Modern Restaurant Management

MAY 6, 2020

Niccoletta makeshift wine display was created from old 1950s office cabinets filled with old legal books, wine bottles and votive candles. And a makeshift wine display was created from old 1950s office cabinets filled with old legal books, wine bottles and votive candles for a charming accent wall.” ”

Design 563

Design Recycling Dine-in Book 563

Modern Restaurant Management

NOVEMBER 10, 2021

Ready to make up for lost time during lockdown, bookings jumped by a staggering 300 per cent. Sustainable Tourism Is on the Up. Many are becoming increasingly aware of sustainability issues such as climate change and over-tourism, and this has brought about a rise in eco-tourism. Brits are planning to get spending too.

Hospitality 444

Hospitality Tourism Sustainability Travel 444

Modern Restaurant Management

JANUARY 2, 2024

With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand. How was the food sourced or produced?

2024 493

2024 Fast Casual Food Safety Insurance 493

ChowNow

FEBRUARY 12, 2025

Current trends in the restaurant industry: Whether its the rise of plant-based options, AI-powered ordering, or hyper-local sourcing, knowing whats trending can help you stay relevant. Are you all about sustainable sourcing? Staying on top of industry trends can help you make informed marketing decisions.

2025 195

2025 Marketing Email Marketing Operations 195

Perfect Daily Grind

OCTOBER 7, 2022

As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. Dr. Mark W DelBello’s book examines clinical studies conducted on coffee and caffeine consumption over a number of decades.

Sustainability 179

Sustainability 2022 2023 Events 179

The Rail

JUNE 30, 2025

But when the music starts to hum consistently — when your tables stay full, your team is humming, and your books are finally in the black — that’s when your thoughts naturally drift to what’s next. You can discover more about how education empowers smarter decisions and drives sustainable success in today’s competitive landscape.

Education 130

Education Food Supply Seasonal Menu Point of Sale 130

EATER

JANUARY 8, 2024

Resident offers two services: You can book a private party , which includes choosing a chic New York venue to turn into your personal hangout for the night, with either a sit-down dinner or food served from stations (the estimated cost of a five-course dinner for 25 with wine pairing is around $8,500). For me, that’s not the case.”

Catering 310

Catering Customer Service Point of Sale Social Media 310

Modern Restaurant Management

FEBRUARY 4, 2022

Sourcing ingredients locally or from all-natural farms. Making it convenient for consumers to find a suitable restaurant, book a reservation, get directions, and review the menu. Restaurants will need to do the following to keep up with the above-mentioned trends: Create healthier options for their menu. Serving smaller portion sizes.

2022 547

2022 Customer Service Online Ordering Website Management 547

EATER

SEPTEMBER 9, 2020

There are books from some of the restaurants we miss the most, offering recreations of their dishes and insights that make us nostalgic for the time before shutdowns. Edd Kimber Kyle Books, out now. Vanessa Kimbell Kyle Books, out now. This is a book about understanding.” It is not just a book about baking.

2020 347

2020 Book Food Supply Take-out 347

EATER

MAY 16, 2025

In the face of these concerns, the Iocovozzis focus on the fact that restaurants can be sources of joy for their community, and strive to bring that joy to patrons. Our local neighbors have been amazing at coming out and supporting their favorite restaurants, but they cant sustain everyone. We are hanging in there the best we can.

Tourism 203

Tourism 2024 Small Business 2025 203

Modern Restaurant Management

JULY 30, 2021

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. ” Curry Up Now Adds Incentives LTO.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. Sushi Maki Ocean Tempura.

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Brewery Design Food Supply Equipment 348

EATER

MARCH 27, 2024

The primary source of sustenance for most of human history, foraging began to fall out of fashion with the invention of agriculture about 12,000 years ago, and its decline continued somewhat steadily until 2020. Organized by season into four main sections, the book begins with the sunlit sensory overload of spring. What is truly wild?”

Kitchen Safety 292

Kitchen Safety Seasonal Menu Food Safety Food Supply 292

Perfect Daily Grind

JUNE 18, 2025

“By participating, we can showcase the quality and sustainability of Cerrado Mineiro coffees, foster new partnerships, and strengthen existing relationships,” he adds. These events also serve as a platform for meaningful discussions about the future of coffee production, innovation, and sustainability.”

Café 93

Café Events 2025 Website Management 93

EATER

APRIL 3, 2023

Graydon Herriott Jorge Gaviria’s company, Masienda, is making a name for itself among chefs and home cooks — and building a more sustainable supply chain in the process In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Jorge Gaviria.

Food Supply 232

Food Supply Front of House Supplies Consumer Goods 232

Modern Restaurant Management

NOVEMBER 27, 2024

Pain points include: Food Cost Inflation : More than a quarter (26 percent) said that food costs have been their biggest source of financial strain this year. Reframing Restaurant Loyalty : With profit margins still slim, discount-based loyalty programs are no longer a sustainable option for operators.

2025 221

2025 Loyalty Program 2024 Back of House 221

7 Shifts

MAY 11, 2020

Book a demo to learn more. The ways in which you schedule staff will depend on what sources of revenue you’ll be focusing on—delivery & takeout mean more BOH staff, but on-site dining will mean balancing it out with FOH staff and managers. This could include taking their temperature and assessing them for different symptoms.

BOH 368

BOH Food Safety FOH Equipment 368

EATER

MAY 26, 2023

The 450-page book dives deeply into the world of vegetables, from their production to their many uses to their cultural context. It’s been the same team for all three books: photographer Emily Berger and stylist Molly Hayward. That gave me a lot of foundation for the first book. It’s a very solo project.

Agriculture 245

Agriculture Front of House Back of House Education 245

Hot Schedules

NOVEMBER 3, 2021

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? Sustainability. One area where sustainability and mass appeal coexist – spirits.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

DECEMBER 20, 2023

Some restaurants were slow to adopt contactless payment methods, efficient booking systems, and other tech solutions, which resulted in missed opportunities to enhance guest experiences and operational efficiency. Additionally, the industry faced criticism for not doing enough to address environmental concerns.

2023 492

2023 Loyalty Program Mobile Ordering Consumer Goods 492

EATER

SEPTEMBER 12, 2023

Andrea D’Aquino /Eater New books by Sohla El-Waylly, J.J. Sussman’s first solo book, the acclaimed 2019 Sababa , focused on another vibe: the titular everything-is-great state of being found in her adopted homeland of Israel. Johnson’s latest book isn’t interested in facades.

2023 363

2023 Book Point of Sale Take-out 363

EATER

FEBRUARY 24, 2021

And Johnny’s Seed Company , a Maine-based seller that is the go-to source for many small-scale vegetable farmers, is limiting sales to gardeners to prioritize commercial producers. We have increased our resources and capacity, so we are fully prepared to accommodate a sustained surge in demand,” he said.

Online Ordering 301

Online Ordering Food Order Front of House Food Safety 301

Future Food

FEBRUARY 25, 2020

Improving the sustainability of your restaurant during challenging times – a lesson for everyday trading. The question for every restaurateur and food operator in Australia is: What am I doing every day to make my business more sustainable and immune (or partially immune) to market forces? Image via Good Food).

Sustainability 88

Sustainability Social Media Communication Customer Experience 88

Modern Restaurant Management

MAY 30, 2025

Increased costs of sustainable packaging and adherence to government regulations contribute to financial burdens. Nineteen percent (19 percent) of SMBs are using AI for recruitment and talent sourcing, and 56 percent believe AI can help their business offset any pain points caused by reduced or frozen headcount. in the U.S. economy. "The

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

EATER

JULY 28, 2022

The épicerie can be traced back to the Middle Ages when it defined a small shop specializing in spices sourced from around the world (“épices” means spice). Outside Superfrais. Lindsey Tramuta. Jars of dried goods at Superfrais. Historically, the quality of an épicerie often came down to the person running the place, the épicier.

Small Business 261

Small Business Consumer Goods Sourcing Food Order 261

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

EATER

OCTOBER 1, 2024

Most notably, chefs like Matthew Cooper, Rob Nelson, and Case Dighero have earned national recognition as ambassadors of High South cuisine , which champions local farmers and culinary sustainability. 21c is the official hotel of the film festival, and it books up fast, so plan your visit accordingly. What is High South cuisine?

2011 260

2011 Food Truck Hotels Seasonal Menu 260

Modern Restaurant Management

AUGUST 19, 2020

Ensuring greater inclusion of Black-owned and operated businesses across NBA business activities addresses the goal of the 2019-20 NBA season restart, which is to find tangible and sustainable ways to address racial inequality across the country. Seated acquired digital event booking platform VenueBook. Seated Acquires VenueBook.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Perfect Daily Grind

DECEMBER 9, 2022

To accompany the new “KindNest” TV campaign, the Canadian coffee chain has partnered with illustrator and graphic designer Veronika Kotyk on the book A Nest in the North. Tim Hortons says all proceeds of the book will be donated to UNHCR. Globo Rural Magazine names Fazenda Pinhal as Brazil’s most sustainable farm.

2022 200

2022 2023 Workshop Webinar 200

EATER

DECEMBER 15, 2021

As one of only a handful of houses with crayères — Gallo-Roman chalk quarries that were hand-dug into the limestone subsoil approximately 100 feet deep, and used today as cellars — Ruinart already boasts one of the most sought-after visits to book. With only 15 seats per sitting, you’ll definitely need to plan ahead and book well in advance.

Back of House 284

Back of House Tourism Hotels Vineyard 284

The Rail

APRIL 4, 2023

Highlight Events The best way to book more events in your space is to show off other successful events taking place. How You Get Your Ingredients For farm-to-table restaurants or those who focus on sustainable food sourcing, this is an especially powerful approach to your video marketing strategy.

Social Media 264

Social Media Front of House Advertising 2022 264

EATER

JANUARY 14, 2022

Over the course of more than a dozen centuries, it has managed to sustain its influence in the culinary world, even if its preparation method may have changed: Unlike the Romans, today’s garum makers don’t typically use huge quantities of fish and salt and seawater to prepare it, much less stone tanks.

Food Supply 284

Food Supply Influencer Online Ordering 2014 284

Perfect Daily Grind

APRIL 8, 2022

In 2021, WCR partnered with 241 companies and individuals to establish sustainable coffee programmes in 9 origin countries. The coffees are sourced from the southern Jizan region. Starbucks co-founder Zev Siegl partnered with the platform to help source and roast the coffees. World Coffee Research publishes 2021 annual report.

Pricing 158

Pricing 2022 2021 Recycling 158

Perfect Daily Grind

NOVEMBER 4, 2022

Sucafina launches new sustainable IMPACT sourcing programme. Sustainable Harvest to host 2023 Let’s Talk Coffee event in Honduras. I’M NOT A BARISTA launches Kickstarter for new 101 Coffee Stories book. Mon, 24 Oct – Food and ingredients trader Touton releases 2021-22 sustainability report.

2023 166

2023 Hospitality 2022 Food Supply 166

7 Shifts

JULY 16, 2024

At Mei Mei, we have a wall with everyone’s picture, their birthday, and their favorite book, and, you know, it’s kind of like a kindergarten class,” says Irene Li. Irene Li is the cofounder of Mei Mei in Boston and built the award-winning brand through ethical, sustainable sourcing and fair and transparent employment practices.

Coaching 221

Coaching Uniforms Download Training 221

EATER

MAY 31, 2023

In pivoting away from overfished species towards kelp, Naas Foods co-founder Stevie Dennis is charting a course towards environmental and economic sustainability “The love for the water started early,” Stevie Dennis says as he pulls his boat away from the Tofino harbor. Stevie Dennis hauls kelp onto his boat.

Small Business 235

Small Business Food Supply Government Sustainability 235

Lavu

JUNE 26, 2025

A strong understanding of the basic accounting practices allows you grow your profitability and run your restaurant in a financially sustainable manner. Balancing your books and managing your finances are not really part of that overarching plan. But you didn’t get into the restaurant industry to become an accountant, did you?

2025 113

2025 Cash Management Point of Sale POS 113