Modern Restaurant Management

MAY 7, 2020

The pink and blue horse illustration at the top of this article is not clickbait. “I’ve been telling friends that after three months of social-distancing,“ said Robert Passikoff, president of Brand Keys, “The first thing I want is to sit at a restaurant table and have someone serve me a turkey club and fries.”

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Modern Restaurant Management

OCTOBER 10, 2022

In my previous article, I discussed the advantages of giving managers and potential managers/supervisors a simple motivational survey. Scheduling – Our new manager can learn a lot from our current managers so we put them together as weekly schedules are created (bar, kitchen, floor, etc.). Experience vs. No Experience.

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7 Shifts

APRIL 29, 2021

Any establishment that serves food or beverages to guests is eligible. Bars and lounges. Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. Who is eligible to receive grants? Pubs and Taverns.

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Restaurant Law Document Brewery Point of Sale 370

Modern Restaurant Management

OCTOBER 16, 2023

With the COVID impacts behind us, people are back in restaurants but as the CNN article stated, it is different. Bar type restaurants such as Buffalo Wild Wings had a much higher “never” rating at 29 percent. In Causeway Solutions’ September 2023 survey*, we asked more than 800 U.S.

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Fast Casual Fine Dining 2023 Consumer Goods 531

Culinary Cues

MAY 12, 2022

Restaurants need to take a hard look at what they serve, how they serve it, and what they are able to charge in order to EARN a profit. Search through the more than 700 articles on the business of food. So – what is the answer? From my perspective the answer lies in menu planning, training, and labor efficiency.

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Pricing Consumer Goods Training Small Business 444

Modern Restaurant Management

MAY 30, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features delivery data, tariff troubles, summer dining trends, and Beer Serves America. Spirit sales have been powered by Tequila, which has added share in most key States and is the number one category by volume in the last 12 months. percentage points.

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Fast Casual Food Point of Sale Mobile Ordering 251

ChowNow

MAY 30, 2025

A restaurant marketing strategy that works for a sports bar might fall flat at a vegan cafe. This works especially well if you serve photogenic food or drinks (bonus points for mouth-watering images). Create shareable packages with mains, sides, and drinks that serve 34 people. Most importantly, know your audience.

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Goliath Consulting

JANUARY 11, 2021

They’re beverages that serve a “function,” or basically, products that claim to benefit health, wellness or performance (1). One NRN article reported that more people are now “more mindful about how much and when they drink” (1). It is not a foregone conclusion that drinkers drink every time they visit a restaurant or bar.”.

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Beverage 2021 Consumer Goods Sports 348

Culinary Cues

AUGUST 19, 2023

Restaurants and bars portraying these influences began to pop up first on the east coast and gradually moving westward. Prohibition and the Speakeasy: Prohibition from 1920-1933 made it illegal to produce, distribute, serve, or consume alcoholic beverages except as a sacrament in the church and for medicinal purposes prescribed by doctors.

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Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

OCTOBER 24, 2019

According to an article by BBC, McDonald's is investing in an Artificial Intelligence start-up to help serve data-driven meal choices. ‘Radio Frequency Identification’ (RFID) could be termed as an advanced bar-code reader. They want to be served exactly what they ordered without having to wait even for a minute.

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Technology Loyalty Program Customer Experience Food Order 374

Goliath Consulting

JUNE 15, 2021

Prominent chain restaurants such as KFC, Bojangles, Buffalo Wild Wings, and even some smaller bars and restaurants are currently failing to meet the demand for chicken wings and other items (8). This is a summary of our earlier article, “Responding to COVID-19’s Impact on the Restaurant Supply Chain.” Multiple Sourcing and Backup.

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Modern Restaurant Management

AUGUST 6, 2021

For the original article, click here. In the “great reopening”, many restaurants adjusted their business plans in order to survive the pandemic, adding outdoor seating, serving takeout and delivery, or consolidating staff. restaurant scene. On the upside, U.S. eating and drinking outfits saw sales stand at approximately $4.4

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Insurance 2021 Guest Recovery Point of Sale 493

Social Hospitality: Restaurants

MAY 6, 2020

We are committed to providing relief to medical staff and others who are on the front line of this global battle against COVID-19 as well as the volunteer organizations on the ground serving local communities,” said Bill Hornbuckle, Acting CEO and President of MGM Resorts International. Starbucks: Free Coffee for First Responders.

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Hospitality Airlines Healthcare Hotels 388

Modern Restaurant Management

FEBRUARY 13, 2024

A Franchise Disclosure Document (FDD) serves as the foundation of the franchisor-franchisee relationship. This article explores some considerations for updating three key sections of your FDD this season and why franchisors should focus on them.

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Perfect Daily Grind

JUNE 18, 2025

We will continue to update the article as more afterparties and events are announced. These events also serve as a platform for meaningful discussions about the future of coffee production, innovation, and sustainability.” Attendees will also have the opportunity to visit some of Europe’s best specialty coffee shops and roasters.

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Café Events 2025 Website Management 93

7 Shifts

DECEMBER 2, 2022

But if no one knows you exist or what you serve, the road to profitability alone will be challenging. Adding to the theme, the only cheese he serves in the pizzeria is Stracciatella, "Stracci" for short. Utilize the skills taught in this article to give your restaurant the best name it can have. Best Bar-B-Cue Restaurant names.

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Social Media Customer Experience Food Truck Back of House 390

Modern Restaurant Management

JANUARY 14, 2022

And, with many restaurateurs and bar managers being newcomers to card-not-present transactions – be they for food and drink prepared for on-site pickup in BOPUS set-ups, or for delivery by the restaurant’s or affiliated drivers – people in this industry are less aware of the dangers this payment model entails.

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Online Ordering Customer Service Website Management Food Order 546

Culinary Cues

MAY 27, 2023

Make it a cellphone free zone and if possible, integrate service staff and cooks so that it doesn’t end up being another example of “us and them”. [] REINFORCE THE COMMON DENOMINATOR: So, what is it that serves as a common denominator for restaurant folks? Try “FOOD” on for size. They might just be onto something important.

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Modern Restaurant Management

JUNE 28, 2021

Similar to other states such as New York, Kentucky, Texas, Colorado and California, on May 5, 2021, the Georgia State Senate passed Bill 236, which offers an opportunity for restaurants and bar owners to generate more revenue through to-go orders. In particular, S.B. In other words, it allows the sale of mixed drinks with to-go food orders.

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Employee Relations Restaurant Law Customer Service Food Order 329

The Rail

AUGUST 18, 2023

Content is especially important for bars and similar service establishments. In this article, we talk about a few content promotion tricks that will put your bar on a local map! What Are the Best Channels for Promoting Your Bar? Here's the deal.

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Bar Marketing Email Marketing Social Media 130

ChowNow

MAY 16, 2025

In this article, well cover: What makes great restaurant websites Real-world restaurant website examples Practical tips to turn your website traffic into customers Lets start by revealing why every restaurant needs a website if they want to stay competitive and relevant. Also, make sure it works just as well on mobile as it does on desktop.

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Mobile Ordering Loyalty Program Online Ordering Download 195

EATER

APRIL 21, 2022

Wakefield’s desserts were very important at Toll House Inn, with standout dishes like a three-inch tall lemon meringue pie, Indian pudding, baba au rhum, and the rich butterscotch pecan rolls served in every breadbasket. She also published it in her first cookbook , under the name “Toll House Chocolate Crunch Cookies.”

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Back of House Point of Sale Employee Relations Take-out 261

EATER

MAY 26, 2021

Swan’s Service Station and Canary Tea Room in Pembroke, New Hampshire, served waffles and Sunday specials of lobster and steak. Only rarely did any of these actually serve tea. These eateries would more likely serve lunch and dinner than the European-style midafternoon snack. million. “‘Tea

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Back of House Advertising Travel Small Business 329

Modern Restaurant Management

APRIL 2, 2020

The Foundation will administer the grants, offered on a first-come, first-served basis. Hospitality Training Magazine – articles and member blogs with practical training content. Qwick serves as a tool for connecting businesses across the nation to thousands of food and beverage Professionals.

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Employee Relations Healthcare Online Ordering Customer Service 516

7 Shifts

NOVEMBER 15, 2024

In this article: What strategies do you use to motivate and engage your restaurant employees? 68% of diners plan to celebrate at restaurants or bars this holiday season, so having enough people in place is essential. Looking for someone to oversee day-to-day operations is a critical business decision that needs careful consideration.

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Leadership Management Management Operations 195

Lavu

MAY 30, 2025

By optimizing how quickly tables are cleared and reseated, restaurants can serve more guests during peak hours and improve overall profitability. In this article, well walk you through 7 easy steps to increase table turnover effectively, helping you boost your bottom line while maintaining a great dining experience.

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Seating Mobile Ordering Customer Service Customer Experience 140

EATER

MAY 2, 2022

The Times article reporting all those huge losses was headlined: “The Cruise Industry Stages a Comeback.”. The two finally do meet inside the ship, on the muraled wall of a curving staircase that leads up to an area optimistically named “Bar City.” I mean no one was there; not at the bar or near the bar or behind the bar.

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Bar Hotels Travel Small Business 261

Culinary Cues

JULY 30, 2020

For the purpose of this article – let’s just focus on education. This article is not intended to downplay the importance of the classics: reading, writing, and arithmetic, but rather to view them through the lenses of the arts and technology. For decades many have debated what a good education entails and where our efforts should lie.

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Education Technology Healthcare Article 441

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. Our team can’t wait to serve the best burritos in town!”

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Franchise Franchising Fast Casual Point of Sale 508

Sante

DECEMBER 30, 2019

million followers with articles and podcasts. Enjoy this highlight of 2019 as we look forward to serving you in 2020. Enjoy this highlight of 2019 as we look forward to serving you in 2020. million followers with articles and podcasts. Enjoy this highlight of 2019 as we look forward to serving you in 2020.

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2019 Social Media Fine Dining Hospitality 218

Restaurant Clicks

APRIL 30, 2025

Across the state, small towns and cities alike are home to spots that have been serving slow-cooked meats for decades. In this article, we’ve gathered 30 of the best BBQ spots across South Carolina. Over the years, Martin’s Bar-B-Que Joint has built a name that reflects both consistency and respect for the craft. #29

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Sourcing Back of House Customer Experience Bar 78

7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. For table turnover rate, you need the following information: Number of parties served in a given period. Table Turnover Rate = Parties Served ÷ Number of Tables. Sales per labor hour.

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Point of Sale Inventory Employee Relations Customer Service 416

7 Shifts

SEPTEMBER 9, 2019

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. On top of this, fast food restaurants have a separate minimum wage law to abide by.

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Restaurant Law Cash Management Article Uniforms 283

Lavu

MAY 30, 2025

In this article, we highlight the top six KPIs every restaurant should monitor to stay competitive and maximize operational performance. For this article, our focus remains on labor cost percentage KPI, which the percentage of sales according to the wages of your employees. There are several restaurants KPI sets that you can use.

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Modern Restaurant Management

MARCH 19, 2020

I closed my own restaurant, Mezze Bistro + Bar, and it was heartbreaking,” said Bo Peabody, Co-Founder and Executive Chairman at Seated, and a restaurateur with more than 20 years of experience. "The article isn’t a sales pitch, part of a drip campaign, or anything of the opportunistic nature," Justin Moreno said. "We’re

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Seating Loyalty Program Small Business Restaurant Law 431

Perfect Daily Grind

AUGUST 16, 2020

He says that a pop-up coffee shop is “a loose term for a temporary setup that is done under the radar” and describes it as “a guerilla approach to serving the public without conventional advertising and signage”. Carlos Cannon is the owner of Fuel Mobile Coffee Bar , which operates in Atlanta, Georgia, in the USA. Enjoyed this?

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Food Truck Mobile Ordering Social Media License 208