The Restaurant Times

OCTOBER 29, 2021

This is the fourth in a series of interviews hosted by our guest host, Peggy Li, Managing Partner at SPS Affinity Consultancy, who has 18 years of experience working with Michelin-starred fine-dining brands across the UK and the Far East. It gradually became an international dining destination. We are here to make people happy.

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Fine Dining 2007 Customer Experience 2010 89

A Wine Story

APRIL 4, 2021

Affordably priced, they are delicious all-year round and can form the basis of a thirst-quenching apéritif and pairing for a wide assortment of meals. Aging for about 3 months on lees and fine yeasts followed by aging in steel. Ca Maiol Lugana DOC Molin 2018 Cà Maiol was founded in 1967 by Milano’s Walter Contato, south of Lake Garda.

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Vineyard Certification Education 2018 107

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining.

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Modern Restaurant Management

JUNE 22, 2020

Typically made of legumes, vegetable and assorted grains, these “meat substitutes” are now popular in grocery stores, as well as fast-food restaurants and even fine dining establishments. billion in 2018. In 2018, the combined market for retail sales of red meat and poultry exceeded $92.1

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EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. In most cities around the world, stepping off the street and into a cushy dining room means missing out on important local culinary traditions in favor of a tablecloth and some generic amuse bouche.

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Margin Edge

MAY 10, 2021

Creating recipes and setting your initial menu pricing is Restaurant 101. Your recipe costing is based on specific ingredient prices, and those will change frequently even if you’ve negotiated set costs with your suppliers. Pricing on some ingredients is innately volatile because of seasonal availability or market forces.

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Food Point of Sale Fast Casual Seasonal Menu 52

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. percent in 2018). An Uncertain Start to 2020?

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Modern Restaurant Management

DECEMBER 30, 2020

Beyond individual orders, meal kits saw a surge of popularity as at-home diners looked to create interactive dining experiences while social distancing. New and existing tools like QR codes served an essential role in maintaining social distance as restaurants approached contactless dine-in capabilities fit for our new normal.

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A Wine Story

APRIL 4, 2021

Affordably priced, they are delicious all-year round and can form the basis of a thirst-quenching apéritif and pairing for a wide assortment of meals. Aging for about 3 months on lees and fine yeasts followed by aging in steel. Ca Maiol Lugana DOC Molin 2018 Cà Maiol was founded in 1967 by Milano’s Walter Contato, south of Lake Garda.

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Vineyard Certification Education 2018 78

EATER

APRIL 28, 2022

These groups left a legacy of no-nonsense dining, but those traditions have trickled down into plenty of fun quintessential dishes. While you will find some fine dining options, most spots lean casual. For a sunset dinner there are two fine dining options nearby. The Washington Post/Getty Images. Wicked Sister.

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EATER

OCTOBER 26, 2023

In 2022, 9 million tourists visited Thailand’s largest island (down from 15 million in 2018) in search of white-sand beaches, clear waters, and palm trees. The casual, almost rural atmosphere, low prices, and solid cooking may make you want to come back every day. A busy dim sum restaurant in Phuket Town.

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Seasonal Menu Hotels Back of House Front of House 104

Sling

APRIL 19, 2021

One such adjustment may be your pricing strategy. they’re both fine dining restaurants ). The information in this section is based on pre-pandemic (2018 and 2019) data. 1) Increase Your Prices. Banks, accountants , and investors use profit margin as a gauge for the profitability of your business.

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EATER

DECEMBER 7, 2022

Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. Prices are high and lines tend to get long, though. If you want to dine out during these times, make reservations as early as possible, or plan to wait; even the lines at the grocery store get interminably long.

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Seasonal Menu Hotels Tourism Back of House 75

Modern Restaurant Management

FEBRUARY 4, 2020

He succeeds Frances Allen, Boston Market’s CEO since 2018, who is departing for a new venture. The Varano Group will also continue its association with Fratelli, the Italian fine dining restaurant at the Encore Boston Harbor Resort. New CEO at Boston Market. Boston Market® named Eric Wyatt as Chief Executive Officer.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

Margin Edge

AUGUST 6, 2019

Creating recipes and setting your initial menu pricing is Restaurant 101. Your recipe costing is based on specific ingredient prices, and those will change frequently even if you’ve negotiated set costs with your suppliers. Pricing on some ingredients is innately volatile because of seasonal availability or market forces.

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Dine-in Food Point of Sale Fast Casual 44

A Wine Story

MAY 18, 2022

In the 1400s, merchant Francesco Datini placed fifteen large orders of Carmignano wine for his wine cellar, paying more than the going price for the most prestigious wines of the time. Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. The Tutored Tasting. Tasting of Chianti Classico D.O.P

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2022 Vineyard 2008 Presentation 78

The Restaurant Times

SEPTEMBER 10, 2021

The brand was conceived in April 2018 by Samer S. Following the success of these ventures, Samer launched his latest concept, Akiba Dori (2018), in Dubai Design District and is taking the brand to Saudi Arabia with Akiba Dori Jeddah opening in Q1 of 2021 and Riyadh to follow, in addition to expansion into Abu Dhabi.

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Social Media 2011 Back of House Customer Experience 59

Restaurant Clicks

OCTOBER 9, 2021

Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. Big Lou’s is a family-friendly restaurant and home to every sports team’s end-of-season party due to its gargantuan pizza offerings at the most affordable prices.

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Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant Clicks

NOVEMBER 28, 2021

Their Chelsea Market debut in 2018 has garnered much acclaim from New Yorkers and visitors to the Big Apple. Shukette’s team of highly experienced barmen and general managers brings you a creative, world-class dining experience. Their affordable prices, and no-frills, hearty dishes have earned them a substantial local following.

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Website Management Reservations Seasonal Menu Back of House 119

Restaurant Clicks

SEPTEMBER 5, 2021

Pittsburgh has several international dining options. Luckily, we compiled a list of some of the best restaurants in Pittsburgh that you should consider visiting to satisfy your dining needs. Its location also has an excellent elevated view of the city, enhancing its dining atmosphere for anybody looking for luxury.

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Seasonal Menu Online Ordering Reservations Food Order 148

Modern Restaurant Management

DECEMBER 17, 2020

” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. And it is relevant to mention that this is not driven by fine dining or even upscale casual. Hassle-free holiday meals.

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2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” “Plant-based dining is not a fad that is going away. In 2018, 51% of chefs in the United States added vegan items to their menus. GlobalData).

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

Aaron Allen & Associates

FEBRUARY 2, 2019

in sales in 2018 — equivalent to about a third the global sales of the largest global consumer foodservice brand, McDonald’s. Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability. There were some 180 food halls in the U.S.

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Food Truck 2015 Point of Sale Dietary Restrictions 64

Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. Brennan’s is one of Houston’s most iconic fine dining restaurants. The menu focuses on modern Spanish cuisine, served out of a modern and sophisticated dining room. Go in and try it in Pizaro’s comfortable dining room.

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Seasonal Menu Website Management Reservations Online Ordering 114

Bermar America

DECEMBER 21, 2017

Sparkling wines are expected to continue their growth this season and well into 2018. Operators from every level of restaurant service, from casual to fine dining, are seeking to elevate their sparkling and Champagne by-the-glass service. Sparkling wine-by-the-glass programs. Many have yet to catch up with demand.

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2015 2007 Customer Service Fine Dining 53

EATER

SEPTEMBER 1, 2020

The ethics of Blue Hill come at a price — a socially distanced picnic at the fine dining Blue Hill at Stone Barns currently costs $195 a person. So the only knob left to turn is pricing.”. So the only knob left to turn is pricing,” he says. It isn’t organic unless the humans involved aren’t being exploited.

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Restaurant Law Food Safety Kitchen Safety Front of House 145

Cheetah

DECEMBER 29, 2021

Fast food hits the spot – in taste, convenience and price – but it has taken a toll on the nation’s health. In 2018, ultra-processed foods provided 57% of calories ingested by the average American. The trend isn’t confined to fast food chains, either. Plant Based - Not Always as Healthy as One Would Hope.

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Dietary Restrictions Food Allergens Fine Dining 148

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. An experience that combines the high quality of fine-dining with the cosy atmosphere of sharing dishes with friends. Scandinavia. 10 Outlets.

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Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. With most of their business reliant on dine-in visits, full service restaurants (FSR) bore the brunt of the COVID dine-in restrictions. foodservice industry.

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2021 Guest Recovery 2019 Loyalty Program 180

Modern Restaurant Management

MARCH 3, 2023

Key findings illustrating the industry's economic conditions include: Growth will continue : The foodservice industry is forecast to reach $997 billion in sales in 2023, driven in part by higher menu prices. For others, outdoor dining and alcohol-to-go are becoming table stakes. million by the end of 2023.

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KaTom

JUNE 15, 2020

The glass-fronted brick building became home to the cafe, funded in part by a Kickstarter campaign, in 2018. Start with the Picnic Deviled Eggs, which are finished with paprika and pickled shallot and secured to the plate when you dine in with a little dollop of the yolk mixture. With most tacos priced at $2.19 Cucciolo Osteria.

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Food Truck Seasonal Menu Front of House Back of House 78

EATER

SEPTEMBER 30, 2020

Today, Pilsen is one of the hippest areas in Chicago, with a thriving arts scene, fine dining options, and quaint cafes that continue to entice wealthier transplants to the area as working-class Mexicans who have lived there for years are displaced. Between 2000 and 2010, the Latinx population declined 26 percent.

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EATER

JANUARY 8, 2021

Wine has a relatively low barrier to entry — you can find lots of decent bottles under $20, and the price means much lower stakes than imbibing multiple cocktails in a night. In 2018 she turned an active freelance practice into Studio MMBB, a workshop where she collaborates with clients to explore and create with an emphasis on craft.

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Modern Restaurant Management

MARCH 8, 2024

percent) while shops in other states raised prices, some by a whopping 43.3. In 2023, Washington was the most expensive state to buy pizza in with the average price coming in at $25.75. They were ranked based on their standard menu pricing per person. percent percent (looking at you North Dakota). Hawaiians are the best tippers.

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Catering 2024 2023 Guest Recovery 100

7 Shifts

MAY 2, 2023

In 2018, Cúrate was named one of the 40 most important restaurants of the decade by Esquire and recognized as one of the nation's 100 best wine restaurants by Wine Enthusiast. It's also been there for so long, and we were the first ones in a casual fine dining restaurant, full-service restaurant in Asheville to go to a tip sharing model.

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Front of House Back of House Insurance Seasonal Menu 195

EATER

AUGUST 22, 2022

If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same. At Elizabeth under Regan, her use of these sources transcended dining room cliche. Vaneda Vireak.

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Fine Dining 2012 Reference Social Media 102

EATER

MAY 12, 2023

It’s a bit convoluted so stick with me: Restaurant and Chef Committee member Todd Price has resigned. Those dining scores along with the rankings determine which chef or restaurant wins the category. Screenshot: James Beard Foundation So, back to Todd Price. Price is not submitting his rankings.

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Audits 2023 Pricing Communication 107