance. Other restaurant marketing strategies to consider are paid advertising, media coverage, email marketing, and influencer marketing. These vary greatly by location , so you’ll need to research the specific things you need for your city or town.

Social Media 78

Social Media Email Marketing Food Truck License 78

Sling

OCTOBER 15, 2020

In general, part-time employees don’t receive benefits, such as health insurance, paid time off , retirement, and stock options. As an employer, you are required to withhold income taxes and Federal Contributions Insurance Act (FICA) taxes from every employee. 4) Benefits. 6) Job Security. This isn’t always true. Inconsistent Work.

Hiring 78

Hiring Definition Insurance Website Management 78

Modern Restaurant Management

AUGUST 16, 2021

This summer, many parts of the West Coast are already under drought conditions and wineries are focusing on wildfire prevention efforts—from installing perimeter sprinkler systems, to clearing brush to increase defensible space around the wineries, and training teams to combat small spot fires. percent of 2019 sales by year-end.

2021 177

2021 Guest Recovery 2019 Loyalty Program 177

Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees.

Franchise 136

Franchise Franchising Food Safety Kitchen Safety 136

Hospitality Insurance Group

MAY 17, 2019

President & CEO, Hospitality Insurance Group. Marijuana-infused edibles take longer for their effect to be felt and when they do kick-in, users could be under the influence of cannabis for several hours. Bartenders could be surprised to see someone completely sober one minute and clearly under the influence a short time later.

Bar 60

Bar Insurance Restaurant Law Influencer 60

EATER

AUGUST 22, 2022

She mines her own history and puts it into dialogue with her influences — the books and shows she likes, the region she’s spent her life in — so effectively that the contrast between the two blurs. By training, Regan is more writer than chef, and her structure (such as it is) isn’t a neutral choice. Ciar O’Mahony.

Fine Dining 100

Fine Dining 2012 Reference Social Media 100

EATER

JULY 6, 2022

Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. The chef chosen to run it, Dan Barber, had trained in France and at California restaurants Chez Panisse and Campanile, both famed for their dedication to working with seasonal ingredients from small farms.

Compost 127

Compost Front of House 2014 Back of House 127

Modern Restaurant Management

JULY 27, 2020

The new model includes on-site training and ongoing support from The Local Culinary team, helping owners quickly build a strong online presence to drive new traffic through delivery orders. Sampson, partner at Leech Tishman in the firm’s Insurance Coverage and Litigation Practice Groups. ” Food Delivery Training.

Franchise 137

Franchise Franchising Mobile Ordering Kitchen Safety 137

EATER

JULY 6, 2022

For 15 years , Stone Barns had been as much an education center as a farm, devoted to turning schoolkids into engaged “ food citizens ” and training young farmers. that emphasized the interconnectedness of food, the environment, nutrition, and culture, and offered free, annual training conferences for educators willing to implement it.

Agriculture 86

Agriculture Leadership Education Employee Relations 86

Modern Restaurant Management

OCTOBER 15, 2019

However, turnover for managers also remains at historically high levels and continues to be a concern, particularly because of the influence of management on hourly retention and engagement. Looking Ahead. percent growth. Becoming Your Own Boss.

2019 70

2019 Point of Sale Small Business Consumer Goods 70