Culinary Cues

FEBRUARY 22, 2021

At least the real bad news is out of the way. Now, let’s think about the purpose of restaurants so that current and potential restaurateurs and chefs can choose the direction they want to take. This was (is) the design of classic coffee houses, speakeasys, and corner cafes for generations. FOOD TRUCKS are not a passing fad.

2022 477

2022 Food Truck Front of House Point of Sale 477

Modern Restaurant Management

NOVEMBER 8, 2019

These weighing scales are designed to take the guesswork out of food measurement and ensure controlled costs and better inventory management. There are several different types of restaurant weighing scales on the market, and each one is designed for a specific function. Portion Control Food Scale. Receiving Scale.

Merchandise 319

Merchandise Certification Inventory Government 319

Modern Restaurant Management

SEPTEMBER 1, 2023

Schedule deliveries carefully by designating appropriate receiving hours with vendors. Employees designated as receivers should be able to both recognize various quality levels of merchandise and be trained how to handle the necessary paperwork and any digital recordkeeping. Always date and label everything.

Inventory 450

Inventory Management Management Cash Management 450

7 Shifts

OCTOBER 23, 2020

Here are a few things to consider: The pros and cons of the DIY approach to restaurant website design Pros: Making your own website for your restaurant is much more affordable than hiring professional help. Cons: Creating your website can take up a lot of time out of your busy schedule.

Website Management 370

Website Management Online Ordering Hiring SEO 370

Culinary Cues

DECEMBER 1, 2021

There were always cooks who would call out sick on occasion, but the thought of simply not showing up – that was just not something that we did. Kindness, being considerate and empathetic were traits that always stood out, and to a large degree were the common traits of Americans in the eyes of the world. It is OUR problem to solve.

Restaurant Law 93

Restaurant Law Social Media Merchandise Education 93

Modern Restaurant Management

AUGUST 19, 2020

" Take a listen here to learn about Scott Patterson's entrepreneurial venture into the world of coffee and reach out to Castiglia with any topic or guest suggestions at bcastiglia@modernrestaurantmanagement.com. The user has full control over their account and can opt out of the secure service at any time. 20 at 4 p.m.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” Two-thirds (66 percent) of consumers say they have ordered take-out/delivery in the past 2 weeks.

2020 493

2020 Point of Sale Fast Casual Online Ordering 493

7 Shifts

JULY 16, 2021

Design the Floor Plan Layout. Take it one step further by diving into their lifestyle habits and spending patterns. Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! When scoping out the zones, take note of which areas have already existing coffee shops.

License 459

License Hiring Equipment Small Business 459

EATER

JUNE 9, 2021

The restaurant group has always been savvy about merchandising, serving up Greek soft-serve yogurt in branded versions of the iconic “we are happy to serve you” paper coffee cup. I still want to know that the people around me are taking the community’s health seriously. Souvla’s vaccine pin. And I want them to know that I do, too.

Front of House 290

Front of House Merchandise Back of House Point of Sale 290

Lavu

JUNE 11, 2019

Coffee shops have a unique customer base that stands and waits patiently (we hope) for their lattes—and not selling merchandise is a lost business opportunity. Calculate the average length of time one coffee takes to make. Done right, merchandise can do more than generate a steady stream of revenue; it can elevate your brand.

Merchandise 88

Merchandise Point of Sale Front of House Customer Experience 88

Modern Restaurant Management

OCTOBER 29, 2019

Our natural inclination is to start with product with sales and marketing, listing out the features and why our thing is all that. Let’s take a look at some non-product ways of bringing value to our customers and spark some innovative thinking beyond your menu offerings. What branded items do they take away from your restaurant?

Innovation 364

Innovation Menu Back of House Front of House 364

EATER

MAY 31, 2024

How do we dress to go out these days? We have always had very different styles, so I don’t think we help each other pick out looks often, but we are wearing looks that represent our own individual vibes. How has your style evolved over the years, especially when going out to eat? Restaurant merchandise is my kryptonite.

Casual 315

Casual Merchandise Back of House Outdoor 315

EATER

NOVEMBER 5, 2024

I’d be awestruck by just how much information there was in one issue and how elegantly it was styled and laid out. Around that time, Christopher Byron came out with Martha Inc. , There was nothing quite like that out there. The covers were extraordinary. I went through the book chapter by chapter, and wrote a piece in response.

2001 147

2001 Magazine 2010 2006 147

Modern Restaurant Management

JANUARY 2, 2024

This could take the form of creative blended financing structures, open innovation platforms, infrastructure partnerships, and commercial collaborations as the industry enters its next phase of maturity. This will be done optionally depending on the customer's preference to opt in or opt-out of data collection.”

2024 493

2024 Fast Casual Food Safety Insurance 493

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchising 450

Franchising Franchise Leadership Beverage 450

Restaurant Business

AUGUST 2, 2024

Between college football and the NFL, sports fans will have no trouble seeing their favorite sport—and team—when they go out. Thankfully, DIRECTV for BUSINESS has what it takes. Operators can order branded merchandise, use NFL Sunday Ticket web banners on their websites and more.

Sports 262

Sports Operations Merchandise 2024 262

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. The event will take place at 10:00 A.M. That’s why we are taking this opportunity to give back to our community throughout the year.” ET and will be streamed live online.

Brewery 350

Brewery Design Food Supply Equipment 350

ChowNow

JUNE 27, 2024

By applying both the immediate and long-term solutions discussed, you can take proactive steps toward reducing labor costs and boosting your restaurant’s profitability. Take Immediate Actions for Changing Schedules During Busy and Quiet Times Adjusting staff schedules to better match busy and quiet times can lead to immediate savings.

Webinar 221

Webinar Point of Sale Restaurant Law Equipment 221

Modern Restaurant Management

NOVEMBER 19, 2019

Visitors will be able to see, hear and learn about coffee’s extraordinary journey through intentional and unparalleled design, while enjoying a menu featuring exclusive coffee beverages exclusive to this location. The Chicago Roastery joins locations in Seattle, Shanghai, Milan, New York and Tokyo. Nitrogen Gelato. Local Collaborations.

Delivery 323

Delivery Reservations Customer Experience Retail 323

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When We will build on our momentum and do our part to take care of the world around us because it matters to us, our franchisees, our guests, and our communities.” U S Foods Holding Corp.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

7 Shifts

MARCH 27, 2020

Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? Consider things like merchandise sales, inventory sales, or private cooking lessons. What measures can you take to make customers feel more comfortable ordering from you? We’ll talk about this more later on.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

EATER

MAY 28, 2020

As the restaurant industry faces an ongoing crisis, pop-up chefs confront unique challenges during the pandemic Three months ago, Omar Tate was serving an $150 eight-course tasting menu out of a penthouse event space in New York’s Financial District. Now, Tate is staying in a spare room at his mom’s house in Philadelphia. Haamza Edwards.

Front of House 264

Front of House Kitchen Safety Events Dine-in 264

Clover - Restaurants

AUGUST 23, 2024

One of the most effective ways to boost your business and generate additional revenue is by offering restaurant merchandise. From trendy accessories to gourmet muffin mixes, the right merchandise can turn your loyal diners into ambassadors, spreading the word about your eatery. Why offer restaurant merchandise?

Merchandise 52

Merchandise Email Marketing Social Media Loyalty Program 52

Modern Restaurant Management

FEBRUARY 19, 2020

There is much work to do, but I am eager to build on the company’s recent momentum and set out on this exciting journey alongside Checkers & Rally’s passionate employees and talented franchisees.” In 2019, Taco John’s unveiled an updated brand and restaurant design. She also worked in Yum!

Franchise 307

Franchise Franchising Fast Casual Point of Sale 307

Cheetah

OCTOBER 22, 2021

Use the weeks leading up to Halloween to take advantage of the festive spirit. Your chef and mixologist will surely have their take on how fall staples like pumpkin, oranges, cinnamon and apples can create wonderful dishes and cocktails. Halloween Merchandise to Boost Restaurant Revenues. Invite guests to try them out.

Merchandise 148

Merchandise Social Media Coupons Customer Experience 148

EATER

JUNE 12, 2023

Through a willingness to go “just a few minutes out of the way,” I was chasing a feeling. I pointed out that she enjoyed the iceberg antipasto salad. She pointed out that if I had cooked spaghetti like that for our family, I would have become livid at my own ineptitude and ruined everyone’s night. Burger King and Carl’s Jr.

Back of House 264

Back of House Dietary Restrictions Food Truck Fine Dining 264

Ken Burgin

SEPTEMBER 27, 2020

How to get started … Check out these websites to understand the programs that need support: NBCF , McGrath Foundation and BCT. Promote the month with posters and flyers – free online design service Canva has some great templates ready to use. Take lots of photos – they don’t have to be too sophisticated. Pink latte anyone?

Social Media 156

Social Media Merchandise Customer Experience Communication 156

Touch Bistro

APRIL 27, 2021

It’s clear that a well-design restaurant website is key to getting customers in the door (or ordering online), but great restaurant website design is a lot harder to achieve than you might think. Your Menu: 93% of people view menus online prior to dining out. 51 Restaurant Websites for Design Inspiration.

Design 92

Design 2021 Online Ordering Website Management 92

Perfect Daily Grind

SEPTEMBER 16, 2022

Barcelona Coffee Awards to take place from 30 September to 2 October 2022. The specialty coffee chain co-designed a range of merchandise with streetwear brand Ageless Galaxy, including t-shirts, pins, and stickers. Take a look. Flash Coffee collaborates with Ageless Galaxy on exclusive streetwear collection.

2022 173

2022 Café Seminar 2023 173

Aaron Allen & Associates

NOVEMBER 12, 2021

Not everyone enjoys cleaning out and organizing a messy garage or attic, but everyone does feel better once it’s done. The Psychology of Menu Design From where the prices appear to the color of the text, menu design has a powerful impact on what guests order. Here are some of the most common menu design mistakes we see.

Menu 105

Menu Merchandise Design Pricing 105

7 Shifts

FEBRUARY 22, 2021

A good tip is to design a rewards system based on the results you want to get. Let’s take a look at the following marketing tactics that you can use: Social media Social media is undoubtedly a popular platform for promoting your loyalty program. On a scale of 1 to 10, how would you rate our menu design ?

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

Cheetah

AUGUST 17, 2021

As restaurants continue to explore new revenue streams in an ever-changing environment, restaurant merchandise is stealing the limelight as an innovative, fun product that does wonders to your bottom line. It is estimated that over 25 billion dollars will be spent in 2021 on physical promotional merchandise. Reading Time: 4 minutes.

Merchandise 78

Merchandise Marketing Loyalty Program Cash Management 78

The Rail

SEPTEMBER 9, 2024

Elevating Camera Setups Security camera systems are a great line of defense when aiming to protect your restaurant, working to record any criminals in the act as well as deter those looking to carry out a crime at your establishment. Taking the right precautions when it comes to restaurant security is imperative.

Innovation 130

Innovation Technology Retail Merchandise 130

Perfect Daily Grind

OCTOBER 7, 2022

Samples must be submitted before 31 October 2022 and the awards ceremony will take place in December. This year’s Kent Coffee Festival to take place from 19 to 20 November 2022 in Margate. The summit will take place from 18 to 20 October 2022. More 2023 US Coffee Championship preliminaries take place in Indianapolis.

Sustainability 177

Sustainability 2022 2025 Events 177

Perfect Daily Grind

JANUARY 6, 2023

PRF El Salvador will take place on 16 and 17 March 2023 at the Salamanca Exhibition Centre in San Salvador. The festival will take place at the Custard Factory. International Café & Beverage Show to take place from 25 to 27 May 2023. Take a look. Vietnam’s annual coffee exports rose by 10% in 2022.

2022 183

2022 2023 Recycling Café 183

Cheetah

SEPTEMBER 16, 2021

We’re bringing more partners onboard constantly and so far we selected companies to help you with website design, online menu, merchandising, online reviews, etc. Check out the Cheetah Coalition for a full list of our trusted partners. A dish can become a best-seller overnight and you’re suddenly out of stock.

Online Ordering 147

Online Ordering Merchandise Food Supply Supplies 147

7 Shifts

JULY 20, 2024

As such, when they become hungry or plan a meal out, they’ll likely think of your restaurant first. Well-designed posts attract more attention and make a better impression on your audience. Keeps your restaurant top of mind 68% of customers follow brands on social media to stay updated on new products and services.

Social Media 221

Social Media Customer Experience Seasonal Menu Customer Service 221