Modern Restaurant Management

JANUARY 15, 2020

percent growth over the fourth quarter of 2017. Given the traffic challenges facing the industry, stronger and sustained long-term sales growth is really not an option,” said Fernandez. percent since Q3 of 2017. Convenient Sustainability. Same-store sales growth during Q4 shows restaurant sales decreased by -0.1

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Touch Bistro

MAY 10, 2021

Promote Sustainable Preparation. Another useful restaurant waste management strategy is to promote sustainable preparation and aim to run a sustainable restaurant more generally. First and foremost, sustainable practices are good for the environment. Promote Weekly Specials. Another bonus? Reduce Portion Sizes.

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Waste Food Compost Tip Distribution 59

Restaurant Clicks

OCTOBER 28, 2021

If you’d prefer something red, check out their 2017 Underwood Pinot Noir with cranberry, black cherry, and plum notes. He specializes in exploring new formats, styles, and formulas while making solidly good products year after year. Lorenza Spritz specializes in making great rosés. Rosé All Day. All Day (@rose_all_day).

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Back of House Recycling Sustainability Specials 120

The Wine Knitter

OCTOBER 11, 2022

Dark berries, minerality, soft tannins, and spice were ever present, with the 2017 vintage beginning to show more tertiary flavors. He added, “ We practice biodiversity and sustainability.” Dario Pennino, the export manager, said, “We specialize in viticulture. The cellar also keeps the wines naturally cooler.

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Vineyard 2003 Small Business 2017 137

The Restaurant Times

MARCH 7, 2021

Kate Cole joined as the president of Focus Brands’ subsidiary, Cinnabon, an American chain of retail bakeries specializing in cinnamon buns in 2010. Cole was named chief operating officer and president of North America for Focus Brands in 2017.

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Franchise Franchising License Leadership 98

Xtra Chef

APRIL 28, 2020

They’ve owned and operated Mattenga’s Pizzeria in the San Antonio, Texas area since 2014 and opened a second location in 2017. The first was to be “incredibly aggressive” about controlling food costs , which she knew would be vital for Mattenga’s ability to sustain operations. The exposure they get to our brand is exactly who we are.

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Small Business Entertainment Delivery 2014 79

Restaurant Clicks

OCTOBER 24, 2021

Sushi restaurants in San Francisco often feature sustainable and local fish that you’ve never thought to taste right alongside exceptional picks from world-class markets, like the Tsukiji Fish Market in Tokyo. With a deep passion for sustainability, Aikkio’s tries to serve fish that’s local, organic, and not overfished.

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Online Ordering Seasonal Menu Reservations Food Order 126

Restaurant Clicks

OCTOBER 9, 2021

This restaurant combined a Sushi Bar and an Asian Grill and made a special assortment of tasty dishes. They also do weekly specials and add a twist to their seafood dishes. The Oyster House was given the Best Lobster Roll award in 2017, and I can see why. La Fia offers seasonal foods using sustainable ingredients.

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Back of House Fast Casual Front of House Online Ordering 147

The Wine Knitter

JULY 29, 2021

Seeds were planted in 2017, covering 50 hectares for their organic joint project with the European Commission, and they introduced Stone Castle’s first organic vintage in 2020. The winery is committed to sustainable practices and is currently working on its Kosher certification. Alcohol: 13.5% Alcohol: 14.3% And, I concur!

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Vineyard Back of House 2018 2017 81

The Wine Knitter

SEPTEMBER 1, 2022

On a recent trip to Sicily, I had the opportunity to explore the wine regions in the Southeastern part of the island, including a special visit to Vittoria. However, today my article focuses on Vittoria, explaining why this is such a special part of Sicily and introducing a few of its wineries. Until next time… Cheers!

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Vineyard 2001 2016 Document 117

Sante

MAY 4, 2020

Here is a bottle shot of the 2017 Monteriolo Chardonnay that I tasted while at the winery. As stated by Coppo, “Since 2001, Coppo winery has followed an official protocol for integrated agriculture that sustains farming practices with low environmental impact. Coppo Costebianche Chardonnay 2017. It was exquisite!

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Vineyard Agriculture 2016 2017 100

Modern Restaurant Management

FEBRUARY 10, 2020

Expanding menu offerings to include JUST Egg further speaks to Sodexo’s commitment to quality ingredients, health, sustainability and addressing evolving consumer dietary preferences. “Sodexo’s Sustainable Diets Strategy in North America has resulted in a number of benefits and innovations for our clients and customers.

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Hospitality Food Consumer Goods Point of Sale 183

Perfect Daily Grind

SEPTEMBER 23, 2022

Nespresso and TechnoServe, two of the largest investors in the country’s coffee industry, say that after 80% of the island’s coffee trees were destroyed in 2017, recovery efforts have finally paid off. New xBloom coffee machine with patented extraction design launching soon on Kickstarter.

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Workshop 2022 Food Truck Events 130

Aaron Allen & Associates

FEBRUARY 2, 2019

Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices. Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability. In the U.K.

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Food Truck 2015 Point of Sale Dietary Restrictions 64

Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. Through special partnerships with the country’s top chefs and celebrity mixologists, Dog Haus has been able to introduce unique limited-time items rolled out regularly to benefit its national charity partner, No Kid Hungry. . ” Delivering Jobs.

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Franchise Franchising Loyalty Program Kitchen Safety 154

Restaurant Clicks

OCTOBER 31, 2021

Notably, from 11:00 am to 2:30 pm between Monday and Friday, Sushi Gallery offers various lunch specials; most are sushi combos with miso soup. Dr. Sushi is a sustainable carry-out sushi restaurant located near the Corktown neighborhood in Detroit. It is open for lunch and dinner throughout the week but is closed on Sunday.

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Online Ordering Fine Dining Food Order Seasonal Menu 114

The Food Corridor

MAY 10, 2021

YorKitchen was set up with a grant of $99,000 from the USDA Rural Development fund awarded in 2017. The incubator and kitchen work hand-in-hand to provide the physical space as well as the support network for these enterprising chefs to build a sustainable income. . “SDSU group is in the BCK filming today!”

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Agriculture Food Kitchen Safety Education 98

The Wine Knitter

FEBRUARY 23, 2020

Here is a bottle shot of the 2017 Monteriolo Chardonnay that I tasted while at the winery. As stated by Coppo, “Since 2001, Coppo winery has followed an official protocol for integrated agriculture that sustains farming practices with low environmental impact. It was exquisite! Alcohol: 15.5%

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Vineyard Agriculture 2016 2017 78

Restaurant Clicks

OCTOBER 6, 2021

In 2017, the James Beard Foundation recommended Aria for its “Outstanding Service” award. Canoe is open for lunch, dinner, and brunch and is often the host to many special events or wedding receptions. If you’re planning a special event in Atlanta , book one of their private rooms for an amazing experience! .

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Half Yard Special – Order two, get one free – ($17 each). Keep the party going all day with food and beverage specials from 3PM – 11PM. Event date: February 2, 2020 (All day).

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

SEPTEMBER 10, 2021

One of the more creative restaurants Chattanooga offers, the restaurant is attached to the city’s premier butchery, where world-class butchers use sustainable practices to deliver the best meat to your table. 1885 Grill is a favorite with locals, offering great weekday specials and Southern coastal cuisine. Order Online. Order Online.

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Online Ordering Back of House Seasonal Menu Reservations 113

Restaurant Clicks

SEPTEMBER 5, 2021

2017 E Carson St, Pittsburgh, PA 15203 Phone: 412-251-0558 Visit Website. Genji’s is a sustainable sushi restaurant in the Whole Foods Market serving Pan-Asian cuisine at affordable prices. The Pittsburgh sushi restaurant specializes in platters. Select from a variety of small plates or mix and match nigiri and sashimi rolls.

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Online Ordering Reservations Dine-in Food Order 103

EATER

JULY 26, 2022

There are dozens of special towns ranging from tiny to medium in size, including a few recognizable map points like East Stroudsburg (notable for its public university), Jim Thorpe (named for the first Native American to win an Olympic gold medal for the U.S.), Most people will tell you there’s no such thing as “Poconos cuisine.”

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Back of House Seasonal Menu Hotels Brewery 98

Apicbase

SEPTEMBER 23, 2022

This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. For the founders, poké is not just a dish, but a way to create joy between food and people.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Restaurant Clicks

OCTOBER 13, 2021

Pair your pizza with a glass of wine – the 2017 Monastrell Tinto or the 2017 Cannonau Rosato. In 2017, Gioia made the Michelin Guide for San Francisco. If you are walking by, stop in for one of their daily slice specials. To finish your meal, try the dessert pizza with cream and pistachios! Make a Reservation.

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Online Ordering Seasonal Menu Mobile Ordering Food Order 94

Modern Restaurant Management

NOVEMBER 24, 2021

Franchising for Heroes is the creation of Pivotal Growth Partners manager of strategic projects and special initiatives and former police officer, Martin Parker. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

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Franchise Franchising Loyalty Program 2022 177

The Wine Knitter

OCTOBER 21, 2023

Sustainable viticulture methods are our main focus. Why is it so special? We omitted 2011 and 2017. In 2017, Sue was given the award for Australian Women in Wine Awards, Woman of Inspiration Award. I was fortunate to work with a viticulturist here who just retired and was an incredible environmentalist. The list goes on!

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Vineyard Agriculture 2017 2020 134

The Food Corridor

APRIL 21, 2021

You are set up with your own specialized production space, access to co-packing, and all the storage and logistics infrastructure you need to grow and thrive. With a safe, legal space to work their magic, these innovative cooks can thrive and grow their businesses safely and sustainably without fear of being prosecuted. . Spice-to-Go.

Food 98

Food Coaching Food Truck Website Management 98

Restaurant Clicks

SEPTEMBER 23, 2021

Sushi Nakazawa has been making a name for itself ever since it was featured on the hit Showtime TV series, Billions , in 2017. It has a very lively and excitable atmosphere as a popular venue booking for special occasions, birthdays, and anniversaries. They also only serve sustainably and ethically caught fish. Sushi Seki.

Website Management 117

Website Management Online Ordering Seasonal Menu Reservations 117

Restaurant Clicks

DECEMBER 6, 2021

One of my favorite things about Salt’s Cure is that they strive to use only California ingredients unless they need to source them from elsewhere sustainably. This hip and trendy cafe began serving American breakfast and brunch food in 2017 and has since become a neighborhood favorite.

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Online Ordering Reservations Food Order Seasonal Menu 104

Sante

OCTOBER 15, 2019

higher than in 2017 at 2,249, of which 1,360 are Italian and 889 international from 55 countries. Companies in the Gelato/Pastry macro-area with Bars/Coffee Machines/Coffee-Tea/Vending Machines also increase by 8% compared to 2017. billion Euro, with Italy among the world's leading exporting countries.

Events 100

Events Innovation Demo Catering 100

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. In 2017, the brand was acquired by food service provider Valora. Today all these activities are managed by the Block Grouppe.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Sante

JULY 9, 2020

In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. Bottega Vinaia Pinot Noir Trentino DOC 2017. Additional properties are situated in the communes of Barolo and Diano d’Alba. Fontanafredda is the largest contiguous wine estate in the Langhe.

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Vineyard Fine Dining 2018 2009 130

The Food Corridor

MARCH 27, 2023

But investment in shared kitchen models is proving to be more sustainable in the longer term. CloudKitchens Uber founder and former chief executive Travis Kalanick, who resigned from the company in June 2017 amid controversy, has returned to the food delivery market through his new investment fund, 10100, or ’ten one hundred’.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

AUGUST 14, 2020

“Simply put, we wanted to be part of something special. ” Carson brings 20 years of broad experience in the restaurant industry, with a special focus on franchising and real estate development at several different multi-unit brands. Jeremiah’s values and culture are why it’s leading the pack.”

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Franchise Franchising Kitchen Safety Food Safety 189

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

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Online Ordering Hospitality Leadership Design 122

Modern Restaurant Management

NOVEMBER 20, 2019

” The plan was to patiently solidify Rex’s operational structure and in 2017 David and Camille opened the first franchise location in Bixby, Okla. “When we opened the first franchise location in 2017, the plan was not to rush and to open a second two years later. The Bixby location has an average unit volume of $1.2M

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Franchise Franchising Customer Experience Seasonal Menu 104