Modern Restaurant Management

FEBRUARY 26, 2020

As a restaurant, real dedication to solving the plastic waste problem is going to take a bigger commitment than just straws. When they have run their lifetime, the straws will decompose in your regular garden compost pile. The intention behind National Skip the Straw Day on Feb. Going Beyond the Straw.

2050 474

2050 Waste Sustainability Compost 474

Modern Restaurant Management

APRIL 21, 2022

It was a wonderful opportunity to educate our guests on bycatch fish (which are the fish picked up in large nets that are typically thrown out) as well as smaller breeds and not the big-name fish (such as halibut, albacore, etc.), Invest in sustainability and take a long view Don’t be wary about upfront costs for sustainability.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

The Restaurant Group

DECEMBER 8, 2024

Educating and empowering them fosters a collective mission for sustainability. Employee Education on Waste Reduction Raise Awareness : Train staff on food wastes environmental and financial impacts. Adopt First In, First Out : Store new stock behind older items to prioritize usage. Proper handling ensures both safety and flavor.

Waste 78

Waste Compost Food Recycling 78

Modern Restaurant Management

DECEMBER 2, 2019

From food prep to cleaning, there isn’t a facet of running a restaurant that doesn’t take water. Producing the beef for a 1/3-pound burger, for instance, takes 660 gallons of water. Use Efficient Equipment. Imagine the collective impact if the sector adopted these modern machines at scale.

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Management Management Waste Sustainability 297

Perfect Daily Grind

JUNE 29, 2025

But an obvious risk is pricing current customers out.” Coffee is a daily ritual for many, and if customers have to think about their financial situation while enjoying their coffee, it takes away from the experience.” “On the other hand, if the price is too high, it’s very hard for customers.

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Pricing Customer Experience Sustainability Supplies 130

EATER

SEPTEMBER 20, 2023

Justin Sullivan/Getty Images According to a new study, grocery stores could keep more food out of landfills, increase profits, and pad customers’ pockets by adopting a practice widely used by airlines, hotels, and other industries This story was originally published on Civil Eats. Picture yourself grocery shopping. Do they have the labor?

Waste 343

Waste Pricing Airlines Food 343

Modern Restaurant Management

DECEMBER 16, 2019

But for other segments, namely fine dining and family dining, this holiday actually means an increase in sales as many families travel, get together and celebrate by dining out. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”

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2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

SEPTEMBER 23, 2020

“During the period I was laid off due to COVID-19, there were several problems out of my control with my unemployment status leaving me in a difficult financial situation,” said Jessica Schiefele, long time Ruby Slipper bartender. To learn more about Smithfield Culinary go to www.smithfieldculinary.com.

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Serving White Paper Food Recycling 517

Modern Restaurant Management

MARCH 3, 2023

Consumers want restaurant experiences : 84 percent of consumers say going out to a restaurant with family and friends is a better use of their leisure time than cooking and cleaning up. The growth of technology-enabled ordering is evident in the popularity of digital ordering for carry-out. out of 100. square miles.

2023 508

2023 2022 Consumer Goods Point of Sale 508

Modern Restaurant Management

JUNE 24, 2020

With On-Demand Delivery for Square Online Store, sellers can take control of their fulfillment process by offering delivery to their loyal customer base directly from their own website. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

NOVEMBER 14, 2019

Kimpton predicts that more adventurous health ingredients and plant-based menus will rise to the top, and lower-alcohol spritzes will take center stage at bars. Kimpton predicts that more adventurous health ingredients and plant-based menus will rise to the top, and lower-alcohol spritzes will take center stage at bars. Dessert Trends.

2020 375

2020 Bar Influencer Compost 375

EATER

APRIL 10, 2023

Gazing out the window at her academic office job, Sara Gasbarra found herself jealous of the landscapers who were planting flowers along the sidewalk, and knew she had to make a career change. Even when it’s dreary and cold in the spring and I’m hauling loads of compost in the rain, it still feels pretty magical.

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2011 Education Compost 2009 261

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Cheetah

NOVEMBER 17, 2021

Taking advantage of the growing trend of reducing food waste is a great way to achieve both. By taking a few simple actions to reduce food waste, operators can position themselves as a conscious business that appeals to the heart of their patrons. A business that is sustainable and takes part in upcycling food. Upcycled Food.

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Waste Compost Food Social Media 148

EATER

APRIL 29, 2022

Libraries across the country are fighting food insecurity by offering communities free seeds and gardening education This story was originally published on Civil Eats. There’s eggplant and kale, marigolds and zinnias; more than 90 different types of seeds available for anyone with a card to take home and plant. The Give and Take.

Agriculture 246

Agriculture Education Website Management Outdoor 246

Lavu

JUNE 6, 2025

Being upfront and providing rewards are crucial in motivating your staff to actively take part in cutting costs. This includes using pre-portioned ingredients, closely monitoring food preparation, and educating your team on the importance of reducing waste. Employee referral bonuses for recommending cost-effective suppliers or vendors.

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Loyalty Program Waste Recycling Inventory 78

Perfect Daily Grind

APRIL 25, 2022

The global market includes a number of different solutions for reducing capsule waste, including biodegradable, compostable, and reusable options. Compostable. She defines compostable capsules. Compostable materials can be placed in soil to break down, but they have to decompose into matter which benefits the soil,” she says.

Compost 181

Compost Sustainability Consumer Goods Waste 181

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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Franchise Franchising 2020 Fast Casual 340

Modern Restaurant Management

NOVEMBER 4, 2019

Now, as part of its larger mission of educating audiences on the personal and environmental benefits of swapping out meat with plant-based meals even just one day a week, the company is unveiling its new Meatless Monday initiative by partnering with traditional restaurants across the country. Impossible Meatballs.

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Fast Casual Seasonal Menu Customer Experience Innovation 280

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. 55 out of the top 100 U.S.

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Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

SEPTEMBER 15, 2020

“We have officially rolled out SALIDO to support all of our flagship stores across the United States and Canada and are looking forward to continuing our partnership.” Presliced, the chicken is great for any number of applications – including fajitas, salads and an array of take-home DIY meal-kit recipes.

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Fast Casual Casual Menu Mobile Ordering 405

Perfect Daily Grind

OCTOBER 1, 2022

Donations will be used to support the non-profit’s educational programmes for more than 14,640 global members. This year’s World Coffee and Tea Expo to take place in Lagos, Nigeria from 1 to 3 December 2022. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%.

2022 179

2022 2023 Point of Sale Recycling 179

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. PRF El Salvador will take place on 16 and 17 March 2023 at the Salamanca Exhibition Centre in San Salvador. The festival will take place at the Custard Factory. Take a look.

2022 186

2022 2023 Recycling Café 186

Restaurant365

JUNE 22, 2021

Controlling your restaurant food cost depends on multiple factors, such as understanding actual versus theoretical food costs (AvT), first-in/first-out (FIFO) storage, ordering at the right levels, and reducing waste, errors, over portioning, and theft. 12 tips to keep your kitchen staff focused on food waste reduction.

Compost 88

Compost Food Waste Front of House 88

Restaurant365

JULY 14, 2021

You need to be able to track exactly what kind of waste your restaurant is generating, weighed out by different categories. Once you take a couple shifts to track waste, you can multiply each category weight by a month, quarter, or year, to find out your total waste footprint. Educate your staff on reducing food waste.

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Waste Compost Food Inventory 78

Perfect Daily Grind

APRIL 22, 2022

The PRF Colombia Origin Trip Experience will take place from 26 to 29 June, while the PRF Colombia Forum will be held from 30 June to 1 July in Medellín. Building on the goals set out by the National Coffee Action Plan, researchers calculated the living costs in Peru’s coffee-producing regions. Take a look. Tue, 19 Apr.

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Airlines 2022 Certification Webinar 146

Perfect Daily Grind

SEPTEMBER 9, 2022

European Sensory Summit 2022 takes place Zurich, Switzerland. All 37 competitors will use the grinder at the WBrC finals, which will take place from 27 to 30 September 2022 at the Melbourne International Coffee Expo. CoffeeB says its products are compostable and will break down within four weeks. by end of 2022. Tue, 6 Sep.

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2022 Pricing 2023 Events 158

Sustainability Beyond the Plate

JANUARY 26, 2017

Composting can be considered a form of recycling. A compostable item is a certain type of biodegradable item that breaks down relatively quickly into humus , a substance that enriches soil. An extensive list of composting terms and their definitions can be found here. all organic matter) for soil amendments.

Recycling 40

Recycling Waste Compost Reference 40

EATER

JULY 29, 2021

Now, as many cities excitedly burst out of COVID restrictions, the weather forecast for 2021 may put a damper on that jubilation. If you have to spend more money on something, or if it takes too long, or if it’s difficult to figure out, or requires a huge change in habits, then those are all barriers to adoption.”.

Sustainability 274

Sustainability Consumer Goods Point of Sale Waste 274

Modern Restaurant Management

FEBRUARY 14, 2020

“Our students are able to get a taste for what it takes to pull off a one-of-a-kind, large-scale event, all while networking with some of the best professionals in the hospitality industry. Our ramen broth base will take 24 hours to prepare, and even our miso soup will be homemade.

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Back of House Hotels Design Events 329

Modern Restaurant Management

AUGUST 28, 2020

Through James Beard Foundation Mentorship, KitchenAid will provide critical support and resources to women through educational tools and mentorship that help women build and grow their business. In following his entrepreneurial ambitions, he struck out on his own in 1979 and established Plamondon Enterprises Inc., Pete Plamondon, Sr.,

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

AUGUST 17, 2023

In an Instagram reel from last year, a pair of disembodied hands tips a large metal bowl full of neon-orange yolks into a well of flour, an act whose ostensible purpose is to make fresh pasta but whose effect is to freak me out. Marans take up to 30 weeks to mature; industrial hens can take as little as 14.

Consumer Goods 245

Consumer Goods Compost 2008 Magazine 245

EATER

DECEMBER 23, 2020

Katina uses no tractors or chemicals in her fields; instead, she regenerates the soil with compost, fixes nitrogen with cover crops, and minimizes tillage so as not to disturb the microbiology her team has worked so hard to enrich. For Kyle, the farm has been a vehicle for educating the next generation of chefs.

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Menu Agriculture Vineyard Seasonal Menu 337

Perfect Daily Grind

NOVEMBER 25, 2022

PRF El Salvador will take place on 16 and 17 March 2023 in San Salvador. Nespresso launches new home-compostable capsules. The Solar Cow initiative provides children in coffee-producing communities with solar-powered charging stations to improve their access to education. Take a look.

2022 190

2022 Workshop Certification Café 190

EATER

JULY 6, 2022

Looking the part of what one former apprentice calls the “farmer hero,” he has served as the weathered, handsome face of Stone Barns, whether in the pages of O, The Oprah Magazine or hanging out with Martha Stewart. Indigenous advocates have pointed out focusing on the “natural” illogically leaves humans out of the equation.).

Agriculture 246

Agriculture Leadership Employee Relations Food Safety 246

The Restaurant Times

JANUARY 14, 2022

Craft a business plan based on your specific requirements while taking cognizance of the company’s objectives, business-related factors, and other general operations. Besides, ensure that the concept of your restaurant helps it stand out among the competition in the locality. So, the step-by-step guidance is as follows: 1.

Waste 98

Waste License Loyalty Program Website Management 98

Modern Restaurant Management

DECEMBER 31, 2019

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Diners tastes are also becoming more global – be on the look out for the integration of international flavors, such as West African cuisine, into everyday dishes. Dark kitchens gain more real estate.

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2020 Kitchen Safety Consumer Goods Food Safety 345