EATER

JANUARY 8, 2021

And yet, the Mexican state with few traditions, better known for its seafood and innovative, pioneering chefs like Plascencia, Benito Molina, and Jair Téllez, was rigid about birria de res: All Tijuana stands served it the same way. Eventually, birria itself exploded in popularity well beyond LA.

Food Truck 145

Food Truck White Paper Back of House 2018 145

EATER

OCTOBER 5, 2020

billion in revenue and close to 2,500 locations as of 2018 , Chipotle’s influence is undeniable. To have the ability to name something is power, and to proliferate that name widely is influence. One of the best things about Chipotle is our reach. To light the way , a new wave of fast casuals is actively changing the status quo.

Fast Casual 144

Fast Casual Casual Food Order Consumer Goods 144

Restaurant Clicks

JUNE 10, 2021

area has a large subculture of food bloggers and Instagram influencers. We have spoken to each of these influencers and have obtained permission to feature them in this article. Having cited Anthony Bourdain as a big influence, Hypefoodies continue to prioritize traveling as a hobby, highlighting culture and food as they go.

Food 148

Food Travel Influencer Article 148

The Restaurant Group

JANUARY 27, 2020

Today, chefs, owners, employees, and consumers have taken on personal awareness of best practices for the environment and the NRA 2018 State of Restaurant Sustainability Survey results show that it is having an impact on how restaurants operate and on consumers choices.

Sustainability 88

Sustainability Recycling Compost Waste 88

Goliath Consulting

SEPTEMBER 13, 2021

Since TikTok’s launch in October of 2018, the app’s popularity has been growing tremendously with more than over 732 million monthly active users, as reported in 2020. The majority of the influencers on TikTok are Gen-Z as well. The first trend is that Gen-Z consumers prefer to focus on innovation. billion users.

Social Media 97

Social Media Consumer Goods Marketing 2018 97

Kounta

SEPTEMBER 30, 2019

The Aboriginal philosophy to heal and be healed by the land and to always give back more than you take, strongly influences Zonfrillo’s culinary philosophy. joy (noun) Exhilaration of spirit; a feeling of great pleasure and happiness; v.i The result is Joy.

2020 65

2020 Food 2012 Fine Dining 65

Aaron Allen & Associates

FEBRUARY 22, 2019

From January–October of 2018, there were 124 restaurant deals in the U.S. this is the case of many casual dining restaurants — 33% of 2018 deals involved targets in the full-service category. There are a variety of factors that influence mergers and acquisitions decisions, whether focused on mainly strategic or financial motivations.

2018 40

2018 Fast Casual 2017 Point of Sale 40

The Restaurant Times

NOVEMBER 17, 2022

You have certainly taken steps in the right direction while leaning into innovation. In the National Restaurant Association’s 2018 “What’s Hot” chef’s survey, pop-up restaurants were named the sixth most popular restaurant trend. This directly influences buying decisions in almost every industry, specifically 74% in restaurants. .

Marketing 52

Marketing 2023 Email Marketing Social Media 52

The Restaurant Times

APRIL 21, 2021

Starting from Dubai, it expanded to Abu Dhabi in 2010, initiated home deliveries in 2011, further expanded to Al Ain in 2016, added a variety of new cuisines in 2018, and finally launched an app and launched a production arm, namely “Desert Chill Kitchen” in 2019. . Roam Around The City .

Food Truck 59

Food Truck Food Social Media Seasonal Menu 59

Perfect Daily Grind

JUNE 28, 2022

As far as café design is concerned, Neroli is heavily influenced by US West Coast coffee shops, with wooden finishes, pastel tones, neon lights, and large communal tables. Hayuco Coffee Roasters was established in 2018 by Karim Boukercha and Carlos Rodriguez, with the goal of driving forward the city’s coffee scene. Le Café Cerise.

Café 155

Café Seasonal Menu Workshop Beverage 155

The Wine Knitter

OCTOBER 2, 2022

” In 2007 Carr launched Josh Cellars as a tribute to his dad, Josh, who inspired and influenced the man Carr is today. Viña Maquis Gran Reserva Cabernet Franc 2018 The Hurtado family, owns the Maquis estate, now in its fourth generation. Christopher Volcanique Pinot Noir 2018 J. Alcohol : 14% SRP: $21.99

Vineyard 110

Vineyard 2018 2005 2007 110

Sante

OCTOBER 15, 2019

boom: innovation, trends and more than 500 events. Innovation: the SMART Label Host Innovation Award returns. It is this focus on innovation that makes HostMilano unique in the panorama of trade shows. Innovation and design: the SMART Label, Host Innovation award takes off. world in one exhibition.

Events 100

Events Innovation Demo Catering 100

The Wine Knitter

MARCH 7, 2022

So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. She was also named as one of the World’s Most Influential Women In Wine by The DrinksBusiness in 2018!

Vineyard 125

Vineyard 2018 2017 2015 125

Sante

NOVEMBER 17, 2020

Due to the expansive range of terroirs, the style of wines made here has an equally wide range, with most of the climatic variations in the wine-growing regions running from east to west due to the influence of the ocean and mountains. ?Casa Felipe : “Successor was created with the need to seek oenological innovation.

2008 130

2008 2015 2016 2014 130

Modern Restaurant Management

DECEMBER 17, 2020

New data on rebranding from Visual Objects’ latest survey report , found that 13 percent of people couldn’t immediately see a difference after Dunkin’ (previously Dunkin’ Donuts) rebranded in 2018. Foodservice operators want and need content that helps them solve their business problems.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Single Platform

OCTOBER 24, 2018

The TechTable Summit 2018 took place on October 17th. This year’s panelists and speakers included influencers from Dig Inn , Bareburger , Toast, Vivino , Sweetgreen , Lettuce Entertain You , Resy , and Chipotle , among many others. We’re sharing this year’s highlights with you. About TechTable. This Year’s Hot Topics.

Events 36

Events 2018 Technology Loyalty Program 36

The Wine Knitter

OCTOBER 10, 2020

Due to the expansive range of terroirs, the style of wines made here has an equally wide range, with most of the climatic variations in the wine-growing regions running from east to west due to the influence of the ocean and mountains. Felipe: “ Successor was created with the need to seek oenological innovation.

2008 78

2008 2015 2016 Vineyard 78

EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Single Platform

OCTOBER 24, 2018

The TechTable Summit 2018 took place on October 17th. This year’s panelists and speakers included influencers from Dig Inn , Bareburger , Toast, Vivino , Sweetgreen , Lettuce Entertain You , Resy , and Chipotle , among many others. We’re sharing this year’s highlights with you. About TechTable. This Year’s Hot Topics.

Events 28

Events 2018 Technology Loyalty Program 28

Modern Restaurant Management

JUNE 12, 2020

“Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. “Nothing new or innovative has been done nationally in full-service restaurants or taverns,” said Fransmart CEO Dan Rowe. “The D.C. ” Atlanta Taffer's Tavern. ” A&W Doubling Up.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Perfect Daily Grind

AUGUST 9, 2022

Agnieszka Rojewska is the 2018 World Barista Champion. How does sourcing for the WBC influence the wider coffee sector? Since its beginnings, the WBC has been used to showcase excellence in the coffee industry – from newly discovered varieties and species to innovative processing methods.

Sourcing 120

Sourcing Coaching 2015 2021 120

Single Platform

DECEMBER 21, 2018

It seems like we were just talking about the Top Trends for 2018 and now another year has gone by! In 2018 we mentioned that ethnic foods and ingredients would be a big hit, and they have. Whether it means turkey, veggie burgers, or meat made in lab, we’ll be seeing more of these innovative dishes in the new year.

2019 36

2019 Online Ordering Food Order Loyalty Program 36

Modern Restaurant Management

MARCH 8, 2024

The findings in the report include the top challenges for enterprise restaurant operators, investment priorities, innovations, digital sales trends, and what brands can expect for 2024. Since opening in 2018, Odo has gained two Michelin Stars. Key trends highlighted in the report: Kiosks are making a comeback.

Catering 100

Catering 2024 2023 Guest Recovery 100

Modern Restaurant Management

SEPTEMBER 24, 2021

What’s more, the beer list at Ford’s Garage is carefully mapped out with 150 different types of beer (40 on draft), with a heavy influence of American craft beers from all around the country. My love for Jack in the Box dates back to my childhood and I have countless memories enjoying the brand’s tacos and innovative menu.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

Single Platform

DECEMBER 21, 2018

It seems like we were just talking about the Top Trends for 2018 and now another year has gone by! In 2018 we mentioned that ethnic foods and ingredients would be a big hit, and they have. Whether it means turkey, veggie burgers, or meat made in lab, we’ll be seeing more of these innovative dishes in the new year.

2019 28

2019 Online Ordering Food Order Loyalty Program 28

Modern Restaurant Management

OCTOBER 31, 2019

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. percent mark set in July 2018 and was saw 3.0 percent above in 2018. National Menu Trends.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138

Modern Restaurant Management

MARCH 3, 2023

That’s up more than 75 percent since 2018, but down slightly since 2022. Plant-based is a small but expanding category, and as more innovations and products become available and accessible, consumer interest broadens. San Francisco only saw approximately 2 percent growth.

2023 203

2023 2022 Consumer Goods Point of Sale 203

Perfect Daily Grind

MARCH 28, 2022

This was mainly attributed to Russian and Chinese influences on the country at the time, as Russia and China are two of the world’s largest tea consumers. In 2018, former US President Donald Trump’s administration imposed sanctions on Iran’s energy, shipping, and financial industries.

Café 142

Café Back of House Consumer Goods License 142

Modern Restaurant Management

FEBRUARY 28, 2020

This growth is fueled by an aggressive expansion plan for their restaurant and consumer customers, as well as an eye towards ongoing innovations like the Green Circle Chicken, a unique vegetable-fed bird that eats excess vegetables rescued from restaurant kitchens and markets. Zagat debuted Zagat Stories.

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

EATER

SEPTEMBER 9, 2020

The book walks through classics like kabuli palaw, shaami kebab, and falooda (all of which, unlike so many restaurant dishes adapted to cookbooks, are incredibly achievable for the home cook) and demonstrate how Afghan cuisine both influenced and was influenced by nearly all of Asia. Jaya Saxena. Jaya Saxena.

2020 136

2020 Book Food Supply Take-out 136

Modern Restaurant Management

OCTOBER 8, 2020

” Montagano joined Kitchen United as CFO in 2018, as an experienced executive with a proven track record of building and scaling venture-backed companies. Together with Joy, who has a deep understanding of consumer adoption and scaling businesses, we are confident the Kitchen United leadership team will achieve long-term success.”

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154

ExactHire - Restaurants

AUGUST 19, 2021

A Brookings report published in March 2018 found that 45% of those released from prison did not have any reported pay in the first calendar year after they returned home. That was in 2016, so take into account five years and the influence of a global pandemic, and those numbers have grown.

Hiring 52

Hiring Employee Relations 2016 Recruiting 52

EATER

APRIL 12, 2021

When Ziskin, a pastry chef with a long resume in San Francisco, moved to Los Angeles in the fall of 2018, she thought she was done with the restaurant industry and its long hours, low pay, and casual harassment. She wasn’t supposed to be baking for a living anymore. But, as with so much, the pandemic upended everything.

Back of House 98

Back of House Fine Dining Dine-in Food Supply 98

Modern Restaurant Management

AUGUST 28, 2020

In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. In 2018, the Frederick County United Way bestowed him with its first ‘Red Feather’ United Way Award, acknowledging his personal and organizational commitment to the organization. . ” iVario Launches. " ClockedIn Launches.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

RGU

OCTOBER 31, 2019

That offered a chance to reset its marketing department with a new team “I wanted agile and innovative marketers who looked at this changing world as an opportunity, not as a problem,” he said. On the job training In his third week on the job, Brandt, who joined as CMO in April 2018, went to work in one of the restaurants.

Food 40

Food Consumer Goods Loyalty Program Food Safety 40

EATER

SEPTEMBER 24, 2021

In 2018, its corporate office unveiled an ambitious plan to reduce emissions by 36 percent by 2030, and the chain is slowly moving away from using the ocean-choking single-use plastic, including its Happy Meal toys , which it helped popularize across the fast-food industry. fast food restaurants abandoning beef altogether is negligible.

2030 129

2030 2018 Food Order Sustainability 129