2017 License Specials Sustainability 
The Restaurant Times
MARCH 7, 2021
Kate Cole joined as the president of Focus Brands’ subsidiary, Cinnabon, an American chain of retail bakeries specializing in cinnamon buns in 2010. Cole was named chief operating officer and president of North America for Focus Brands in 2017. Garima Arora, Chef and Owner, Restaurant Gaa.
The Food Corridor
MAY 10, 2021
The project provides licensed commercial kitchen space free to entrepreneurs with creative ideas that support the local community, including cooking classes, pop-ups, start-ups, and bakers. YorKitchen was set up with a grant of $99,000 from the USDA Rural Development fund awarded in 2017. “SDSU group is in the BCK filming today!”
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The Food Corridor
MARCH 27, 2023
Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. But investment in shared kitchen models is proving to be more sustainable in the longer term.
Modern Restaurant Management
OCTOBER 22, 2020
million over the next five years to build and sustain the program. Through special partnerships with the country’s top chefs and celebrity mixologists, Dog Haus has been able to introduce unique limited-time items rolled out regularly to benefit its national charity partner, No Kid Hungry. . ” Delivering Jobs.
EATER
JULY 26, 2022
There are dozens of special towns ranging from tiny to medium in size, including a few recognizable map points like East Stroudsburg (notable for its public university), Jim Thorpe (named for the first Native American to win an Olympic gold medal for the U.S.), Most people will tell you there’s no such thing as “Poconos cuisine.”
Perfect Daily Grind
NOVEMBER 18, 2022
The event will feature a number of renowned coffee professionals such as founder of Mayorga Coffee, Martin Mayorga, 2017 World Barista Champion, Dale Harris, Chief Operating Officer at Ally Coffee, Ricardo Pereira, and Vice President of Trading Commodities at StoneX, Albert Scalla. Natural Catuaí 144 variety scores 91.41 Fri, 18 Nov.
Modern Restaurant Management
SEPTEMBER 14, 2021
Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. ” “Appetize has built a truly special team and product that is trusted by some of the most iconic brands in hospitality, from Yankee Stadium to LSU to the San Diego Zoo.
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