Restaurant Engine

MARCH 13, 2024

In this article, we take a broad look at food service trends to know in 2024. Nearly 60% of people say that restaurant sustainability practices are somewhat influencing when choosing where to dine out. So, you can bet that one of the 2024 trends to look out for is sustainability practices. Use organic ingredients.

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2024 Food Compost Front of House 52

Lavu

APRIL 13, 2020

Waste production is going up as business owners around the world swap their waste reduction initiatives out with ways to prevent the spread of COVID-19. Reach out to local shelters, schools, and charitable organizations that are struggling to meet the increased demand for food supplies. Start Composting Food Waste.

Waste 147

Waste Compost Point of Sale POS 147

Bottleneck Management

MAY 3, 2023

Consider donating excess food to local charities or composting food scraps instead of sending them to landfills. You can also adjust your portion sizes to reduce waste and consider offering discounts to customers who bring their own reusable containers to take home leftovers. Yet it’s also easy to take clean water for granted.

Compost 78

Compost Waste Sustainability Agriculture 78

Perfect Daily Grind

AUGUST 21, 2022

To find out, I spoke with four coffee professionals involved with the HuskeeSwap reusable cup programme. It’s estimated that it takes around 20 million trees and 12 billion gallons of water to produce 58 billion paper cups every year. But how do these initiatives work? And what are the benefits – for both coffee shops and consumers?

Waste 141

Waste Recycling Compost Café 141

Modern Restaurant Management

NOVEMBER 3, 2021

Let’s take food first. Other approaches to reducing your carbon footprint can be achieved from initiatives such as increasing recycling, reuse of packaging as well as reducing waste that goes to landfill for example by offering compostable or even edible packaging and reducing food waste.

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Food Supply Transportation Compost Waste 199

Restaurant365

JUNE 22, 2021

Controlling your restaurant food cost depends on multiple factors, such as understanding actual versus theoretical food costs (AvT), first-in/first-out (FIFO) storage, ordering at the right levels, and reducing waste, errors, over portioning, and theft. 12 tips to keep your kitchen staff focused on food waste reduction.

Compost 88

Compost Food Waste Front of House 88

Restaurant365

JANUARY 13, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different. Yet, alcohol-to-go will remain popular.

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2022 Compost Recycling White Paper 147

Restaurant Engine

NOVEMBER 24, 2021

Thin Out Your Menu. One of the first things you can do is take a long hard look at your menu. Whatever the reason, you can put a stop to it by pre-portioning out the ingredients for each dish. This might sound like a crazy idea, but if you take the trash can out of the kitchen, you might be surprised at the results.

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Food Management Management Website Management 118

Perfect Daily Grind

DECEMBER 16, 2022

Decafino compostable pouches are made from plant-based polylactic acid plastic, and include food-grade seaweed extract and natural minerals. Specialty Coffee Expo 2023 to take place in Portland, OR from 21 to 23 April. The first qualifying round will take place from 27 to 29 January 2023 at the Baltimore Convention Centre.

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2030 2022 2023 Compost 121

Cheetah

APRIL 10, 2020

Instead of throwing it out, why not dice it up and use it as part of your breakfast menu? Take Havana Café, the popular Cuban bar, and restaurant in the Bronx. Start composting. Not only do many waste management companies provide composting for free, but it will also decrease your Trash bill – and increase your bottom line!

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Recycling Compost Front of House Back of House 97

The Restaurant Group

JANUARY 27, 2020

For the survey, the NRA questioned 500 operators and 1000 consumers to find out what efforts are being made toward sustainable practice, and which are of primary concern to diners. 3/4 buy some packaging/supplies that contain recycled materials or are certified compostable. 14% compost some food waste.

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Sustainability Recycling Compost Waste 88

Perfect Daily Grind

MAY 1, 2022

Packaging Online claims that plastic-based capsules can take up to 500 years to break down. One of these alternatives is compostable coffee capsules. Read on to find out what they said. Although they are regarded as more sustainable than standard capsules, they can still take years to break down.

Compost 137

Compost Marketing Recycling Certification 137

Modern Restaurant Management

JANUARY 19, 2022

If you’re a hospitality or restaurant business who utilise an outside space, then you’ll know that outdoors furniture and fittings can take a bashing with the weather. This said, keep an eye out for those menacing black clouds. An alternative way to upcycle a worn-out garden item is to reinvent its purpose.

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Outdoor Compost Seating Design 175

Cheetah

SEPTEMBER 7, 2019

From recycling and composting to donating leftovers and even to selling your waste, there are different ways in which you can make what seems like yesterday’s food into profit. Just Because It’s a Few Days Old Doesn’t Mean Its Waste You’re probably right not to use a week old tomato for your fresh tomato mozzarella salad.

Compost 105

Compost Recycling Waste Food Order 105

Perfect Daily Grind

AUGUST 5, 2022

Ally Champ Trip 2022 takes place in Brazil. A 178 micron hole size keeps “grit out and oil in” Union asks Starbucks to extend wage increases to other stores. The winning team will join winners from other events for a five-day “mystery coffee vacation” RAVE launches compostable coffee bags for easy brewing.

2023 133

2023 2022 Compost Events 133

Cheetah

SEPTEMBER 8, 2019

Offer to get them “the usual” and suggest they try out new menu items. A restaurant newsletter is a great way to provide updates about the brand and new or special offerings, and send out automated birthday cards to let them know you care. Better yet, tell them you have something made specially for them which they’re going to love.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Modern Restaurant Management

FEBRUARY 13, 2023

When we set out to found Conscious Hospitality Group and our flagship brand, Just Poké, we embraced the values most important to us – sustainability, and people being at the forefront – that we dreamed of implementing when developing our first business plan years ago. In particular, the value of a happy and valued employee.

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Recruiting Compost Sustainability Consumer Goods 161

Cheetah

SEPTEMBER 8, 2019

Offer to get them “the usual” and suggest they try out new menu items. A restaurant newsletter is a great way to provide updates about the brand and new or special offerings, and send out automated birthday cards to let them know you care. Better yet, tell them you have something made specially for them which they’re going to love.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

EATER

JANUARY 14, 2021

Take the sternum and neck off, chunk the rest out with a cleaver, and braise the whole thing.”. Rabbits have such a small footprint on our world, and the manure is great for compost for our garden,” says Lisa Webster, co-owner of Maine’s North Star Sheep Farm , where the Vermont Butcher Shop sources its rabbits.

Food Supply 111

Food Supply Compost Supplies Back of House 111

Restaurant365

JANUARY 13, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different. Yet, alcohol-to-go will remain popular.

2022 78

2022 Compost Recycling White Paper 78

Modern Restaurant Management

DECEMBER 16, 2019

But for other segments, namely fine dining and family dining, this holiday actually means an increase in sales as many families travel, get together and celebrate by dining out. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”

2019 94

2019 Compost Mobile Ordering Point of Sale 94

EATER

JUNE 20, 2023

No income, no insurance, eking out a living on dwindling unemployment: We plowed up the extensive lawn and planted rows and rows of vegetables we could can and preserve. In the end, they beat out an investor on an “as-is falling apart house” that had the one thing they most wanted: a little plot. It would take planning.

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Back of House Compost Insurance Sports 120

Perfect Daily Grind

MAY 10, 2022

Read on to find out what they told me. The main focus for these customers is taking care of their health, which usually implies consuming organic products or products with known beneficial effects,” he says. Nowadays, when managing pulp, most producers create compost,” he tells me. What are nutraceuticals?

Compost 196

Compost Food Supply Waste Article 196

Ken Burgin

JULY 5, 2022

Great Wrap – the cling wrap that’s completely compostable. Third Place Rents Out your Rooms & Tables – got space for meetings? Eg how to fill out a daily report form, give menu training, explain important parts of the staff manual or daily systems. Recipe Software – all the options, from free to expensive.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Cheetah

SEPTEMBER 7, 2019

From recycling and composting to donating leftovers and even to selling your waste, there are different ways in which you can make what seems like yesterday’s food into profit. Just Because It’s a Few Days Old Doesn’t Mean Its Waste You’re probably right not to use a week old tomato for your fresh tomato mozzarella salad.

Compost 60

Compost Recycling Waste Food Order 60

EATER

JUNE 9, 2023

Take, for example, a description penned by Gonzalo Fernández de Oviedo y Valdés in 1535. Much to English chagrin, the Dutch mostly came out on top, successfully transplanting a variety of exotic new plants like ginger, coffee, chocolate and nutmeg from their colonies abroad. How were the pineapples doing? Had they fruited yet?

Compost 91

Compost Back of House Coaching Hiring 91

Social Hospitality

MAY 29, 2019

Here are some tips to take your Instagram presence to the next level, along with businesses doing it right: 6 Tips to Improve Your Restaurant Marketing on Instagram. Piada Italian Street Food has a classic take on their Instagram profile. Focus on the first impression. A platform like this requires creativity and innovation.

Social Media 150

Social Media Marketing Compost 2019 150

Perfect Daily Grind

OCTOBER 1, 2022

This year’s World Coffee and Tea Expo to take place in Lagos, Nigeria from 1 to 3 December 2022. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%. The company partnered with Eden Reforestation Projects to carry out the initiative. Take a look. Fri, 30 Sep.

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2022 2023 Point of Sale Webinar 135

Touch Bistro

MAY 10, 2021

Post-Consumer Waste: This includes all food that gets thrown out after it reaches your customers, and is by far the larger category of restaurant food waste. Determining how much of your food waste falls into these two buckets can help you identify exactly what is getting thrown out and why. Conduct a Food Waste Audit.

Waste 59

Waste Food Compost Tip Distribution 59

The Rail

NOVEMBER 2, 2023

By Indiana Lee, Contributor As we begin to move out of the fall season and into the winter, restaurant and bar owners are making preparations for what tends to be a challenging season. Taking steps to prepare for the worst has the joint effect of saving you from having to make unexpected repairs and sheltering you from liability.

Sustainability 52

Sustainability Seasonal Menu Audits Outdoor 52

Modern Restaurant Management

DECEMBER 2, 2019

From food prep to cleaning, there isn’t a facet of running a restaurant that doesn’t take water. Producing the beef for a 1/3-pound burger, for instance, takes 660 gallons of water. Use Efficient Equipment. Imagine the collective impact if the sector adopted these modern machines at scale. Minimize Waste.

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Management Management Waste Sustainability 112

The Restaurant Times

JANUARY 14, 2022

Craft a business plan based on your specific requirements while taking cognizance of the company’s objectives, business-related factors, and other general operations. Besides, ensure that the concept of your restaurant helps it stand out among the competition in the locality. So, the step-by-step guidance is as follows: 1.

Waste 98

Waste License Loyalty Program Website Management 98

Perfect Daily Grind

SEPTEMBER 9, 2022

European Sensory Summit 2022 takes place Zurich, Switzerland. All 37 competitors will use the grinder at the WBrC finals, which will take place from 27 to 30 September 2022 at the Melbourne International Coffee Expo. CoffeeB says its products are compostable and will break down within four weeks. by end of 2022. Tue, 6 Sep.

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2022 Pricing 2023 Events 133

Perfect Daily Grind

JANUARY 27, 2023

The next event will be Cup of Excellence Indonesia, which will take place on 16 February. JDE Peet’s to launch fully compostable coffee capsule in 2023. Sintercafé to take place in Costa Rica from 8 to 10 November 2023. The 2023 Cold Brew Championship, which is sponsored by Toddy, will also take place at the two-day forum.

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2023 2022 Events Certification 112

Open for Business

MAY 19, 2023

Still, staying on top of what’s new can help your restaurant stand out from the pack. As guest preferences change and new developments in technology come out, keeping up to date can help you in several key ways. Instead, they show orders on a screen and can even help manage how meals are coursed out. At the upcoming St.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

Future Food

DECEMBER 5, 2019

Supermarkets will continue to customise each individual store offer to their local target market, thereby taking market share away from small fresh food and food and beverage businesses. As these now have become common, precincts and venues will differentiate themselves in order to stand out. The future of eating out is greener.

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Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. Think paper straws versus plastic.

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Fast Casual Front of House Fine Dining Mobile Ordering 111