EATER

FEBRUARY 25, 2022

As the vast, fertile plains of the Alberta province became a farming and agricultural powerhouse, grains like wheat, barley, and canola, as well as the region’s internationally renowned beef, also joined the roster of signature local foods. Seasons : The Canadian Rockies are an all-year destination. Paul Zizka. Lake Louise.

Hotels 95

Hotels Front of House Seasonal Menu Fine Dining 95

Restaurant Clicks

SEPTEMBER 8, 2021

Savor is affiliated with Niagara Falls’ culinary school and features an inventive menu full of local ingredients. AG Inspired Cuisine combines comfort and quality with an impeccably trained staff and a menu full of perfectly prepared items. It’s great for a romantic night out or a special family event. Skylon Tower.

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Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Restaurant Clicks

DECEMBER 28, 2021

It’s also known for its agricultural production of several fruits, including grapes and raisins for wine production, earning itself the nickname “the Raisin Capital.” They also offer a kids’ menu for kids 12 and under and a senior menu offering smaller portions for older restaurant patrons. Order Online.

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Online Ordering Back of House Seasonal Menu Casual 94

Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. Biscottis oozes southern charm that’s lasted 25 years.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

Seasonal Menu 105

Seasonal Menu Fast Casual Consumer Goods 2020 105

Modern Restaurant Management

DECEMBER 16, 2019

According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. Twenty percent say they will use the gift as soon as possible, while 40 percent plan to save the gift for a special occasion. Go with a Restaurant Gift Card. In fact, Paytronix Systems, Inc.,

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2019 Compost Mobile Ordering Point of Sale 100

EATER

JANUARY 14, 2021

One of my happiest childhood memories is shaking a fat pork chop in a Ziploc bag full of Shake ’n Bake seasoning before my grandmother slapped a few on a tray and put them in the oven. Meat was consumed sparingly, only during harvest time or as a seasoning for vegetables. Decades of U.S.

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Food Order Consumer Goods Seasonal Menu Influencer 145

KaTom

JUNE 15, 2020

The menu is all delicious and comforting, so you can’t go wrong, and you can probably ask for a few coloring pages to be thrown in with your order. If your visits there have been mainly to nosh apps and drink beers while watching a few innings of Bulls baseball, there’s an incredible menu to explore. Brews & Booze.

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Food Truck Seasonal Menu Front of House Back of House 78

Aaron Allen & Associates

FEBRUARY 2, 2019

Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices. Hotels are also taking advantage of the pop-up trend by using their seasonal spaces to make up for business being down in the colder months.

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Food Truck 2015 Point of Sale Consumer Goods 64

Modern Restaurant Management

NOVEMBER 1, 2019

To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. Same menu, same location, just a new building – and you see how people really flock back to the brand. ” In addition to menu innovation, Coolgreens has implemented many changes.

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Franchise Franchising Fast Casual Point of Sale 77

Restaurant Clicks

SEPTEMBER 27, 2021

A city this special has an equally special cultural and culinary scene that draws on California’s rich agricultural and marine bounty to create award-winning menus. Their menu offers a mix of old and new steak dishes along with excellent seafood offerings.

Fine Dining 104

Fine Dining Reservations Dine-in Seasonal Menu 104

Modern Restaurant Management

MARCH 31, 2020

Enhanced mobile apps can reinforce messaging around delivery and pickup, and packaging can create those brand moments that make the dining experience so special. Making virtual connections and replicating what guests crave most by curating menu items and offering meal kits for family-style dining is key to keeping consumers coming back.

2020 100

2020 Food Safety Kitchen Safety Consumer Goods 100

Restaurant Clicks

DECEMBER 20, 2021

This bountiful area is known for its supreme agriculture and meat offerings. With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is.

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Seasonal Menu Reservations Fast Casual Back of House 102

Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. Working the season into the menus is another way to be mindful of the environment. Amy Brandwein, Chef Owner, Centrolina & Piccolina, Washington D.C.

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Sustainability Waste Food Supply Recycling 177

Modern Restaurant Management

OCTOBER 29, 2020

Chowly entered into a partnership with Grubhub to bring independent restaurants a frictionless menu management and order fulfillment solution, helping restaurant owners more easily leverage Grubhub’s marketplace to drive more orders online. Chowly Teams with Grubhub. The experience features: ?

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Online Ordering Customer Service Seasonal Menu Food Order 132

EATER

JANUARY 21, 2021

We had a lot of success with meals that weren’t really beholden to a menu,” she says, noting that both the chefs and the customers seemed to enjoy trying something new. In many ways, restaurant subscriptions mirror community-supported agriculture (CSA) shares. At the higher end, Next in Chicago has sold “season tickets” since 2011.

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Seasonal Menu Online Ordering Point of Sale Back of House 113

EATER

JANUARY 18, 2022

And for dinner, goat curry or a nouveau tasting menu, followed by Cuban cigars and aged rhum agricole. When to visit: Saint-Martin is hot and sunny all year, but peak season is May to June and November to December. When to visit: Late spring and summer is patio season in Ontario, but restaurant season is year-round.

2022 105

2022 Fine Dining Tourism Food Truck 105

EATER

JANUARY 30, 2024

Maybe she would have had one special dinner at Chez Panisse during college and dropped in at other Michelin-starred restaurants during her various postings around the world. Rodgers kept the servers and the all-day menu, including the Caesar, but convinced West and Calcagno to ditch the Weber for a wood-fired brick oven.

2002 108

2002 Hotels Front of House Consumer Goods 108

EATER

DECEMBER 16, 2022

And, with the holiday season in full swing, the $425 she receives each month through SNAP isn’t keeping up. He eats the same thing every day, and Dominguez says she tries not to switch up the menu to substitute in cheaper items. “At Every week, the prices increase and increase and increase.”. Yuki Iwamura/AFP via Getty Images.

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Food Supply Pricing Supplies Seasonal Menu 107

EATER

JULY 6, 2022

No chef has shaped the 21st-century conversation about the connections between agriculture , cuisine , ecology , health , and climate change more profoundly than Barber. The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm.

Compost 127

Compost Front of House 2014 Back of House 127

EATER

AUGUST 17, 2023

Later, I fried one next to my last CSA (community-supported agriculture) egg, laid in the Catskills by a pasture-raised hen. From the position of a market farmer, you might be able to get twice as much selling Marans eggs, but you’re really only getting about a quarter of the eggs in a given season.”

Consumer Goods 86

Consumer Goods Compost 2008 Magazine 86

Modern Restaurant Management

SEPTEMBER 15, 2020

” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items. On Point With Off-Premise. US Foods Holding Corp.

Fast Casual 128

Fast Casual Casual Menu Mobile Ordering 128

Modern Restaurant Management

APRIL 20, 2021

Almost half of all consumers are comfortable ordering via a QR code/app/online menu, this is predominantly driven by those under 55 as under 1 in 4 over 55’s is comfortable and 3 in 4 prefer looking at a physical menu. This is +14pp higher than those comfortable with indoor seating. Spending habits are positiv e. pounds to 2.1

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2021 Online Ordering Mobile Ordering Guest Recovery 184

Modern Restaurant Management

JULY 27, 2020

This includes beer, wine and spirit stores (down 21%), community supported agriculture (down 23 percent), and organic stores (down 11 percent). Guests scan a special QR code near the entrance or at the table. The ability to create weekly, seasonal and special order lists. " How the new feature works : 1.

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Franchise Franchising Mobile Ordering Kitchen Safety 142

Perfect Daily Grind

OCTOBER 14, 2022

The B2B African agricultural product marketplace Almacena says it will use funding “to create sustainable and transparent agriculture supply chains” and to expand into the US market. Nestlé partners with Philippines’ Department of Agriculture to boost local coffee sales. Tech startup Almacena raises US $3.4

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2022 2023 Webinar Agriculture 121

EATER

JANUARY 25, 2021

It is also dictated in part by the seasons: After the summer, when temperatures can climb upward of 100 degrees F, preparations are made for the long and bitter winter, which often blankets the city in snow. Eventually, she consolidated her growing number of projects into a pair of agricultural- and social-development NGOs: Hayat?m

Agriculture 103

Agriculture Back of House Food Workshop 103

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis. The menu will also shine with a variety of grilled dishes and Japanese snacks, all with Chef Morimoto’s signature twist. The menu will feature small plates, sushi rolls, sushi bowls and ramen.

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Brewery Design Food Supply Equipment 113

EATER

DECEMBER 15, 2021

The resident chef Valérie Radou creates the bistronomic menu, sourcing entirely from local Champenois producers, after going through and tasting Ruinart Brut, Ruinart Millésimé, Ruinart Blanc de Blancs, and Ruinart Rosé cuvées with the oenological team. “I A host of new experiences aim to attract younger travelers to Champagne.

Back of House 105

Back of House Tourism Hotels Vineyard 105

EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. Nick Mancall-Bitel Fresh oysters on display in Haenyeo Chon.

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2024 Tourism 2023 Fine Dining 98