Modern Restaurant Management

MAY 30, 2025

The market is influenced by evolving consumer lifestyles, the growth of digital ordering, and consumer demand for convenient and affordable dining. Italy dominates as the dream food destination (55 percent want to travel for pasta). billion in 2024 and is anticipated to rise at a CAGR of 3.74

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Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

NOVEMBER 11, 2019

What’s Important to Travelers. SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels. The Local Influence. ” Building Loyalty.

Travel 297

Travel Food Hotels Loyalty Program 297

The Restaurant Group

APRIL 12, 2025

Let’s dive into the world of restaurant influencer marketing a game-changer that’s as juicy as your signature burger. What Is Restaurant Influencer Marketing? That’s the essence of restaurant influencer marketing. Why Restaurant Influencer Marketing Works You might be wondering, “Does this really sizzle?”

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Influencer Marketing Social Media Food Truck 78

7 Shifts

OCTOBER 22, 2024

Keep the design simple, use high-quality images of your food, and include strong calls to action (like “Book a Table” or “Order Now”). Collaborate with influencers Collaborating with influencers and food bloggers can significantly boost your restaurant's visibility and attract new customers.

Book 195

Book Marketing Email Marketing Social Media 195

Modern Restaurant Management

SEPTEMBER 17, 2022

Southern Glazer's Wine & Spirits unveiled the results of its 2022 Liquid Insights Tour , a coast-to-coast educational initiative designed to explore and identify the latest trends in cocktails and wine. Now instead of Capri Sun, travelers are enjoying cocktails in pouches, as well as alcohol-infused freeze pops, and boozy ice cream.

Guest Recovery 474

Guest Recovery Consumer Goods Hotels Travel 474

Modern Restaurant Management

MARCH 24, 2025

This trend is being driven by a mix of factors, including social media exposure, travel influences, and a growing appreciation for diverse culinary experiences. Consumers are increasingly seeking out authentic, regional flavors, whether it’s Nashville hot chicken, Texas-style barbecue, or Hawaiian-inspired dishes. Brands like BB.Q

2024 221

2024 2023 Customer Experience Pricing 221

The Rail

MARCH 25, 2025

Share behind-the-scenes moments of the move, from packing up the old space to designing the new one. Collaborate with Influencers and Local Media Teaming up with food bloggers, influencers , and local media outlets can amplify your restaurants moving announcement.

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Social Media Email Marketing Customer Experience Events 130

Modern Restaurant Management

FEBRUARY 10, 2021

Word travels fast in these spaces and people are quick to note which restaurants know what they’re doing when it comes to gluten-free dining, and which ones don’t make the grade. Working with the right social media influencers can therefore enhance your reputation.

Marketing 452

Marketing Social Media Online Ordering Demo 452

Modern Restaurant Management

FEBRUARY 18, 2020

What will factor into any restaurant or restaurant group's success in tomorrow's online world are the numbers and demographics of just how tourist-traveled your city, town, or region is going forward. Restaurateurs will need to be more digitally savvy and relevant to the star power of design and bar rescues that are a hot in media.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

OCTOBER 13, 2021

Daily travel numbers are nearly back to what they were in 2019, according to the Transportation Security Administration ( TSA). The right restroom features can positively influence customer retention and the triple bottom line. Automate the hand drying process.

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Sustainability Recycling 2040 Waste 491

EATER

MARCH 26, 2025

The Travel buds Grand hotels are home to some of the French capitals most exciting and elegant meals, according to Eaters local dining expert and guidebook author Hotel restaurants tend to have a special energy. Locals and travelers linger for hours beneath the hotels glass-canopied central courtyard, sipping coffee and cocktails.

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Hotels Book Seasonal Menu Fine Dining 180

Modern Restaurant Management

MARCH 18, 2024

The influence of chefs continues to expand whether it is championing a cause or investigating the provenance of a unique ingredient. International travel has renewed appeal post-pandemic and with it comes food and culture exploration. Ninety-six percent of survey participants agreed that culinary tourism is thriving.

2024 474

2024 Food Truck Fast Casual Allergens 474

Modern Restaurant Management

OCTOBER 22, 2021

Those stats demonstrate the power and influence of social media. Before deciding on the design you want, consider all angles. Such a tactic helps you target potential customers who may be willing to travel to your establishment, even if they're not too close by. The event was designed to get the whole family involved.

Social Media 493

Social Media Advertising Events Customer Experience 493

The Rail

JANUARY 15, 2025

Simplifying service paths: Optimize the positioning of key service stations, such as beverage counters or POS systems, to reduce staff travel distances and speed up service times. Choose Smart Space Optimization Techniques Furniture design directly impacts space efficiency. Use inventory management software to organize supplies.

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Outdoor Seating Customer Service Customer Experience 130

Perfect Daily Grind

JUNE 5, 2022

Over the years, however, espresso machines have evolved to combat these issues through new technology and more intuitive design. To learn more about how espresso machine design affects barista workflow, I spoke to espresso machine expert Filippo Mazzoni from Gruppo Cimbali and Valerio Cometti from V12 Design.

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Influencer Design Technology Equipment 158

EATER

MAY 21, 2025

This approach persisted long after African nations won their independence in the 20th century, upheld by assumptions among safari operators that luxury travelers expected Western food and imported ingredients instead of local flavors. Africas rich culinary traditions were largely excluded. Today, some safari menus tell a different story.

Outdoor 204

Outdoor Fine Dining Tourism Food Supply 204

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. In addition there is also a poolside bar.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

7 Shifts

JULY 10, 2020

Invite influencers ?? To make your restaurant’s grand opening a hit on the local food scene, get influencers involved! Food influencers don’t come free, though, they’re business people too! If you’re having an influencer event for the grand opening, set up tables specifically to capture the food. Offer free stuff ??

Events 351

Events Social Media Kitchen Safety Seating 351

Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. So, what could a better designed and delivered beverage program mean for the channel? The Value of Trust.

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

EATER

MAY 2, 2024

Building on decades of Korean Mexican cuisine in the city’s Pequeño Seúl, restaurants are crafting menus with global influences and attracting new customers The smells of Korean barbecue and Mexican street food mingle in the air of Zona Rosa, a central neighborhood of Mexico City. The Mexican influence is natural. Outside Jowong.

SEO 299

SEO Café Fine Dining Customer Experience 299

Future Food

OCTOBER 20, 2020

Trends for 2022 Re-engaging with Food in a Design Led World. The one cautionary side to this new equilibrium is travel. The dearth of overseas travel opportunities and the re-direction of holiday spending to Australian hospitality were, and will be, one of the key sources of spending on Australian F&B in 2020 and 2021.

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2022 Design Food Back of House 145

Modern Restaurant Management

DECEMBER 21, 2022

Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. These are the same principles that we use as the foundation of the design concept of the space."

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Modern Restaurant Management

FEBRUARY 28, 2020

Custom designed to be unlike anything currently on the water, the process to receive permitting and approvals charted unmapped territory for the United States Coast Guard and the City of San Diego. “I found inspiration on my travels. . “I found inspiration on my travels.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

EATER

SEPTEMBER 9, 2024

It’s no wonder that the visuals of Persian Feasts are so stunning, as the author, Leila Heller, is an art gallerist with a clear affinity for design. She traces Nahid Joon’s family history while also providing details of her many travels, from Nice to London to Dubai, that influenced the way she cooked.

2024 352

2024 Book Influencer Take-out 352

Culinary Cues

OCTOBER 24, 2022

I expected that every dish, no matter its origin or influence must reflect that feeling of familiarity and exceptional execution. We know that every ingredient has a season unless we travel around the world to get it. Any menu that is designed must also consider “plate presence”. Decide on a direction. [] LET YOUR COOKS KNOW.

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Seasonal Menu Front of House Presentation Menu 346

EATER

SEPTEMBER 29, 2023

According to Aisenstat’s son, Hy’s current president and CEO, Neil Aisenstat, Hy Aisenstat simply loved Honolulu, as popular a travel destination for families in British Columbia, Alberta, and Saskatchewan as the mainland U.S. The design of the Hawai‘i location is striking; it has avoided the updates that diluted the Canadian locations.

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Back of House Fine Dining 2011 Dine-in 318

Modern Restaurant Management

JANUARY 31, 2025

Success will depend on inventory management and expense agility with consumers prioritizing value and experiences like travel after years of volatility triggered by the pandemic. Reviews Influence Real-Time Consumer Decisions, Trust To understand how consumers interact with and trust reviews, Chatmeter surveyed more than 1,000 people.

Marketing 221

Marketing Loyalty Program 2024 2025 221

Modern Restaurant Management

MAY 1, 2020

Visible hygiene practices and minimal contact are now the top two factors that most influence consumers. Forty-seven percent of consumers trust restaurants and bars to take the necessary steps to ensure their health and safety in the future, trailing only museums among the travel, hospitality and leisure category. In the U.S.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

Modern Restaurant Management

DECEMBER 3, 2021

To have the ability to name something is power, and to proliferate that name widely is influence.” ” Both can be used to conserve the essence of a dish as it travels from one linguistic and cultural reality to another. Indeed, they can even be used—often to their best effect, as on the Pambiche menu—in tandem.

Menu 547

Menu Fast Casual Food Order Bar 547

EATER

JANUARY 17, 2023

Spanish ambitions to reach the wealth of China and India stewarded the creation of an infamous vessel — the Manila galleon — which traveled in annual cycles between Acapulco, Mexico’s Pacific port, and Manila, the colonial capital of the Philippines, trading American silver for Asian exports from 1500 to 1800.

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Beverage Consumer Goods Food Order Advertising 322

Modern Restaurant Management

SEPTEMBER 15, 2021

The momentum of travel however implies that we could see the current 2021 velocity figure start to hit 2019 levels in the next few weeks. “These factors transcend the crisis of the moment or boom time economy that might replace it and will continue to influence behaviors over the long-term.” ” U.S. ” U.S.

2021 447

2021 Retail Online Ordering Loyalty Program 447

EATER

OCTOBER 26, 2023

Austin Bush Millions cram into Phuket’s popular beaches and resorts, but diners should look elsewhere to taste the mix of southern Thai, Hokkien, and Baba food that makes the island arguably Thailand’s most underrated food destination Phuket is one of the biggest travel destinations in the world. A vendor at Phuket Town’s market.

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Seasonal Menu Hotels Back of House Front of House 320

EATER

NOVEMBER 5, 2024

The idea of creating my own online presence to celebrate Martha’s talent and influence came from a conversation with John Small, the creator of SaveMartha.com. Whenever I travel to the U.S. I had always had an interest in the home growing up, and read a number of design books as a kid. What’s that response been like?

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2001 Magazine 2010 2006 144

EATER

JULY 30, 2020

Our white colleagues think that we are speaking out about representation or appropriation because we want to be seen as experts on the subject,” says travel and food writer Dan Q. In other words, being designated as “ethnic” chefs put far too many BIPOC working in food media in a bind. And what does it mean to be a black food writer?

Social Media 356

Social Media Employee Relations Magazine Food Order 356

7 Shifts

AUGUST 26, 2019

For example, TouchBistro's Table Management Software enables you to design a restaurant floor plan and change these plans in response to peak periods. For example, Milliman's study—" The Influence of Background Music on the Behavior of Restaurant Patrons ," found that fast-paced music decreased meal duration.

Management 408

Management Management Airlines Customer Service 408

EATER

MAY 11, 2021

They weren’t necessarily designed to go viral, and the intention certainly wasn’t to evoke mockery or disgust. I’d been doing vlogging and connecting with influencers much bigger than myself, never asking for much,” she said. I grew up in the circus and I traveled the world with my family of acrobats,” Kehayova said. “So

Food 364

Food Entertainment Social Media Take-out 364

EATER

APRIL 6, 2023

To that end, enhanced health benefits for staff now include extended mental health treatments, company-matched contributions to employee retirement savings accounts, and there’s a quarterly donation to designated neighborhood charities (Vancouver’s DTES, where St. Michelin’s concept originally was to get people to travel.

Fine Dining 246

Fine Dining Reservations Pricing Cash Management 246