Modern Restaurant Management

DECEMBER 27, 2019

Best Restaurant Design : Yamashiro (Los Angeles). Sebastien has a tremendous track record for assisting some of the most revered hospitality businesses' experience remarkable growth, and I could not be more thrilled to have him by my side as we begin an exciting new era of Daniel Boulud restaurants." Dinex Adds CEO.

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The Restaurant Group

DECEMBER 8, 2024

Menu Optimization for Waste Reduction A thoughtful menu design can minimize waste while offering dishes that excite customers. Designing a Waste-Conscious Menu Feature Versatile Ingredients : Use items that work across multiple dishes. Introduce Small Plates : Offer smaller portions to reduce leftovers.

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7 Shifts

SEPTEMBER 9, 2024

Hiring and retaining staff has always been a challenge for businesses in the food industry. High turnover not only disrupts business operations but also leads to increased costs and time spent on hiring and training new staff. Design your onboarding process to be efficient without sacrificing quality.

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EATER

JULY 27, 2022

Many of her subjects are rótulos, hand-painted commercial signs that combine vibrant typography and witty illustrations to advertise all types of businesses, concerts, sporting events, and, especially, street food stalls. I used to know over 200 sign painters and now I only know four or five people who are still in the business,” he says.

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EATER

JULY 28, 2022

The épicerie can be traced back to the Middle Ages when it defined a small shop specializing in spices sourced from around the world (“épices” means spice). That idea of proximity, of reconnecting with a community as if in a small village even if you live in the big city.”. Lindsey Tramuta. Outside Superfrais. Lindsey Tramuta.

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The Restaurant Group

FEBRUARY 25, 2025

A well-trained team and a smart menu design make a huge impact on success. The Importance of Upselling Increases Check Averages Every small upsell opportunity boosts the total bill. ” Offering Samples Enticing Guests with Free Tastings A small sample of a premium dish can lead to a full order.

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Perfect Daily Grind

JUNE 18, 2025

Trade shows like WoC Geneva allow us to connect with our global coffee community, understand evolving market needs, and share innovations directly with the people we design them for.” “Geneva is one of the biggest coffee hubs in the world,” says Hanuman Jain , the CEO of Ecotact , a green and roasted coffee packaging solutions company.

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Perfect Daily Grind

SEPTEMBER 23, 2022

New xBloom coffee machine with patented extraction design launching soon on Kickstarter. Analysis by African Business suggests origins like Uganda, Kenya, and Tanzania will be hit hard by adverse weather conditions brought about by climate change. Gaggia launches new La Dea espresso machine for small, premium locations.

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Perfect Daily Grind

MAY 23, 2025

An agreement to remove trade red tape and develop a temporary EU work visa scheme could alleviate labour shortages in UK coffee shops and cafés, industry groups UKHospitality and the Federation of Small Businesses say. London, UK) Thu, 22 May – One of the US Midwest’s largest roasters and distributors hikes prices due to tariffs.

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EATER

MAY 8, 2023

Since 2017, the friends have lived in the small French village of Saint-Vrain, south of Paris, where they took five years to build a restaurant, guesthouse, and regenerative farm on the grounds of the Château de Saint-Vrain, a 19th-century private estate. For everything else, the couple sources within several kilometers of the property.

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EATER

JUNE 4, 2024

Where to go: Confiture Parisienne 17 Avenue Daumesnil, 12th arrondissement This store and workshop is located in the arcades of the Viaduc des Arts, a converted train line that hosts a string of workshops and artisan ateliers. These brands usually use unrefined cane sugar and avoid additives and preservatives.

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Perfect Daily Grind

JANUARY 23, 2020

You might also like How to Design an Effective Barista Training Programme. While no specific research has been undertaken on staff turnover amongst baristas, research reveals that most businesses in the hospitality industry tend to have a high staff turnover. Here’s how to retain the baristas you hire, and keep them from leaving.

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Sante

JULY 12, 2020

Long was elected president of the small but growing Association of African American Vintners (AAAV) in early 2020. “We’ve experienced a surge in members by 40 percent and 350% more donations year-to-date as more interest is placed on promoting Black businesses,” said Long. In 1940 John June Lewis Jr. His son, Phil D.

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Perfect Daily Grind

FEBRUARY 17, 2023

The new Berlin Rancilio Station will also host workshops and events. Along with the closure of 53 stores in the country, Tim Hortons suggests rising inflation could impact the business in 2023. The rebranding includes a new website and logo design. The Canadian coffee chain’s 2022 revenue totalled US $7.16

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The Food Corridor

SEPTEMBER 14, 2022

It is designed for multiple food businesses to use simultaneously, with easy loading. Bellamy Kitchen offers 3 kitchen spaces, nearly 3,000 square feet in total, with dedicated appliances, tables, and small wares. is a food manufacturer that offers unique manufacturing solutions for businesses and entrepreneurs.

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Ken Burgin

JULY 10, 2022

A recent workshop I ran on ‘quality service’ was going nowhere fast: a group of strangers, a cold room and first topic in the morning. The trainer’s skill is to use this raw material to look at what participants are doing in their own business and ensure these horrors aren’t being inflicted on their own customers. OMG the service!

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Buzztime Business

NOVEMBER 21, 2023

Be proactive in your efforts to increase holiday season traffic, and contact local businesses nearby. Send a staff member or two out to local business, sporting Santa hats of course. Here are some ideas…Team up with a local charity and create a signature cocktail or designate one of your beer tap handles to be a “charity pour.”

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MBB Hospitality

JUNE 17, 2024

This means the culinary industry is always changing and innovative small restaurant ideas can help you stand out, attract customers, and boost restaurant revenue. Below are some creative and trendy concepts to inspire your restaurant business journey. Everyone is always looking for the newest and most engaging dining experience.

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Perfect Daily Grind

JUNE 10, 2022

In partnership with the International Coffee Organisation and Latin American and Caribbean Network of Fair Trade Small Producers and Workers (CLAC), the agency will publish a Spanish version of the guide in Peru on 30 June. million design and renovation contract signed for UC Davis Coffee Centre. Thu, 9 Jun. Wed, 1 Jun – New US $4.5

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The Restaurant Group

APRIL 5, 2025

Having a designated kids’ area with interactive games , puzzle placemats , and coloring books transforms a meal into an experience. Entertainment for Kids Small gestures make a big difference. Providing coloring books , kids’ workshops , and interactive games keeps children engaged while waiting for food.

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Black Box Intelligence

MAY 26, 2021

Both small and large brands alike quickly made the pivot to keep their business afloat amid so much doubt. Restaurants that had never even considered To-Go found a way to pull it off, and small local favorites found a way to invest in digital and delivery. How it’s going.” Writ large. Restaurant Talent Marketing Focus #3: REACH.

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Black Box Intelligence

MAY 26, 2021

Both small and large brands alike quickly made the pivot to keep their business afloat amid so much doubt. Restaurants that had never even considered To-Go found a way to pull it off, and small local favorites found a way to invest in digital and delivery. How it’s going.” Writ large. Restaurant Talent Marketing Focus #3: REACH.

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EATER

MAY 4, 2021

My mission is not only to make space at the table for Black folks but to design a whole new table for us.”. What do you see as the starting point for restaurants and food businesses trying to dismantle the impact of white supremacy in their businesses? Start small. How are you making change in the food world?

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Culinary Cues

DECEMBER 30, 2022

It might be something small such as how a vegetable is grown or why you caramelize a mirepoix, or the best potato for hand cut French fries – something that methodically builds on your base of knowledge. STUDY PEOPLE: This is a people business – those who we work with and those we serve are your key to success. DON’T STAY IDLE!

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EATER

DECEMBER 23, 2020

By August 20, the sky above parts of Healdsburg, a small tourist town in Sonoma County, roughly 70 miles north of San Francisco, was choked with dark smoke. We couldn’t have done business if we wanted to,” says Katina. “At Like other restaurants in Sonoma, SingleThread was forced to temporarily close. “We

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EATER

JULY 6, 2022

In 2008, it held the first-annual Young Farmers Conference, bringing together more than 170 early-career farmers to participate in networking events and two dozen educational workshops. A nonprofit that wants to increase its impact, but has a limited budget, can partner with a for-profit business to accomplish a shared goal.

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Perfect Daily Grind

NOVEMBER 18, 2022

New members include SCA Italy National Coordinator, Davide Cobelli, Sales Executive at Mercon, Emily Smith, Business Executive at Single Origin Coffee Supplies, Tonny Butera, co-founder of Sightseer Coffee, Sara Gibson, and Managing Director at She’s The Roaster, Baylee Engberg. Fri, 18 Nov. of Brazil’s Cup of Excellence winners.

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Perfect Daily Grind

FEBRUARY 13, 2023

The organisation, which was founded in 1816, was designed to encourage liberated slaves to leave the US – but mainly for prejudiced and discriminatory reasons. While most of these exports were rubber, the country also traded small volumes of coffee. However, because of years of conflict, many farmers abandoned their coffee farms.

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Apicbase

MARCH 31, 2023

The country is a playground for hospitality entrepreneurs, and we have the proof: a round-up of the 57 expanding restaurant businesses with solid concepts and strong operations. It’s a family-run business that develops food and takes care of logistics all internally, to give customers a relaxed experience. Nordsee is one of them.

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EATER

JANUARY 7, 2025

But many cities, towns, and businesses around the world are eager for visitors, including many places where chefs are attracting attention by putting their food cultures front and center. The Bushman Caf , a cultural landmark that mixes art and modern African design, transforms local coffee beans from export commodity into cultural statement.

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SpotOn

JUNE 4, 2025

As a college student, Jordan launched his first business—only to watch it collapse due to poor cash flow management. Determined not to repeat the mistake, Jordan spent the next decade focused on business efficiency. I love that spirit and want to play a small part in helping them succeed. That failure stuck with him.

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Perfect Daily Grind

JUNE 6, 2025

The petition, initiated by New York’s Coffee Bros, calls for the Trump administration to exempt coffee from tariffs under US trade policies, recognise coffee as a non-manufactured, essential agricultural commodity, and protect US small businesses and the global producers they depend on.

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