Lavu

APRIL 13, 2020

Since events are canceling and dining halls are closed, many restaurant owners are seeing an influx of food waste and looking for ways to avoid throwing the food in the trash. You can also look into compostable packaging options and inform customers their takeout packaging can be composted. Start Composting Food Waste.

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Waste Compost Point of Sale Food Order 148

Modern Restaurant Management

NOVEMBER 4, 2019

73 percent believe they can get protein from other sources, like plant-based alternatives. Not only does the round box contain less overall packaging compared to a typical square pizza box, it's also industrially compostable (where available) and interlocks easily to ensure a smoother delivery.

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Fast Casual Seasonal Menu Innovation Customer Experience 280

Xtra Chef

NOVEMBER 18, 2020

Let’s explore the common causes of restaurant food waste, how to reduce it, and how to track waste events so you know exactly where money is being lost. Here are four methods that can be implemented to directly address the most common sources. Excess that can’t be repurposed can be considered for composting instead.

Waste 110

Waste Food Front of House Compost 110

Perfect Daily Grind

MAY 13, 2022

A virtual event will also be held from 26 to 27 May. The Colombian Coffee Quality Triangle certifies that coffee is fully sourced from Colombia. More than 8,000 visitors are expected to attend this year’s event. The European grocery retailer partnered with Capsul-in-Pro to produce the TUV certified OK Home Compost capsules.

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2022 2025 Webinar Compost 156

Perfect Daily Grind

APRIL 15, 2022

The Coffee Sourcing and Production Trends in the Context of a New Price Boom report covers a range of topics, including strategies to avoid shipping delays and product diversification drivers. Australian supermarket Coles to launch home compostable capsules. The event raised US $4.6 Tue, 12 Apr. Thu, 14 Apr. Fri, 15 Apr.

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2022 2021 Certification Consumer Goods 166

Lavu

JUNE 6, 2025

Another solution is to start a composting program for food scraps and other organic waste. By turning these scraps into compost, you can reduce the amount of waste that ends up in landfills. You could even get a tax credit for using alternative energy sources like solar power.

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Loyalty Program Waste Recycling Inventory 78

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup.

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Food Truck Customer Service Customer Experience Front of House 317

The Rail

NOVEMBER 2, 2023

Obtain adequate insurance coverage : Forecasting can typically warn business owners when a major event is on the way; however, even the staunchest storm preppers can’t protect from every possible type of damage. However, there’s a degree of “expect the unexpected” in preparations for any kind of winter weather.

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Sustainability Seasonal Menu Audits Outdoor 130

7 Shifts

JULY 20, 2024

You can also put up policies to specifically reduce waste, such as using food scraps for compost. Total sales Total sales is the total revenue from all sales, from food and beverages to other sources like catering or merchandise. Sales, liquidated assets, and financing sources are three types of cash inflows you should track.

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2024 Cash Management Inventory Waste 221

EATER

APRIL 29, 2022

“Because the program is so popular and continues to expand, we are looking into identifying a consistent source of funding to buy seeds in a streamlined way instead of each library coordinating on their own [by] identifying donors.”. Beyond Seed Distribution. Some seed libraries go far beyond simply handing out seeds.

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Agriculture Education Website Management Outdoor 246

Perfect Daily Grind

APRIL 22, 2022

The “One – Espresso Process Blend” includes the Catuai variety sourced from Finca El Puente in Honduras. Italian coffee equipment manufacturer Wega to unveil new espresso machine at cycling event. The virtual event will be led by CoE head judge Scott Conary on 3 June. The event will be held at 16:00 BST.

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Airlines 2022 Certification Webinar 144

Perfect Daily Grind

MARCH 18, 2022

The virtual event forms part of a series focusing on the fourth edition of the newly published Coffee Guide. Nia sources coffee directly from female farmers in Africa. The event will take place from 8 to 10 April in Boston, and will also host the 2022 US Coffee Championships. Tue, 15 Mar.

Pricing 164

Pricing 2022 Webinar Café 164

Modern Restaurant Management

MAY 12, 2020

Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup. By the end of 2020, all Dunkin’ Keurig K-Cup® pods sold in-store and on shelves at grocery will also be recyclable.*

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Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

SEPTEMBER 15, 2020

Past contestants and winners will have the opportunity to showcase their talents and favorite dishes to guests through exclusive tasting menus, residencies and hosted events. Lewis, President, RPL Consulting, LLC (Events Marketing, Public, Community Relations Firm). ” says Antonio Primo, Managing Partner, VC Capital Holdings.

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Fast Casual Casual Menu Mobile Ordering 405

Restaurant Clicks

OCTOBER 12, 2021

What sets Black Cat Bistro apart from other Boulder restaurants in the area is its unique food source. Jill and Eric Skokan grow produce on a 425-acre farm just north of Boulder and staff forages for wild mushrooms and other food sources. Black Cat Bistro sits just off Pearl Street, among the shops and bustle of the Pearl Street Mall.

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Online Ordering Back of House Food Order Seasonal Menu 140

Restaurant Engine

AUGUST 9, 2023

Have employee events. Look into composting as well. Many cities have companies that offer you compost bins for food scraps that they pick up each week. The biggest key here is to let your customers know if you are using locally sourced food, if you’re recycling, and/or composting. Offer special events or tastings.

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Compost Recycling Website Management Employee Relations 52

Hot Schedules

APRIL 20, 2019

With so much food waste in landfills, you can see why it’s such a major source of methane gas in our atmosphere. Leverage Data to Identify Waste at the Source. Finally, what can’t be used or repurposed on your menu should get composted. Composting lets food break down properly, and return nutrients to the soil.

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Waste White Paper Cash Management Inventory 60

Notch

MARCH 17, 2022

Source: Business Chief. GET CREATIVE WITH FOOD WASTE Start by: Reducing food waste by Avoiding, Repurposing, and Composting. Expired ingredients, food scraps, leftovers and other waste that is thrown away can be composted, repurposed or avoided. Green Star Restaurant. Image by SingleThread Farms in B&W.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Hot Schedules

FEBRUARY 4, 2022

With so much food waste in landfills, it’s easy to see why it has become such a major source of methane gas in our atmosphere. Leverage data to identify waste at the source. Instead, surrounded by garbage and plastic waste, the trapped food rots and produces methane gas. The good news? Much of this waste is avoidable. Conclusion.

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Waste Hotels Inventory Food Order 78

MBB Hospitality

NOVEMBER 15, 2023

Implementing sustainability practices, such as composting or donating excess food, not only reduces costs but also resonates with eco-conscious consumers. This can include practices like sourcing from local producers to reduce transportation costs, which also lowers your carbon footprint.

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Food Seasonal Menu Waste Point of Sale 52

Restaurant Clicks

FEBRUARY 28, 2020

This health-conscious chain is dedicated to sustainable practices, both in their foods and other materials, which are compostable. . The fast-food inspired menu is made with fresh, organic, and often locally sourced ingredients. About HipCityVeg. HipCityVeg was opened in 2012 to bring delicious vegan food to the world.

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Compost 2012 Recycling Catering 82

Modern Restaurant Management

MARCH 9, 2022

Events like this not only ruined our entire eating experience, but also prevented us from ordering food from this restaurant for a while. Majority of people believe that compostable packaging can be thrown away with the rest trash and it will decompose on its own. Restaurants Switching Toward Eco-friendly Takeaway Containers.

Compost 520

Compost Sustainability Online Ordering Kitchen Safety 520

Restaurant Clicks

DECEMBER 20, 2021

There’s no better way to celebrate a special occasion or life event than by sharing a wonderful meal with loved ones in an intimate and festive setting. Located in Midtown Sacramento, Mulvaney’s B&L is a sustainable, eco-friendly New American restaurant that uses 100% locally sourced, fresh, organic ingredients. Seasons 52.

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Dine-in Fine Dining Seasonal Menu Book 144

Modern Restaurant Management

FEBRUARY 14, 2020

Funds will be raised for the Foundation via system-wide events, online donations, and promotions such as the “Game On Burger.” Be sure to visit the Game On Foundation Facebook Page for campaign updates, events, and ways to get involved. ” For every burger sold, $0.50 will be donated to the Foundation.

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Back of House Hotels Design Events 329

Modern Restaurant Management

AUGUST 28, 2020

Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. That’s why the compostable packaging is more important than ever. " Trabon and MenuTrinfo Team Up. .

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Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

JULY 30, 2024

The small plot that hugs a soccer field and community center is an increasingly vital source of food to feed her family. However, Martin and her colleagues did find, in a forthcoming report she shared with Grist, that language barriers often keep farmworkers from getting aid after an extreme weather event. Tomatoes, lemons, jalapeños.

Agriculture 339

Agriculture Food Safety Food Truck Food Supply 339

EATER

MARCH 24, 2021

Unlike Morisani, most of these neighbors don’t produce oil as a source of income: They’re doctors, lawyers, teachers. Cover crops planted between the trees sequester carbon and nutrients back into the soil, and pruned leaves and branches, as well as pomace produced during the pressing of olives, can act as compost. Literally nothing.

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2014 2018 2020 Sourcing 317

Restaurant Clicks

OCTOBER 8, 2021

From its towering skyscrapers to its bustling Theater and Garment Districts, it’s a cultural center for people speaking any language to enjoy a trip to the museum or a sports event. You can also ask about their catering services for social gatherings or other events. They also offer catering services and host private events.

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Food Seasonal Menu Online Ordering Reservations 123

Perfect Daily Grind

NOVEMBER 25, 2022

MTPak Coffee will be a Gold Sponsor for the next two PRF events, while Ally Coffee has confirmed it will be a Bronze Sponsor for the next four events. Nespresso launches new home-compostable capsules. The four-day event is also running alongside the 2022 World Coffee Leaders Forum and the 2022 Seoul Coffee Festival.

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2022 Workshop Certification Café 190

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. .” Here are some highlights: Single-use plastics: it’s time to go. Yelp Economic Average.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Perfect Daily Grind

NOVEMBER 11, 2022

The event is expected to attract more than 2,000 roasters, as well as other exhibitors from across the supply chain. This year’s events aims to provide a platform for producers and industry experts in the Pacific Rim region to share their insight and experience in dealing with existing and upcoming challenges in coffee production.

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Workshop Seminar 2022 2023 181

EATER

OCTOBER 11, 2023

But the main event continues to be the cliffside dining experience with table service for a revamped, yet still ridiculous, live show where you can watch a troupe of divers flip off platforms, down waterfalls, and into the once-green-now-blue lagoon below. A basket of puffy, honey-drenched sopapillas (Cartman’s favorite snack !)

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Fine Dining Back of House Dine-in Bar 329

EATER

JULY 6, 2022

And it was also not a singular event, but the final episode of a multipronged cattle escape that began with a stampede in a public park where Westchester residents walk their dogs. Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It

Agriculture 246

Agriculture Leadership Employee Relations Food Safety 246

Modern Restaurant Management

SEPTEMBER 14, 2021

Fully powered by energy from 100% renewable sources and known for plastic ban, newly this year, green walls, a hydroponic farm, composting and rainwater collection system will actively reduce the environmental impact along with porcelain tableware replacing compostable containers. c to your home. .”

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. It has to add up to something larger than a plate of food.”.

Compost 339

Compost Front of House 2014 Back of House 339

Modern Restaurant Management

DECEMBER 31, 2019

We know that consumers associate compostable disposables with a higher level of care in preparing their meal, that the food is better, and feel that through their order they are doing something positive for the world—all positive associations for the restaurant brand for which consumers are willing to pay more.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

Modern Restaurant Management

APRIL 29, 2025

Teens continue to prefer energy drinks over coffee and soda as their source of energy. Along with those extraordinary steps, they compost pre-consumer and post-consumer food waste, purchase organic food products, use reusable products, and much more. Village Center Dining has implemented 71 environmental steps to earn 402.86

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Reservations 2025 Marketing Loyalty Program 488