How (and Why) to Forage for Ant Eggs in a Northeastern Thai Forest
EATER
APRIL 30, 2024
Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation Rule 1: Gather eggs between March and May. Rule 3: Ants are creatures of habit. Chef Num at work.
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