Future Food

JUNE 4, 2020

If reports of Monday night covers around Melbourne are anything to go by, diners are quite literally salivating at the chance to return to their favourite venue; as competitive as this has become as the reality of seating limitations make this once relatively simple pleasure, not quite so simple. Make sure you welcome your customer back!

Hospitality 78

Hospitality Food Food Safety Customer Service 78

Restaurant Clicks

JUNE 3, 2021

Reservations are recommended, and you will want to arrive early if you hope to score an outdoor seat. Hedy’s is the rooftop bar and restaurant located on the top of Hotel Zena, in Logan Circle. The cuisine is innovative, and they are dedicated to providing a plant forward menu to diners. Order Online. Hedy’s Rooftop.

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

Restaurant Clicks

OCTOBER 15, 2021

has become a popular spot with both locals flocking to its tables and tourists excited to get a seat before they set off for the trendy shops available all over the neighborhood. Abe Lopez, a winner of Chopped , designed the menu, so you’re sure to find something creative and delicious whenever you visit. and S 2nd St.

Online Ordering 138

Online Ordering Reservations Front of House Back of House 138

Restaurant Clicks

OCTOBER 14, 2021

It’s chic design and riverfront view are sure to draw you in right away. Yes, there are seating arrangements which allow you to eat outside to take in the magnificent view of the river. They try to stay fresh and innovative, as many brunches and breakfast spots have a lot of the same dishes. Find Snooze, an A.M.

Online Ordering 131

Online Ordering Back of House Seasonal Menu Reservations 131

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. Just Salad is the first restaurant investment for Closed Loop Partners, a New York-based investment firm and innovation center focused on scaling the circular economy in North America and beyond.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. “We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

JUNE 3, 2021

A whopping 88 percent will dine inside fast casual and fast food restaurants, but there are high expectations for safety protocols including sanitized tables (70 percent), staff wearing masks (69 percent) and/or gloves (51 percent), and limited seating (52 percent). Lines Blur Between Fast Food and Fast Casual. Drive-thrus wanted.

2021 189

2021 Fast Casual Mobile Ordering Guest Recovery 189

Restaurant Clicks

DECEMBER 7, 2021

They also have an extensive wine list along with an innovative beverage program. The upstairs bar has both indoor and outdoor seating which was great. They also have a daily happy hour with cocktails, wine, draft beers, and innovative drinks. It’s a good place to hang out or kick back and enjoy a cold brew.

Brewery 112

Brewery Bar Seasonal Menu Fast Casual 112

Modern Restaurant Management

DECEMBER 17, 2020

And when asked to elaborate on their mindset at restaurants and whether they preferred indoor or outdoor seating, here’s what respondents shared: Consumers Will Support Local. However, with the dramatic decline in travel, hotels will face a harsh winter through no fault of our own. ” The study surveyed 1,002 U.S.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Restaurant Clicks

NOVEMBER 25, 2021

Austin is one of the most charming and diverse cities in the country, and it’s home to an inspiring and innovative food scene that’s sure to delight you on your trip. Inside of the South Congress Hotel in Austin lies one of the most inventive high-end omakase experiences you’ll find in America. Make a Reservation.

Online Ordering 106

Online Ordering Reservations Fine Dining Seasonal Menu 106

Restaurant Clicks

DECEMBER 18, 2021

This charming gastropub serving farm-to-table American fare sits in Scottsdale’s famous Craftsman Court with a reputation for creative cuisine and continuous innovation. Scottsdale’s premier Italian grocer seats on a first-come, first-serve basis, so arrive early for your dinner party. Andreoli Italian Grocer.

Fine Dining 104

Fine Dining Front of House Seasonal Menu Website Management 104

Restaurant Clicks

NOVEMBER 17, 2021

Chef LeFevre is a well-traveled and innovative chef who incorporates techniques and recipes from his travels into his menu. and the nation have deemed Chi Spacca one of the best, most innovative Italian steakhouses. View this post on Instagram A post shared by Innovative Dining Group (@idgrestaurants). Make a Reservation.

Fine Dining 114

Fine Dining Reservations Back of House Seasonal Menu 114

The Restaurant Times

JANUARY 11, 2022

i) The hotel and restaurant industry demonstrated against the Maharashtra government’s move to close businesses in accordance with new COVID-19 guidelines. Permission to transfer the liquor licence to another firm operating on the same premises and enabling 5-star hotels to offer alcohol around the clock were enthusiastically received.

2021 52

2021 Kitchen Safety Food Safety Mobile Ordering 52

Restaurant Clicks

OCTOBER 8, 2021

This NYC steakhouse is situated in the old Vanderbilt Hotel dining room. The mid century modern interior design makes for a relaxed but elevated NYC steakhouse experience. The restaurant design is an industrial take with butcher shop/meat locker aesthetic and elements. View this post on Instagram A post shared by @one_hyun0.

Back of House 110

Back of House Front of House Reservations Presentation 110

Restaurant Clicks

OCTOBER 6, 2021

The restaurant is named after a famous Atlanta hotel of the same name located in the Five Points community. The restaurant’s founder discovered that the hotel served Blue Point oysters as a specialty, so the Kimball House continues that tradition. Staplehouse offers new American cuisine and boasts plentiful outdoor seating.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

Modern Restaurant Management

AUGUST 19, 2020

launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. They expanded their business into the lodging side of hospitality, opening their first hotel, a Fairfield Inn by Marriott, in Frederick in 1996.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Restaurant Clicks

DECEMBER 1, 2021

One of the most exciting things about SoHo is that you can see the cast-iron bones of the original architecture mingling with the designer shops, restaurants, and bars of modern-day SoHo. Spring Lounge is a popular local haunt, so you might have to wait for a minute to get a seat at the bar, especially if you visit on the weekends.

Bar 123

Bar Reservations Hotels Fine Dining 123

Restaurant Clicks

SEPTEMBER 17, 2021

For us, a good steakhouse also means incredible service, beautiful design, and fantastic drinks. The lavishly designed restaurant is located in Harbor East, only a few blocks from the water. Enjoy innovative shows and concerts with your evening meal. Both the outdoor and dining room seating is upscale with top-notch service.

Seasonal Menu 96

Seasonal Menu Fine Dining Online Ordering Reservations 96

Restaurant Clicks

NOVEMBER 23, 2021

Surrounded by hotels and near the St. Comfort food combined with classic Southern food keeps Metro Diner relevant, while their innovation leads to their award-winning best breakfast, best diner, and best burger. The interior design mirrors the beauty of the ocean, which you can see from any seat in the dining room.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

SEPTEMBER 3, 2021

Located on the 10th floor of the beautiful Oaklander Hotel, Spirits & Sales is an elegant restaurant surrounded by windows, giving you a 360-degree view of downtown Pittsburgh to take in as you savor your weekend brunch. Spirits & Tales. 5130 Bigelow Boulevard, Pittsburgh, PA 15213 Phone: 412-297-4074 Visit Website. Point Brugge Café.

Café 78

Café Online Ordering Seasonal Menu Point of Sale 78

Modern Restaurant Management

AUGUST 5, 2020

After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.” rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. GoTab Adds Features.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

JULY 1, 2020

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Sit down restaurants need to take a seat and pay attention. Foot Traffic Analysis.

2020 180

2020 Travel Food Safety Consumer Goods 180

Modern Restaurant Management

FEBRUARY 14, 2020

” Hotel Revival , an award-winning Joie de Vivre hotel located in the heart of Baltimore’s historic Mount Vernon neighborhood, named Donal Neilan as its new director of food and beverage. The small eat-in eatery has 19 seats and take-out and delivery are available. Donal Neilan.

Back of House 131

Back of House Hotels Leadership Design 131

Modern Restaurant Management

NOVEMBER 17, 2020

When it comes to contactless technology, more than half (51 percent) Americans want to use mobile ordering directly from their seats, versus 18 percent self-service kiosk at concessions, 3.8 Sixty-two percent (62 percent) of employed Americans have no plans to stay in a hotel for business. percent the same week last year.

2020 161

2020 Mobile Ordering Online Ordering Merchandise 161

Modern Restaurant Management

OCTOBER 18, 2019

The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. It is the first financial solution designed both for franchised operations and by experienced franchise professionals.

Waste 104

Waste Food Franchise Franchising 104

Modern Restaurant Management

FEBRUARY 28, 2020

Custom designed to be unlike anything currently on the water, the process to receive permitting and approvals charted unmapped territory for the United States Coast Guard and the City of San Diego. “I found inspiration on my travels. .” million who spend $11.5 billion on average. Zagat debuted Zagat Stories.

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

Modern Restaurant Management

AUGUST 25, 2021

. “Our development and operational teams have been hard at work for more than a year now, strengthening our franchise development strategies, planning and executing pivotal menu innovations and enhancing the capabilities and resources that go into the support we give to our franchisees. & Canada. Roll-Em-Up Keeps Rolling Up Deals.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Altering seating arrangements to improve spacing between guests. Takeout For Good. Redesigning workflows to ensure safe distancing between employees.

Food Safety 176

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

Modern Restaurant Management

JULY 7, 2020

We’re thrilled to welcome Postmates to the Uber family as we innovate together to deliver better experiences for consumers, delivery people, and merchants across the country." Seated at Home. Seated expanded its offerings with Seated at Home. The other piece of the Business Dining 2.0

Mobile Ordering 192

Mobile Ordering Restaurant Law Seating Customer Service 192

Modern Restaurant Management

AUGUST 11, 2021

Thus far in 2021, the company has expanded across Las Vegas at the Convention Center, LINQ Hotel, and Arizona Charlie’s Boulder Casino, as well as reopened with the unveiling of the new Virgin Hotel. Within the past year, Chester’s has also introduced new branded packaging and overhauled its digital menu board design.

Franchise 180

Franchise Franchising Fast Casual Sports 180

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchise 188

Franchise Franchising Food Fast Casual 188

Modern Restaurant Management

JUNE 12, 2020

“Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. Above all, we have prioritized our customers’ safety and well-being into the design and flow of the kitchen and dining areas. “The D.C. ” Atlanta Taffer's Tavern.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

FEBRUARY 25, 2020

and his wife Emilie bought a former hotel in 1928. Today the restaurant — part of a complex, run by third and fourth generation family members, that includes a hotel, waterpark, and golf course — can accommodate 1,500 guests and brings in close to a million people each year. William Zehnder, Sr.

Mobile Ordering 139

Mobile Ordering Front of House Customer Experience Back of House 139

Modern Restaurant Management

DECEMBER 28, 2020

Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. With this in-house request comes the need for Open Tabs, QR codes to scan for menu access and delivery options, for say a hotel or resort. Matt Eisenacher, VP of Brand Strategy and Innovation, First Watch.

2021 199

2021 Kitchen Safety Food Safety Mobile Ordering 199

Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. Sharing best practices on successful, creative and innovative solutions to reduce wasted food across industry sectors.

Waste 101

Waste Food Leadership Customer Service 101

Restaurant Clicks

SEPTEMBER 28, 2021

Nobu has also evolved into a monopoly of hospitality as there are now various Nobu Hotels. Located in the heart of downtown San Diego’s Banker District, Azuki Sushi is a beautifully designed restaurant with contemporary yet cozy indoor and patio lounge seating to enjoy San Diego’s year-round perfect weather.

Seasonal Menu 99

Seasonal Menu Online Ordering Fine Dining Reservations 99

Modern Restaurant Management

JANUARY 27, 2020

"We have designed our new restaurants around this technology because it allows us to provide better service to our customers with less effort and cost. “At the Institute of Culinary Education, we’re always thinking about new directions and dimensions of education we can offer the restaurant and hotel sector.

Catering 122

Catering Mobile Ordering Customer Service Leadership 122