EATER

SEPTEMBER 29, 2021

Athens has welcomed immigrants from Egypt, Turkey, Lebanon, and Syria, who combine their foodways with Greek ingredients and customs in fine dining to street food. Even TV shows like MasterChef Greece have had a noticeable impact, driving interest in new dining options and highlighting industry talent.

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EATER

MARCH 15, 2024

Alchemist For just $500K, you too can sign up for a fine dining experience in space In 1970, Gil Scott-Heron released “ Whitey On The Moon ,” a spoken-word poem juxtaposing America’s space race with the realities of Black poverty. “ The flight would take off from Florida in 2025.

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Tourism Fine Dining Education Customer Experience 342

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Dining During COVID. Yelp's Economic Impact Report.

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2020 Travel Food Safety Consumer Goods 450

EATER

SEPTEMBER 29, 2023

Martha Cheng Hy’s Steakhouse was synonymous with Calgary dining in the 1950s, but as Canadian tastes have changed over the decades, a Waikīkī offshoot has become a time capsule of the iconic original It wasn’t long after opening in downtown Calgary in 1955 that Hy’s Steakhouse became synonymous with Alberta food culture.

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EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. Champagne may have been slow to embrace wine tourism but if these new experiences are any indication, there is a firm commitment to making up for lost time.

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EATER

JUNE 4, 2024

Oxte Immigrant chefs are shaking up Paris’s fine dining scene with Michelin-starred restaurants, venues in five-star hotels, and Lebanese, Mexican, and Korean flavors not traditionally found in haute French cuisine When Enrique Casarrubias came to Paris from Mexico in 2007, he had no intention to stay. Prepping a dish at Oxte.

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Squirrel Systems

FEBRUARY 13, 2025

As the hospitality industry continues to evolve, the dining experience at hotels and resorts has become a crucial element in shaping guest satisfaction. From sustainable practices and health-conscious menus to tech-enhanced dining and global flavors, hotel and resort restaurants are adapting to meet the diverse needs of the modern traveler.

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2025 Hotels Travel Dietary Restrictions 94

EATER

MAY 23, 2022

In addition to the fine dining imports, the city is also welcoming casual concepts from other cities, like Dallas’s Velvet Taco and NYC’s Black Tap. A lot of those people have come from larger cities, and they’re used to lots and lots of dining options.”. But why Nashville? And why now? Conrad Nashville.

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Hotels Fine Dining 2021 Tourism 264

EATER

DECEMBER 7, 2022

Tourism Whistler/Justa Jeskova. Whistler experienced a boom in Japanese tourism in the ’80s, and though the groups in matching neon outfits headed back to Japan in the early ’90s after the decline of the yen, they left behind a standard of excellence in the town’s sushi restaurants, which have only multiplied since. Where to sleep.

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Seasonal Menu Hotels Tourism Back of House 246

EATER

APRIL 28, 2022

These groups left a legacy of no-nonsense dining, but those traditions have trickled down into plenty of fun quintessential dishes. While you will find some fine dining options, most spots lean casual. Winter in the UP: Many places close up shop in the winter months when tourism dips. The Washington Post/Getty Images.

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Back of House Fine Dining Brewery Small Business 246

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. European mountaineering guides also brought dishes from their homelands, like fondue.

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Hotels Front of House Seasonal Menu Fine Dining 246

The Restaurant Times

APRIL 7, 2022

A fine dining restaurant in Gulf countries like Oman is a blend of delicacies and a bespoke experience. Unsurprisingly, tourism in the country is flourishing, and on its back, the restaurant industry is burgeoning. It is thus, the right time for Omani restaurateurs—and upcoming restaurateurs—to own this bustling dining scene.

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A Wine Story

FEBRUARY 8, 2022

Romanelli began our conversation by emphasizing that two “projects” characterize their estate: Romanelli Nature and Romanelli Tourism. As we exited the vineyard, Mr. Romanelli spoke to me about their relatively new ‘wine-tourism’ program reflecting eco-tourism. Romanelli Eco Tourism. Click here for. Wine Resources.

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Tourism Vineyard Education 2012 146

EATER

APRIL 30, 2024

Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation Rule 1: Gather eggs between March and May. Rule 3: Ants are creatures of habit.

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Seasonal Menu Agriculture Food Order Take-out 306

EATER

APRIL 2, 2025

The organization which publishes dining guides to cities, regions, and countries has announced the launch of a Michelin Guide to the American South, which will cover Alabama, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, and will include the existing Michelin Guide to Atlanta.

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Restaurant Clicks

NOVEMBER 23, 2021

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. You’ve never dined anywhere quite as stunning as Azurea at One Ocean.

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Fine Dining Website Management Reservations Online Ordering 147

A Wine Story

DECEMBER 7, 2020

Because wineries appear all around Texas wine country, you won’t find a central wine tourism “village” like the city of Napa or nearby Yountville. At the same time, their dining room typically serves multi-course wine pairing meals to members of their elite wine club, Hye Society. beautiful view from the winery dining room.

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Vineyard Education Fine Dining Tourism 139

Restaurant Clicks

DECEMBER 22, 2021

Portland remains well-known for its fresh lobster, scenic views, and ever-evolving tourism. Demillo’s On The Water represents the perfect choice if you enjoy fine dining and exceptional seafood. I hope this article helps you decide on the seafood restaurant you want to dine in, without visiting each one in person.

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The Restaurant Times

JANUARY 6, 2022

This is the fourth in a series of interviews hosted by our guest host, Peggy Li, Managing Partner at SPS Affinity Consultancy, who has 18 years of experience working with Michelin-starred fine-dining brands across the UK and the Far East. They grow more organically in a very healthy way without overdoing the tourism segment.

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Tourism Hotels 2030 Leadership 98

A Wine Story

JUNE 18, 2020

Pairing wine with food makes the Napa Valley such a popular tourism destination. After the tour, your group of 12 (the maximum number permitted) walk to a stunning private dining room overlooking the vineyard. Click to Tweet By creating a story during the dining experience, you create a lasting memory.”. The Napa Valley.

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Vineyard Food 2016 Education 153

EATER

APRIL 19, 2024

Lured by enthusiastic tourism campaigns, the first waves of visitors to Santiago encountered a rich Creole cuisine and seafood traditions influenced by the Mapuche and other Indigenous groups. Restaurants like Boragó, Ambrosia, and Pulperia Santa Elvira have transformed Santiago into a city for world-class dining.

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Tourism Fine Dining Travel Dine-in 312

Restaurant Clicks

DECEMBER 31, 2021

Asheville is a city in western North Carolina with a heavy tourism-based economy. Isis Restaurant & Music Hall is a live music venue and a New American eatery with multiple dining areas and bars. The Dining Room at Biltmore Estate. The Dining Room is located in the Inn at the Biltmore Estate. Sunny Point Cafe.

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Seasonal Menu Online Ordering Reservations Back of House 147

Future Food

JANUARY 13, 2022

The reality is; in the future world of hospitality there are new rules around the business of food as an Owner; everyone is going to need to re-calibrate their expectations regarding everything from the cost of a cup of coffee to a fine dining experience.

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Restaurant Clicks

DECEMBER 15, 2021

If you’re buying for a foodie, the best gifts for foodies can range from kitchenware to dining experiences and more. Forbes called the Traveling Spoon “the next generation of culinary tourism.” View this post on Instagram A post shared by McConnell's Fine Ice Creams (@mcconnellsicecreams).

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Clover - Restaurants

MAY 21, 2024

As food tourism also continues to grow, restaurants are well positioned to receive valuable business from work travelers. If social media, website design, and other forms of digital tourism marketing are not your thing, don’t worry—you’ve found a great opportunity to delegate work.

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Travel Tourism Social Media Website Management 52

EATER

JUNE 17, 2020

Hiša Franko , a fine dining restaurant in Kobarid, is the only Slovenian restaurant to receive two Michelin starts. Its chef Ana Ros was named the World’s Best Female Chef in 2017 by separate fine dining awards institution World’s 50 Best. The guide includes just six starred selections. 38 on that list.

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Modern Restaurant Management

MARCH 11, 2025

Delivery/Takeout : COVID created a shift from in-person dining to takeout and delivery options, increasing reliance on third party delivery services, and on attractive takeout options. And outdoor dining, once more of an afterthought or a novelty, has become a more permanent and intentional part of restaurant design.

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Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

The Restaurant Times

AUGUST 20, 2021

In an exclusive conversation with The Restaurant Times , Saad Aldrees, Co-founder & CEO of Foods Gate Company, discusses how the brand is creating signature dining concepts and culinary experiences in the Saudi F&B space. . They are doing a fantastic job in partnership with many suppliers and partners in handling major projects. .

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Menu Tourism Fine Dining Food Supply 52

The Restaurant Times

OCTOBER 27, 2021

The respondents of the survey consisted of restaurant operators and executives of several quick-service restaurants (QSR), fine dining, casual dining, and cloud kitchen brands. . This is going to be a healthy boost for the severely hit tourism sector of the GCC region and will have a positive economic impact.

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Sports 2022 Front of House Fine Dining 52

The Restaurant Times

OCTOBER 15, 2021

TRT: As the focus shifts from fine-dining to casual, and now to more ‘pop-up’ and ‘cloud kitchen concepts’, how do you think the restaurant industry is evolving? However, we have to acknowledge that after the initial shift, people are getting back to dine in restaurants more and more. .

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Hospitality Operations Back of House Front of House 52

BNG Point of Sale

JULY 16, 2021

As regards restaurant size, for instance, it will affect both food cost percentage (it’s easier to fill up a large area with higher-margin items), as well as occupancy costs since customers in larger spaces spend more money on average than those who dine in smaller dining rooms. What is the Average Revenue for a New Restaurant?

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A Wine Story

MAY 18, 2022

Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. Accompanying this fine, once-in-a-lifetime tasting was a visual presentation of the current events in the year they made the wine. But the rise of interest in wine and tourism has raised its sails once again. The Tutored Tasting.

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The Restaurant Times

JULY 23, 2021

Despite the usual notion, it is believed that post-COVID fine dining will become bigger and better; as the rich become richer, spending capacity will rise. The mid sector, the casual dining sector, has to take a long, hard look at every element of the interaction experience and consider adopting technology. .

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EATER

SEPTEMBER 28, 2020

Outdoor dining in New York | Robert Sietsema/Eater. New York’s outdoor dining can continue indefinitely, and Chicago released its new rules for fall and winter outdoor dining (though restaurants are scrambling for heaters). Surveying the interesting and innovative San Francisco fine dining landscape. —

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Modern Restaurant Management

DECEMBER 4, 2020

. “They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. There’s just not the same amount of volume in takeout as there is in in-person dining.” Shopping malls.

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KaTom

JUNE 15, 2020

Start with the Picnic Deviled Eggs, which are finished with paprika and pickled shallot and secured to the plate when you dine in with a little dollop of the yolk mixture. After a day of roasting, the pork is pulled, the ribs are separated, and you dig in. They’re piled high, delicious, and a little messy. Dos Perros , 200 N.

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Modern Restaurant Management

DECEMBER 17, 2020

” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. And it is relevant to mention that this is not driven by fine dining or even upscale casual. Willingness to Dine Out.

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