The Wine Knitter

OCTOBER 11, 2022

Peter’s extensive experience as a winemaker has taken him to places such as South Africa, Bordeaux, Brazil, Spain, Chile, and Hungry, always leaving his mark as a talented winemaker and innovator. Dark berries, minerality, soft tannins, and spice were ever present, with the 2017 vintage beginning to show more tertiary flavors.

Vineyard 137

Vineyard 2003 Small Business 2017 137

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. million over the next five years to build and sustain the program. ” Delivering Jobs.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Restaurant Clicks

OCTOBER 9, 2021

This restaurant combined a Sushi Bar and an Asian Grill and made a special assortment of tasty dishes. They also do weekly specials and add a twist to their seafood dishes. The Oyster House was given the Best Lobster Roll award in 2017, and I can see why. The menu is diverse, and they put innovative twists on classic Italian.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

The Food Corridor

APRIL 21, 2021

At The Food Corridor , our mission is to enable efficiency, growth, and innovation in local food. Last year, our report on kitchen incubators and shared kitchen facilities in the US revealed a growing industry embracing innovation and supporting a diverse community of entrepreneurs. Cleveland Central Kitchen.

Food 98

Food Coaching Food Truck Website Management 98

The Wine Knitter

SEPTEMBER 1, 2022

On a recent trip to Sicily, I had the opportunity to explore the wine regions in the Southeastern part of the island, including a special visit to Vittoria. However, today my article focuses on Vittoria, explaining why this is such a special part of Sicily and introducing a few of its wineries. A line-up of wines we tasted.

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Vineyard 2001 2016 Document 117

Aaron Allen & Associates

FEBRUARY 2, 2019

Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices. Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability. In the U.K.

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

The Food Corridor

MAY 10, 2021

YorKitchen was set up with a grant of $99,000 from the USDA Rural Development fund awarded in 2017. It provides a hub of business innovation in the city by offering Pennsylvania food businesses affordable kitchen space in the pivotal early stages of their growth. ” YorKitchen, York, Pennsylvania (Rural Development).

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Restaurant Clicks

SEPTEMBER 5, 2021

2017 E Carson St, Pittsburgh, PA 15203 Phone: 412-251-0558 Visit Website. Genji’s is a sustainable sushi restaurant in the Whole Foods Market serving Pan-Asian cuisine at affordable prices. The Pittsburgh sushi restaurant specializes in platters. Their innovative platers include birthdays, kids, and vegetarian.

Online Ordering 103

Online Ordering Reservations Dine-in Food Order 103

Modern Restaurant Management

NOVEMBER 24, 2021

Franchising for Heroes is the creation of Pivotal Growth Partners manager of strategic projects and special initiatives and former police officer, Martin Parker. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Half Yard Special – Order two, get one free – ($17 each). Keep the party going all day with food and beverage specials from 3PM – 11PM. Event date: February 2, 2020 (All day).

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

OCTOBER 6, 2021

In 2017, the James Beard Foundation recommended Aria for its “Outstanding Service” award. Canoe is open for lunch, dinner, and brunch and is often the host to many special events or wedding receptions. If you’re planning a special event in Atlanta , book one of their private rooms for an amazing experience! .

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Apicbase

SEPTEMBER 23, 2022

The level of quality, service and innovation is high. This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. Casual Restaurant. 36 Outlets.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Sante

OCTOBER 15, 2019

boom: innovation, trends and more than 500 events. Innovation: the SMART Label Host Innovation Award returns. It is this focus on innovation that makes HostMilano unique in the panorama of trade shows. higher than in 2017 at 2,249, of which 1,360 are Italian and 889 international from 55 countries.

Events 100

Events Innovation Demo Catering 100

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

Restaurant Clicks

DECEMBER 6, 2021

One of my favorite things about Salt’s Cure is that they strive to use only California ingredients unless they need to source them from elsewhere sustainably. This hip and trendy cafe began serving American breakfast and brunch food in 2017 and has since become a neighborhood favorite.

Online Ordering 104

Online Ordering Reservations Food Order Seasonal Menu 104

The Food Corridor

MARCH 27, 2023

We have only seen the tip of the iceberg of innovation in this space. But investment in shared kitchen models is proving to be more sustainable in the longer term. The brand is run by Virtual Dining Concepts, a company that specializes in building and bringing virtual restaurant brands to market. Munchery, ($125.4

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

DECEMBER 16, 2019

Twenty percent say they will use the gift as soon as possible, while 40 percent plan to save the gift for a special occasion. Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 percent growth over Q2). Burger King was the runner up, with 4.8

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

AUGUST 14, 2020

“Virtual kitchens are a unique franchising opportunity that gives us a new and innovative way to capitalize on consumer trends at a low cost,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Simply put, we wanted to be part of something special. ” More Mac & Cheese. .

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

Modern Restaurant Management

NOVEMBER 20, 2019

” The plan was to patiently solidify Rex’s operational structure and in 2017 David and Camille opened the first franchise location in Bixby, Okla. “When we opened the first franchise location in 2017, the plan was not to rush and to open a second two years later. The Bixby location has an average unit volume of $1.2M

Franchise 104

Franchise Franchising Customer Experience Seasonal Menu 104

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. William (Bill) M. Who is a James Beard Award winner?

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Perfect Daily Grind

NOVEMBER 18, 2022

The event will feature a number of renowned coffee professionals such as founder of Mayorga Coffee, Martin Mayorga, 2017 World Barista Champion, Dale Harris, Chief Operating Officer at Ally Coffee, Ricardo Pereira, and Vice President of Trading Commodities at StoneX, Albert Scalla. Natural Catuaí 144 variety scores 91.41 Fri, 18 Nov.

2022 122

2022 Franchise Franchising Point of Sale 122

Perfect Daily Grind

SEPTEMBER 12, 2022

In 2017, Hurricane María led to widespread devastation on the island – destroying many coffee plants. This requires special permits, as well as an added tax of US $2.50 In Roatán, a partnership with Honduran economic development platform Próspera is set to launch the first sustainable economic hub on the island.

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Tourism Influencer Small Business Sourcing 140

Modern Restaurant Management

SEPTEMBER 23, 2020

“We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. billion valuation in 2017. This fundraise, and partnering with a firm like DST Global, allows us to accelerate our pursuit of that goal.”

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Serving White Paper Food Recycling 207

Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. “We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.”

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Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Innovative Experiences. It can be served with signature dips or used as a slider bun for a sandwich.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

AUGUST 19, 2020

Ensuring greater inclusion of Black-owned and operated businesses across NBA business activities addresses the goal of the 2019-20 NBA season restart, which is to find tangible and sustainable ways to address racial inequality across the country. at The French Pastry School.

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Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

OCTOBER 31, 2019

The mobile-first customer journey also requires an innovative, convenient and seamless pickup program that stretches beyond traditional infrastructure, processes and capabilities. “To remain relevant and feel special to consumers, brands need to reinvent themselves with stronger value propositions and memorable customer experiences.”

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138

EATER

JANUARY 18, 2022

Why now: The Saint-Martin tourism board declared 2022 as the year of gastronomy, a signal that the dining industry is bouncing back from both the devastating Hurricane Irma in 2017 and the COVID-19 pandemic. Special thanks to: Amanda Kludt, Matt Buchanan, Stephanie Wu. This isn’t the Vegas of the Middle East; it’s better. Rahma Khan.

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2022 Fine Dining Tourism Food Truck 106

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. In 2017, at its annual Stars of the Industry Gala, the Restaurant Association of Maryland presented Plamondon with the Brice & Shirley Phillips Lifetime Achievement Award. ” iVario Launches.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Restaurant Clicks

DECEMBER 25, 2021

Thrillist named Corvino one of the best new restaurants opening in 2017. The cuisine at Novel Restaurant is classic American with an innovative twist. This sustainable and vegetarian restaurant is unique and worth trying whether you’re a vegetarian or not. It’s less than a mile from Legoland.

Seasonal Menu 147

Seasonal Menu Online Ordering Reservations Food Order 147

Modern Restaurant Management

MARCH 13, 2020

. “We believe there is extraordinary growth ahead for the Moe’s Southwest Grill brand and know that our company will be a significant partner as the brand continues to innovate and secure share in a competitive segment,” said Matt Slaine, CEO of Quality Restaurant Group and GenRock Operating Partner. ” Andre Gruel.

Franchise 145

Franchise Franchising Customer Experience Customer Service 145

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. As menu innovation continues to drive foot traffic into restaurants and increased sales, plant-based food options will continue to be at the forefront of restaurant trends in 2020.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

FEBRUARY 1, 2021

“What’s incontrovertible is that the 2021 Customer Loyalty Engagement Index confirms brands that best meet consumers’ expectations, and are capable of sustaining emotionally engaging relationships, always see enhanced loyalty – and the market share and profits that come with it,” added Passikoff. ” The U.S.

2021 133

2021 Point of Sale Guest Recovery Travel 133

Modern Restaurant Management

MAY 7, 2021

To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point. “This year continues to be the ‘Year of the Guest,’ where they are the focal point to everything we do, from menu innovation to technology to podcast content,” Eckles said.

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Franchise Franchising Sustainability Fast Casual 173