Sling

JANUARY 4, 2023

In this article, we give you the definitive answer to the question, “What is a bistro?” Some linguists and etymologists theorize that the word began its life as a term of encouragement (or, some might say, complaint) during the Russian occupation of Paris at the end of the Napoleonic Wars (1803-1815). Build your bistro with Sling.

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Perfect Daily Grind

FEBRUARY 14, 2023

You may also like our article on how sustainable coffee packaging is. Naturally, people have very real concerns that one day their favourite drink will no longer be available – or, at the least, it will become increasingly difficult to buy,” Mark tells me. Your efforts have had a clear and measurable impact.

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Future Food

AUGUST 26, 2020

People love eating and drinking outside. For millions of people around the world every day, eating and drinking outside is a way of life: European cafés are integral parts of the social fabric of every city and town. In Australia and many other parts of the world, people use that word to mean dining out of doors. Your Industry.

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Modern Restaurant Management

DECEMBER 17, 2019

In other words, 78 percent of millennials are more likely to spend money on trips and nights out rather than material items. 25 percent of adults have more fun at eatertainment venues that combine food and drink with activities. Allow your customers to have an experience every time they visit so they return often.

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Restaurant Engine

JULY 12, 2023

Get creative and find ideas to bring in your target audience. So, in this article, we look at seven ways to make your restaurant more fun. You may just find it’s more fun for your customers and even your staff! You may just find it’s more fun for your customers and even your staff! #1:

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7 Shifts

SEPTEMBER 9, 2019

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. However, these oversights are rarely excused and can cost your restaurant big time. So, feeling like you need a quick review of your state’s regulations?

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Modern Restaurant Management

NOVEMBER 25, 2019

As a restaurant owner, it’s important to know how to market your restaurant the right way if you’re going to survive in such a crowded and competitive marketplace. In this article we’re going to look at five marketing mistakes that many restaurant owners make and show you how to avoid falling into the same traps yourself.

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Perfect Daily Grind

SEPTEMBER 6, 2020

As a day to day drink, the Harari people in Ethiopia instead enjoyed “kuti”. One of the biggest barriers to people drinking coffee leaf tea is the fact that most assume it will taste like coffee. As coffee leaves don’t come from this plant, a drink made with them is technically a “tisane”, like rooibos or chamomile. .

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Restaurant Clicks

OCTOBER 20, 2021

Because the ingredient list is so narrow, it is essential to the overall quality of the drink that all of them be the absolute best quality. In this article, we’ll look at the ten best vodkas for making the perfect Moscow Mule. Plus, is there anything more appropriate than drinking a Moscow Mule made with Russian vodka?

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Modern Restaurant Management

AUGUST 3, 2023

Words cannot adequately capture what getting clean was like. Pay not always the greatest (but somehow always enough to score the next drink or fix). More than 109,000 people in the U.S. died of drug overdoses last year, according to the Centers for Disease Control and Prevention. It was the toughest thing I ever did in my life.

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Restaurant Clicks

OCTOBER 14, 2021

Cold weather is coming, which means caramel, honey, the sound of leaves crunching, pumpkins on the doorsteps, and ideal weather for the best hot Starbucks drinks. Though my taste has changed since I first started drinking Starbucks about 14 years ago, some of my favorite Starbucks drinks have remained my favorites. Flat White.

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Apicbase

MARCH 28, 2024

In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. Mise en place is the process of preparing and organising your ingredients, garnishes, pans, spoons, and anything else you need before service begins.

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EATER

FEBRUARY 23, 2021

In a 1995 article in the Journal of Black Studies , Kenneth Christmon describes an interaction between the French ethnographer Marcel Griaule and a Dogon elder and priest named Ogotemmeli. These rituals included a costly amount of food and drink; to economize, a family might wait until they could be performed with other families.

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Brewery Consumer Goods Mobile Ordering Advertising 140

Harbor Touch

NOVEMBER 21, 2022

Are you thinking about opening your own bar? This can be a very lucrative business venture, but it is essential to do your research first. There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. Do your research.

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The Restaurant Times

JUNE 20, 2022

Offering Coworking Memberships at Your Coffee Shop. Coffee shops that decide to pivot in this dimension should play around with whether it is more profitable to offer unlimited coffee as part of the membership or they should upsell food and drinks to members. Have fairly large premises to accommodate this dedicated area. Sell Alcohol.

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The Restaurant Times

OCTOBER 27, 2021

The first thing that a large number of young people do is to go to a bar set up for some drinks and a good time with friends and family. If you’re a restaurateur and looking to open a new bar, you must first aim to provide your customers with the experience that they are looking for. How To Bolster Profits Of Your Bar Set Up .

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Touch Bistro

JULY 26, 2021

As a restaurateur, how you prepare for Labor Day can be the difference between booking up solid through the first weekend of September, and barely making enough to pay your staff. We’re sharing ideas for Labor Day restaurant specials that will help you maximize profits and make your restaurant a Labor Day destination for years to come.

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Restaurant Engine

JUNE 23, 2021

For most of your restaurant customers, delivery is an expected service. To help you capitalize on the delivery trend, let’s look at increasing your restaurant delivery profits. To help you capitalize on the delivery trend, let’s look at increasing your restaurant delivery profits. Decrease Your Food Delivery Costs.

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Next Restaurants

NOVEMBER 6, 2019

Office holiday parties are often a big draw for restaurants that cater, so it’s important to know the ins and outs of how to successfully set yourself up for catering jobs, and how to market your business to draw in more events throughout the holiday season. Covering Your Bases for Drinks & Damages.

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Restaurant Clicks

SEPTEMBER 14, 2021

But I can guarantee this much – your food will be delicious, and you’ll have many seafood options. If a laid-back vibe and a rooftop deck setting are your things, you’ll love L.P. If your meal doesn’t come with truffle parmesan french fries, make sure to order a round for your table. I love L.P.

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Back of House Online Ordering Seasonal Menu Reservations 158

The Restaurant Times

OCTOBER 30, 2021

As hectic as it sounds, in this article, we have curated a list of restaurant licenses and certifications that you need in order to open up a restaurant in the UK and dodge any legal problems in the future. You can register for your new restaurant business here. The cost of this license varies as per the value of your premises.

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Indoor Media

JULY 15, 2021

Long gone are the days when all a restaurant needed to do was set up shop, hope for a review in a local paper, some foot traffic, and word-of-mouth recommendation to drive business. Basically: you want to get your customers to give you good reviews so that it’s easier to attract new customers. Was the food cold?

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Advertising Website Management Email Marketing Social Media 78

Black Box Intelligence

JULY 2, 2022

In this digital age, reviews are everything for your business. That’s why in this article we’ll provide you with some guidelines that will help you respond to negative reviews like a pro! Try to sympathize with the concerns of a customer as much as you can, even if you feel like their negative experience was not your fault.

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Black Box Intelligence

JULY 2, 2022

In this digital age, reviews are everything for your business. That’s why in this article we’ll provide you with some guidelines that will help you respond to negative reviews like a pro! Try to sympathize with the concerns of a customer as much as you can, even if you feel like their negative experience was not your fault. .

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Customer Experience Online Ordering Customer Service Email Marketing 52

BNG Point of Sale

AUGUST 25, 2021

In this article, we discuss 11 tips and tricks to increase restaurant sales and maintain a healthy restaurant business in 2021. . Here are 11 ways you can increase sales in your restaurant. . #1: 1: Expand Your Service Capabilities with POS Software . Weekly sales reports give you what you need to improve your bottom line.

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Loyalty Program Social Media Point of Sale Customer Service 52

The Food Corridor

DECEMBER 6, 2022

We’ve put together a few ideas to share with your tenants this winter. Search for businesses that complement your own offering, then reach out and figure out how you can collaborate. Search for businesses that complement your own offering, then reach out and figure out how you can collaborate.

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Food Seasonal Menu Cash Management Catering 52

A Wine Story

SEPTEMBER 21, 2020

How Insights from Microsoft Can Help Your Winery Thrive – Wine Business Trends for 2020. How Insights from Microsoft Can Help Your Winery Thrive Click to Tweet. And in a very broad sense of the word, elevating the consumer experience is what this conference was all about. Like this article? Machine Learning?

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Webinar Website Management Online Ordering Customer Experience 204

Sling

SEPTEMBER 23, 2021

In this article, the experts at Sling reveal the most unique restaurant ideas from around the world. Use them as inspiration for your own dining establishment. At The Disaster Cafe in Lloret de Mar, Spain, they take the words, “Shaken, not stirred,” to a whole new level. 20 Unique Restaurant Ideas. Source: CuriousHalt.com.

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Touch Bistro

JULY 1, 2021

We’re here to help you navigate the ins and out of restaurant online ordering systems and show you just a few ways that a direct solution is critical to your business – now and in the future. Someone on your team needs to monitor each tablet and enter incoming orders into your POS. Get TouchBistro Online Ordering.

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Online Ordering Ordering Back of House Front of House 52

The Restaurant Times

NOVEMBER 17, 2022

Since 2005, sales of food services and drinking places have nearly tripled as customers have changed their focus on where they spend their cash. . To have a successful endeavor, however, you must heavily implement extreme and exceptional marketing efforts to start and end your pop-up with a splash. .

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Sling

FEBRUARY 5, 2021

Despite the undeserved reputation, there are plenty of ways to show that you value your staff without breaking the bank. In this article, the workforce management experts at Sling discuss some of the best employee appreciation ideas you can use to show your team you care. What Is Employee Appreciation? 1) Productivity.

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Restaurant Clicks

JANUARY 31, 2020

If you think mission statements are useless blurbs used to fill the “About Me” page on your website, you’re wrong. When used correctly, a restaurant mission statement outlines the path of success for your brand, sets expectations for your restaurant, and sets the tone for your audience moving forward.

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BNG Point of Sale

SEPTEMBER 2, 2021

How To Increase Food Sales in Your Restaurant . Turn Your Existing Customers Into Promoters. Customers who have already purchased from you can serve as your most prominent promoters. Treat them well, and they will, in turn, tell their friends and family about how great your establishment is. Price Your Menu Right.

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Restaurant Clicks

SEPTEMBER 18, 2021

In this article, we’ll list the best Baltimore restaurants. The restaurant also features an extensive drinks menu, focusing on locally-made and artisanal drinks. In other words, when you come here, you had better be ready to eat! Drinks, of course, are a given! But the list is far from complete! Order Online.

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Culinary Cues

APRIL 2, 2022

So, I thought that it might be helpful for all of us, the ones who have a computer or smart phone at the ready to read this article, to pay attention to the dichotomy. Time to start my daily health routine by drinking the first of 6-8 classes of water a day, right before I take a 10-minute shower. How could that be? (I

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Perfect Daily Grind

JULY 12, 2022

Umami is a Japanese word that is often used to describe savoury flavours in food. You may also like our article on koji fermented coffee. Dr. Ikeda created the term by combining the Japanese words umai (???, When you block your nose, the sweetness will go away. How do we look for these? What is umami? which means taste).

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Apicbase

AUGUST 5, 2022

You don’t need a fancy consultant to do your marketing. In this article, you’ll find restaurant marketing tips and examples to flesh out your strategy and set up a solid plan for execution. We’ll show you how to cover more ground with the marketing for your restaurants without making things overly complicated. It doesn’t.

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