Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. Jon Taffer with Cuisine Solutions and CREA Team Members; Photo Credit: CSI / CREA. We are impressed by his forward-thinking development. About CREA.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Modern Restaurant Management

SEPTEMBER 28, 2023

This is becoming increasingly more popular too in sectors such as hotels, where features such as mobile check-in are empowering guests with independence to minimise stress and hassle and simplify their journey. Instead, they’re designed to help kitchen staff do their jobs more effectively and efficiently.

Technology 196

Technology Online Ordering Mobile Ordering Customer Service 196

Culinary Cues

FEBRUARY 29, 2020

These “innovators” are constantly looking for the next interesting interpretation of food – the restaurant chef who teases them with food preparations that strike a chord, who makes them challenge how they think about food, and puts a smile on their face. There is a percentage of the consumer population that responds very well to this.

Fine Dining 426

Fine Dining Café Menu Customer Experience 426

Typsy

AUGUST 12, 2020

With years of experience in hotel management, he hosts the popular hospitality podcast Slick Talk , and co-owns a company specializing in luxury vacation rentals. Wil Slickers is hospitality force to be reckoned with.

Hospitality 173

Hospitality Tourism Hotels Blog 173

Sante

OCTOBER 8, 2020

talentReef, designed for companies with a large hourly and decentralized workforce such as restaurants, hotel and hospitality, and other service industries solves for a multitude of challenges related to the employee life-cycle of decentralized talent management.

Management 130

Management Management Recruiting Download 130

Culinary Cues

APRIL 18, 2020

He partnered with Cesar Ritz to open many of the grand hotels of the day including the Savoy in London and the Hotel du France in Monte Carlo. His work with Ritz led to the formation of successful hotels under the brand of Ritz Carlton. He is often referred to as a king of chefs.

Hotels 347

Hotels Innovation 2002 Book 347

The Restaurant Group

NOVEMBER 8, 2021

Alongside the typical sit-in-your-car and order drive-thru, walk-in customers now have separate designated areas to place and collect orders. The pandemic saw a boom in consumer interest in sustainability and innovative farming practices such as hydroponics and aquaponics. 4 Innovative Menus. Wondering how? Conclusion.

2022 78

2022 Food Supply Innovation Sustainability 78

Modern Restaurant Management

FEBRUARY 8, 2023

Fine dining establishments provide a space for the most creative chefs and the boldest of all hospitality entrepreneurs to experiment, innovate and offer unique and upscale dining experiences–something that’s hard to replicate at regular dining establishments. How do we move forward from this? The answer lies in technology.

Fine Dining 197

Fine Dining Technology Front of House Sustainability 197

Modern Restaurant Management

MARCH 22, 2022

Not only do they improve restaurant operations, but their cute and innovative designs also make them a great attraction to draw customers. We'll likely start to see other industries like casinos and hotels incorporating them as well. It is only a matter of time before we see fully automated restaurants.

Mobile Ordering 203

Mobile Ordering Social Media Online Ordering Customer Service 203

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Moritz Tower at Loews Miami Beach Hotel - 1601 Collins Avenue. Photo credit: Brett Hufziger.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Sante

MARCH 18, 2020

The professional certificate is designed to serve the needs of cheesemakers, cheesemongers, distributors, retailers and educators. Built in the 13th century, the site offers historical context for the modern practices in fruit production and preservation (grapes and tree fruits), melding tradition with innovation.

Certification 130

Certification Education Sustainability Vineyard 130

Modern Restaurant Management

JULY 14, 2020

“White Castle is an industry innovator, and we take a great amount of pride in our history – never forgetting about the future ahead,” said Lisa Ingram, CEO of White Castle. Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining.

Mobile Ordering 164

Mobile Ordering Certification Loyalty Program Kitchen Safety 164

The Restaurant Times

OCTOBER 26, 2023

Just like the Silicon Valley of India, the restaurant industry, with its dynamic nature, has always been a thriving ground for innovation and entrepreneurial spirit. Secondly, architectural constraints can pose difficulties, as some architects prioritize aesthetics over practical kitchen design.

Seasonal Menu 52

Seasonal Menu Technology Innovation Customer Experience 52

Modern Restaurant Management

FEBRUARY 17, 2020

launched two new products designed to help businesses with multiple locations better reach and understand consumers at every phase of the purchase cycle. Yelp is continuing its commitment to innovating on new advertising products for multi-location brands: Yelp Store Visits : ?Available ” Yelp Adds Products.

Sports 153

Sports Point of Sale Entertainment Customer Experience 153

Restaurant Clicks

DECEMBER 21, 2021

Bacchus – A Bartolotta Restaurant Mo’s…A Place for Steaks Mason Street Grill Milwaukee ChopHouse The Chef’s Table The Capital Grille Carnevor Ward’s House of Prime Braise Restaurant & Culinary School Onesto Marcus Restaurant Group Story Hill BKC Sanford Kimpton Journeyman Hotel. Kimpton Journeyman Hotel.

Dine-in 110

Dine-in Book Fine Dining Website Management 110

Perfect Daily Grind

MAY 5, 2023

Submissions for this year’s Coffee Design and Best New Product Awards have also been extended to 23:59 on 5 May. FoodBev Awards to launch first edition of World Coffee Innovation Awards. Wed, 3 May Registration opens for World of Coffee Athens. 60kg million bags.

2023 140

2023 Airlines Certification Seminar 140

Future Food

DECEMBER 5, 2019

This space is receiving enormous focus & financial commitment in the field of continuous product development & innovation. Design-Food-People – This trio of terms will merge to deliver living-spaces which embrace human feelings. Integration of these elements will shape the design briefs of 2020 and beyond.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

NOVEMBER 11, 2019

SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels. In fact, nearly one in three (31 percent) Americans think hotels with great restaurants are more memorable than those without.

Travel 118

Travel Food Hotels Loyalty Program 118

Open for Business

APRIL 9, 2024

Building a successful loyalty rewards program from day one A well-designed loyalty program can be a game-changer. OpenTable also seamlessly integrates with restaurant and hotel loyalty programs , making it easy for customers to earn rewards across different products and apps.

Loyalty Program 78

Loyalty Program Social Media Email Marketing Point of Sale 78

Restaurant Clicks

DECEMBER 4, 2021

Located near the Omni Charlotte Hotel and Northeastern University, Eddie V’s Prime Seafood is the perfect choice for your private dining needs. You’ll find the Gallery Restaurant within the Ballantyne Hotel in the Ballantyne neighborhood just outside Charlotte’s city perimeter. Eddie V’s Prime Seafood. Fahrenheit Charlotte.

Dine-in 117

Dine-in Fine Dining Website Management Book 117

PathSpot

OCTOBER 18, 2023

This guide, leveraging the innovative task management features offered by PathSpot, is designed to assist you in detecting and preventing pencil whipping within your organization. Hotels and other hospitality industries have leveraged PathSpot’s advanced hygiene solution to enhance compliance and safety standards.

Food Safety 40

Food Safety Demo Innovation Hotels 40

Restaurant Clicks

DECEMBER 6, 2021

The brightly lit Vegas Strip has the most beautiful and incredible hotels in the world, each one with a different theme that takes the most extreme measures to blow guests away. The Strip’s colossal hotels house multiple 5-star restaurants led by celebrity Chefs known around the world. Joël Robuchon.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

Restaurant Clicks

SEPTEMBER 15, 2021

TEN is located in the Northern Hotel, which has the western-themed rooms that you’d expect to see in Montana, mixed with sophisticated decor. TEN serves innovative American (Montana) cuisine with an international twist. Bin 119 is located downtown, near many convenient hotel accommodations.

Fast Casual 174

Fast Casual Fine Dining Online Ordering Back of House 174

Future Food

JUNE 4, 2020

I Innovate your brand message to ensure your venue or precinct stands out from the crowd, that are all saying the same thing. N New design of your venue or precinct needs to be considered. Maximise operational efficiencies and safety for staff and customers through design and layout rethinking that isn’t necessarily expensive.

Hospitality 78

Hospitality Food Food Safety Customer Service 78

Aaron Allen & Associates

JULY 14, 2022

The only way to work your way out of inflation is innovation. Challenges to the business must be overcome with fresh solutions that are more creative, innovative, bold, and inspired than the conditions that fostered them. Innovating the Way Out of Restaurant Inflation. restaurant hourly wages increased an average of 12.5%

Innovation 59

Innovation 2022 Pricing Food Supply 59

Restaurant Clicks

OCTOBER 15, 2021

Leon’s Full Service Manuel’s Tavern The Porter Beer Bar Kimball House Sister Louisa’s Church of the Living Room and Ping Pong Emporium Ticonderoga Club Northside Tavern Joystick Gamebar Hotel Clermont S.O.S However, its interior design only adds to its warm, community-cultivating atmosphere. The Bookhouse Pub.

Bar 111

Bar Online Ordering Hotels Back of House 111

Perfect Daily Grind

JUNE 22, 2022

Therefore, they are more common in coffee shops as opposed to other businesses, like convenience stores and hotels. Thanks to continued innovation, these machines are also increasingly offering a growing range of customisation options, including different types of milks and additional syrups.

Serving 135

Serving Marketing Customer Service Beverage 135

Goliath Consulting

AUGUST 27, 2021

Artificial intelligence robots are designed to do a variety of different tasks such as integrating data information, analyzing data, and decision-making. 4 Food robots are even being used on campuses, apartments, and hotels for food delivery. Artificial intelligence robots are taking over the food industry and the world.

Food 88

Food Kitchen Safety Mobile Ordering Food Order 88

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. Just Salad is the first restaurant investment for Closed Loop Partners, a New York-based investment firm and innovation center focused on scaling the circular economy in North America and beyond.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Restaurant Clicks

JUNE 3, 2021

Hedy’s is the rooftop bar and restaurant located on the top of Hotel Zena, in Logan Circle. After you enjoy dinner and cocktails on Hedy’s Rooftop, be sure to check out the fun decor at Hotel Zena, where the concept of Women’s empowerment continues. Hedy’s Rooftop. The Crab Dip is wonderful, as are the truffle fries. Blackwall Hitch.

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

The Restaurant Times

MARCH 8, 2023

Soon after, she began her career in Marketing for Jumeirah Hotels and Resorts. Chiquita is an alumnus of Les Roches International School of Hotel Management in Switzerland and has won several awards for her exceptional culinary skills. Advice to women I think the most critical piece of advice that I ever got was from my mother.

Specials 52

Specials 2012 Food Truck Back of House 52

Restaurant Clicks

OCTOBER 15, 2021

Abe Lopez, a winner of Chopped , designed the menu, so you’re sure to find something creative and delicious whenever you visit. The chef behind the name Chef Andrew Carmellini was a feature on the TV series Chef’s Table and has made his culinary innovation evident in the design. Chez Ma Tante. Order Online.

Online Ordering 138

Online Ordering Reservations Front of House Back of House 138

Restaurant Clicks

DECEMBER 4, 2021

When I stepped foot into Guard and Grace right across from the Hilton Denver City Center, I was pleasantly surprised by the airy space and bright interior design. Located next door to the Ritz-Carlton hotel in the heart of Downtown Denver, you’ll find Elway’s. You’ll find EDGE Restaurant & Bar Downtown in the Four Seasons Hotel.

Dine-in 114

Dine-in Fine Dining Book Seasonal Menu 114

Future Food

NOVEMBER 7, 2021

Menus and food designed to travel. The materialisation of elevated new fit outs due to less asking rent and longer rent free periods, allowing operators more opportunity to allocate their capital on look and feel and design-led outlets, raising the bar for the food and hospitality industry.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

APRIL 27, 2020

. “Our We Help You Make It approach has always been about helping operators succeed, and never has that been more important than it is today,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. PayByPhone users can log into the app and donate by using designated parking zone number 19.

Webinar 185

Webinar Loyalty Program Online Ordering Social Media 185

Modern Restaurant Management

DECEMBER 17, 2020

” Zemke points out that robotic technology designed to perform specific physical tasks has recently emerged as an option for hospitality businesses due to decreasing robotic equipment costs. However, with the dramatic decline in travel, hotels will face a harsh winter through no fault of our own. consumers in October 2020.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Restaurant Clicks

DECEMBER 7, 2021

They also have an extensive wine list along with an innovative beverage program. They also have a daily happy hour with cocktails, wine, draft beers, and innovative drinks. The restaurant is uniquely designed and boasts a very welcoming and spacious area where guests can readily eat great food and local beers.

Brewery 112

Brewery Bar Seasonal Menu Fast Casual 112