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MISE EN PLACE – THE CHEF’S DISEASE

Culinary Cues

To outsiders, mise en place is an obsessive behavior that cooks buy into – hook, line, and sinker. It’s not a problem at work, but once it becomes a habit, your way of doing things, you can’t turn it on and off. Watch a chef at home or visiting a friend’s kitchen, plate a dinner for four or six. Pick up on four-top!”

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CHEFS – DOING THINGS RIGHT

Culinary Cues

There are ample opportunities to cut corners for the sake of the bottom line, there are loads of ways to take advantage of your employees, there is always a temptation to overcharge to control food cost, and avoiding change because it is disruptive is always whispering in your ear. Don’t do it! Do it right! Do it right!

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5 Things to Consider When Buying Your First Home

Lady Boss Blogger

Buying a home is a big decision in anyone’s life. It’s especially momentous when it’s your first home. Before you dive right in, it’s important that you think over all your decisions carefully, as buying a home will impact you in many ways for a long time to come.

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THE INTER-DEPENDANCE OF BUSINESS AND COMMUNITY RESTAURANTS

Culinary Cues

Walking down the streets in the once most robust city in proximity to my home, I was deeply concerned at what I saw. One of the most difficult tasks that any restaurateur or chef faces is convincing a customer to walk through the door for the first or twentieth time. Restaurants need to share this with their community of businesses.

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CULINARY SCHOOL – STICK YOUR TOE IN THE WATER BEFORE BUYING A BOAT

Culinary Cues

Starting a relationship, a decision to marry, buying a house or an expensive car, opening a business, and enrolling in college are all decisions that would be considered “monumental”. My plea to those who are wrestling with a decision about culinary college is to get a job in a kitchen first.

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A CULTURE OF QUALITY

Culinary Cues

There could be injuries in the first few games that sideline a player for the season, there may not be chemistry with the rest of the team, maybe ego will get in the way, or it could simply be a case of scouting misjudgment. The wrong move can result in in-fighting and a wedge between you and your team.

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I’m a Grown-Up Now. How Should I Buy Dinnerware?

EATER

Photo illustration by Andrea D’Aquino ; see below for full image credits Look to the restaurant world and local thrift shops to inspire your next plate purchase There’s nothing like a nicely outfitted kitchen to make a new apartment feel like home. That, too, depends on your lifestyle.