EATER

JULY 26, 2022

There are dozens of special towns ranging from tiny to medium in size, including a few recognizable map points like East Stroudsburg (notable for its public university), Jim Thorpe (named for the first Native American to win an Olympic gold medal for the U.S.), Most people will tell you there’s no such thing as “Poconos cuisine.”

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The Food Corridor

MAY 10, 2021

The project provides licensed commercial kitchen space free to entrepreneurs with creative ideas that support the local community, including cooking classes, pop-ups, start-ups, and bakers. YorKitchen was set up with a grant of $99,000 from the USDA Rural Development fund awarded in 2017. “SDSU group is in the BCK filming today!”

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Restaurant Clicks

OCTOBER 12, 2021

It’s a great place for a date night, birthday celebrations, or other special occasions. Jajaja first opened on May 5, 2017. For instance, their 2nd Avenue location currently doesn’t have a liquor license, so they don’t serve alcoholic beverages. New York City is home to four Jajaja locations.

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Food Food Truck Website Management Seasonal Menu 121

Modern Restaurant Management

OCTOBER 22, 2020

Through special partnerships with the country’s top chefs and celebrity mixologists, Dog Haus has been able to introduce unique limited-time items rolled out regularly to benefit its national charity partner, No Kid Hungry. . Crisp & Green is a fast-casual restaurant specializing in scratch-made salads, grain bowls and smoothies.

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Modern Restaurant Management

NOVEMBER 1, 2019

To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. Cheatham is the former Senior Director of Marketing for Pretzelmaker and will now focus on e-commerce, merchandising and licensing for all brands – a major focus for the organization.

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EATER

JANUARY 14, 2021

The latter claim, his most notorious, resulted in two separate court cases in New York state; he was acquitted in a criminal case for practicing medicine without a license, while in a follow-up civil case, he was enjoined from making further claims about being able to cure AIDS and other serious illnesses.).

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Food Order Consumer Goods Seasonal Menu Influencer 145

EATER

JUNE 13, 2024

Oklahoma’s not the place to own a bar,” says Ann Harris, who founded Frankie’s with her wife Tracey in 2017, taking over a downtown lesbian bar at the end of its lifespan to realize their dream. To Yates, queer food making is a special form of art because of the simple biological need to feed ourselves to survive. Taxes are ridiculous.

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Modern Restaurant Management

SEPTEMBER 24, 2021

“The 25-Year Club ceremony is one of our most special and proud traditions,” said Lisa Ingram, president and CEO of White Castle. Guests will also appreciate the attention to detail applied to unique Roadhouse décor like oversized beer can flags, license plate artwork and updated lighting.

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EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. Not usually.

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Fine Dining 2012 Reference Social Media 100

EATER

JULY 6, 2022

A meal at Blue Hill at Stone Barns could roam around the property, from a bread sampler in the custom-built bakery to a bite at the chef’s table in the kitchen, and Teall sometimes found herself escorting select diners to a special course of a slow-poached egg pulled straight from the compost oven. Cole Wilson/Bloomberg via Getty Images.

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Modern Restaurant Management

MARCH 11, 2020

The Virtual Restaurant Accelerator™ developed by Virtual Restaurant Consulting (VRC), solves this problem by offering a license for a TWO HENS delivery-only location. The TWO HENS license includes a complete package of 'done-for-you' services: Creation of a custom website and social media pages. . "On

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Bar Cash Management Loyalty Program Point of Sale 121

EATER

FEBRUARY 10, 2021

It’s all specials, every day.”. As a cook at Preble Street from 2015 to 2017, I watched people experiencing homelessness navigate a well-trodden patchwork of city and nonprofit operations to meet their basic needs. Rather than work with the city on licensing, the Outreach Collaborative stopped delivering food to the park.

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Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. ” “Appetize has built a truly special team and product that is trusted by some of the most iconic brands in hospitality, from Yankee Stadium to LSU to the San Diego Zoo.

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Modern Restaurant Management

SEPTEMBER 15, 2020

” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items. On Point With Off-Premise. US Foods Holding Corp.

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EATER

AUGUST 21, 2020

Its abrupt closure in 2017 caught even the magazine’s contributors off guard, and was attributed to irreconcilable differences between Meehan and Chang. The damage is it gives him license with other people who aren’t okay with it.”. Meghan McCarron is Eater’s special correspondent. It’s self-degrading in so many ways.

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