article thumbnail

How (and Why) to Forage for Ant Eggs in a Northeastern Thai Forest

EATER

Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation Rule 1: Gather eggs between March and May. Rule 3: Ants are creatures of habit. Chef Num at work.

article thumbnail

An Eater’s Guide to Whistler, British Columbia

EATER

Tourism Whistler/Justa Jeskova. Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. The glow of nightlife in Whistler. Prices are high and lines tend to get long, though.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Asheville Restaurants You Should Be Dining At This Week

Restaurant Clicks

Asheville is a city in western North Carolina with a heavy tourism-based economy. Many people visit the city for seasonal festivals and an excellent culinary scene. Curate serves a seasonal menu, but I enjoyed the setas al jerez, mushrooms sautéed with sherry when I visited. The menu is unique and diverse.

article thumbnail

Eater’s Guide to the Canadian Rockies

EATER

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. Seasons : The Canadian Rockies are an all-year destination. Paul Zizka. Lake Louise.

Hotels 94
article thumbnail

MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. “With holiday traditions disrupted and people dining in smaller groups, they are looking to for inspiration and want to try something new,” added de Montfort Walker.

2020 167
article thumbnail

Jacksonville Restaurants You Need to Check Out This Week

Restaurant Clicks

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. 3556 St Johns Ave, Jacksonville, FL 32205 Phone: 904-387-2060 Visit Website.

article thumbnail

Eater’s Guide to Michigan’s Upper Peninsula

EATER

These groups left a legacy of no-nonsense dining, but those traditions have trickled down into plenty of fun quintessential dishes. While you will find some fine dining options, most spots lean casual. Winter in the UP: Many places close up shop in the winter months when tourism dips. The Washington Post/Getty Images.