Aaron Allen & Associates

MAY 10, 2024

Most of this growth happened via franchisees or licensed stores (rather than corporate stores). Sustainability as a Value Driver for Real Estate Investments There is an increasing trend towards sustainability in restaurant real estate investments.

Hospitality 52

Hospitality Fast Casual Cash Management Hotels 52

Modern Restaurant Management

OCTOBER 16, 2019

From programming to design to culinary curation as an art form, the team actually runs the beverage program and offer license agreements for their food partners versus a traditional lease. We believe that a food hall that purely focuses on food has limited sustainability. The Food Hall Co. Is there a glut of food halls?

Food 79

Food Entertainment Beverage Sustainability 79

The Restaurant Times

MARCH 7, 2021

Kate Cole joined as the president of Focus Brands’ subsidiary, Cinnabon, an American chain of retail bakeries specializing in cinnamon buns in 2010. Brewer has also bolstered Starbucks’ sustainability initiatives, including the introduction of a reusable version of the popular Starbucks holiday cup.

Franchise 98

Franchise Franchising License Leadership 98

The Restaurant Times

JULY 20, 2020

The NRAI has appealed for multiple relief measures from the government such as a complete waiver of all renewal fees on licenses and registrations for bars, banquets, etc. Many nationalized banks are also offering SME loans including special loans for restaurants. to underwrite it”, he adds.

Government 76

Government Small Business Sustainability Restaurant Law 76

EATER

MARCH 22, 2022

Jim trusts this young man with his license, and boom, a GarfieldEats restaurant.”. It also had a YouTube channel, which advertised the restaurant’s sustainability efforts, including an instructional on repurposing the restaurant’s lasagna boxes into Garfield-themed tissue boxes (presumably after cleaning out the food residue).

License 101

License Social Media Website Management Food Order 101

Aaron Allen & Associates

SEPTEMBER 23, 2022

Iced Coffee Is Displacing Hot Beverages Iced coffee like nitro cold brew and iced espressos are sustaining sales in some of the largest coffee chains. Coffee Trends Driving Sales in Coffee Shops The current trends in the coffee shop industry are helping chains gain new visitors and increase frequency.

2022 93

2022 Point of Sale License 2015 93

EATER

JULY 8, 2022

In the best case, we could also continue to strategize our expansion within the framework of a sustainable restaurant structure. We believed the temporary slowness would afford us gradual, sustainable growth. During quiet services, Seth hounded the agent in charge of processing our beer and wine license.

Online Ordering 99

Online Ordering Seasonal Menu Customer Service Social Media 99

Aaron Allen & Associates

SEPTEMBER 23, 2022

Iced Coffee Is Displacing Hot Beverages Iced coffee like nitro cold brew and iced espressos are sustaining sales in some of the largest coffee chains. Coffee Trends Driving Sales in Coffee Shops The current trends in the coffee shop industry are helping chains gain new visitors and increase frequency.

2022 52

2022 Point of Sale License 2015 52

EATER

MARCH 31, 2021

She is Monowi’s mayor, perpetually unopposed; its secretary and clerk, applying for liquor and tobacco licenses and signing them herself; and the proprietress, cook, and bartender of the Monowi Tavern restaurant and bar. She files taxes and collects them herself. All the publicity is a good thing, right?

Travel 122

Travel Social Media Small Business Food Truck 122

The Food Corridor

MAY 10, 2021

The project provides licensed commercial kitchen space free to entrepreneurs with creative ideas that support the local community, including cooking classes, pop-ups, start-ups, and bakers. Give manufacturers access to specialized equipment needed to scale production. Credit: Brookings Commercial Kitchen Facebook. The Food Fork Lab 2.0

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

Food 153

Food Tip Distribution Guest Recovery Food Safety 153

The Food Corridor

MARCH 27, 2023

Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. But investment in shared kitchen models is proving to be more sustainable in the longer term.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. Through special partnerships with the country’s top chefs and celebrity mixologists, Dog Haus has been able to introduce unique limited-time items rolled out regularly to benefit its national charity partner, No Kid Hungry. .” ” Delivering Jobs.

Franchise 120

Franchise Franchising Loyalty Program Kitchen Safety 120

Lavu

MARCH 11, 2020

Whether you choose an all-in-one solution or specialized software, it will benefit your restaurant in several ways. However, the approach was not sustainable, especially in an era where customers dictate the kind of service they want. Keep everything up-to-date and incorporate enticing features like daily specials and happy hours.

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

JULY 27, 2020

Additionally, YEA finds slower, but still consistent changes in consumers getting back to pre-pandemic activities, as well as sustained interest in supporting Black-owned businesses. Guests scan a special QR code near the entrance or at the table. Licensed buyers can purchase wine and spirits directly from their mobile device.

Franchise 142

Franchise Franchising Mobile Ordering Kitchen Safety 142

EATER

JULY 26, 2022

There are dozens of special towns ranging from tiny to medium in size, including a few recognizable map points like East Stroudsburg (notable for its public university), Jim Thorpe (named for the first Native American to win an Olympic gold medal for the U.S.), Most people will tell you there’s no such thing as “Poconos cuisine.”

Back of House 98

Back of House Seasonal Menu Hotels Brewery 98

EATER

FEBRUARY 16, 2024

Where (and What) to BYOB Philly’s liquor licenses are notoriously expensive; as a result, many restaurants forgo a bar and allow diners to bring their own wine and spirits , often without corkage fees. Ernest Owens Read more about how Philly built a winning scene Fried chicken with grits and eggs at Honeysuckle Provisions. www.guenterstandl.de

2024 98

2024 Tourism 2023 Fine Dining 98

Modern Restaurant Management

MARCH 11, 2020

The Virtual Restaurant Accelerator™ developed by Virtual Restaurant Consulting (VRC), solves this problem by offering a license for a TWO HENS delivery-only location. The TWO HENS license includes a complete package of 'done-for-you' services: Creation of a custom website and social media pages. . "On

Bar 121

Bar Cash Management Loyalty Program Point of Sale 121

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming.

Compost 127

Compost Front of House 2014 Back of House 127

Modern Restaurant Management

OCTOBER 29, 2020

Lunchbox plans to use the capital to scale growth nationally to serve the restaurant industry’s need for efficient and revenue-driven solutions to sustain the current economic depression. Coatue’s Rahul Kishore and Bennett Siegel will join Lunchbox’s board of directors as part of the new investment. Get the Holiday Scoop.

Online Ordering 132

Online Ordering Customer Service Seasonal Menu Food Order 132

Restaurant Clicks

AUGUST 30, 2021

The speciality at GhostBurger? Their initiatives focus on food sustainability and accessibility as well as other humanitarian projects. Tune Inn also says they currently hold the second oldest liquor license in Washington, D.C. You’ve guessed it! We highly recommend ordering A Real Philly Cheesesteak – you won’t regret it!

Fast Casual 78

Fast Casual Online Ordering Back of House Casual 78

Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. Licensed restaurants go from producing existing menus to also offering new items – based on ingredients they already stock.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. This project has a special place in my heart because my father completed his residency at the Old Cook County Hospital,” said Chef Nawab. Credit: Tyga Bites. Classic Cobbler (MWBE).

Food Safety 199

Food Safety Mobile Ordering Online Ordering Kitchen Safety 199

Modern Restaurant Management

SEPTEMBER 15, 2020

“We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.” ” says Amber Sheppo, SVP, Licensing, Endemol Shine North America. ” says John Cocker, FOODWORKS’s president.

Fast Casual 128

Fast Casual Casual Menu Mobile Ordering 128

EATER

FEBRUARY 10, 2021

Since 1980, Preble Street has been the linchpin of the city’s response to homelessness and food insecurity — and a life-sustaining resource for thousands. It’s all specials, every day.”. Rather than work with the city on licensing, the Outreach Collaborative stopped delivering food to the park. S**t still needs to get done.

Kitchen Safety 112

Kitchen Safety Back of House Food Safety Dine-in 112

EATER

AUGUST 22, 2022

After attending a 2017 Twin Peaks dinner, critic Anthony Todd complained that there “weren’t any special gifts, amuse bouche, candies or extra bits.” But much of that is officially licensed — surely fans get more creative? Not usually. They were like army sergeants. I was just a ‘crazy b h.’”. Woods = god.”)

Fine Dining 100

Fine Dining 2012 Reference Social Media 100