Restaurant Clicks

DECEMBER 6, 2021

The brightly lit Vegas Strip has the most beautiful and incredible hotels in the world, each one with a different theme that takes the most extreme measures to blow guests away. The Strip’s colossal hotels house multiple 5-star restaurants led by celebrity Chefs known around the world. Joël Robuchon.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

Restaurant Clicks

JUNE 3, 2021

Attached to a squash club, Upper West Side is unique because the atmosphere is casual and inviting, yet the decor is chic and modern. Laos in Town serves unbelievably delicious Lao Food in an upscale casual setting. Hedy’s is the rooftop bar and restaurant located on the top of Hotel Zena, in Logan Circle. Hedy’s Rooftop.

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

Modern Restaurant Management

JULY 14, 2020

“White Castle is an industry innovator, and we take a great amount of pride in our history – never forgetting about the future ahead,” said Lisa Ingram, CEO of White Castle. Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining.

Mobile Ordering 164

Mobile Ordering Certification Loyalty Program Kitchen Safety 164

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Restaurant Clicks

DECEMBER 4, 2021

Located near the Omni Charlotte Hotel and Northeastern University, Eddie V’s Prime Seafood is the perfect choice for your private dining needs. If you’re looking for a more casual meal, I suggest the Maine lobster tail tacos; they’re divine. Eddie V’s Prime Seafood. Fleming’s Prime Steakhouse & Wine Bar.

Dine-in 117

Dine-in Fine Dining Website Management Book 117

Restaurant Clicks

NOVEMBER 25, 2021

If fine dining is not your cup of tea, no worries – Chicago has plenty of casual options. The Dining Room is the swanky steak place of your dreams, while The Patio is the more casual side of Maple & Ash, but do not mistake that for lack of flavor – they have an extensive cocktail and sushi menu. Make a Reservation.

Serving 109

Serving Reservations Fine Dining Seasonal Menu 109

Restaurant Clicks

OCTOBER 15, 2021

Abe Lopez, a winner of Chopped , designed the menu, so you’re sure to find something creative and delicious whenever you visit. It’s a casual and slightly upscale feeling restaurant with plenty of light. This is a party place where you gather with friends for loud laughs and stories. Make a Reservation. Chez Ma Tante.

Online Ordering 138

Online Ordering Reservations Front of House Back of House 138

Restaurant Clicks

DECEMBER 7, 2021

This relaxed and tastefully decorated environment is perfect for any occasion, whether casual or formal. The hip vibes in this industrial-chic location are perfect after a long day or for casually hanging out. They also have an extensive wine list along with an innovative beverage program. The service at the Pub W is excellent.

Brewery 112

Brewery Bar Seasonal Menu Fast Casual 112

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share. As such, the venue displays an industrial design style, rough-hewn woodwork, and worn metal embellishment.

Bar 142

Bar Reservations Seating Back of House 142

Modern Restaurant Management

DECEMBER 17, 2020

And it is relevant to mention that this is not driven by fine dining or even upscale casual. Steak was the most mentioned menu item in casual dining when describing a positive food experience. However, with the dramatic decline in travel, hotels will face a harsh winter through no fault of our own. consumers in October 2020.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Restaurant Clicks

NOVEMBER 25, 2021

Austin is one of the most charming and diverse cities in the country, and it’s home to an inspiring and innovative food scene that’s sure to delight you on your trip. Whether you’re in the mood for a quick bite at a casual sushi bar, or you’re treating yourself to an omakase dining experience, Austin has it.

Online Ordering 106

Online Ordering Reservations Fine Dining Seasonal Menu 106

Restaurant Clicks

OCTOBER 14, 2021

Josephine House serves an elegant brunch inside a stylish and casual space. It’s chic design and riverfront view are sure to draw you in right away. They try to stay fresh and innovative, as many brunches and breakfast spots have a lot of the same dishes. Cafè No Sé is inside of the South Congress Hotel.

Online Ordering 131

Online Ordering Back of House Seasonal Menu Reservations 131

Restaurant Clicks

NOVEMBER 23, 2021

The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. Surrounded by hotels and near the St. They’re known for their casual, comfortable, and inviting environment, where they make fine dining accessible. The San Marco Platter makes an excellent dinner for a casual date night.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. ” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. launched Fall Scoop 2020, titled “On Point With Off-Premise – Designed To Make It.”

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Restaurant Clicks

OCTOBER 6, 2021

The restaurant is named after a famous Atlanta hotel of the same name located in the Five Points community. The restaurant’s founder discovered that the hotel served Blue Point oysters as a specialty, so the Kimball House continues that tradition. The casual Italian-American restaurant is vibrant. Tiny Lou’s.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

Restaurant Clicks

NOVEMBER 19, 2021

Frankies 457 Spuntino is a Brooklyn mainstay for classic Italian eats in a casual, family-friendly industrial-chic space. The beautifully preserved and designed sailboat lends itself perfectly to private dining expeditions along the river with spectacular views of the surrounding city. Frankies 457 Spuntino.

Dine-in 114

Dine-in Seasonal Menu Fine Dining Book 114

Restaurant Clicks

NOVEMBER 17, 2021

Chef LeFevre is a well-traveled and innovative chef who incorporates techniques and recipes from his travels into his menu. and the nation have deemed Chi Spacca one of the best, most innovative Italian steakhouses. View this post on Instagram A post shared by Innovative Dining Group (@idgrestaurants). Make a Reservation.

Fine Dining 114

Fine Dining Reservations Back of House Seasonal Menu 114

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. “We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Restaurant Clicks

OCTOBER 8, 2021

This NYC steakhouse is situated in the old Vanderbilt Hotel dining room. The mid century modern interior design makes for a relaxed but elevated NYC steakhouse experience. The restaurant design is an industrial take with butcher shop/meat locker aesthetic and elements. View this post on Instagram A post shared by @one_hyun0.

Back of House 110

Back of House Front of House Reservations Presentation 110

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. percent at hotels. First, at 2.1

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

JUNE 18, 2020

percent suggested “about the same” or “much more than before” Casual and midscale : 62.8 The operational disruption in hotels and restaurants industry, due to COVID-19 outbreak, has positively impacted the cloud kitchen market. Involving Customers in the Innovation Process.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

Modern Restaurant Management

OCTOBER 23, 2019

Revel Systems announced a partnership integration with 7shifts designed to enable restaurateurs to efficiently handle labor management concerns. . “Our collaboration with Lavu helps their customers easily navigate the rapidly advancing technology landscape needed to meet those expectations.” ” Revel Connects with 7shifts.

Point of Sale 77

Point of Sale Customer Experience Customer Service Front of House 77

Modern Restaurant Management

FEBRUARY 14, 2020

The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang. in Plano, Texas.

Back of House 131

Back of House Hotels Leadership Design 131

Restaurant Clicks

SEPTEMBER 3, 2021

Located on the 10th floor of the beautiful Oaklander Hotel, Spirits & Sales is an elegant restaurant surrounded by windows, giving you a 360-degree view of downtown Pittsburgh to take in as you savor your weekend brunch. Spirits & Tales. 5130 Bigelow Boulevard, Pittsburgh, PA 15213 Phone: 412-297-4074 Visit Website.

Café 78

Café Online Ordering Seasonal Menu Point of Sale 78

Modern Restaurant Management

AUGUST 25, 2021

In today’s competitive market of fast casual chicken concepts, our brand has continued to differentiate itself with our made-from-scratch food and our hospitable atmosphere that guests are excited to return to,” said Scott Deviney, CEO of Chicken Salad Chick. & Canada. Roll-Em-Up Keeps Rolling Up Deals.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchise 188

Franchise Franchising Food Fast Casual 188

Modern Restaurant Management

AUGUST 11, 2021

Thus far in 2021, the company has expanded across Las Vegas at the Convention Center, LINQ Hotel, and Arizona Charlie’s Boulder Casino, as well as reopened with the unveiling of the new Virgin Hotel. Within the past year, Chester’s has also introduced new branded packaging and overhauled its digital menu board design.

Franchise 180

Franchise Franchising Fast Casual Sports 180

Restaurant Clicks

DECEMBER 1, 2021

One of the most exciting things about SoHo is that you can see the cast-iron bones of the original architecture mingling with the designer shops, restaurants, and bars of modern-day SoHo. Von is right down the street from the legendary Bowery Hotel. View this post on Instagram A post shared by 11 Howard Hotel (@11_howard).

Bar 123

Bar Reservations Hotels Fine Dining 123

Modern Restaurant Management

DECEMBER 28, 2020

Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. I see flat-fee QSR, hybrid or fast casual restaurants with fixed-price approachable menus of typically unattainable offerings, such as Burger Lobster (lobster) and Sugarfish (sushi, omakase) becoming more popular.

2021 199

2021 Kitchen Safety Food Safety Mobile Ordering 199

Modern Restaurant Management

DECEMBER 21, 2022

Ghost kitchen and virtual brands are prime strategies for this growth strategy, both of which require a thoughtful approach to menu design, production and fulfillment. " – Matthew Eisenacher, SVP Brand Strategy & Innovation, First Watch. "The Loyalty will continue to get more personal and less transactional.

2023 167

2023 Loyalty Program Fast Casual Customer Experience 167

Modern Restaurant Management

FEBRUARY 28, 2020

Custom designed to be unlike anything currently on the water, the process to receive permitting and approvals charted unmapped territory for the United States Coast Guard and the City of San Diego. “I found inspiration on my travels. .” million who spend $11.5 billion on average. Zagat debuted Zagat Stories.

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

Modern Restaurant Management

NOVEMBER 19, 2020

Individuals aged 21 years or older who make a suggested donation towards a CommUNITY Batch bottle will be invited to join a virtual tasting hosted by Chef Lee and Maker's Mark Director of Innovation, Jane Bowie. For every attendee who joins, Maker's Mark will donate one meal through LEE Initiative efforts. ” Curbside Olo.

Mobile Ordering 147

Mobile Ordering Kitchen Safety Online Ordering Coaching 147

Modern Restaurant Management

JUNE 12, 2020

“Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. Above all, we have prioritized our customers’ safety and well-being into the design and flow of the kitchen and dining areas. “The D.C. ” Atlanta Taffer's Tavern. and Del Taco. John Fuller.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. As conditions, consumer behaviors and regulations change, Aramark’s plans are designed to be flexible and evolve and adapt, accordingly.

Food Safety 176

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

Restaurant Clicks

NOVEMBER 1, 2021

This centrally-located restaurant is a local favorite featuring a robust wine bar and plenty of high-end fare designed to please any palate. This restaurant is right inside Wichita’s Marriott Hotel, making it easy to find and get to. (@wichitabyeb). Looking to enjoy a nice steak with a glass of wine ? Logan’s Roadhouse.

Online Ordering 137

Online Ordering Reservations Food Order Dine-in 137

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. IHOP® unveiled the latest plans to launch a pilot of its new fast-casual concept, flip’d by IHOP (flip’d).

Franchise 189

Franchise Franchising Fast Casual Loyalty Program 189

Modern Restaurant Management

MARCH 7, 2020

Voters in the Flavored Nation State Dish Showdown are automatically entered for a chance to win two tickets to a Flavored Nation 2020 event, plus airfare, hotel accommodations and $2,500. Participants can vote up to once a day. See contest page for official rules. Daniel Malechuk.

Food 129

Food Food Supply Fast Casual Small Business 129