The Salt

JANUARY 25, 2024

Some 250 years after Americans ruined a lot of British tea in Boston Harbor, a U.S. chemist's salty tip for the perfect cup has prompted an intervention from the U.S. Embassy in London. Image credit: Ida Hollis/Getty Images)

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Modern Restaurant Management

OCTOBER 26, 2022

” “The film is intriguing to me, I love the mix of comedy and horror. .” “My take on Hollywood’s interpretation of this aspect of dining is that it’s Hollywood, so it’s a bit exaggerated, although it captures the main focus – attention to detail in the culture of a fine dining kitchen.”

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EATER

JANUARY 12, 2024

Take David Lynch’s 1977 surrealist horror film Eraserhead. The chickens themselves, which have been bred to grow significantly larger than they did less than a century ago, are also common case studies when discussing the ills of factory farming. All these chicken anxieties worked their way into pop culture long before The Curse.

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EATER

NOVEMBER 2, 2020

Actual Halloween horror: Ok Kendall Jenner blowing out candles as a masked waiter holds her cake and tries to move out of the way was actually the scariest thing I saw on Halloween pic.twitter.com/o46ri7TJ9W — Nicholindz Cage (@lolzlindz) November 1, 2020. • Growing huge vegetables is the new windowsill scallions of pandemic gardening.

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EATER

MAY 9, 2023

Here’s how one catering company pulls off its daylong feasts.

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EATER

FEBRUARY 24, 2023

As evidenced by the popularity of series like The Bear and The White Lotus and horror-comedy film The Menu , we just can’t get enough of the inherent tension that exists between waiters and chefs and patrons, especially when played for comedic effect.

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Seasonal Menu Catering 2009 Social Media 101

Modern Restaurant Management

JANUARY 16, 2020

We’ve all heard horror stories of drivers delivering cold food, not bringing the customer the food at all, or perhaps most notoriously, munching on the customer’s food. A sweeping new survey found that 1 in 4 delivery drivers are snacking on the product they’re responsible for delivering.

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EATER

MAY 22, 2020

babyadrianne SO GROSS!!! washyourstrawberries ? original sound - babyadrianne. The tiny white worms that emerge in a lot of these videos are the maggots of a fly known as the spotted wing drosophila, entomologist and University of Florida assistant professor Sriyanka Lahiri told Health.

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Definition Food Safety Hiring Information 106

KaTom

OCTOBER 6, 2020

White Castle advertised that it ground its beef on the premises and was meticulous about presenting a clean aesthetic to the public, who were reassured that none of the horrors from The Jungle were going to intrude on their enjoyment of a hamburger.

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EATER

OCTOBER 28, 2022

We’ve all eaten it, we’ve all felt it, and because of that familiarity, noodles are often used in horror movies to make the audience feel a range of emotions, from nausea to outright fear. The horror genre often interrogates social norms, as both an opportunity for social commentary and as a character-building device. Shutterstock.

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EATER

JUNE 20, 2023

Scrounging is A24’s second cookbook, following 2021’s Horror Caviar. We do crazy s**t when we’re testing our limits, or when no one is watching.” And while they are totally different books, they do follow a similar ethos.

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EATER

OCTOBER 20, 2020

Will this new habit do more to distract you from the horrors unfolding each day than it will to exhaust your jaw? There’s no one coming over any time soon to judge you when they open a cupboard and many, many packs of gum come cascading down upon their head in a deluge of strawberry, banana, and je ne sais quoi.

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EATER

NOVEMBER 1, 2022

My coworkers tell horror stories about tip theft by owners who take as much as 20 percent for themselves, or tip-out structures where chefs or managers take significant cuts. And when customers don’t tip, servers can end up paying out of pocket to pad a manager’s paychecks.

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EATER

MAY 9, 2023

Ria Osborne Take it from us: Filling up during cocktail hour is the move As much fun as weddings can be, it isn’t a given that every wedding is going to present you with your idea of a good time, or even a good meal (we’ve all heard or experienced a catering horror story or two).

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Marketing4Restaurants

JANUARY 5, 2022

These costs are probably going to hurt because this is supposed to be the year that we need to be putting some profitability into the bank to repay some of the horror of the last 2 years. Comfort food We want to be able to go out and just forget about the horrors of the previous years.

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Marketing4Restaurants

MAY 23, 2022

These costs are probably going to hurt because this is supposed to be the year that we need to be putting some profitability into the bank to repay some of the horror of the last 2 years. Comfort food We want to be able to go out and just forget about the horrors of the previous years.

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Hiring Front of House Back of House Food Supply 52

Marketing4Restaurants

MAY 23, 2022

These costs are probably going to hurt because this is supposed to be the year that we need to be putting some profitability into the bank to repay some of the horror of the last 2 years. Comfort food We want to be able to go out and just forget about the horrors of the previous years.

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The Salt

JANUARY 24, 2024

The horror! academic's recipe for the perfect cup of tea has sent Brits into a tizzy.

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EATER

DECEMBER 14, 2021

There were horror stories of starving rats cannibalizing one another. While the pandemic had all of us developing new eating schedules and generally living in pretty strange ways, rats were also reacting to an odd new world. First, with restaurants closed and everyone at home, they had nothing to eat, and were frantically searching for food.

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Outdoor Dine-in Sourcing Definition 103

EATER

MAY 20, 2020

The white-haired villagers can only watch in horror as Babette leads a procession of red wine, live quails, and more exotic ingredients to her kitchen. Best food scene : Apologies in advance for not picking the titular feast, but watching the arrival of Babette’s ingredients in the days leading up to the meal is just fantastic.

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EATER

SEPTEMBER 3, 2020

“Eyes Wide Shut” meets abandoned mansion horror flick for the conspicuous consumption set [link].

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EATER

MAY 3, 2024

As we sat and talked, the coconut oil began to congeal, creating even more of a horror. It was disgusting, to put it mildly. Lucas took a sip and confirmed its repulsiveness. Jing City is a top 10 worst drinks for me,” Lucas texted later.

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EATER

JUNE 8, 2023

A particularly messy TikTok cook comes to mind for her, she explains; the cook’s clutter inevitably rakes in comments of horror, frustration, or confusion. “I’ve seen a good amount of creators come across my feed that seem to intentionally do things that get hate,” Karten says.

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Sling

SEPTEMBER 23, 2021

Beetle House is a year-round celebration of Halloween with an artistic and thematic atmosphere inspired by horror culture, magic, and the artistic, literary, and cinematic works of Tim Burton, Alfred Hitchcock, Bram Stoker, Washington Irving, Edgar Allen Poe, and many more. 18) Beetle House – New York City, USA.

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Front of House Fine Dining Dine-in Back of House 148

EATER

SEPTEMBER 27, 2021

We’ve all heard the horror stories of the hairdryer falling into the bathtub and killing somebody,” says Young, So basically, the water inside the food or liquid, when exposed to a current, will conduct the electricity. The same thing can happen with food when you essentially make the food the wire.

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Restaurant Clicks

NOVEMBER 4, 2021

Just be prepared to see a look of shock and horror when you ask your friends to “go for some fries in Wendy’s.” Of course, they are best enjoyed when fresh out of the fryer. So, don’t wait around! Wendy’s is waiting for you to try these delicious fries. Just show them this article as proof that Wendy’s has improved their fry game at last!

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EATER

JUNE 29, 2022

A bitter reality underlies the charming trappings of this manufactured Americana, even if theme parks have done their best to sweep the horror of our history under the rug. But the truth is, for many nonwhite consumers, “old-fashioned” does not equate to fun — not even close.

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Food Back of House Fine Dining Seasonal Menu 98

Robert Ancill Restaurant Consulting

JUNE 3, 2020

I remember learning in horror about the holocaust when I was growing up. While I was never able to understand the depth of the unimaginable terror, I was even less able to understand how no-one spoke up. Yes, during history’s darkest time, there were many acts of heroism, where individuals put their lives at serious … Read More.

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EATER

JUNE 18, 2020

With its tightly packed lines, utensils used and reused, and massive numbers of strangers breathing directly over each other’s food, the classic cruise ship buffet and 1,000-person main dining room fall smack into the intersection of large gatherings and restaurants — two things that the novel coronavirus has turned into the stuff of horror movies.

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The Food Corridor

MAY 7, 2020

There are plenty of horror stories of orders arriving cold, damaged, or even incomplete. However, this also means you are directly competing with hundreds of other restaurants and food businesses. You’re also handing over a key part of the customer experience to an untrusted partner.

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EATER

SEPTEMBER 8, 2022

And wine bars aren’t going anywhere, with no fewer than four opening this fall in Austin (including one from Momofuku alums deemed a “wine restaurant”) and one lightly horror-themed one (sure!) of Superiority Burger in NYC. in Chicago.

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EATER

DECEMBER 3, 2020

Oreo has been on a streak of releasing more flavors and colors than anyone could dream of, releasing everything from birthday cake to chocolate peanut butter pie to carrot cake — and let us never forget the horrors of the fruit punch Oreo.

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Sustainability Beyond the Plate

MARCH 31, 2017

Some good news: Horror stories are fun, but making money is more fun and the ultimate goal of our panel was to investigate how to reduce expensive and unnecessary service calls. Mick and Dan had good news for the audience.

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Gourmet Marketing

DECEMBER 26, 2017

Dinners From Hell covers restaurant horror stories via customers, waiters, and managers. This site is the perfect meeting place of food and travel – two things a lot of people love and are better enjoyed together. Dinners From Hell. Another site with a bit of a unique focus.

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EATER

DECEMBER 8, 2021

Absent utensils, we were told to lick it out of the chef’s mouth in a scene that I’m pretty sure was stolen from an eastern European horror film.” “Another course — a citrus foam — was served in a plaster cast of the chef’s mouth,” wrote DeRuiter.

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Transact

OCTOBER 30, 2019

Horror movies, haunted houses, and Halloween events are the perfect venues for this. . Your restaurant kitchen is not a horror movie set! Fear is a negative emotion, but there are times when people want — and even enjoy — being scared. Your restaurant? Not so much. . In Conclusion.

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EATER

NOVEMBER 11, 2020

I mean, I hear landlord horror stories from everyone, and we are working with landlords who see the value that we bring to their properties, that if and when they reopen their hotels, we’re still a lively, delicious, fun, buzzy restaurant, in that space. One thing I have to say is, we’re in a much luckier position than a lot of restaurants.

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