Restaurant365

JANUARY 18, 2022

Whether it’s digital or manual, such a tool helps managers spot food waste patterns and take actions to correct them. Provide your managers with tools they need to project sales levels and the inventory required to meet demand. Compost all remaining food waste. Keep a food waste journal. Use forecasting tools to prevent waste.

Waste 147

Waste Compost Food Consumer Goods 147

Restaurant Business

MARCH 20, 2024

While implementing recycling programs or oil management systems can indeed contribute to sustainability initiatives in foodservice, they can be much more costly to support, especially in the beginning. However, there’s a new solution—the GC120 from Continental Cup which is curbside recyclable or commercially compostable in 120 days.

Sustainability 76

Sustainability Operations Compost Recycling 76

Lavu

FEBRUARY 2, 2024

Proper food waste management is crucial in this regard, involving practical tips such as conducting a waste audit to identify areas where waste can be minimized. A POS system is not just about taking orders; it’s a powerful tool for efficient inventory management.

Waste 78

Waste Food Compost Audits 78

Modern Restaurant Management

DECEMBER 2, 2019

I t’s no secret that the key to sustainability in restaurants is managing limited resources and keeping your operations clean and safe. While it’s no easy task, the tools needed to create clean environments for preparing and serving food and making smart decisions on resource management exist. The result: peace of mind.

Management 154

Management Management Waste Sustainability 154

Modern Restaurant Management

OCTOBER 6, 2022

There is no longer an answer as to what's stopping these restaurants from adopting organic waste management solutions. In an era of rapid urbanization and population growth, waste management is critical for sustainable, healthy, and inclusive cities. A greenhouse gas with 80 times more warming power than CO2.

Waste 180

Waste Compost 2050 Recycling 180

The Wine Knitter

OCTOBER 8, 2023

Their website says, “Regular soil analysis, natural composting, integrated pest management, biodiversity ,and integrated farming are always prioritized. In addition, all grape pomace is collected after pressing and sent to local dairies for use in feed and soil compost programs. It’s all about sustainability.

White Paper 128

White Paper Compost Vineyard Recycling 128

Modern Restaurant Management

FEBRUARY 28, 2024

Fine-tuned scheduling, proactive management, and continuous training harmonize staff efforts with the fast-paced QSR landscape, ensuring teams align with business goals and evolving demands. For example, compostable materials, such as biodegradable packaging and utensils made from renewable resources, have gained widespread acceptance.

Fast Casual 117

Fast Casual Fine Dining Customer Service Casual 117

Bottleneck Management

MAY 3, 2023

Consider donating excess food to local charities or composting food scraps instead of sending them to landfills. Bottleneck Management partnered with Clean Water Fund through Round It Up America and encourages guests to round up their change on each bill to help support keeping our drinking water safe. It all starts with awareness.”

Compost 78

Compost Waste Sustainability Agriculture 78

Wasserstrom

OCTOBER 19, 2023

How PLA Transforms Into Compostable Utensils Plantware is a line of renewable, compostable […] The post Spotlight on Sustainability: Plantware Cutlery appeared first on The Official Wasserstrom Blog. Among their impressive range of sustainable products, today, Plantware by Eco-Products takes center stage.

Sustainability 78

Sustainability Compost Blog Take-out 78

Perfect Daily Grind

AUGUST 21, 2022

As more and more countries implement bans on single-use cups and plastics , we’ve seen the number of biodegradable, compostable, and recyclable alternatives increase. Furthermore, while biodegradable and compostable single-use cups are designed to break down faster, this largely depends on how they are disposed of.

Waste 141

Waste Recycling Compost Café 141

Restaurant365

JUNE 22, 2021

Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Train your store-level managers. The biggest factor in reducing food waste is how invested your store-level managers are. Set AvT variance and other goals for managers by location.

Compost 88

Compost Food Waste Front of House 88

The Restaurant Times

JULY 28, 2021

Thus, there arises a need for an efficient waste management system. . 6 Ideas To Enhance The Waste Management System To Cut Costs. Therefore, to cut back on the costs incurred and boost the restaurant’s revenue, you need to improve your restaurant’s waste management system. Manage & Store Inventory Properly.

Waste 52

Waste Management Management Operations 52

Lavu

APRIL 13, 2020

You can also look into compostable packaging options and inform customers their takeout packaging can be composted. Start Composting Food Waste. The procedure can be somewhat mind-boggling, so in case you’re uncertain about how to start, here are a few tips from the Restaurant Store on composting.

Waste 147

Waste Compost Point of Sale POS 147

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different.

2022 147

2022 Compost Recycling White Paper 147

Modern Restaurant Management

NOVEMBER 3, 2021

Restaurant management is no exception. Other approaches to reducing your carbon footprint can be achieved from initiatives such as increasing recycling, reuse of packaging as well as reducing waste that goes to landfill for example by offering compostable or even edible packaging and reducing food waste.

Food Supply 208

Food Supply Transportation Compost Waste 208

Modern Restaurant Management

JANUARY 20, 2021

Not only is sustainability a hot topic in the restaurant industry, but certain sustainable practices can actually help you to manage risk and keep your business going if another disaster should strike. Composting food scraps and leftovers. Using biodegradable packaging. Not serving bottled water or offering plastic straws.

Sustainability 215

Sustainability Food Supply Front of House Waste 215

Modern Restaurant Management

FEBRUARY 14, 2020

These practices include using energy efficient lighting (79 percent of restaurant operators said they use CFL or LED lighting), engaging in recycling (65 percent of operators recycle cardboard and paper) and reducing food waste (22 percent donate leftover food and 14 percent compost food waste).

Recycling 227

Recycling Sustainability Loyalty Program Social Media 227

The Restaurant Group

JANUARY 27, 2020

The focus of the resulting report is on the conservation of resources, waste management, and consumer insights. Managing waste in restaurants. 3/4 buy some packaging/supplies that contain recycled materials or are certified compostable. 14% compost some food waste. 14% compost some food waste.

Sustainability 88

Sustainability Recycling Compost Waste 88

Cheetah

APRIL 10, 2020

You have customers to please, inventory to order, and staff to manage – to name just a few things on your growing “To Do” list. Start composting. Not only do many waste management companies provide composting for free, but it will also decrease your Trash bill – and increase your bottom line! You have tons to do.

Recycling 97

Recycling Compost Front of House Back of House 97

Modern Restaurant Management

JANUARY 18, 2024

Expect to see more cocktails featuring locally sourced, organic ingredients and presented in reusable or compostable vessels. The drive towards waste reduction influences every aspect, from the ingredients used to the serving materials. They truly capture the refined craft of mixology, without the alcohol.

2024 110

2024 Compost Sustainability Presentation 110

Modern Restaurant Management

AUGUST 31, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Litigation. Administrative Developments. Full-service restaurants are exempt from this law if employees sort organic waste.

2020 164

2020 Restaurant Law Agriculture Compost 164

Xtra Chef

NOVEMBER 18, 2020

Common examples include improper refrigeration, over-ordering, and poor restaurant inventory management methods. Proper recipe management in restaurants will give you the yield, or batch size, that each recipe creates. Excess that can’t be repurposed can be considered for composting instead. Miscalculated Portions.

Waste 110

Waste Food Front of House Compost 110

Perfect Daily Grind

MAY 1, 2022

One of these alternatives is compostable coffee capsules. What are compostable capsules? He tells me: “A truly compostable coffee capsule is one that has been verified to be able to break down under certain conditions. There are two certification categories for compostable pods: industrial and home-compatible.

Compost 137

Compost Marketing Recycling Certification 137

Ken Burgin

JULY 5, 2022

Every week in the Hospo Reset Newsletter, we share a product or service that’s caught our eye – for kitchen & beverage management, staffing, facilities management, marketing and overall productivity. Food, Menus and Kitchen Management. Great Wrap – the cling wrap that’s completely compostable.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Restaurant Engine

AUGUST 9, 2023

You’re a busy restaurant owner or manager, and while your business is growing, you’d like to really up the ante. Look into composting as well. Many cities have companies that offer you compost bins for food scraps that they pick up each week. Taking your restaurant to the next level requires various actions.

Compost 52

Compost Recycling Website Management Employee Relations 52

Modern Restaurant Management

AUGUST 17, 2020

This also extends to how we manage our staff. based Nardin Academy to set up a waste tracking system for recycling, compost, and landfill refuse that helped Nardin divert 86 percent of its cafeteria waste during the school year. This adds up to a significant amount of money saved. Organization is key.

Waste 189

Waste Food Compost Food Supply 189

Hot Schedules

NOVEMBER 3, 2021

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Cheetah

SEPTEMBER 7, 2019

It May Look Like Waste Now, But Wait Till You Read This If you’ve been following our blog, you probably managed to minimize your waste by at least 10%, which means great news for your revenue stream. Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables.

Compost 105

Compost Recycling Waste Food Order 105

Perfect Daily Grind

DECEMBER 16, 2022

Decafino compostable pouches are made from plant-based polylactic acid plastic, and include food-grade seaweed extract and natural minerals. The store will be operated by franchise partner Legardére Travel Retail, which already manages around 200 Costa Coffee stores in the Czech Republic, Latvia, and Poland.

2030 121

2030 2022 2023 Compost 121

Xtra Chef

NOVEMBER 20, 2019

Knowing what quantity and when to order in order to not over-order requires inventory management of the highest order. ?? With xtraCHEF’s Budget Management module, you can set your target cost of goods sold (COGS) for the holiday months and use the declining budget feature to track your spend relative to sales goals in real-time.

Waste 75

Waste Compost Front of House Food 75

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different.

2022 78

2022 Compost Recycling White Paper 78

MBB Hospitality

NOVEMBER 15, 2023

In the restaurant industry, managing food costs is not just an operational task—it’s a strategic imperative. They can also facilitate better stock management by setting reorder points that prevent both overstocking and stockouts. Revenue Management Strategies Beyond managing costs, focus on maximizing revenue.

Seasonal Menu 52

Seasonal Menu Food Waste Loyalty Program 52

Perfect Daily Grind

MAY 10, 2022

Nowadays, when managing pulp, most producers create compost,” he tells me. However, while compost and fertilisers are undoubtedly beneficial for farmers, Luis explains that turning pulp into nutraceutical products can create a new revenue stream if there is a market for it.

Compost 196

Compost Food Supply Waste Article 196

Focus POS

JANUARY 16, 2020

Sustainable food waste management. Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant. Contact the experts at Focus to learn more about restaurant management techniques and tools. Use of emerging technologies.

Social Media 128

Social Media Recycling Influencer Fast Casual 128

Cheetah

SEPTEMBER 8, 2019

Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. Equally important is how you communicate with customers and whether you manage to evolve together with technology and the new ways of life it brings with it.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. Equally important is how you communicate with customers and whether you manage to evolve together with technology and the new ways of life it brings with it.

Compost 110

Compost Loyalty Program Back of House Customer Service 110