Social Hospitality
MAY 18, 2020
From 2009 to 2017, gross bookings in U.S. Create Special Offers for Customers. Making special offers is one of the classic hospitality training tips that works for any type of business. Some owners of small restaurants and hotels may not feel like they need to hire people for a specialized marketing team.
Modern Restaurant Management
JUNE 3, 2022
At least 17 percent of adults said telemedicine was key in 2021, versus only seven percent in 2017. Blanketing a neighborhood with direct mail postcards offering special deals can increase foot traffic at your restaurant. For example, the demand for telemedicine is on the rise, according to the Employee Benefits Resource Institute.
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Social Hospitality
MAY 18, 2020
From 2009 to 2017, gross bookings in U.S. Create Special Offers for Customers If it’s the peak of the season, you compete with all local restaurants and hotels. Making special offers is one of the classic hospitality training tips that works for any type of business. Offer something special to a certain category.
A Wine Story
SEPTEMBER 13, 2020
The 2017 CA2 Carménère Costa came from the coast where fog covered the vineyard from morning until early afternoon. The 2017 CA2 Carménère Costa came from the coast where fog covered the vineyard from morning until early afternoon. Click here for Wine Discovery Resources.
Modern Restaurant Management
DECEMBER 10, 2021
Provide Free Meals on Special Occasions. Nothing creates loyal customers like remembering their special days and offering them free meals on those days. This strategy helps in creating a special bond between the customer and the outlet. Then prepare to wow them with a special offer. You want a piece of this action.
Modern Restaurant Management
OCTOBER 20, 2023
Special Menu Item: First-Party Data There’s now an emphasis on leveraging first-party data based on the assets that brands already own, such as opt-in email lists and other forms of existing customer relationships. And as of May 2023, OpenTable is now connecting more than 1.5 billion consumers with restaurants every year.
A Wine Story
OCTOBER 19, 2021
Of special interest was the dry white wines served with the meal, both 100% Furmint from the Oremus estate in Hungary. Several exquisite red wines followed … the 2017 Pintia made from Tinto de Toro, the name of the Tempranillo grape in Spain. The two Ribera del Duero wines, Alion 2019 and the Valbueno 2017, were absolute treasures.
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