The Wine Knitter

JANUARY 7, 2024

Photo credit: Penny Weiss Nose: Violets, cherry, berries, and spice. Palate : Juicy bing cherries, red berries, spice, and a hint of herbs. ” Photo credit: Penny Weiss Nose : Violets, berries, and spice, with a touch of cherry and herbs. This wine is 100% Montepulciano, hand-harvested from nine specific vineyards.

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EATER

NOVEMBER 23, 2021

Huckleberry: This small berry is Idaho’s state fruit, so you’ll see it on menus across the region. Come to Neckar Coffee for expertly made cappuccinos, cortados, and pour overs, and don’t miss the not-too-sweet house-made oat and buckwheat granola with einkorn berries and white miso. Table Rock Trail : Save this unshaded, 3.7-mile

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The Wine Knitter

AUGUST 30, 2023

In contrast, the southern and western-facing slopes are exposed to extreme sunlight and maritime breezes. Photo credit: Penny Weiss Nose : Berries, floral, cherry, earth, tobacco, herbs, fig and baking spice. Vineyards are planted up to 500 meters in elevation, with north-facing slopes experiencing a cooler microclimate and more winds.

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Sante

DECEMBER 16, 2020

Sarmento Vineyard is located on the benchlands of the Gabilan Mountains in Monterey, where the Pacific breezes cross the range each afternoon to cool the vineyards, resulting in extended ripening over a long, moderate growing season. It opens with alluring aromas of berries, cherry, spice and vanilla.

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The Wine Knitter

JULY 23, 2022

The Mediterranean moderates and cools the vineyards with morning and late afternoon breezes, alleviating the intense heat of summer. Nose : Dark berries, cherry, violet, Palate: Dark fruit, cherry, spice, licorice, nice acidity. Production area: Cirò, Cirò Marina Nose: Violet, cherries, red berries, and herbs.

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Sante

SEPTEMBER 14, 2020

” Mandrarossa vineyards stretch across these limestone soils on intense sun-soaked slopes with cool sea breezes. Sea breezes and limestone soils contribute to the character and uniqueness of this wine. The palate is layered with juicy ripe berries, plum, black cherry, spice and a touch of earth.

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The Wine Knitter

AUGUST 6, 2023

Palate : Delicate notes of fresh red berries, cherry, and nicely balanced. The intense sunlight ripens the grapes, and the cooling breezes from Monterey Bay lead to a longer growing season, both contributing complexity to the wines. It is made with 100% Montepulciano grapes, and fermentation occurs in stainless steel tanks.

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Restaurant Clicks

NOVEMBER 23, 2021

My favorite is the Mount Blanc a la Frisc, a creamy vanilla ice cream served on their homemade berry sponge cake and topped with flaming white chocolate sauce and Irish cream (I wouldn’t bring the kids). Aside from their choice cuts, their flaming desserts are another reason customers rave over this spot. Fogo de Chão Brazilian Steakhouse.

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The Wine Knitter

JULY 17, 2020

Sarmento Vineyard is located on the benchlands of the Gabilan Mountains in Monterey, where the Pacific breezes cross the range each afternoon to cool the vineyards, resulting in extended ripening over a long, moderate growing season. It opens with alluring aromas of berries, cherry, spice and vanilla.

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Sante

AUGUST 26, 2019

The vineyards benefit from the high altitude that provides significant diurnal temperature variations and provides good ventilation that cools the vineyards while the Adriatic contributes a coastal breeze. Montepulciano wines tend to be rich, complex and medium-bodied with typical flavors of red fruit, plum, dark berries and herbs.

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A Wine Story

OCTOBER 4, 2020

Edna Valley Wineries are surrounded by volcanic mountains, with vineyards kept cool from Pacific Ocean breezes and morning fog. 2018 Baileyana Firepeak Pinot Noir: Vibrant berry aromas and flavors – a lighter style of Pinot Noir that will pair well with salmon as well as duck, lamb, and lighter cuts of meat. Click to Tweet.

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The Wine Knitter

JULY 13, 2020

” Mandrarossa vineyards stretch across these limestone soils on intense sun-soaked slopes with cool sea breezes. Sea breezes and limestone soils contribute to the character and uniqueness of this wine. The palate is layered with juicy ripe berries, plum, black cherry, spice and a touch of earth.

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EATER

JULY 13, 2022

The skin, smooth and elastic, smells of the sea — the chill, kelp-steeped breeze of the Arctic coast of Alaska. Local hunters, fishers and foragers provide raw material for the class, including whale, fish, wildfowl, and edible plants like berries and beach greens.

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The Wine Knitter

JULY 10, 2022

The vineyards benefit from the high altitude that provides significant diurnal temperature variations and good ventilation that cools the vineyards, while the Adriatic contributes a coastal breeze. The wines tend to be rich, complex, and medium-bodied, with typical flavors of red fruit, plum, dark berries, and herbs.

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The Wine Knitter

NOVEMBER 6, 2022

The vineyards here benefit from the gentle breezes of the Adriatic Sea to the east and the mild currents of the Sibillini Mountains to the west. Nose: Floral, spice, berries Palate : Fresh with cherry, red berries, a hint of violet, spice, and herbs. ” Nose: Cherry, berries, baking spice, fennel, and a hint of espresso.

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The Wine Knitter

APRIL 6, 2021

Because of Montecucco’s proximity to the sea, the vineyards benefit from the cooling maritime breezes off the coastline, moderating the warm temperatures. Photo credit: Penny Weiss Nose: Dark cherry, berries, herbs, earth, spice, balsamic notes. Since Sangiovese grapes are late to ripen, this is an ideal location.

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The Wine Knitter

FEBRUARY 8, 2021

In addition, the cool sea breezes of the Pacific Ocean alleviate the heat of the day. Photo credit: Penny Weiss From aroma to the palate, this wine delivers “fresh and juicy” One is greeted with aromas of cherries, berries, and floral. The vineyards for Ritual wine benefit from the cool morning fog and cloud cover.

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Restaurant Clicks

OCTOBER 22, 2021

Bellinis are a breeze to make, and they are ideal when hosting brunch outside on the patio while enjoying a gorgeous summer day. You get different notes of berry, orange, and the flavor Tequila that you used. This is a sparkling Italian cocktail made with a couple of simple ingredients: Peach puree and Prosecco.

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The Wine Knitter

JANUARY 12, 2021

The key is cool breezes and fog from the nearby Pacific Ocean blanket." In addition to the fog and cool breezes that relieve the summer heat, the 35-40 degree drop in temperature at night also contributes to the long growing season. .” Inviting aromas of cherry, red berries, and spice are mouth-watering. Alcohol: 14.1%

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The Wine Knitter

MAY 13, 2022

In contrast, the southern and western facing slopes are exposed to extreme sunlight and maritime breezes. hl is a hectolitre and equal to 100 liters,) Nose : Floral, herbs, ripe red fruit, berries, and cherry notes. Nose: Beautiful berry notes with spice, earth, and dark chocolate. Alcohol : 14.5% ” Alcohol: 14.5%

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The Wine Knitter

JULY 2, 2023

The Mediterranean climate moderates and cools the vineyards with morning and late afternoon breezes, alleviating the intense heat of summer. Photo credit: Penny Weiss Nose : Cherry, red berries, herbs, and baking spice. Photo credit: Penny Weiss Nose : Juicy notes of berries, spice, baking spice, cherry, and rose petals.

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EATER

JANUARY 20, 2023

By September, Busia would be gone for America as fast as the boreal breeze arrived. Back in the kitchen, Busia chopped a mound of garden and wild herbs: marjoram, oregano, savory, thyme, parsley, gooseberry, woodruff, burnet, spicebush berry, mountain ash, and nettle. It was best to drain the blood first before cutting off the head.

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The Wine Knitter

AUGUST 20, 2023

Palate: Rich and beautifully structured with dark cherry, dark berry, earthy, hint of herbs, and vanilla lingering on a long finish. Photo credit: Penny Weiss Nose : Intoxicating floral notes, red cherry, berries, plum, and baking spice. Palate: Earthy, with smooth tannins, plum, red berries, a trace of herbs, and a hint of fennel.

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The Wine Knitter

JANUARY 29, 2023

In contrast, the southern and western-facing slopes are exposed to extreme sunlight and maritime breezes. Harvest at Poggio Al Vento Nose : Beautiful and intense berry notes with spice, earth, tobacco, floral, and minerality. This wine is the only Riserva the estate produces.

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A Wine Story

JUNE 7, 2021

These difficult conditions result in low yields, small berries, and intense, concentrated flavors in the fruit, ultimately creating a complex profile in the wines. From the nearby ocean, chilly coastal breezes sweep in each day around 3pm, maintaining cooler temperatures and allowing the grapes to ripen slowly.

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EATER

FEBRUARY 7, 2022

The company he founded and has since left produces countertop mills , which, much like grinding coffee beans right before brewing, allow bakers to make fresh flour from grains on demand: Whole grains and pulses — like wheat or rye berries, chickpeas, beans, or really any hard seed of your choosing — go in, flour comes out.

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