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Health Insurance Requirements for Small and Medium Businesses

Hot Schedules

Health Insurance Requirements for Small & Medium Businesses. H ealth insurance is one of the most important benefits an employer can offer, regardless of size. According to the Kaiser Family Foundation , only 30 percent of US businesses with fewer than 50 employees provide health insurance to their workers. In short, no.

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Just Launched: 7shifts Tip Payouts!

7 Shifts

For many in the hospitality industry, tipping is an integral part of their restaurant's culture. It influences the livelihoods of restaurant workers around the world. Plus, organized record keeping makes compliance easier, ensuring you can quickly reference documents for law and tax purposes. Is Tip Payouts secure?

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Three Trends That Will Keep Restaurateurs on Their Toes in 2020

Modern Restaurant Management

Expect a collision of trends to mark the restaurant industry in 2020 as ambitious operators in today’s increasingly marijuana friendly environment test both legal limits and consumer appetites by looking to launch cannabis cafes that serve farm-to-table … everything. Good People are Still Hard to Find.

2020 122
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The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

The internet holds countless stories of inappropriate behavior that female restaurant workers have endured. Women-owned restaurants often have their accomplishments overlooked. Women fill more than half of restaurant positions in the U.S. Make the Restaurant Workplace Better For Women. She promptly quit. Set core values.

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How To Open a Restaurant: 12 Steps to Starting a Restaurant

Restaurant Clicks

Opening your own restaurant is an exciting business venture. Wanting to start a restaurant business and knowing how to open a restaurant are two different things, however. If you have a passion for food, food service, or bringing people together over a meal, the restaurant business might just be for you. . Plan Your Menu.

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8 Things To Pay Attention To Before Starting Up A Food Truck

The Restaurant Times

After all, they let you change sites, keep menus short and focused, and create an exciting and dynamic small company on wheels since they are smaller and most importantly mobile, unlike a restaurant. Moreover, since the COVID-19 pandemic, many customers prefer to eat from food trucks rather than restaurants as they are relatively safer.

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2019’s AB 5 Battle of California

Modern Restaurant Management

Unfortunately, as AB 5 progresses, the restaurant industry may also find itself on a losing side. Several of my restaurant and food industry clients have asked me recently how AB 5 and the potential carve out will impact their businesses. How Food Delivery Apps Influence the Bottom Line. Background on AB 5. ” ABC Test.

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