Culinary Cues

MAY 8, 2023

It sounded like an appropriate title for an article about life in the kitchen. The chef must be very well-versed in a number of cuisines and able to not only plan menus that fit in with the concept of a restaurant, but also represent the mission of the operation through special menus for various events.

Kitchen Safety 428

Kitchen Safety Food Safety Coaching Training 428

7 Shifts

SEPTEMBER 16, 2021

It requires a manager to differentiate concepts, ensure a consistent guest experience, and manage employees and technology across multiple storefronts. New Concept or Replicate? Should You Choose a New Concept or Replicate an Existing One? Developing a New Concept. Replicating an Existing Concept.

Management 370

Management Management Document Hiring 370

Culinary Cues

SEPTEMBER 4, 2023

You can see it moving in and taking up lodging in our social media streams, in books that are published, articles in the news, music that is written, and a change in what we find on our televisions. Loneliness creeps in, isolation breeds a lack of trust, and even festers anger, anxiety, and a sense of worthlessness. Food for thought.

Social Media 348

Social Media Food Safety Retail Back of House 348

Culinary Cues

SEPTEMBER 1, 2023

An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. So, what if we defined these for a restaurant operation (their meaning will vary to some degree depending on the concept of the restaurant) and built them into the same ring model used on my Apple Watch?

Fine Dining 315

Fine Dining Dine-in Front of House Design 315

Culinary Cues

OCTOBER 11, 2022

If you are a cook who is happy working just for a paycheck – more power to you, but you can probably save some time and not read this article. Remember, excellence is a journey, not a destination. [] ALWAYS BE IN SEARCH OF EXCELLENCE: Use the concept of excellence, even perfection as the goal knowing that it will never be reached.

Leadership 381

Leadership Fine Dining Workshop Training 381

Modern Restaurant Management

DECEMBER 28, 2021

The idea of diversifying portfolios toward concepts that were leaner but offered the same – or better – ROI began to take shape. The five major concepts have been the focus of diversification for years, if not decades: burgers, pizza, Mexican-food concepts, sandwiches, and most recently, chicken.

Franchise 196

Franchise Franchising 2022 Fast Casual 196

Culinary Cues

OCTOBER 30, 2023

As a friend of mine once said in response to a question about entering an over-crowded competitive market with his business concept: “It may be crowded, but there is always room to be the best in any market. The best will win and that’s my goal.” Become part of everyone’s bucket list and you might just be able to sleep at night.

Fine Dining 353

Fine Dining Front of House Dine-in 2016 353

Culinary Cues

MAY 21, 2023

We have already replaced counter staff in quick service restaurants, cashiers with self-checkout kiosks in grocery stores, and grab and go concepts where a guest never need interact with an employee – so why not continue on this path? What happens to the concept of ‘hospitality’ that pulled us into the business to begin with.

Technology 335

Technology Social Media Back of House Front of House 335

Culinary Cues

JULY 19, 2022

The list of responsibilities keeps growing: menu planner, budget manager, concept developer, quality controller, purchaser and negotiator, trainer, and of course – accomplished cook – this is the job description for a restaurant chef. nearly 800 articles on topics related to the life of cooks and chefs). PLAN BETTER – TRAIN HARDER.

Training 368

Training Presentation Employee Relations Article 368

The Restaurant Times

AUGUST 11, 2021

This article will put forth the significant differences between micro, craft, and macro breweries. The post Decoding The Concept Of Breweries In India appeared first on The Restaurant Times. With the expanding market, the restaurateurs must know which brewery format they should invest in. Microbreweries.

Brewery 52

Brewery Retail 2025 Pricing 52

The Restaurant Times

AUGUST 11, 2021

This article will put forth the significant differences between micro, craft, and macro breweries. The post Decoding The Concept Of Breweries In India appeared first on The Restaurant Times. With the expanding market, the restaurateurs must know which brewery format they should invest in. Microbreweries.

Brewery 52

Brewery Retail 2025 Pricing 52

Culinary Cues

APRIL 24, 2020

Yesterday, I read an emotional, well-written, soul-crushing article by Gabrielle Hamilton – chef/owner of Prune Restaurant in New York City. It was an emotional experience reading this article and knowing that thousands of other chefs and restaurateurs across the country could have written a similar one. PLAN BETTER – TRAIN HARDER.

Article 309

Article Point of Sale Take-out Dine-in 309

Culinary Cues

MAY 13, 2023

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food So where will you get exposure to much, if not all of that?

Hotels 426

Hotels Point of Sale Cash Management Training 426

Future Food

NOVEMBER 30, 2021

It would seem that with Marvel Stadium and Melbourne Olympic Park also operated by Delaware, the company has sewn up the Melbourne stadia market, with Marvel stadium currently under construction with a $225 million upgrade including a “Town Centre” concept [2] at the Bourke street end. How would you rate this article overall?

Catering 146

Catering 2022 Customer Experience Customer Service 146

Modern Restaurant Management

JUNE 14, 2022

Last month, our article summarized the “state of the market” for employee benefits in the restaurant sector. In our last article in MRM, we noted that none of our restaurant groups raised employee medical premiums for the 2022 plan year. Restaurants Can’t Increase Employee Premiums.

Insurance 183

Insurance 2022 2023 Article 183

Future Food

JULY 13, 2021

In a period of 18 months, Future Food completed over a dozen new hotel consultancies around Australia, delivering F&B strategies, ascertaining F&B feasibility, conducting gap analysis and competitive landscape assessments and curating F&B concepts for a host of hotel brands in the mid-tier, premium and ultra-premium markets.

Hotels 158

Hotels Beverage 2021 Café 158

Modern Restaurant Management

NOVEMBER 12, 2020

To combat these problems, many European countries, as well as China, India, the Middle East and other regions of the world, have been leveraging “virtual kitchens,” delivery-only concepts with no physical dine-in space, for years. Ditch the Traditional Landlord.

Food Truck 203

Food Truck 2030 Front of House 2025 203

Culinary Cues

JULY 30, 2020

For the purpose of this article – let’s just focus on education. This article is not intended to downplay the importance of the classics: reading, writing, and arithmetic, but rather to view them through the lenses of the arts and technology. Real learning takes place when the opportunity to apply concepts is present.

Education 344

Education Technology Healthcare Article 344

Perfect Daily Grind

FEBRUARY 5, 2023

The reasons for this are complex, however, it has ultimately led to the formation of new hybrid models – including the concept of “coffee farmer collectives”. You may also like our article on why people are calling for reform in Kenyan coffee production. Then read our article on how price increases affect coffee co-operatives.

Operations 189

Operations Point of Sale Pricing Equipment 189

Goliath Consulting

JUNE 8, 2023

In this article, we will unravel the key ingredients for running a highly successful restaurant. Crafting a Compelling Concept and Vision Embrace your restaurant’s unique identity by developing a clear concept that captures the imagination of your target audience.

Dietary Restrictions 78

Dietary Restrictions Email Marketing Social Media Customer Experience 78

Modern Restaurant Management

MAY 5, 2023

In this article, we’ll look at how payments technology has evolved over the last few years and became an important ally for restaurants that want to level up their customer experience and their revenue while handling the busiest days of the year.

Mobile Ordering 167

Mobile Ordering Online Ordering Customer Service Customer Experience 167

Modern Restaurant Management

JULY 19, 2023

This article takes a closer look at some of the risks associated with franchising in a virtual world and what businesses should be doing to prepare. Another issue franchisors should keep in mind is the developing concept of ownership and control of IP used in the metaverse. Tori Andrew contributed to this article.

Franchise 167

Franchise Franchising Restaurant Law Customer Service 167

Perfect Daily Grind

JUNE 1, 2022

In his 2021 World Barista Championship (WBC) routine , three-time Australian Barista Champion Hugh Kelly introduced to the world stage a concept known as “extract chilling”. You may also like our article on cold-pressed espresso. Baristas could struggle to break down the concept for some entry-level specialty coffee consumers.

2021 161

2021 Article Coaching 2014 161

Apicbase

APRIL 12, 2023

After Sweden, Denmark & the UK, the ‘fresh Mex’ concept from Stockholm is ready to take on the rest of Europe, and the world! We are always looking for ways to improve the concept and operations. ” Franchising – “A pivotal moment in our growth was franchising the concept 7 years ago. We wanted stay in control.

Franchise 52

Franchise Franchising Online Ordering Inventory 52

Apicbase

APRIL 12, 2023

After Sweden, Denmark & the UK, the ‘fresh Mex’ concept from Stockholm is ready to take on the rest of Europe, and the world! We are always looking for ways to improve the concept and operations. ” Franchising – “A pivotal moment in our growth was franchising the concept 7 years ago. We wanted stay in control.

Franchise 52

Franchise Franchising Online Ordering Inventory 52

Perfect Daily Grind

FEBRUARY 14, 2023

A large part of this revolves around the concept of a circular economy. You may also like our article on how sustainable coffee packaging is. Want to read more articles like this? Coffee professionals and consumers alike are increasingly focusing on ways to improve their social and environmental impact.

Recycling 171

Recycling Compost Sustainability 2050 171

Next Restaurants

JUNE 30, 2021

First of all, you need to determine the format and concept of your new restaurant, draw up a business plan, and budget startup costs and continuing costs. So my recommendations in this article are generalized for the restaurant industry as a whole. Interior design serves as the main background for your business concept.

Bar 97

Bar Seasonal Menu Advertising Restaurant Law 97

Sling

NOVEMBER 16, 2021

In this article, the experts at Sling answer those questions to help you foster a sense of unity among your employees. You can take that concept even further by making the question, “Why is teamwork important?” Check out these articles from the Sling blog: 7 Best Virtual Team Building Activities Your Remote Team Will Love.

Small Business 174

Small Business Hiring Management Management 174

Modern Restaurant Management

DECEMBER 17, 2019

As a concept, “eatertainment” is not new. ” The “eatertainment” concept emerged in the early 2000s due to the rise of the experience economy, as mostly millennial consumers prefer experiences over products. If you need a few more ideas or inspiration check out this article.

Entertainment 176

Entertainment Customer Experience Seating Beverage 176

Bottleneck Management

JUNE 27, 2023

The story of brunch takes us back to the late 19th century when the British upper class introduced the concept of brunch as a luxurious meal to bridge the gap between breakfast and lunch. Stuffed French Toast – check out our recipe at the end of this article. ” Ok, we might have made up the name, but it sounds epic, right?

Back of House 78

Back of House Hotels Take-out Catering 78

Open for Business

DECEMBER 12, 2023

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

Perfect Daily Grind

OCTOBER 3, 2022

In this article, we explore how roasting businesses can successfully attract new large-volume customers and develop mutually-beneficial partnerships. You may also like our article on cost management tips for smaller roasters. Then read our article exploring how coffee roasters can diversify their income. Enjoyed this?

Food Supply 170

Food Supply Customer Service Supplies Pricing 170

Apicbase

MARCH 15, 2023

A new concept was born. The concept has proven itself many times over, but for it to work as we envision it, the captain has to be on-site.” One day, they said to each other, “let’s do it all in location and create a place where guests can come all day and hang out all night.” Candidates are welcome for an introduction.

Franchise 52

Franchise Franchising Fine Dining Food Supply 52

Apicbase

MARCH 15, 2023

A new concept was born. The concept has proven itself many times over, but for it to work as we envision it, the captain has to be on-site.” One day, they said to each other, “let’s do it all in location and create a place where guests can come all day and hang out all night.” Candidates are welcome for an introduction.

Franchise 52

Franchise Franchising Fine Dining Food Supply 52

Future Food

NOVEMBER 16, 2020

In part one of this article, I spoke about the customer’s timeless desire and appreciation of quality food and service and how this is the platform from which to drive food and hospitality sales. Ormeggio at the spit – Italian Dining Concept transformed in June 2020 to offer a casual yet refined experience. Image via AGFG.

Hospitality 78

Hospitality Point of Sale Café Customer Service 78

Apicbase

MARCH 16, 2023

That’s not all, next year will also see the launch of his new concept Florentine. “Our business idea is simple: hire talented people and give them an opportunity to grow with the company.” Today Basta runs 6 restaurants, and Brazer is looking to open 8 or 10 more in 3 to 5 years. Sounds like most other Italian restaurants? Basta is different.

Casual 52

Casual Hiring Dine-in Article 52

Perfect Daily Grind

AUGUST 7, 2022

You may also like our article on how micro-cooperatives are transforming the Kenyan coffee trade. As such, it is still a comparatively novel concept, and anywhere between 85% and 94% of the country’s coffee is sold on the NCE year-on-year. Then read our article on renewing generational interest in Kenyan coffee production.

Operations 175

Operations Audits Agriculture Cash Management 175