Compost Management Sourcing 
EATER
OCTOBER 15, 2024
As part of creating that good environment, she’s taken multiple steps to cut Rifrullo’s carbon footprint, including composting all food scraps, one of the most important steps restaurants can take to combat climate change. Food waste from all sources is responsible for eight percent of global greenhouse gas emissions, and the U.S.
Modern Restaurant Management
MARCH 28, 2025
” By openly communicating these standards and staying true to them, restaurants can build trust with a generation that demands integrity in food sourcing and preparation. Groucho’s adheres to our founder Harold “Groucho” Miller's philosophy that “quality is the most important ingredient in a sandwich.”
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Modern Restaurant Management
MAY 14, 2021
According to the food waste hierarchy pyramid, source reduction is the ‘best case scenario’ when it comes to food waste. Fortunately, there are many ways to manage food waste once it has been generated as an alternative to sending it to a landfill. Composting. Organic Recycling.
The Rail
JANUARY 21, 2025
However, traditional waste management methods often fail to address the root causes, depriving businesses of all the benefits of reducing food waste. Optimizing Inventory Management Spoiled or unused inventory is another major contributor to food waste. This allowed chefs to track and manage stock more effectively.
Modern Restaurant Management
MARCH 9, 2021
Waste management is one of the challenges affecting the restaurant industry. Best-in-class restaurants are now responding to this challenge: working with consultants and waste management companies to rethink their waste management strategies. Organic food waste can be recycled for use as renewable energy sources.
Modern Restaurant Management
FEBRUARY 29, 2024
Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. Elevate quality management programs. An effective quality management program can help restaurants dramatically improve their safety, quality, performance, and compliance.
Modern Restaurant Management
JUNE 13, 2025
Modern Restaurant Management (MRM) magazine connected with Clint Hughey, Snooze’s Director of Impact, to learn how the Change Maker role is one of the most essential at Snooze. In many ways, the Change Maker serves as an extension of our management team support system, similar to a supervisor or a future manager.
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